BEGIN:VCALENDAR VERSION:2.0 PRODID:-//Le Chene French Cuisine - ECPv6.15.18//NONSGML v1.0//EN CALSCALE:GREGORIAN METHOD:PUBLISH X-WR-CALNAME:Le Chene French Cuisine X-ORIGINAL-URL:https://lechene.com X-WR-CALDESC:Events for Le Chene French Cuisine REFRESH-INTERVAL;VALUE=DURATION:PT1H X-Robots-Tag:noindex X-PUBLISHED-TTL:PT1H BEGIN:VTIMEZONE TZID:America/Los_Angeles BEGIN:DAYLIGHT TZOFFSETFROM:-0800 TZOFFSETTO:-0700 TZNAME:PDT DTSTART:20170312T100000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0700 TZOFFSETTO:-0800 TZNAME:PST DTSTART:20171105T090000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0800 TZOFFSETTO:-0700 TZNAME:PDT DTSTART:20180311T100000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0700 TZOFFSETTO:-0800 TZNAME:PST DTSTART:20181104T090000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0800 TZOFFSETTO:-0700 TZNAME:PDT DTSTART:20190310T100000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0700 TZOFFSETTO:-0800 TZNAME:PST DTSTART:20191103T090000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0800 TZOFFSETTO:-0700 TZNAME:PDT DTSTART:20200308T100000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0700 TZOFFSETTO:-0800 TZNAME:PST DTSTART:20201101T090000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0800 TZOFFSETTO:-0700 TZNAME:PDT DTSTART:20210314T100000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0700 TZOFFSETTO:-0800 TZNAME:PST DTSTART:20211107T090000 END:STANDARD END:VTIMEZONE BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20200621T110000 DTEND;TZID=America/Los_Angeles:20200621T210000 DTSTAMP:20260403T124623 CREATED:20200609T005010Z LAST-MODIFIED:20200610T053006Z UID:3541-1592737200-1592773200@lechene.com SUMMARY:Father's Day 2020 at Le Chene DESCRIPTION:  \nCelebrate Father’s Day 2020 at Le Chene\nYou know that Dad works hard for you and your family\, and like most dads\, he enjoys and deserves a day with no pressure\, where he can just enjoy the company of family and friends. \nWith exquisite food and wine and one of the most beautiful settings in all of Southern California\, Le Chene is the perfect place to relax and enjoy a beautiful Father’s Day with Dad. All you have to do is get here and we’ll take care of the rest! \nMake a Reservation\n\n\nRegarding Covid-19\, rest assured\, the safety of our customers and staff will remain a priority. Therefore\, please keep in mind: \n\n\n\nOur customers are encouraged to make reservations prior to arrival so that we may ensure adequate staffing and proper social distancing.\nAt this time\, due to Covid-19 restrictions\, seating is limited to a maximum of 6 people per table. You may make a reservation for more than 6\, but please be aware that larger parties may be seated at separate tables. To read more regarding the county’s protocol\, please click here.\nAs per LA City and CA guidance\, all customers are required to bring and wear a face covering when not eating or drinking.\nGuests who are experiencing a fever cannot be admitted to the restaurant.\n\n\n\n[caldera_form id=”CF56ee090b15a49″] \n  URL:https://lechene.com/event/fathers-day-2020-at-le-chene/ LOCATION:Le Chene French Restaurant\, 12625 Sierra Highway\, Santa Clarita\, CA\, 91390\, United States CATEGORIES:Holiday Events ATTACH;FMTTYPE=image/jpeg:https://lechene.com/wp-content/uploads/2017/04/Fathers-Day-2017-Background-Image.jpg ORGANIZER;CN="Le Chene":MAILTO:info@lechene.com END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20200510 DTEND;VALUE=DATE:20200511 DTSTAMP:20260403T124623 CREATED:20200303T230328Z LAST-MODIFIED:20200303T230328Z UID:3470-1589068800-1589155199@lechene.com SUMMARY:Mother's Day 2020 at Le Chene DESCRIPTION:Celebrate Mother’s Day 2020 at Le Chene!\nBrunch from 10:00 AM to 3:00 PM (last reservation at 2:30 PM)** Dinner from 5:00 PM to 9:00 PM (last reservation at 8:30 PM) \nOur Special Brunch Menu is listed below. We’ll use Le Chene’s regular menu for Dinner. \n \nWe look forward to seeing you and helping to celebrate Mom!! \n \n**Please note: We will not be serving Bottomless Champagne Brunch or Happy Hour on Mother’s Day.\n \n Make Reservation\n \n \n \n \n \n Brunch\nEggs Benedict (Muffin\, Canadian bacon\, Eggs and Hollandaise) – $19 Eggs Alsacienne (Pasta\, Mushrooms\, Ham\, Eggs and Hollandaise) – $19 Quiche Lorraine – $19 Chicken and Mushrooms Crepes – $19 Chicken Cordon Bleu with Egg – $19 Filet with Roquefort Sauce and Eggs – $25 Crab Cake Florentine with Eggs – $19 Children’s Scrambled Eggs – $13 \n(Eggs Dishes are served from 10 am until 3:00 pm) \n \n \n \n \n \n Appetizers\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n ½ Dozen Escargot – $17 Shrimp Monegasque – $19 French Onion Soup – Small $9 / Large $12 Duck Pate – $15 Baked Brie – $19 Stuffed Mushrooms – $16 Crab Cake – $15 Serrano Ham w/Melon – $17 \n \n \n \n \n \n \n \n \n \n \n \n Salmon Dumpling – $17 Smoked Salmon – $19Spanish Chorizo Iberico – $15 Artichoke Vinaigrette – $14 Tongue Vinaigrette – $15 Tomato Salad – $11 Cucumber Salad – $12 Cheese Plate – $18 \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Salads\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Claudia’s Spinach Salad – $16Warm Salmon Salad – $22Shrimp Salad Vinaigrette – $29 \n \n \n \n \n \n \n \n \n \n \n \n Caesar Salad with Chicken – $19Caesar Salad – Small $13 / Large $16Duck Leg Confit Salad – $21 \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Entrees\n Salad Vinaigrette OR Cream Of Cauliflower Soup \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Filet Mignon Au Poivre – $46 Filet Mignon Roquefort Sauce – $46 Beef Bourguignon on Pasta – $34 Breast of Chicken with Green Peppercorn Sauce – $34 Chicken Pasta – $35 Roast Rib Eye au Jus – $43 Roast Pork Loin with Apples – $33 Roasted Leg of Lamb au Jus – $35 New York Bordelaise Butter – $35 Veal Forestiere – $37 \n\n \n \n \n \n \n \n \n \n \n \n \n Rabbit Moutarde – $34 Shrimp Escoffier – $43 Shrimp Monegasque – $43 Swordfish Grenobloise – $37 Lobster Le Chene – $46 Lobster Fricassee – $48 Lobster Tail – $73 Duck a l’Orange – $37 Seafood Pasta – $40 Poached Salmon Moutarde – $38 \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Green Beans \nPotatoes Au Gratin \nNO SUBSTITUTIONS – NO SEPARATE CHECKS ON PARTIES OF 6 OR MORE \n \nWe look forward to seeing you and helping to celebrate Mom!! \n**Please note: We will not be serving Bottomless Champagne Brunch or Happy Hour on Mother’s Day.\n \n Make Reservation URL:https://lechene.com/event/mothers-day-2020-at-le-chene/ LOCATION:Le Chene French Restaurant\, 12625 Sierra Highway\, Santa Clarita\, CA\, 91390\, United States CATEGORIES:Holiday Events ATTACH;FMTTYPE=image/jpeg:https://lechene.com/wp-content/uploads/2017/04/Mothers-Day-Scrabble-Tiles.jpg ORGANIZER;CN="Le Chene":MAILTO:info@lechene.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20200412T100000 DTEND;TZID=America/Los_Angeles:20200412T150000 DTSTAMP:20260403T124623 CREATED:20200303T223226Z LAST-MODIFIED:20200303T223339Z UID:3458-1586685600-1586703600@lechene.com SUMMARY:Easter Brunch at Le Chene 2020 DESCRIPTION:Easter Sunday 2020 – Brunch Menu\nBrunch from 10:00 am to 3:00 pm Dinner from 5:00pm to 9:00pm \nWe look forward to seeing you!! \n*Our Special Brunch Menu is listed below. We’ll use Le Chene’s regular menu for Dinner. \n \n \n Make Reservation\n \n \n \n \n \n Brunch Menu\nEggs Benedict (muffin\, Canadian bacon\, eggs and hollandaise sauce) – $19Eggs Alsacienne (pasta\, mushrooms\, ham\, eggs and hollandaise sauce) – $19Quiche Lorraine – $19Chicken and Mushroom Crepes – $19Chicken Cordon Bleu with Egg – $19Crab Cake Florentine – $19Filet with Roquefort Sauce and eggs – $25Children’s Scrambled Eggs – $13 \n(Egg dishes are served from 10 am until 3:00 pm) \n \n \n \n \n \n Appetizers\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n ½ Dozen Escargot – $17Shrimp Monegasque – $19French Onion Soup – Small $9 / Large $12Duck Pate – $15Baked Brie – $19Stuffed Mushrooms – $16Crab Cake – $15Serrano Ham w/Melon – $17Spanish Chorizo (hot) – $15 \n \n \n \n \n \n \n \n \n \n \n \n Lobster Ravioli – $19Salmon Dumpling – $17Smoked Salmon – $19Artichoke Vinaigrette – $14Tongue Vinaigrette – $15Tomato Salad – $11Cucumber Salad – $12Cheese Plate – $18Butternut Squash Ravioli – $16 \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Salads\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Claudia’s Spinach Salad – $16Warm Salmon Salad – $22Shrimp Salad Vinaigrette – $29 \n \n \n \n \n \n \n \n \n \n \n \n Caesar