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X-WR-CALDESC:Events for Le Chene French Cuisine
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DTSTART;TZID=America/Los_Angeles:20260405T110000
DTEND;TZID=America/Los_Angeles:20260405T150000
DTSTAMP:20261110T003637Z
CREATED:20260220T171603Z
LAST-MODIFIED:20261110T003637Z
UID:92816-1775386800-1775401200@lechene.com
SUMMARY:Easter Brunch at Le Chene 2026
DESCRIPTION:Easter Sunday 2026 - Brunch Menu\nBrunch from 11:00 am to 3:00 pm\nDinner from 5:00pm to 9:00pm \nWe look forward to seeing you!! \n*Our Special Brunch Menu is listed below. We’ll use Le Chene’s regular menu for Dinner. \n \n\n\nMake Reservation\n\nBrunch Menu\nEggs Benedict (muffin\, Canadian bacon\, eggs and hollandaise sauce) - $29Eggs Alsacienne (pasta\, mushrooms\, ham\, eggs and hollandaise sauce) - $29Quiche Lorraine - $29Chicken and Mushroom Crepes - $29Chicken Cordon Bleu with Egg - $29Filet with Roquefort Sauce and Eggs - $38Children’s Scrambled Eggs - $15 \n(Egg dishes are served from 11:00 AM until 3:00 PM) \n\n\n\n\nAppetizers\n\n\n\n\n\n\n½ Dozen Escargot - $22Shrimp Monegasque - $24French Onion Soup - Small $14 / Large $17Duck Pate - $20Baked Brie - $24Stuffed Mushrooms - $21Serrano Ham w/Melon - $22Spanish Chorizo Iberico - $20 \n\n\n\n\nLobster Ravioli - $26Salmon Dumpling - $22Smoked Salmon - $24Tongue Vinaigrette - $20Tomato Salad - $16Cucumber Salad - $17Cheese Plate - $23Butternut Squash Ravioli - $21 \n\n\n\n\n\n\n\n\n\n\n\n\nSalads\n\n\n\n\n\n\nClaudia’s Spinach Salad - $21Warm Salmon Salad - $27Shrimp Salad Vinaigrette - $34 \n\n\n\n\nCaesar Salad – Small $16 / Large $18Caesar Salad with Chicken - $25Duck Leg Confit Salad - $26 \n\n\n\n\n\n\n\n\n\n\n\n\nEntrees\n Salad Vinaigrette OR Cream of Tomato Soup \n\n\n\n\n\n\nRoast Prime Rib $55Roast Leg of Lamb au Jus $45Roast Pork Loin with Apples and Rosemary $43Filet Mignon Au Poivre $57New York Bordelaise $47Tenderloin Tip Béarnaise $45Beef Bourguignon $45Buffalo Rib Eye $54Boar Goulash $43Osso Bucco $56Veal Forestiere $47Calf's Liver Bercy $43Sweet Breads $44 \n\n\n\n\nChicken Strawberry $43Chicken Pasta $43Roast Duck Amaretto $44Rabbit Moutarde $43Shrimp Monégasque $52Shrimp Escoffier $51Scallops Provencale $49Calamari Abalone $43Halibut Meuniere $48Swordfish Genobloise $45Salmon Moutarde $45Salmon Feuillette $45Sand dabs Veronique $43 \n\n\n\n\n\n\nGreen Beans \nPotatoes Au Gratin \nNO SUBSTITUTIONS – NO SEPARATE CHECKS ON PARTIES OF 6 OR MORE \nThank you! \n \n\n\nMake Reservation
URL:https://lechene.com/event/easter-brunch-at-le-chene-2026/
LOCATION:Le Chene French Restaurant\, 12625 Sierra Highway\, Santa Clarita\, CA\, 91390\, United States
CATEGORIES:Holiday Events
ATTACH;FMTTYPE=image/jpeg:https://lechene.com/wp-content/uploads/2018/02/Happy-Easter-e1771608038749.jpg
ORGANIZER;CN="Le Chene":MAILTO:info@lechene.com
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