Ready for an evening in France? You don’t even have to leave southern California. Le Chene Restaurant, just outside Santa Clarita in Agua Dulce, gives a delicious taste of France, not too far from home. Chef and owner Juan Alonso named his restaurant for the centennial oaks that surround his river-rock cottage and garden. Today, six acres of vineyards only an hour from downtown Los Angeles provide many of Le Chene’s more than 900 different French and California wines.
Since opening its doors in 1980, Le Chene’s wine list has repeatedly been given the Best Award of Excellence by Wine Spectator. Le Chene also offers an ideal location and excellent service for weddings, quinceaneras, and more. Whether you’re coming from Bakersfield, Palmdale/Lancaster, the San Fernando Valley or right here in the Santa Clarita Valley, Le Chene gives a taste of France--and traditional French food--at its finest.
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