Salad with Chicken – $19Caesar Salad – Small $13 / Large $16Duck Leg Confit Salad – $21 \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Entrees\n Salad Vinaigrette OR Cream Of Butternut Squash Soup \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Shrimp Monegasque – $43Shrimp Escoffier – $43Scallops Provencale – $38Calamari Abalone – $35Poached Salmon Sorrel Sauce – $35Salmon Feuillette – $35Beef Bourguignon – $34Filet Mignon Au Poivre – $46New York Bordelaise – $35Tenderloin Tip Bearnaise – $34Sand dabs Veronique – $34Veal Forestiere – $37Calf’s Liver Bercy – $33 \n \n \n \n \n \n \n \n \n \n \n \n Chicken Strawberry – $35Chicken Pasta – $35Duck Amaretto – $35Rabbit Moutarde – $34Sweet Breads – $35Buffalo Rib Eye – $38Boar Goulash – $34Swordfish Grenobloise – $37Halibut Meuniere – $39Bone-In Ribeye – $42Roast Leg of Lamb Au Jus – $35Pork Chops Charcutiere – $41 \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Green Beans \nPotatoes Au Gratin \nNO SUBSTITUTIONS – NO SEPARATE CHECKS ON PARTIES OF 6 OR MORE \n\n \n Make Reservation URL:https://lechene.com/event/easter-brunch-at-le-chene-2020/ LOCATION:Le Chene French Restaurant\, 12625 Sierra Highway\, Santa Clarita\, CA\, 91390\, United States CATEGORIES:Holiday Events ATTACH;FMTTYPE=image/jpeg:https://lechene.com/wp-content/uploads/2018/02/Happy-Easter-e1771608038749.jpg ORGANIZER;CN="Le Chene":MAILTO:info@lechene.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20200317T173000 DTEND;TZID=America/Los_Angeles:20200317T210000 DTSTAMP:20260403T124623 CREATED:20200116T011519Z LAST-MODIFIED:20200116T012025Z UID:3381-1584466200-1584478800@lechene.com SUMMARY:St. Patrick's Day at Le Chene 2020 DESCRIPTION:Celebrate St. Patty’s with us – Tuesday\, March 17\, 2020!\n\n\n\nWondering what our St. Patty’s Day Dining Room Specials are? Wonder no more…here they are!\n \nCorned Beef and Cabbage – $30 in the Dining Room (with Soup or Salad) – $25 in the Bar (does not include Soup or Salad). \nLamb Stew with Soup or Salad – $30 in the Dining Room. \n\nWe’ll also be featuring a genuine Irish Bagpiper\, beginning at 6 PM…and\, of course\, Green Beer for all you Leprechauns! \nSee you March 17! \n \n Make Reservation URL:https://lechene.com/event/st-patricks-day-at-le-chene-2020/ LOCATION:Le Chene French Restaurant\, 12625 Sierra Highway\, Santa Clarita\, CA\, 91390\, United States CATEGORIES:Holiday Events ATTACH;FMTTYPE=image/jpeg:https://lechene.com/wp-content/uploads/2016/03/St.-Patricks-Day_Reduced.jpg ORGANIZER;CN="Le Chene":MAILTO:info@lechene.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20200214T190000 DTEND;TZID=America/Los_Angeles:20200214T223000 DTSTAMP:20260403T124623 CREATED:20200104T003153Z LAST-MODIFIED:20200215T014457Z UID:3345-1581706800-1581719400@lechene.com SUMMARY:Valentine's Day 2020 - Murder Mystery Dinner Theater at Le Chene DESCRIPTION:Happy Valentine’s Day!!\nCelebrate  each other with an evening\nfull of wonderful food\, wine\, laughter\, and audience participation! \n\nMurder Mystery Dinner Theater by Sharpo!\n7:00 PM – Cocktails and Registration\n7:30 PM – 10:30 PM – Dinner and Show\nIf you would prefer a romantic dinner without the show\, we’ve got you covered there\, too!\nClick here to learn about our special Valentine’s Day Dinner in the Dining Room. \n\nStarters\nSwiss Cheese Gougeres \nBaby Mixed Salad \nShrimp Monegasque\n \nGalicia Stars 2013\n \n\nMain Course\nBreast of Chicken with Champagne Sauce\nor\nPoached Salmon with Bretonne Sauce\nor\nRoasted Filet Mignon with Bernaise Sauce \nPotatoes au Gratin\nSauteed Green Beans\n \nAmadeo Tempranillo 2014 \n\nDessert\nChocolate Mousse Charlotte\n \nImperial Palace Blanc de Blancs Brut \nCoffee or Tea \n\nTables seat 10 guests; bring your friends! \n\nMake Reservation\nReservations are now closed. Thank you so much for your interest and we look forward to seeing you at Le Chene in the future! URL:https://lechene.com/event/valentines-day-2020-murder-mystery-dinner-theater-at-le-chene/ LOCATION:Le Chene French Restaurant\, 12625 Sierra Highway\, Santa Clarita\, CA\, 91390\, United States CATEGORIES:Holiday Events,Murder Mystery Theater ATTACH;FMTTYPE=image/jpeg:https://lechene.com/wp-content/uploads/2018/01/Happy-Valentines-Day-2.jpg ORGANIZER;CN="Le Chene":MAILTO:info@lechene.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20200214T173000 DTEND;TZID=America/Los_Angeles:20200214T210000 DTSTAMP:20260403T124623 CREATED:20200104T004031Z LAST-MODIFIED:20200213T001424Z UID:3358-1581701400-1581714000@lechene.com SUMMARY:2020 Valentine's Day Dinner at Le Chene DESCRIPTION:Le Chene French Cuisine Valentine’s Day 2020\n\nFor all you lovers who would like to enjoy a romantic Valentine’s Day dinner together\, we’ve prepared this special menu just for you! \nPlease note: As of Wednesday\, February 12\, we are currently completely booked for all dinner time slots on Valentine’s Day. If anything changes\, we’ll update the site. \nYou may also call us at 661-251-4315 to see if anything has changed as well. Thank you\, and we look forward to seeing you on Valentine’s Day! \nClick here to Make A Reservation for Valentine’s Day Dinner in the Dining Room! \nAlternatively\, if you’d like to add some intrigue and mystery into your romantic evening\, Click here to get the details and make a reservation for our special Valentine’s Day Murder Mystery Dinner Theater\, where you can enjoy a wonderful dinner and show\, and help us solve the case! \n\nAPPETIZERS\nSmoked Salmon $19 Lobster Ravioli $20 Crab Cake Dill Sauce $16 1/2 Dozen Escargot $17 Stuffed Mushrooms $16 Shrimp Escoffier $20 Shrimp Monegasque $20 Duck Pate $15 French Onion Soup $12 Baked Brie $19 \nBaby Mixed Salad Vinaigrette or Cream of Cauliflower \nENTREES\nRoasted Filet Mignon with Bernaise Sauce Double Breast of Chicken with Champagne Sauce Broiled Lobster Tail ($73.00) Lobster Tail & Filet Mignon ($110.00) Poached Salmon Bretonne Sauce Roast Prime Rib au Jus Roast Rack of Lamb with Herbs au Jus Prime French Pork Chops Charcutiere \nSautéed Green Beans Potatoes au Gratin \nDESSERTS\nMeringue Glace Au Cafe Cheesecake with Strawberries Charlotte Mousse Cake with Strawberry Sauce Chocolate Cake in Vanilla Sauce & Chocolate Cafe Glace with Coffee Liqueur Crème Brulee Lemon Tarte \nGlass of Taittinger Champagne $15.00 \nEntrees are $50.00 (Except where noted *) \nAll Desserts are $14.00 \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Make Reservation Now!\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Please note: As of Wednesday\, February 12\, we are currently completely booked for all dinner time slots on Valentine’s Day. If anything changes\, we’ll update the site. \n You may also call us at 661-251-4315 to see if anything has changed as well. Thank you\, and we look forward to seeing you on Valentine’s Day! \nAlternatively\, if you’d like to add some intrigue and mystery into your romantic evening\,  Click here to get the details and make a reservation for our special Valentine’s Day Murder Mystery Dinner Theater\, where you can enjoy a wonderful dinner and show\, and help solve us the case! URL:https://lechene.com/event/2020-valentines-day-dinner-at-le-chene/ LOCATION:Le Chene French Restaurant\, 12625 Sierra Highway\, Santa Clarita\, CA\, 91390\, United States CATEGORIES:Holiday Events ATTACH;FMTTYPE=image/jpeg:https://lechene.com/wp-content/uploads/2018/01/Happy-Valentines-Day-2.jpg ORGANIZER;CN="Le Chene":MAILTO:info@lechene.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20191231T190000 DTEND;TZID=America/Los_Angeles:20191231T223000 DTSTAMP:20260403T124623 CREATED:20191109T201704Z LAST-MODIFIED:20191111T235232Z UID:3141-1577818800-1577831400@lechene.com SUMMARY:New Year's Eve 2020 - Murder Mystery Dinner Theater at Le Chene DESCRIPTION:Happy New Year!!\nJoin us for an unforgettable New Year’s Eve 2020full of laughter and audience participation! \n  \n\n  \nMurder Mystery Dinner Theater by Sharpo!