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X-WR-CALNAME:Le Chene French Cuisine
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DTSTART;TZID=America/Los_Angeles:20200412T100000
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DTSTAMP:20260415T093740
CREATED:20200303T223226Z
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UID:3458-1586685600-1586703600@lechene.com
SUMMARY:Easter Brunch at Le Chene 2020
DESCRIPTION:Easter Sunday 2020 – Brunch Menu\nBrunch from 10:00 am to 3:00 pm Dinner from 5:00pm to 9:00pm \nWe look forward to seeing you!! \n*Our Special Brunch Menu is listed below. We’ll use Le Chene’s regular menu for Dinner. \n \n			\n				Make Reservation\n			\n				\n				\n				\n				\n				Brunch Menu\nEggs Benedict (muffin\, Canadian bacon\, eggs and hollandaise sauce) – $19Eggs Alsacienne (pasta\, mushrooms\, ham\, eggs and hollandaise sauce) – $19Quiche Lorraine – $19Chicken and Mushroom Crepes – $19Chicken Cordon Bleu with Egg – $19Crab Cake Florentine – $19Filet with Roquefort Sauce and eggs – $25Children’s Scrambled Eggs – $13 \n(Egg dishes are served from 10 am until 3:00 pm) \n			\n				\n				\n				\n				\n				Appetizers\n			\n			\n				\n				\n				\n				\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				½ Dozen Escargot – $17Shrimp Monegasque – $19French Onion Soup – Small $9 / Large $12Duck Pate – $15Baked Brie – $19Stuffed Mushrooms – $16Crab Cake – $15Serrano Ham w/Melon – $17Spanish Chorizo (hot) – $15 \n			\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				Lobster Ravioli – $19Salmon Dumpling – $17Smoked Salmon – $19Artichoke Vinaigrette – $14Tongue Vinaigrette – $15Tomato Salad – $11Cucumber Salad – $12Cheese Plate – $18Butternut Squash Ravioli – $16 \n			\n			\n				\n				\n				\n				\n			\n				\n				\n				\n				\n				\n				\n			\n				\n				\n				\n				\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				Salads\n			\n			\n				\n				\n				\n				\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				Claudia’s Spinach Salad – $16Warm Salmon Salad – $22Shrimp Salad Vinaigrette – $29 \n			\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				Caesar Salad with Chicken – $19Caesar Salad – Small $13 / Large $16Duck Leg Confit Salad – $21 \n			\n			\n				\n				\n				\n				\n			\n				\n				\n				\n				\n				\n				\n			\n				\n				\n				\n				\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				Entrees\n Salad Vinaigrette OR Cream Of Butternut Squash Soup \n			\n			\n				\n				\n				\n				\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				Shrimp Monegasque – $43Shrimp Escoffier – $43Scallops Provencale – $38Calamari Abalone – $35Poached Salmon Sorrel Sauce – $35Salmon Feuillette – $35Beef Bourguignon – $34Filet Mignon Au Poivre – $46New York Bordelaise – $35Tenderloin Tip Bearnaise – $34Sand dabs Veronique – $34Veal Forestiere – $37Calf’s Liver Bercy – $33 \n			\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				Chicken Strawberry – $35Chicken Pasta – $35Duck Amaretto – $35Rabbit Moutarde – $34Sweet Breads – $35Buffalo Rib Eye – $38Boar Goulash – $34Swordfish Grenobloise – $37Halibut Meuniere – $39Bone-In Ribeye – $42Roast Leg of Lamb Au Jus – $35Pork Chops Charcutiere – $41 \n			\n			\n				\n				\n				\n				\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				Green Beans \nPotatoes Au Gratin \nNO SUBSTITUTIONS – NO SEPARATE CHECKS ON PARTIES OF 6 OR MORE \n\n			\n				Make Reservation
URL:https://lechene.com/event/easter-brunch-at-le-chene-2020/
LOCATION:Le Chene French Restaurant\, 12625 Sierra Highway\, Santa Clarita\, CA\, 91390\, United States
CATEGORIES:Holiday Events
ATTACH;FMTTYPE=image/jpeg:https://lechene.com/wp-content/uploads/2018/02/Happy-Easter-e1771608038749.jpg
ORGANIZER;CN="Le Chene":MAILTO:info@lechene.com
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