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|About Le Chene||| Print ||
Le Chene French cuisine opened in September 1980 by chef owner Juan Alonso.
Le Chene Restaurant has been awarded year after year with the Best of Award of Excellence by the Wine Spectator for their wine list. Le Chene is fortunate to possess underground cellar ideal for storage and aging of fine wines.
32,000 bottles are resting and aging in the cellar waiting to be enjoyed by our customers. Our wine list encompasses over 900 different French and Califonia wines.
Most of the wines are from California and France, with a large selection of Bordeaux, Burgundies, Cabernet Sauvignons, Merlots, Zinfandels, California and Oregon Pinot Noirs, Chardonnay's, and many more to choose.
Our goal here at Le Chene is to have a bottle of wine that you can enjoy at a reasonable price.