\n7:00 PM – Registration7:30 PM – 10:30 PM – Dinner and Show\n  \n\n  \nStarters\nSwiss Cheese Gougeres \nSeafood Feuilette with Lobster SauceGalicia Stars 2013 \nBaby Mixed Salad Vinaigrette \n  \n\n  \nMain Course\nFilet of Salmon with Lobster Beurre Blanc Hollandaise Sauce and Bay ShrimporBreast of Chicken with Champagne SauceorRoast Filet Mignon with Port and Truffle Sauce \nGreen BeansPotatoes au Gratin \nAmadeo Tempranillo 2014 \n  \n\n  \nDessert\nCharlotte(White Chocolate Mousse Cake on a Bed of Strawberry Sauce) \nElysee Sparkling Wine \nCoffee or Tea \n  \n\nTotal of  $150 per person\, all inclusive ($128 for dinner and $22 for the show).Event is pre-paid in advance and payment is non-refundable. \nSave 10% when you purchase online BEFORE December 1st! \nTables seat 10 guests; bring your friends! \n\n \nMake Reservation\n[caldera_form id=”CF5dc5aae7961f5″] URL:https://lechene.com/event/new-years-eve-2020-murder-mystery-dinner-theater-at-le-chene/ LOCATION:Le Chene French Restaurant\, 12625 Sierra Highway\, Santa Clarita\, CA\, 91390\, United States CATEGORIES:Holiday Events,Murder Mystery Theater ATTACH;FMTTYPE=image/jpeg:https://lechene.com/wp-content/uploads/2019/11/Le-Chene-New-Years-Eve-2020-Murder-Mystery-Event-Image.jpg ORGANIZER;CN="Le Chene":MAILTO:info@lechene.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20191231T173000 DTEND;TZID=America/Los_Angeles:20191231T210000 DTSTAMP:20260403T124623 CREATED:20191109T213147Z LAST-MODIFIED:20191111T202116Z UID:3202-1577813400-1577826000@lechene.com SUMMARY:New Year's Eve 2020 in the Dining Room DESCRIPTION:Le Chene French Cuisine\nNew Year’s Eve 2020 in the Dining Room\nFor those of you who would like to join us on New Year’s Eve for dinner\, without attending the Murder Mystery Event\, we have prepared a very special a special New Year’s Eve menu for your enjoyment. See below for details. We look forward to seeing you! \n\n \n Make Reservation\n \n \n \n \n \n Glass Taittinger Champagne $15 \nAPPETIZERS\nSeafood Feuillette with Lobster Sauce $18Salmon Dumpling with Lobster Sauce $17Lobster Ravioli $20Crab Cake Dill Sauce $16½ Dozen Escargot $17Duck Pate $15Stuffed Mushrooms $16Shrimp Escoffier $20Shrimp Monegasque $20French Onion Soup $12 \nBaby Mixed Salad VinaigretteOrCream of Tomato Bisque \nENTREES\nRoast Rib Eye Au JusElk Bone-In Cranberries SauceRoast Rack of Lamb with Herbs Au JusPrime French Pork Chops CharcutiereDuck A L’OrangeFilet of Salmon Lobster Beurre Blanc Hollandaise SauceAirline Chicken Breast Champagne SauceRoast Filet Mignon Morel SauceLobster Tail ($72.00)Lobster Tail & Filet Mignon ($110.00) \nGreen BeansPotatoes Au GratinPuree of Butternut Squash \nDESSERTS\nMeringue Glace Au CaféCheesecake with StrawberriesCharlotte in Strawberry SauceChocolate Cake in Vanilla SauceCafé Glace with Coffee LiqueurCreme BruleeLemon Tarte \nEntrees are $48.00 (Except Lobster Tail dishes\, where noted) \nDesserts are $14.00 \n \n \n Make Reservation URL:https://lechene.com/event/new-years-eve-2020-in-the-dining-room/ LOCATION:Le Chene French Restaurant\, 12625 Sierra Highway\, Santa Clarita\, CA\, 91390\, United States CATEGORIES:Holiday Events ATTACH;FMTTYPE=image/jpeg:https://lechene.com/wp-content/uploads/2018/11/New-Years-Eve-Champagne-and-Hat.jpg ORGANIZER;CN="Le Chene":MAILTO:info@lechene.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20191224T173000 DTEND;TZID=America/Los_Angeles:20191224T210000 DTSTAMP:20260403T124623 CREATED:20191109T211812Z LAST-MODIFIED:20191214T020623Z UID:3192-1577208600-1577221200@lechene.com SUMMARY:Christmas Eve 2019 DESCRIPTION:Le Chene Presents Christmas Eve 2019\nWe invite you to join us for a very special Christmas Eve Dinner! We’ve prepared a special menu for you just for the occasion\, and we’ll start the festivities at 5:30 PM. We look forward to helping you celebrate. \n \nMerry Christmas!\n \n Make Reservation\n \n \n \n \n \n Hors-d’oeuvre\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 1/2 Dozen Escargot 17Shrimp Monegasque 20French Onion Soup 12Crab Cake 16Baked Brie 19Stuffed Mushrooms 16Cheese Ravioli 16Salmon Dumpling 17Lobster Ravioli 20Soft Shell Crabs 20Smoked Salmon 19 \n \n \n \n \n \n \n \n \n \n \n \n Cucumber Salad 12Tomato Salad  11Cheese Plate 18Hearts of Palm 15Tongue Vinaigrette 15Mushrooms Salad  15Spinach Salad 16Jamon Serrano (Proscuitto) 17Duck Confeit Salad 23Duck Pate’ 15Chorizo Iberico 15 \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n SOUP Crème of Mushrooms \nEntrees\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Osso Bucco 43Veal Chop with Morrilles 46Veal Forestiere 39New York Bordelaise Butter 42Filet Mignon Au Poivre 46Filet Mignon Au Roquefort 46Filet Mignon and Lobster Tail 100Tenderloin Tip Béarnaise 40Beef Bourguignon 37Beef Tongue with Capers 36Calf’s Liver Bercy 38Sweetbreads Aux Morilles 41Buffalo Rib Eye w/ Oyster Mushrooms 46Lamb Chops A’Lail 46Roast Rib Eye Au Jus 46Rabbit Moutarde 37Venison Loin Poivrade 44Orange Roughy Bretonne 39Frog Legs Provencale 40Sandabs Veronique 37Elk Chops with Cranberry Sauce 47Chicken Champagne 37 \n \n \n \n \n \n \n \n \n \n \n \n Chicken with Dill sauce 37Chicken Lobster Sauce 44Chicken Pasta 37Chicken Strawberry 38Duck A L’Orange 41Duck Amaretto 38Duck Cranberry 38Duck Green Peppercorn 40Lobster Tail 73Lobster Fricassee 48Lobster Le Chene 46Scallops Provencale 44Shrimp Scallops Biarritz 40Shrimp Monégasque 44Shrimp Escoffier 44Scalone Almondine 36Salmon Moutard 38Salmon Feuillette Beurre Blanc 38Calamari Abalone Style 37Seafood Pasta 40Halibut Meuniere 43Swordfish Grenobloise 40 \n \n \n \n \n \n \n \n \n \n \n \n \n \n Make Reservation URL:https://lechene.com/event/christmas-eve-2019/ LOCATION:Le Chene French Restaurant\, 12625 Sierra Highway\, Santa Clarita\, CA\, 91390\, United States CATEGORIES:Holiday Events ATTACH;FMTTYPE=image/jpeg:https://lechene.com/wp-content/uploads/2017/11/Christmas-Eve-Background-Small.jpg ORGANIZER;CN="Le Chene":MAILTO:info@lechene.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20191128T140000 DTEND;TZID=America/Los_Angeles:20191128T190000 DTSTAMP:20260403T124623 CREATED:20190929T021931Z LAST-MODIFIED:20191128T155741Z UID:3088-1574949600-1574967600@lechene.com SUMMARY:Thanksgiving at Le Chene - 2019 DESCRIPTION:Le Chene French Cuisine – Thanksgiving Menu 2019\nWe invite you to join us at Le Chene for a special Thanksgiving Day meal for you and your family. The festivities will start at 2:00 PM and we hope to see you here! \n \n Make Reservation\n \n \n \n \n \n We will take reservations from 2 PM – 7 PM but we won’t close until the last customer leaves. We look forward to helping you celebrate Thanksgiving!! \nAs of November 14\, 2019\, we are completely booked for the 4 PM time slot on Thanksgiving Day. Please select from another available time. Thank you\, and we look forward to celebrating Thanksgiving with all of our wonderful guests! \n \n\nHors-d’oeuvre\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 1/2 Dozen Escargot 17 Shrimp Monegasque 20 French Onion Soup 12 Crab Cake 16 Baked Brie 19 Stuffed Mushrooms 16 Cheese Ravioli 16Sweet Potato Ravioli 17Butternut  Squash Ravioli 17 Salmon Dumpling 17 Lobster Ravioli 20 Soft Shell Crabs 20 Smoked Salmon 19 \n \n \n \n \n \n \n \n \n \n \n \n Cucumber Salad 12 Tomato Salad 11 Cheese Plate 18 Hearts of Palm 15 Tongue Vinaigrette 15 Mushrooms Salad 15 Spinach Salad 16Caesar Salad 16Caesar Salad with Chicken 19 Jamon Serrano (Proscuitto) 17 Duck Confeit Salad 23 Duck Pate’ 15 Chorizo Iberico 15 \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Soup\nCrème of Tomatoes \nEntrees\n\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Osso Bucco 43Veal Forestiere 39Lamb Chops A’Lail 46New York Bordelaise Butter 42Filet Mignon Au Poivre 46Filet Mignon Au Roquefort 46Filet Mignon and Lobster Tail 100Tenderloin Tip Béarnaise 40Beef Bourguignon 37Beef Tongue w/Capers 36Calf’s Liver Bercy 38Elk Chops with Cranberry Sauce 47Buffalo Rib Eye w/Oyster Mushrooms 46Frog legs Provencale 40Rabbit Moutarde 37Venison Loin Poivrade 44Scalone Almondine 36Halibut Meuniere 43 \n \n \n \n \n \n \n \n \n \n \n \n Chicken Lobster Sauce 44Chicken Pasta 37Chicken Strawberry 38Chicken with Dill Sauce 37Duck A L’Orange 41Duck Amaretto 38Duck Cranberry 38Duck Green Peppercorn 40Lobster Tail 73Lobster Fricassee 48Lobster Le Chene 46Scallops Provencale 44Shrimp Scallops Biarritz 40Shrimp Monégasque 44Shrimp Escoffier 44Orange Roughy Bretonne 39Salmon Moutard 38Salmon Feuillette Beurre Blanc 38 \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Specials\nTurkey Dinner with all the trimmings   30 Roasted Goose with all the trimmings   34Roast Rib Eye au Jus   44 \n \n \n \n \n \n Dessert\nPumpkin Pie   7Pecan Pie   9 \n \n \n \n \n \n Wine Specials\nJuan’s Red Wine Bottle   30 Claudia’s Grenache Bottle   30Beaujolais Nouveau   32 \n\n \n \n \n \n \n \n \n \n \n \n \n \n \n Make Reservation\n \n \n \n \n \n We will take reservations from 2 PM – 7 PM but we won’t close until the last customer leaves. We look forward to helping you celebrate Thanksgiving!! \nAs of November 14\, 2019\, we are completely booked for the 4 PM time slot on Thanksgiving Day. Please select from another available time. Thank you\, and we look forward to celebrating Thanksgiving with all of our wonderful guests! URL:https://lechene.com/event/thanksgiving-at-le-chene-2019/ LOCATION:Le Chene French Restaurant\, 12625 Sierra Highway\, Santa Clarita\, CA\, 91390\, United States CATEGORIES:Holiday Events ATTACH;FMTTYPE=image/jpeg:https://lechene.com/wp-content/uploads/2017/10/Happy-Thanksgiving.jpg ORGANIZER;CN="Le Chene":MAILTO:info@lechene.