• Eggs Benedict (Muffin, Canadian bacon, Eggs and Hollandaise Sauce) - $15    
• Eggs Alsacienne (Pasta, Mushrooms, Ham, Eggs and Hollandaise Sauce) - $15    
• Quiche Lorraine - $15
• Chicken and Mushroom Crepes - $15
• Crab Cake Florentine - $16
• Filet with Roquefort Sauce and Eggs - $18
• Children’s Scrambled Eggs - $11
• Waffle & Strawberries - $12

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Appetizers

• ½ Dozen Escargot - $11                    
• Salmon Dumpling - $11    
• Shrimp Monegasque - $12                    
• Smoked Salmon - $14  
• French Onion Soup - $7                    
• Asparagus Vinaigrette - $11    
• Duck Pate - $10                    
• Artichoke Vinaigrette - $10
• Baked Brie - $16                    
• Tongue Vinaigrette - $9    
• Stuffed Mushrooms - $11                    
• Tomato Salad - $8    
• Crab Cake - $12                    
• Cucumber Salad - $9    
• Serrano Ham w/Melon - $13                    
• Cheese Plate - $12  

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• Claudia’s Spinach Salad - $9
• Warm Salmon Salad - $17  
• Shrimp Salad Vinaigrette - $18
• Caesar Salad with Chicken - $15  
• Caesar Salad – Small $7 and Large $11
• Duck Leg Confit Salad - $15

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• Salad Vinaigrette or Cream of Turnip Soup

• Chilean Sea Bass with Leek and Beurre Blanc - $26
• Roast New York with Béarnaise Sauce - $26
• Filet Mignon Au Poivre - $30  
• Beef Bourguignon on Pasta - $23  
• Double Breast of Chicken with Green Peppercorn Sauce – $27
• Roast Pork Loin with Apples – $24
• Roast Leg of Lamb - $24
• Duck with Bananas - $25  
• Lobster Tail - $56
• Seafood Pasta - $26  
• Poached Salmon with Sorrell Sauce - $25  

• Baby Carrots
• Potatoes Au Gratin

This menu is served from 10am until 2:30pm – Dinner will be from our regular menu.

NO SUBSTITUTIONS – NO SEPARATE CHECKS ON PARTIES OF 6 OR MORE