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DTSTART;TZID=America/Los_Angeles:20181122T140000
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DTSTAMP:20260421T031832
CREATED:20180911T020040Z
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UID:2151-1542895200-1542913200@lechene.com
SUMMARY:Thanksgiving at Le Chene - 2018
DESCRIPTION:Le Chene French Cuisine – Thanksgiving Menu 2018\nWe invite you to join us at Le Chene for a special Thanksgiving Day meal for you and your family.The festivities will start at 2:00 PM and we hope to see you here! \n			\n				Make Reservation\n			\n				\n				\n				\n				\n				We will take reservations from 2 PM – 7 PM but we won’t close until the last customer leaves. We look forward to helping you celebrate Thanksgiving!! \nWe are currently completely booked on Thanksgiving Day. If you are still interested in dining with us\, please call our office at 661-251-4315\, to see if any last minute spots have opened up. Thank you\, and we look forward to celebrating Thanksgiving with all of our wonderful guests! \n  \n\nHors-d’oeuvre\n			\n			\n				\n				\n				\n				\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				1/2 Dozen Escargot 17 Shrimp Monegasque 20 French Onion Soup 12 Crab Cake 16 Baked Brie 19 Stuffed Mushrooms 15 Cheese Ravioli 16 Salmon Dumpling 17 Lobster Ravioli 20 Soft Shell Crabs 20 Smoked Salmon 19 \n			\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				Cucumber Salad 12  Tomato Salad 11  Cheese Plate 18  Hearts of Palm 15 Tongue Vinaigrette 15 Mushrooms Salad 15 Spinach Salad 16 Jamon Serrano (Proscuitto) 17 Duck Confit Salad 23 Duck Pate’ 15 Chorizo Iberico 15 \n			\n			\n				\n				\n				\n				\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				Soup\nCrème of Tomatoes \nEntrees\n\n			\n			\n				\n				\n				\n				\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				Osso Bucco 42 Veal Forestiere 38 Lamb Chops A’Lail 45 New York Bordelaise Butter 41 Filet Mignon Au Poivre 45 Filet Mignon Au Roquefort 45 Filet Mignon and Lobster Tail 100 Tenderloin Tip Béarnaise 39 Beef Bourguignon 36 Beef Tongue w/Capers 35 Calf’s Liver Bercy 37 Elk Chops with Cranberry Sauce 46 Buffalo Rib Eye w/Oyster Mushrooms 45 Frog legs Provencale 39 Rabbit Moutarde 36 Venison Loin Poivrade 43 Scalone Almondine 35 Halibut Meuniere 42 \n			\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				Chicken Lobster Sauce 43 Chicken Pasta 36 Chicken Strawberry 37 Chicken with Dill Sauce 36 Duck A L’Orange 40 Duck Amaretto 37 Duck Cranberry 37 Duck Green Peppercorn 39 Lobster Tail 72 Lobster Fricassee 47 Lobster Le Chene 45 Scallops Provencale 43 Shrimp Scallops Biarritz 39 Shrimp Monégasque 43 Shrimp Escoffier 43 Orange Roughy Bretonne 38 Salmon Moutard 37 Salmon Feuillette Beurre Blanc 37  \n			\n			\n				\n				\n				\n				\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				Specials\nTurkey Dinner with all the trimmings   30\n Roasted Goosed with all the trimmings   34\nRoast Rib Eye au Jus   44 \n			\n				\n				\n				\n				\n				Dessert\nPumpkin Pie   7 Pecan Pie   9 \n			\n				\n				\n				\n				\n				Wine Specials\nJuan’s Red Wine Bottle   29\n Claudia’s Grenache Bottle   29\nBeaujolais Nouveau   31 \n\n			\n			\n				\n				\n				\n				\n			\n				\n				\n				\n				\n				\n				\n				Make Reservation\n			\n				\n				\n				\n				\n				We will take reservations from 2 PM – 7 PM but we won’t close until the last customer leaves. We look forward to helping you celebrate Thanksgiving!! \nWe are currently completely booked on Thanksgiving Day. If you are still interested in dining with us\, please call our office at 661-251-4315\, to see if any last minute spots have opened up. Thank you\, and we look forward to celebrating Thanksgiving with all of our wonderful guests!
URL:https://lechene.com/event/thanksgiving-at-le-chene-2018/
LOCATION:Le Chene French Restaurant\, 12625 Sierra Highway\, Santa Clarita\, CA\, 91390\, United States
CATEGORIES:Holiday Events
ATTACH;FMTTYPE=image/jpeg:https://lechene.com/wp-content/uploads/2017/10/Happy-Thanksgiving.jpg
ORGANIZER;CN="Le Chene":MAILTO:info@lechene.com
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