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20191121T190000 DTEND;TZID=America/Los_Angeles:20191121T220000 DTSTAMP:20260403T124623 CREATED:20190929T031112Z LAST-MODIFIED:20191025T185150Z UID:3101-1574362800-1574373600@lechene.com SUMMARY:Georges Duboeuf Beaujolais Nouveau 2019 - New Wine of the Year DESCRIPTION:Presents\nThursday\, November 21\, 2019\, 7:00 PM\n\nGeorges Duboeuf\nBeaujolais Nouveau 2019\n\nCelebrating the arrival of the New Wine of the Year!\n\n\nMenu\nBaby Mix Salad Vinaigrette \nSeafood Feuillete with Lobster Sauce \nCoq au Vin\nPotato Purée\nSauté Green Beans \nDessert\nApple Tarte with Vanilla Ice Cream\nCoffee\, Tea \n\nMake Your Reservation\n[caldera_form id=”CF5db33b2400052″]\n \n \nPlease make your reservations online or by calling (661) 251-4315. \n$65 per person. Wine\, food\, tip\, tax\, and a good time included!\nEvent is prepaid in advance\, and payment  is non-refundable.\nTables seat 10 guests – Bring your Friends! URL:https://lechene.com/event/georges-duboeuf-beaujolais-nouveau-2019/ LOCATION:Le Chene French Restaurant\, 12625 Sierra Highway\, Santa Clarita\, CA\, 91390\, United States CATEGORIES:Wine Events ATTACH;FMTTYPE=image/jpeg:https://lechene.com/wp-content/uploads/2016/10/Beaujolais-Nouveau-e1477026349777.jpg ORGANIZER;CN="Le Chene":MAILTO:info@lechene.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20191111T173000 DTEND;TZID=America/Los_Angeles:20191114T210000 DTSTAMP:20260403T124623 CREATED:20191108T202308Z LAST-MODIFIED:20191108T203916Z UID:3147-1573493400-1573765200@lechene.com SUMMARY:Veteran's Day 2019 DESCRIPTION:Honoring our Amazing Veterans and First Responders!\n \nMonday\, November 11\, 2019\n5:30 PM – 9:00 PM (Regular Dinner Hours)\n  \nAll veterans\, active military personnel\, police\, firefighters\, EMT’s andother first responders will receive a 15% discount on dinner at Le Chene!\n\n \n Make Reservation! URL:https://lechene.com/event/veterans-day-2019/ LOCATION:Le Chene French Restaurant\, 12625 Sierra Highway\, Santa Clarita\, CA\, 91390\, United States CATEGORIES:Holiday Events ATTACH;FMTTYPE=image/jpeg:https://lechene.com/wp-content/uploads/2019/11/Veterans-Day-Banner.jpg ORGANIZER;CN="Le Chene":MAILTO:info@lechene.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20190714T120000 DTEND;TZID=America/Los_Angeles:20190714T160000 DTSTAMP:20260403T124623 CREATED:20190410T032957Z LAST-MODIFIED:20190801T212650Z UID:2841-1563105600-1563120000@lechene.com SUMMARY:Bastille Day and Argentinian Independence Day at Le Chene DESCRIPTION:Celebrating Bastille Day (July 14th)\nand \nArgentinian Independence Day (July 9th)\nin honor of my wife\, Claudia \nFeaturing Meats from Argentinian Specialists – The Gaucho’s Catering \nSunday – July 14\, 2019 – 12 PM – 4 PM\n\nAppetizers \nEmpanadas Criollas \nMain Course \nAssorted Argentinian AsadoShort Ribs a la CruzChorizo CriolloChickenPork Belly \nEnsalada RusaArugula Parmigiano \nDessert\nFlanCoffee\, Tea \nOne Bottle of Juan’s Wine (per couple) will be provided for the event.Bottles are available for purchase to take home. \n\n \n\n\nPlease make reservations. \nTables seat 10 guests; bring your friends! \n  URL:https://lechene.com/event/bastille-day-argentinian-independence-day-at-le-chene-2019/ LOCATION:Le Chene French Restaurant\, 12625 Sierra Highway\, Santa Clarita\, CA\, 91390\, United States CATEGORIES:Holiday Events,Wine Events ATTACH;FMTTYPE=image/jpeg:https://lechene.com/wp-content/uploads/2019/04/The-Gauchos-Catering-4.jpg ORGANIZER;CN="Le Chene":MAILTO:info@lechene.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20190622T183000 DTEND;TZID=America/Los_Angeles:20190622T213000 DTSTAMP:20260403T124623 CREATED:20190310T060630Z LAST-MODIFIED:20190801T212756Z UID:2638-1561228200-1561239000@lechene.com SUMMARY:Murder Mystery Dinner Theater DESCRIPTION:Presents:\nMurder Mystery Dinner Theater\n \nSaturday\, June 22\, 2019\n6:30pm – Registration\n7:00pm – Dinner and Show\n  \n\n \nStarters\nSwiss Cheese GougeresBaby Mix Salad Vinaigrette \nAppetizer\nSalmon Dumpling with Lobster Sauce and Bay ShrimpGalicia Stars 2013 \nDinner\nChoice of:Roast New York au JusORCornish Hen with Green Peppercorn Sauce \nVegetables du JourPotatoes au GratinJuan’s Red 2012 \nDessert \nPuff Pastry Caramel PuddingCoffee or Tea \n\n \n \n \n \n \n \n \n \n \n \n \n Please Fill out and submit this form to Make Your Reservation\n[caldera_form id=”CF5c849a50ab728″] URL:https://lechene.com/event/murder-mystery-dinner-theater-june-2019/ LOCATION:Le Chene French Restaurant\, 12625 Sierra Highway\, Santa Clarita\, CA\, 91390\, United States CATEGORIES:Murder Mystery Theater ATTACH;FMTTYPE=image/png:https://lechene.com/wp-content/uploads/2017/04/Murder-Mystery-Background-Image-2017-e1492234698943.png ORGANIZER;CN="Le Chene":MAILTO:info@lechene.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20190616T110000 DTEND;TZID=America/Los_Angeles:20190616T210000 DTSTAMP:20260403T124623 CREATED:20190522T022817Z LAST-MODIFIED:20190522T022820Z UID:2953-1560682800-1560718800@lechene.com SUMMARY:Father's Day 2019 at Le Chene DESCRIPTION:  \nCelebrate Father’s Day 2019 at Le Chene\nYou know that Dad works hard for you and your family\, and like most dads\, he enjoys and deserves a day with no pressure\, where he can just enjoy the company of family and friends. \nWith exquisite food and wine and one of the most beautiful settings in all of Southern California\, Le Chene is the perfect place to relax and enjoy a beautiful Father’s Day with Dad. All you have to do is get here and we’ll take care of the rest! \nMake a Reservation\n[caldera_form id=”CF56ee090b15a49″] \n  URL:https://lechene.com/event/fathers-day-2019-at-le-chene/ LOCATION:Le Chene French Restaurant\, 12625 Sierra Highway\, Santa Clarita\, CA\, 91390\, United States CATEGORIES:Holiday Events ATTACH;FMTTYPE=image/jpeg:https://lechene.com/wp-content/uploads/2017/04/Fathers-Day-2017-Background-Image.jpg ORGANIZER;CN="Le Chene":MAILTO:info@lechene.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20190609T120000 DTEND;TZID=America/Los_Angeles:20190609T160000 DTSTAMP:20260403T124623 CREATED:20190310T083131Z LAST-MODIFIED:20190801T213807Z UID:2643-1560081600-1560096000@lechene.com SUMMARY:Paella in the Garden at Le Chene DESCRIPTION:Paella In the Garden at Le Chene\nAl Fresco\nSunday – June 9\, 2019 – 12 PM – 4 PM\n\nAppetizers \nJamon SerranoSpanish ChorizoSpanish TortillaManchego CheeseSpanish Tuna Ensalada \nGalicia Stars 2013 \nMain Course \nAssorted Paella with SeafoodJuan’s Red 2012 \nDessert\nBrazo De Gitano \nJuan’s Red Wine will be provided for the event.Bottles are available for purchase to take home. \n\nPlease make reservations. \nTables seat 10 guests; bring your friends! \n  URL:https://lechene.com/event/paella-in-the-garden-le-chene-2019/ LOCATION:Le Chene French Restaurant\, 12625 Sierra Highway\, Santa Clarita\, CA\, 91390\, United States CATEGORIES:Wine Events ATTACH;FMTTYPE=image/jpeg:https://lechene.com/wp-content/uploads/2018/04/juan-paella.jpg ORGANIZER;CN="Le Chene":MAILTO:info@lechene.com END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20190512 DTEND;VALUE=DATE:20190513 DTSTAMP:20260403T124623 CREATED:20190315T033944Z LAST-MODIFIED:20190511T025756Z UID:2681-1557619200-1557705599@lechene.com SUMMARY:Mother's Day 2019 at Le Chene DESCRIPTION:Celebrate Mother’s Day 2019 at Le Chene!\nBrunch from 10:00 AM to 3:00 PM (last reservation at 2:30 PM)** Dinner from 5:00 PM to 9:00 PM (last reservation at 8:30 PM) \nOur Special Brunch Menu is listed below. We’ll use Le Chene’s regular menu for Dinner. \nWe’re currently completely booked for all Brunch times\, as well as the 5:00 PM\, 5:30 PM\, and 6:00 PM Dinner time slots on Mother’s Day.  Please choose from one of the other available time slots when making your reservation. \nWe look forward to seeing you and helping to celebrate Mom!! \n**Please note: We will not be serving Bottomless Champagne Brunch or Happy Hour on Mother’s Day.\n \n Make Reservation\n \n \n \n \n \n Brunch\nEggs Benedict (Muffin\, Canadian bacon\, Eggs and Hollandaise) – $18 Eggs Alsacienne (Pasta\, Mushrooms\, Ham\, Eggs and Hollandaise) – $18 Quiche Lorraine – $18 Chicken and Mushrooms Crepes – $18 Chicken Cordon Bleu with Egg – $18 Filet with Roquefort Sauce and Eggs – $24 Crab Cake Florentine with Eggs – $18 Children’s Scrambled Eggs – $12 \n(Eggs Dishes are served from 10 am until 3:00 pm) \n \n \n \n \n \n Appetizers\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n ½ Dozen Escargot – $17 Shrimp Monegasque – $19 French Onion Soup – Small $9 / Large $12 Duck Pate – $15 Baked Brie – $19 Stuffed Mushrooms – $16 Crab Cake – $15 Serrano Ham w/Melon – $17 \n \n \n \n \n \n \n \n \n \n \n \n Salmon Dumpling – $17 Smoked Salmon – $19Spanish Chorizo Iberico – $15 Artichoke Vinaigrette – $14 Tongue Vinaigrette – $15 Tomato Salad – $11 Cucumber Salad – $12 Cheese Plate – $18 \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Salads\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Claudia’s Spinach Salad – $16Warm Salmon Salad – $22Shrimp Salad Vinaigrette – $29 \n \n \n \n \n \n \n \n \n \n \n \n Caesar Salad with Chicken – $19Caesar Salad – Small $13 / Large $16Duck Leg Confit Salad – $21 \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Entrees\n Salad Vinaigrette OR Cream Of Cauliflower Soup \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Filet Mignon Au Poivre – $45Filet Mignon Roquefort Sauce – $45Beef Bourguignon on Pasta – $33Breast of Chicken with Green Peppercorn Sauce – $36Chicken Pasta – $32Roast Rib Eye au Jus – $42Roast Pork Loin with Apples – $32Roasted Leg of Lamb au Jus – $34New York Bordelaise Butter – $36Veal Forestiere – $36 \n\n \n \n \n \n \n \n \n \n \n \n \n Rabbit Moutarde – $33Shrimp Escoffier – $42Shrimp Monegasque – $42Swordfish Grenobloise – $36Lobster Le Chene – $45Lobster Fricassee – $47Lobster Tail – $72Duck a l’Orange – $40Seafood Pasta – $39Poached Salmon Moutarde – $36 \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Green Beans \nPotatoes Au Gratin \nNO SUBSTITUTIONS – NO SEPARATE CHECKS ON PARTIES OF 6 OR MORE \nWe’re currently completely booked for all Brunch times\, as well as the 5:00 PM\, 5:30 PM\, and 6:00 PM Dinner time slots on Mother’s Day. Please choose from one of the other available time slots when making your reservation. \nWe look forward to seeing you and helping to celebrate Mom!! \n**Please note: We will not be serving Bottomless Champagne Brunch or Happy Hour on Mother’s Day.\n \n Make Reservation URL:https://lechene.com/event/mothers-day-2019-at-le-chene/ LOCATION:Le Chene French Restaurant\, 12625 Sierra Highway\, Santa Clarita\, CA\, 91390\, United States CATEGORIES:Holiday Events ATTACH;FMTTYPE=image/jpeg:https://lechene.com/wp-content/uploads/2017/04/Mothers-Day-Scrabble-Tiles.jpg ORGANIZER;CN="Le Chene":MAILTO:info@lechene.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20190428T100000 DTEND;TZID=America/Los_Angeles:20190428T160000 DTSTAMP:20260403T124623 CREATED:20190321T205531Z LAST-MODIFIED:20190321T223651Z UID:2775-1556445600-1556467200@lechene.com SUMMARY:2019 Santa Clarita Spring Art Festival at Le Chene DESCRIPTION:On Sunday\, April 28th\, 2019\, you’re cordially invited to come and enjoy a wonderful afternoon of Food\, Wine and Art in the beautiful garden at Le Chene French Cuisine Restaurant in Santa Clarita! \nThe 2019 Santa Clarita Spring Art Festival is the 7th Annual Event of its kind and will feature the original works of approximately 45 artists! The event is free and open to the public\, and during your visit\, you’ll be able to enjoy a 15% discount on either Brunch or Lunch in the restaurant when you mention “SCV Arts Festival”. \nBrunch will be served from 10 AM – 3 PM but the Arts Festival will continue until 4 PM. \nWe look forward to seeing you and appreciate your support of these wonderful artists! \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Make Reservation URL:https://lechene.com/event/2019-santa-clarita-spring-art-festival-at-le-chene/ LOCATION:Le Chene French Restaurant\, 12625 Sierra Highway\, Santa Clarita\, CA\, 91390\, United States CATEGORIES:Art Festival ATTACH;FMTTYPE=image/jpeg:https://lechene.com/wp-content/uploads/2019/03/2019-Santa-Clarita-Spring-Art-Festival-at-Le-Chene.jpg ORGANIZER;CN="Le Chene":MAILTO:info@lechene.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20190421T100000 DTEND;TZID=America/Los_Angeles:20190421T150000 DTSTAMP:20260403T124623 CREATED:20190314T225306Z LAST-MODIFIED:20190420T200030Z UID:2669-1555840800-1555858800@lechene.com SUMMARY:Easter Brunch at Le Chene 2019 DESCRIPTION:Easter Sunday 2019 – Brunch Menu\nBrunch from 10:00 am to 3:00 pm Dinner from 5:00pm to 9:00pm \nWe look forward to seeing you!! \n*Our Special Brunch Menu is listed below. We’ll use Le Chene’s regular menu for Dinner. \nWe’re currently completely booked for the 10:30 AM\, 11 AM\, 11:30 AM\, 12 PM\, 12:30 PM\, and 1 PM time slots on Easter Sunday. Please select one of the other available times when making your reservation. \nWe look forward to seeing you and helping you to celebrate Easter! \n \n Make Reservation\n \n \n \n \n \n Brunch Menu\nEggs Benedict (muffin\, Canadian bacon\, eggs and hollandaise sauce) – $18Eggs Alsacienne (pasta\, mushrooms\, ham\, eggs and hollandaise sauce) – $18Quiche Lorraine – $18Chicken and Mushroom Crepes – $18Chicken Cordon Bleu with Egg – $18Crab Cake Florentine – $18Filet with Roquefort Sauce and eggs – $24Children’s Scrambled Eggs – $12 \n(Egg dishes are served from 10 am until 3:00 pm) \n \n \n \n \n \n Appetizers\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n ½ Dozen Escargot – $17Shrimp Monegasque – $19French Onion Soup – Small $9 / Large $12Duck Pate – $15Baked Brie – $19Stuffed Mushrooms – $16Crab Cake – $15Serrano Ham w/Melon – $17Spanish Chorizo (hot) – $15 \n \n \n \n \n \n \n \n \n \n \n \n Lobster Ravioli – $19Salmon Dumpling – $17Smoked Salmon – $19Artichoke Vinaigrette – $14Tongue Vinaigrette – $15Tomato Salad – $11Cucumber Salad – $12Cheese Plate – $18Butternut Squash Ravioli – $16 \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Salads\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Claudia’s Spinach Salad – $16Warm Salmon Salad – $22Shrimp Salad Vinaigrette – $29 \n \n \n \n \n \n \n \n \n \n \n \n Caesar Salad with Chicken – $19Caesar Salad – Small $13 / Large $16Duck Leg Confit Salad – $21 \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Entrees\n Salad Vinaigrette OR Cream Of Butternut Squash Soup \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Shrimp Monegasque – $42Shrimp Escoffier – $42Scallops Provencale – $37Calamari Abalone – $34Poached Salmon Sorrel Sauce – $34Salmon Feuillette – $34Beef Bourguignon – $33Filet Mignon Au Poivre – $45New York Bordelaise – $32Tenderloin Tip Bearnaise – $33Sand dabs Veronique – $33Lamb Shank with Rice – $38Roast Pork Loin w/Apples and Rosemary – $32 \n \n \n \n \n \n \n \n \n \n \n \n Veal Forestiere – $36Calf’s Liver Bercy – $32Chicken Strawberry – $34Chicken Pasta – $34Duck Amaretto – $34Rabbit Moutarde – $33Sweet Breads – $34Buffalo Rib Eye – $37Boar Goulash – $33Swordfish Grenobloise – $36Halibut Meuniere – $38Roast Prime Rib Au Jus – $42Roast Leg of Lamb Au Jus – $34 \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Green Beans \nPotatoes Au Gratin \nNO SUBSTITUTIONS – NO SEPARATE CHECKS ON PARTIES OF 6 OR MORE \n \nWe’re currently completely booked for the 10:30 AM\, 11 AM\, 11:30 AM\, 12 PM\, 12:30 PM\, and 1 PM time slots on Easter Sunday. Please select one of the other available times when making your reservation. \nWe look forward to seeing you and helping you to celebrate Easter! \n \n Make Reservation URL:https://lechene.com/event/easter-brunch-at-le-chene-2019/ LOCATION:Le Chene French Restaurant\, 12625 Sierra Highway\, Santa Clarita\, CA\, 91390\, United States CATEGORIES:Holiday Events ATTACH;FMTTYPE=image/jpeg:https://lechene.com/wp-content/uploads/2018/02/Happy-Easter-e1771608038749.jpg ORGANIZER;CN="Le Chene":MAILTO:info@lechene.com END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20190401 DTEND;VALUE=DATE:20190501 DTSTAMP:20260403T124623 CREATED:20190329T024356Z LAST-MODIFIED:20190329T032536Z UID:2787-1554076800-1556668799@lechene.com SUMMARY:April 2019 Wine Special! DESCRIPTION:Check out our April Wine Special!\n  \nLe Chene is widely known to have one of the most extensive wine lists in all of Southern California.\nTo soften the bite of the tax man\, come to Le Chene and enjoy a bottle of wine\nduring the month of April with a…wait for it….\n  \n20% discount on wines on our wine list!\nNote:\nThis is NOT April Fools Day!\n  \nClick here to Make A Reservation URL:https://lechene.com/event/april-2019-wine-special/ LOCATION:Le Chene French Restaurant\, 12625 Sierra Highway\, Santa Clarita\, CA\, 91390\, United States CATEGORIES:Wine Events ATTACH;FMTTYPE=image/jpeg:https://lechene.com/wp-content/uploads/2016/01/red-wine.jpg ORGANIZER;CN="Le Chene":MAILTO:info@lechene.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20190317T110000 DTEND;TZID=America/Los_Angeles:20190317T210000 DTSTAMP:20260403T124623 CREATED:20190201T020241Z LAST-MODIFIED:20190402T204940Z UID:2519-1552820400-1552856400@lechene.com SUMMARY:St. Patrick's Day at Le Chene 2019 DESCRIPTION:Celebrate St. Patty’s with us – Sunday\, March 17\, 2019!\n\n\nSince it’s Sunday\, we’ll have our usual specials for Brunch and in the Bar in the afternoon.\nAnd we’ll be serving our St. Patty’s Day specials for Brunch as well as Dinner!\n\n\n\n\nWondering what our St. Patty’s Day Dining Room Specials are? Wonder no more…here they are!\n \nCorned Beef and Cabbage – $29 in the Dining Room (with Soup or Salad) – $24 in the Bar (does not include Soup or Salad). \nLamb Stew with Soup or Salad – $29 in the Dining Room. \n\n\n\nSince St. Patrick’s Day falls on a Sunday this year\, the bar will be open all day\, as usual. \nWe’ll also be featuring a genuine Irish Bagpiper\, beginning at 6 PM…and\, of course\, Green Beer for all you Leprechauns! \nSee you March 17! \n \n Make Reservation URL:https://lechene.com/event/st-patricks-day-at-le-chene-2019/ LOCATION:Le Chene French Restaurant\, 12625 Sierra Highway\, Santa Clarita\, CA\, 91390\, United States CATEGORIES:Holiday Events ATTACH;FMTTYPE=image/jpeg:https://lechene.com/wp-content/uploads/2016/03/St.-Patricks-Day_Reduced.jpg ORGANIZER;CN="Le Chene":MAILTO:info@lechene.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20190224T170000 DTEND;TZID=America/Los_Angeles:20190224T210000 DTSTAMP:20260403T124623 CREATED:20190206T050621Z LAST-MODIFIED:20190212T005037Z UID:2566-1551027600-1551042000@lechene.com SUMMARY:2019 Oscar Awards at Le Chene! DESCRIPTION:Enjoy the 2019 Academy Awards at Le Chene!\n\nCome by during the best Happy Hour in town on Sunday\, February 24th\, 2019 and watch the Academy Awards at Le Chene! Enjoy friends\, good food\, and all the glamorous presenters and performances. We’re sure you’ll have a great time! \nAs a bonus\, during Happy Hour (from 2 PM – 7 PM) we’ll be offering 25% off our Bar Menu! \nWe look forward to seeing you and cheering on the winners! \n\n\n\n\n \n\n\n\n\n\n\n\n\n \n\n \n \n\n \n \n Bar Hors D'Oeuvres\n \n \n \n \n \n \n \n \n \n\n \n1/2 Dozen Escargot \n 20.00\n \n\n \n \n\n \n \n \n\n\n \n \n \n \n\n \nBaked Brie \n 24.00\n \n\n \n \n\n \n \n \n\n\n \n \n \n \n\n \nBrie with Apples \n 20.00\n \n\n \n \n\n \n \n \n\n\n \n \n \n \n\n \nButternut Squash Ravioli \n 21.00\n \n\n \n \n\n \n \n \n\n\n \n \n \n \n\n \nCaesar Salad (small or large) \n 16.00\n 18.00\n \n\n \n \n\n \n \n \n\n\n \n \n \n \n\n \nCaesar Salad with Chicken Breast \n 25.00\n \n\n \n \n\n \n \n \n\n\n \n \n \n \n\n \nCalamari Abalone Style \n 23.00\n \n\n \n \n\n \n \n \n\n\n \n \n \n \n\n \nCharcuterie Plate \n 25.00\n \n\n \n \n\n \n \n \n\n\n \n \n \n \n\n \nCheese Plate \n 22.00\n \n\n \n \n\n \n \n \n\n\n \n \n \n \n\n \nCheese Ravioli \n 21.00\n \n\n \n \n\n \n \n \n\n\n \n \n \n \n\n \nChicken Salad \n 22.00\n \n\n \n \n\n \n \n \n\n\n \n \n \n \n\n \nDuck Confit Salad \n 27.00\n \n\n \n \n\n \n \n \n\n\n \n \n \n \n\n \nDuck Pate' \n 20.00\n \n\n \n \n\n \n \n \n\n\n \n \n \n \n\n \nFrench Onion Soup (small or large) \n 14.00\n 17.00\n \n\n \n \n\n \n \n \n\n\n \n \n \n \n\n \nJamon Serrano with Melon \n 22.00\n \n\n \n \n\n \n \n \n\n\n \n \n \n \n\n \nLobster Ravioli \n 25.00\n \n\n \n \n\n \n \n \n\n\n \n \n \n \n\n \nMushroom Salad \n 18.00\n \n\n \n \n\n \n \n \n\n\n \n \n \n \n\n \nSalad Vinaigrette \n 14.00\n \n\n \n \n\n \n \n \n\n\n \n \n \n \n\n \nSalmon Dumpling with Lobster Sauce \n 22.00\n \n\n \n \n\n \n \n \n\n\n \n \n \n \n\n \nShrimp (3) Escoffier Appetizer \n 24.00\n \n\n \n \n\n \n \n \n\n\n \n \n \n \n\n \nShrimp (3) Monegasque Appetizer \n 24.00\n \n\n \n \n\n \n \n \n\n\n \n \n \n \n\n \nShrimp Salad \n 33.00\n \n\n \n \n\n \n \n \n\n\n \n \n \n \n\n \nSmoked Salmon \n 24.00\n \n\n \n \n\n \n \n \n\n\n \n \n \n \n\n \nSoup of the Day (small or large) \n 14.00\n 16.00\n \n\n \n \n\n \n \n \n\n\n \n \n \n \n\n \nSpanish Chorizo \n 20.00\n \n\n \n \n\n \n \n \n\n\n \n \n \n \n\n \nStuffed Mushrooms \n 20.00\n \n\n \n \n\n \n \n \n\n\n \n \n \n \n\n \nTomato Salad \n 16.00\n \n\n \n \n\n \n \n \n\n\n \n \n \n \n\n \nTongue Vinaigrette \n 19.00\n \n\n \n \n\n \n \n \n\n\n \n \n \n \n\n \nWarm Salmon Salad \n 27.00\n \n\n \n \n\n \n \n \n\n\n \n \n \n \n\n \nClaudia's Spinach Salad \n 19.00\n \n\n \n \n\n \n \n \n\n\n \n \n \n \n\n \nCucumber Salad \n 17.00\n \n\n \n \n\n \n \n \n\n\n \n\n \n \n Tropical Drinks\n \n \n \n \n \n \n \n \n \n\n \nBlue Heaven \n 16.00\n \n\n Light Rum\, Amaretto\, Blue Curacao\, Pineapple Juice \n\n\n \n \n\n \n \n \n\n\n \n \n \n \n\n \nDominating Lady \n 16.00\n \n\n Sabra Liqueur\, B&B\, Sprite \n\n\n \n \n\n \n \n \n\n\n \n \n \n \n\n \nKool Tradewind \n 16.00\n \n\n Vodka\, B&B\, Grenadine\, Pineapple Juice\, Orange Juice \n\n\n \n \n\n \n \n \n\n\n \n \n \n \n\n \nLapu Lapu \n 25.00\n \n\n 151 Rum\, Dark Rum\, Light Rum\, J.J. \n\n\n \n \n\n \n \n \n\n\n \n \n \n \n\n \nLe Chene Cooler \n 15.00\n \n\n Vodka\, Sprite\, Splash of J.J. \n\n\n \n \n\n \n \n \n\n\n \n \n \n \n\n \nLe Chene Delight \n 15.00\n \n\n Malibu Spice Rum\, Pina Colada Mix\, J.J. \n\n\n \n \n\n \n \n \n\n\n \n \n \n \n\n \nLoaded Cargo \n 15.00\n \n\n Vodka\, Banana Liqueur\, Apricot Brandy\, Pineapple Juice \n\n\n \n \n\n \n \n \n\n\n \n \n \n \n\n \nMai Tai \n 17.00\n \n\n Myers Rum\, 151 Rum\, Pineapple Juice \n\n\n \n \n\n \n \n \n\n\n \n \n \n \n\n \nMoonlight \n 15.00\n \n\n Light Rum\, Amaretto\, Grenadine\, Pineapple Juice \n\n\n \n \n\n \n \n \n\n\n \n \n \n \n\n \nPlanter's Punch \n 16.00\n \n\n Myers Rum\, Light Rum\, Grapefruit\, J.J. \n\n\n \n \n\n \n \n \n\n\n \n \n \n \n\n \nScorpion \n 17.00\n \n\n 151 Rum\, Myers Rum\, Gin\, J.J. \n\n\n \n \n\n \n \n \n\n\n \n \n \n \n\n \nTCB Taking Care of Business \n 16.00\n \n\n Elvis Coconut Water\, Rumchata\, J.J. \n\n\n \n \n\n \n \n \n\n\n \n \n \n \n\n \nThe Wave \n 15.00\n \n\n Vodka\, Blueberry Schnapps\, Sweet & Sour\, J.J. \n\n\n \n \n\n \n \n \n\n\n \n \n \n \n\n \nUniverse \n 15.00\n \n\n Vodka\, Midori\, Sweet & Sour\, Pineapple Juice \n\n\n \n \n\n \n \n \n\n\n \n\n\n \n\n \n \n\n \n \n Bar Entrees - Served with Vegetables\n \n \n \n \n \n \n \n \n \n\n \nBeef Bourguignon \n 33.00\n \n\n \n \n\n \n \n \n\n\n \n \n \n \n\n \nCalf Liver \n 32.00\n \n\n \n \n\n \n \n \n\n\n \n \n \n \n\n \nChicken Breast Sandwich \n 28.00\n \n\n \n \n\n \n \n \n\n\n \n \n \n \n\n \nChicken Breast with Tomato Provencale \n 33.00\n \n\n \n \n\n \n \n \n\n\n \n \n \n \n\n \nChicken Pasta \n 29.00\n \n\n \n \n\n \n \n \n\n\n \n \n \n \n\n \nFilet of Trout Almondine \n 31.00\n \n\n \n \n\n \n \n \n\n\n \n \n \n \n\n \nFrog Legs Provencale \n 34.00\n \n\n \n \n\n \n \n \n\n\n \n \n \n \n\n \nNew York Steak Minute \n 34.00\n \n\n \n \n\n \n \n \n\n\n \n \n \n \n\n \nNew York Steak Sandwich \n 29.00\n \n\n \n \n\n \n \n \n\n\n \n \n \n \n\n \nPetite Filet Mignon (6 Ounce) \n 38.00\n \n\n \n \n\n \n \n \n\n\n \n \n \n \n\n \nSalmon Moutarde \n 33.00\n \n\n \n \n\n \n \n \n\n\n \n \n \n \n\n \nSeafood Pasta \n 34.00\n \n\n \n \n\n \n \n \n\n\n \n \n \n \n\n \nTenderloin Tip Béarnaise \n 33.00\n \n\n \n \n\n \n \n \n\n\n \n\n \n \n Bar Desserts\n \n \n \n \n \n \n \n \n \n\n \nBavarois \n 14.00\n \n\n (White Chocolate Custard on a Bed of Dark Chocolate Sauce) \n\n\n \n \n\n \n \n \n\n\n \n \n \n \n\n \nCafe Glace \n 14.00\n \n\n (Coffee Ice Cream Layered with Coffee Liqueur\, Topped with Whipped Cream) \n\n\n \n \n\n \n \n \n\n\n \n \n \n \n\n \nCharlotte \n 16.00\n \n\n (White Chocolate Mousse Cake on a Bed of Strawberry Sauce) \n\n\n \n \n\n \n \n \n\n\n \n \n \n \n\n \nCheesecake \n 14.00\n \n\n (Plain or Strawberry) \n\n\n \n \n\n \n \n \n\n\n \n \n \n \n\n \nChocolate Mousse \n 14.00\n \n\n \n \n\n \n \n \n\n\n \n \n \n \n\n \nChocolate Souffle' \n 24.00\n \n\n Takes 1/2 hour to bake - Please Pre-Order with dinner to avoid wait times. Ask your server! \n\n\n \n \n\n \n \n \n\n\n \n \n \n \n\n \nCreme Brulee \n 14.00\n \n\n \n \n\n \n \n \n\n\n \n \n \n \n\n \nCreme Caramel \n 13.00\n \n\n \n \n\n \n \n \n\n\n \n \n \n \n\n \nGrand Marnier Souffle' \n 24.00\n \n\n Takes 1/2 hour to bake - Please Pre-Order with dinner to avoid wait times. Ask your server! \n\n\n \n \n\n \n \n \n\n\n \n \n \n \n\n \nHomemade Assorted Sorbets \n 14.00\n \n\n \n \n\n \n \n \n\n\n \n \n \n \n\n \nHomemade Vanilla Ice Cream (2 Scoops) \n 12.00\n \n\n \n \n\n \n \n \n\n\n \n \n \n \n\n \nMeringue Glace \n 15.00\n \n\n (Baked Meringue with Coffee Ice Cream\, Pear Half\, Topped with Coffee\, Caramel\, and Whipped Cream) \n\n\n \n \n\n \n \n \n\n\n \n \n \n \n\n \nPeach Melba \n 14.00\n \n\n (French Vanilla Ice Cream\, Two Peach Halves\, Strawberry Sauce and Whipped Cream) \n\n\n \n \n\n \n \n \n\n\n \n \n \n \n\n \nPears Belle Helene \n 14.00\n \n\n (French Vanilla Ice Cream\, Two Pear Halves\, Chocolate Sauce\, and Whipped Cream) \n\n\n \n \n\n \n \n \n\n\n \n \n \n \n\n \nPorfiteroles Au Chocolate \n 14.00\n \n\n (Scoop of Vanilla Ice Cream with a Puff Pastry Stuffed with Ice Cream\, Hot Chocolate Sauce\, and Sliced) \n\n\n \n \n\n \n \n \n\n\n \n \n \n \n\n \nStrawberry Feuillette \n 15.00\n \n\n (Flaky Pastry Topped with French Vanilla Ice Cream and Fresh Strawberries with Whipped Cream) URL:https://lechene.com/event/2019-academy-awards-at-le-chene/ LOCATION:Le Chene French Restaurant\, 12625 Sierra Highway\, Santa Clarita\, CA\, 91390\, United States CATEGORIES:Viewing Party Events ATTACH;FMTTYPE=image/jpeg:https://lechene.com/wp-content/uploads/2019/02/Oscar-Award.jpg ORGANIZER;CN="Le Chene":MAILTO:info@lechene.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20190214T190000 DTEND;TZID=America/Los_Angeles:20190214T223000 DTSTAMP:20260403T124624 CREATED:20181108T165921Z LAST-MODIFIED:20190801T214116Z UID:2274-1550170800-1550183400@lechene.com SUMMARY:Valentine's Day 2019 - Murder Mystery Dinner Theater at Le Chene DESCRIPTION:Happy Valentine’s Day!!\nCelebrate  each other with an eveningfull of wonderful food\, wine\, laughter\, and audience participation! \n\nMurder Mystery Dinner Theater by Sharpo!\n7:00 PM – Cocktails and Registration7:30 PM – 10:30 PM – Dinner and Show\nIf you would prefer a romantic dinner without the show\, we’ve got you covered there\, too!Click here to learn about our special Valentine’s Day Dinner in the Dining Room. \n\nStarters\nSwiss Cheese Gougeres \nBaby Mixed Salad \nSmoked Trout with Celery Root Salad \nAngeline Sauvignon Blanc 2017 \n\nMain Course\nBreast of Chicken with Champagne SauceorPoached Salmon with Bretonne SauceorRoasted Filet Mignon with Port Sauce \nPotatoes au GratinSauteed Green Beans \nJuan’s Red 2012 \n\nDessert\nChocolate Mousse Charlotte \nImperial Palace Blanc de Blancs Brut \nCoffee or Tea \n\nTables seat 10 guests; bring your friends! \n\nMake Reservation\n[caldera_form id=”CF5be465b822104″] URL:https://lechene.com/event/valentines-day-2019-murder-mystery-dinner-theater-at-le-chene/ LOCATION:Le Chene French Restaurant\, 12625 Sierra Highway\, Santa Clarita\, CA\, 91390\, United States CATEGORIES:Holiday Events,Murder Mystery Theater ATTACH;FMTTYPE=image/jpeg:https://lechene.com/wp-content/uploads/2018/01/Happy-Valentines-Day-2.jpg ORGANIZER;CN="Le Chene":MAILTO:info@lechene.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20190214T173000 DTEND;TZID=America/Los_Angeles:20190214T210000 DTSTAMP:20260403T124624 CREATED:20190120T061617Z LAST-MODIFIED:20190212T200926Z UID:2490-1550165400-1550178000@lechene.com SUMMARY:2019 Valentine's Day Dinner at Le Chene DESCRIPTION:Le Chene French CuisineValentine’s Day 2019\n\n \nFor all you lovers who would like to enjoy a romantic Valentine’s Day dinner together\, we’ve prepared this special menu just for you! \nPlease note: We are currently completely booked for every time slot except for 9 PM on Valentine’s Day. Please make your reservation for one of those available times. If that changes\, we’ll update the site. You may also call us to see if anything has changed as well. Thank you\, and we look forward to seeing you on Valentine’s Day! \nClick here to Make A Reservation for Valentine’s Day Dinner in the Dining Room! \nAlternatively\, if you’d like to add some intrigue and mystery into your romantic evening\, Click here to get the details and make a reservation for our special Valentine’s Day Murder Mystery Dinner Theater\, where you can enjoy a wonderful dinner and show\, and help solve the case! \n\nAPPETIZERS\nNorwegian Smoked Salmon $19Lobster Ravioli $20Crab Cake Dill Sauce $161/2 Dozen Escargot $17Stuffed Mushrooms $16Shrimp Escoffier $20Shrimp Monegasque $20Duck Pate $15French Onion Soup $12Baked Brie $19 \nBaby Mixed Salad VinaigretteorCream of Cauliflower \nENTREES\nRoasted Filet Mignon with Morel SauceDouble Breast of Chicken with Champagne SauceBroiled Lobster Tail ($72.00)Lobster Tail & Filet Mignon ($110.00)Poached Salmon Bretonne SauceRoast Prime Rib au JusRoast Rack of Lamb with Herbs au JusPrime French Pork Chops Charcutiere \nSautéed Green BeansPotatoes au Gratin \nDESSERTS\nMeringue Glace Au CafeCheesecake with StrawberriesCharlotte Mousse cake with Strawberry SauceChocolate Cake in Vanilla Sauce & ChocolateCafe Glace with Coffee LiqueurCrème BruleeLemon Tarte \nGlass of Taittinger Champagne $15.00                                                                     Glass of Brut Imperial $11.00 \nEntrees are $50.00                                                                     All Desserts are $14.00 \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Make Reservation Now!\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Please note: We are currently completely booked for every time slot except for 9 PM on Valentine’s Day. Please make your reservation for one of those available times. If that changes\, we’ll update the site. You may also call us to see if anything has changed as well. Thank you\, and we look forward to seeing you on Valentine’s Day! \nAlternatively\, if you’d like to add some intrigue and mystery into your romantic evening\, Click here to get the details and make a reservation for our special Valentine’s Day Murder Mystery Dinner Theater\, where you can enjoy a wonderful dinner and show\, and help solve the case! URL:https://lechene.com/event/2019-valentines-day-dinner-at-le-chene/ LOCATION:Le Chene French Restaurant\, 12625 Sierra Highway\, Santa Clarita\, CA\, 91390\, United States CATEGORIES:Holiday Events ATTACH;FMTTYPE=image/jpeg:https://lechene.com/wp-content/uploads/2018/01/Happy-Valentines-Day-2.jpg ORGANIZER;CN="Le Chene":MAILTO:info@lechene.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20190210T170000 DTEND;TZID=America/Los_Angeles:20190210T210000 DTSTAMP:20260403T124624 CREATED:20190206T041807Z LAST-MODIFIED:20190206T184538Z UID:2561-1549818000-1549832400@lechene.com SUMMARY:2019 Grammy Awards at Le Chene! DESCRIPTION:Enjoy the 2019 Grammy Awards at Le Chene!\nCome by during the best Happy Hour in town from on Sunday\, February 10th\, 2019 and watch the Grammy Awards at Le Chene! Enjoy friends\, good food\, and all the performances and you’re sure to have a great time! \nAs a bonus\, during Happy Hour (from 2 PM – 7 PM) we’ll be offering 25% off our Bar Menu! \nWe look forward to seeing you and singing along with all the great performers! \n\n\n\n\n \n\n\n\n\n\n\n\n\n \n\n \n \n\n \n \n Bar Hors D'Oeuvres\n \n \n \n \n \n \n \n \n \n\n \n1/2 Dozen Escargot \n 20.00\n \n\n \n \n\n \n \n \n\n\n \n \n \n \n\n \nBaked Brie \n 24.00\n \n\n \n \n\n \n \n \n\n\n \n \n \n \n\n \nBrie with Apples \n 20.00\n \n\n \n \n\n \n \n \n\n\n \n \n \n \n\n \nButternut Squash Ravioli \n 21.00\n \n\n \n \n\n \n \n \n\n\n \n \n \n \n\n \nCaesar Salad (small or large) \n 16.00\n 18.00\n \n\n \n \n\n \n \n \n\n\n \n \n \n \n\n \nCaesar Salad with Chicken Breast \n 25.00\n \n\n \n \n\n \n \n \n\n\n \n \n \n \n\n \nCalamari Abalone Style \n 23.00\n \n\n \n \n\n \n \n \n\n\n \n \n \n \n\n \nCharcuterie Plate \n 25.00\n \n\n \n \n\n \n \n \n\n\n \n \n \n \n\n \nCheese Plate \n 22.00\n \n\n \n \n\n \n \n \n\n\n \n \n \n \n\n \nCheese Ravioli \n 21.00\n \n\n \n \n\n \n \n \n\n\n \n \n \n \n\n \nChicken Salad \n 22.00\n \n\n \n \n\n \n \n \n\n\n \n \n \n \n\n \nDuck Confit Salad \n 27.00\n \n\n \n \n\n \n \n \n\n\n \n \n \n \n\n \nDuck Pate' \n 20.00\n \n\n \n \n\n \n \n \n\n\n \n \n \n \n\n \nFrench Onion Soup (small or large) \n 14.00\n 17.00\n \n\n \n \n\n \n \n \n\n\n \n \n \n \n\n \nJamon Serrano with Melon \n 22.00\n \n\n \n \n\n \n \n \n\n\n \n \n \n \n\n \nLobster Ravioli \n 25.00\n \n\n \n \n\n \n \n \n\n\n \n \n \n \n\n \nMushroom Salad \n 18.00\n \n\n \n \n\n \n \n \n\n\n \n \n \n \n\n \nSalad Vinaigrette \n 14.00\n \n\n \n \n\n \n \n \n\n\n \n \n \n \n\n \nSalmon Dumpling with Lobster Sauce \n 22.00\n \n\n \n \n\n \n \n \n\n\n \n \n \n \n\n \nShrimp (3) Escoffier Appetizer \n 24.00\n \n\n \n \n\n \n \n \n\n\n \n \n \n \n\n \nShrimp (3) Monegasque Appetizer \n 24.00\n \n\n \n \n\n \n \n \n\n\n \n \n \n \n\n \nShrimp Salad \n 33.00\n \n\n \n \n\n \n \n \n\n\n \n \n \n \n\n \nSmoked Salmon \n 24.00\n \n\n \n \n\n \n \n \n\n\n \n \n \n \n\n \nSoup of the Day (small or large) \n 14.00\n 16.00\n \n\n \n \n\n \n \n \n\n\n \n \n \n \n\n \nSpanish Chorizo \n 20.00\n \n\n \n \n\n \n \n \n\n\n \n \n \n \n\n \nStuffed Mushrooms \n 20.00\n \n\n \n \n\n \n \n \n\n\n \n \n \n \n\n \nTomato Salad \n 16.00\n \n\n \n \n\n \n \n \n\n\n \n \n \n \n\n \nTongue Vinaigrette \n 19.00\n \n\n \n \n\n \n \n \n\n\n \n \n \n \n\n \nWarm Salmon Salad \n 27.00\n \n\n \n \n\n \n \n \n\n\n \n \n \n \n\n \nClaudia's Spinach Salad \n 19.00\n \n\n \n \n\n \n \n \n\n\n \n \n \n \n\n \nCucumber Salad \n 17.00\n \n\n \n \n\n \n \n \n\n\n \n\n \n \n Tropical Drinks\n \n \n \n \n \n \n \n \n \n\n \nBlue Heaven \n 16.00\n \n\n Light Rum\, Amaretto\, Blue Curacao\, Pineapple Juice \n\n\n \n \n\n \n \n \n\n\n \n \n \n \n\n \nDominating Lady \n 16.00\n \n\n Sabra Liqueur\, B&B\, Sprite \n\n\n \n \n\n \n \n \n\n\n \n \n \n \n\n \nKool Tradewind \n 16.00\n \n\n Vodka\, B&B\, Grenadine\, Pineapple Juice\, Orange Juice \n\n\n \n \n\n \n \n \n\n\n \n \n \n \n\n \nLapu Lapu \n 25.00\n \n\n 151 Rum\, Dark Rum\, Light Rum\, J.J. \n\n\n \n \n\n \n \n \n\n\n \n \n \n \n\n \nLe Chene Cooler \n 15.00\n \n\n Vodka\, Sprite\, Splash of J.J. \n\n\n \n \n\n \n \n \n\n\n \n \n \n \n\n \nLe Chene Delight \n 15.00\n \n\n Malibu Spice Rum\, Pina Colada Mix\, J.J. \n\n\n \n \n\n \n \n \n\n\n \n \n \n \n\n \nLoaded Cargo \n 15.00\n \n\n Vodka\, Banana Liqueur\, Apricot Brandy\, Pineapple Juice \n\n\n \n \n\n \n \n \n\n\n \n \n \n \n\n \nMai Tai \n 17.00\n \n\n Myers Rum\, 151 Rum\, Pineapple Juice \n\n\n \n \n\n \n \n \n\n\n \n \n \n \n\n \nMoonlight \n 15.00\n \n\n Light Rum\, Amaretto\, Grenadine\, Pineapple Juice \n\n\n \n \n\n \n \n \n\n\n \n \n \n \n\n \nPlanter's Punch \n 16.00\n \n\n Myers Rum\, Light Rum\, Grapefruit\, J.J. \n\n\n \n \n\n \n \n \n\n\n \n \n \n \n\n \nScorpion \n 17.00\n \n\n 151 Rum\, Myers Rum\, Gin\, J.J. \n\n\n \n \n\n \n \n \n\n\n \n \n \n \n\n \nTCB Taking Care of Business \n 16.00\n \n\n Elvis Coconut Water\, Rumchata\, J.J. \n\n\n \n \n\n \n \n \n\n\n \n \n \n \n\n \nThe Wave \n 15.00\n \n\n Vodka\, Blueberry Schnapps\, Sweet & Sour\, J.J. \n\n\n \n \n\n \n \n \n\n\n \n \n \n \n\n \nUniverse \n 15.00\n \n\n Vodka\, Midori\, Sweet & Sour\, Pineapple Juice \n\n\n \n \n\n \n \n \n\n\n \n\n\n \n\n \n \n\n \n \n Bar Entrees - Served with Vegetables\n \n \n \n \n \n \n \n \n \n\n \nBeef Bourguignon \n 33.00\n \n\n \n \n\n \n \n \n\n\n \n \n \n \n\n \nCalf Liver \n 32.00\n \n\n \n \n\n \n \n \n\n\n \n \n \n \n\n \nChicken Breast Sandwich \n 28.00\n \n\n \n \n\n \n \n \n\n\n \n \n \n \n\n \nChicken Breast with Tomato Provencale \n 33.00\n \n\n \n \n\n \n \n \n\n\n \n \n \n \n\n \nChicken Pasta \n 29.00\n \n\n \n \n\n \n \n \n\n\n \n \n \n \n\n \nFilet of Trout Almondine \n 31.00\n \n\n \n \n\n \n \n \n\n\n \n \n \n \n\n \nFrog Legs Provencale \n 34.00\n \n\n \n \n\n \n \n \n\n\n \n \n \n \n\n \nNew York Steak Minute \n 34.00\n \n\n \n \n\n \n \n \n\n\n \n \n \n \n\n \nNew York Steak Sandwich \n 29.00\n \n\n \n \n\n \n \n \n\n\n \n \n \n \n\n \nPetite Filet Mignon (6 Ounce) \n 38.00\n \n\n \n \n\n \n \n \n\n\n \n \n \n \n\n \nSalmon Moutarde \n 33.00\n \n\n \n \n\n \n \n \n\n\n \n \n \n \n\n \nSeafood Pasta \n 34.00\n \n\n \n \n\n \n \n \n\n\n \n \n \n \n\n \nTenderloin Tip Béarnaise \n 33.00\n \n\n \n \n\n \n \n \n\n\n \n\n \n \n Bar Desserts\n \n \n \n \n \n \n \n \n \n\n \nBavarois \n 14.00\n \n\n (White Chocolate Custard on a Bed of Dark Chocolate Sauce) \n\n\n \n \n\n \n \n \n\n\n \n \n \n \n\n \nCafe Glace \n 14.00\n \n\n (Coffee Ice Cream Layered with Coffee Liqueur\, Topped with Whipped Cream) \n\n\n \n \n\n \n \n \n\n\n \n \n \n \n\n \nCharlotte \n 16.00\n \n\n (White Chocolate Mousse Cake on a Bed of Strawberry Sauce) \n\n\n \n \n\n \n \n \n\n\n \n \n \n \n\n \nCheesecake \n 14.00\n \n\n (Plain or Strawberry) \n\n\n \n \n\n \n \n \n\n\n \n \n \n \n\n \nChocolate Mousse \n 14.00\n \n\n \n \n\n \n \n \n\n\n \n \n \n \n\n \nChocolate Souffle' \n 24.00\n \n\n Takes 1/2 hour to bake - Please Pre-Order with dinner to avoid wait times. Ask your server! \n\n\n \n \n\n \n \n \n\n\n \n \n \n \n\n \nCreme Brulee \n 14.00\n \n\n \n \n\n \n \n \n\n\n \n \n \n \n\n \nCreme Caramel \n 13.00\n \n\n \n \n\n \n \n \n\n\n \n \n \n \n\n \nGrand Marnier Souffle' \n 24.00\n \n\n Takes 1/2 hour to bake - Please Pre-Order with dinner to avoid wait times. Ask your server! \n\n\n \n \n\n \n \n \n\n\n \n \n \n \n\n \nHomemade Assorted Sorbets \n 14.00\n \n\n \n \n\n \n \n \n\n\n \n \n \n \n\n \nHomemade Vanilla Ice Cream (2 Scoops) \n 12.00\n \n\n \n \n\n \n \n \n\n\n \n \n \n \n\n \nMeringue Glace \n 15.00\n \n\n (Baked Meringue with Coffee Ice Cream\, Pear Half\, Topped with Coffee\, Caramel\, and Whipped Cream) \n\n\n \n \n\n \n \n \n\n\n \n \n \n \n\n \nPeach Melba \n 14.00\n \n\n (French Vanilla Ice Cream\, Two Peach Halves\, Strawberry Sauce and Whipped Cream) \n\n\n \n \n\n \n \n \n\n\n \n \n \n \n\n \nPears Belle Helene \n 14.00\n \n\n (French Vanilla Ice Cream\, Two Pear Halves\, Chocolate Sauce\, and Whipped Cream) \n\n\n \n \n\n \n \n \n\n\n \n \n \n \n\n \nPorfiteroles Au Chocolate \n 14.00\n \n\n (Scoop of Vanilla Ice Cream with a Puff Pastry Stuffed with Ice Cream\, Hot Chocolate Sauce\, and Sliced) \n\n\n \n \n\n \n \n \n\n\n \n \n \n \n\n \nStrawberry Feuillette \n 15.00\n \n\n (Flaky Pastry Topped with French Vanilla Ice Cream and Fresh Strawberries with Whipped Cream) URL:https://lechene.com/event/2019-grammy-awards-at-le-chene/ LOCATION:Le Chene French Restaurant\, 12625 Sierra Highway\, Santa Clarita\, CA\, 91390\, United States CATEGORIES:Viewing Party Events ATTACH;FMTTYPE=image/jpeg:https://lechene.com/wp-content/uploads/2019/02/Grammy-Award.jpg ORGANIZER;CN="Le Chene":MAILTO:info@lechene.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20190203T140000 DTEND;TZID=America/Los_Angeles:20190203T190000 DTSTAMP:20260403T124624 CREATED:20190130T010614Z LAST-MODIFIED:20190130T010621Z UID:2501-1549202400-1549220400@lechene.com SUMMARY:Super Bowl Sunday 2019 at Le Chene! DESCRIPTION:Enjoy Super Bowl 2019 at Le Chene!\nCome by during the best Happy Hour in town from 2 PM – 7 PM on Super Bowl Sunday\, and watch the the game at Le Chene! Whether you’re cheering on the hometown LA Rams\, or your preference is the New England Patriots\, you’re sure to have a great time! \nCheck out our Bar Menu and we look forward to seeing you! \n\n\n\n\n \n\n\n\n\n\n\n\n\n \n\n \n \n\n \n \n Bar Hors D'Oeuvres\n \n \n \n \n \n \n \n \n \n\n \n1/2 Dozen Escargot \n 20.00\n \n\n \n \n\n \n \n \n\n\n \n \n \n \n\n \nBaked Brie \n 24.00\n \n\n \n \n\n \n \n \n\n\n \n \n \n \n\n \nBrie with Apples \n 20.00\n \n\n \n \n\n \n \n \n\n\n \n \n \n \n\n \nButternut Squash Ravioli \n 21.00\n \n\n \n \n\n \n \n \n\n\n \n \n \n \n\n \nCaesar Salad (small or large) \n 16.00\n 18.00\n \n\n \n \n\n \n \n \n\n\n \n \n \n \n\n \nCaesar Salad with Chicken Breast \n 25.00\n \n\n \n \n\n \n \n \n\n\n \n \n \n \n\n \nCalamari Abalone Style \n 23.00\n \n\n \n \n\n \n \n \n\n\n \n \n \n \n\n \nCharcuterie Plate \n 25.00\n \n\n \n \n\n \n \n \n\n\n \n \n \n \n\n \nCheese Plate \n 22.00\n \n\n \n \n\n \n \n \n\n\n \n \n \n \n\n \nCheese Ravioli \n 21.00\n \n\n \n \n\n \n \n \n\n\n \n \n \n \n\n \nChicken Salad \n 22.00\n \n\n \n \n\n \n \n \n\n\n \n \n \n \n\n \nDuck Confit Salad \n 27.00\n \n\n \n \n\n \n \n \n\n\n \n \n \n \n\n \nDuck Pate' \n 20.00\n \n\n \n \n\n \n \n \n\n\n \n \n \n \n\n \nFrench Onion Soup (small or large) \n 14.00\n 17.00\n \n\n \n \n\n \n \n \n\n\n \n \n \n \n\n \nJamon Serrano with Melon \n 22.00\n \n\n \n \n\n \n \n \n\n\n \n \n \n \n\n \nLobster Ravioli \n 25.00\n \n\n \n \n\n \n \n \n\n\n \n \n \n \n\n \nMushroom Salad \n 18.00\n \n\n \n \n\n \n \n \n\n\n \n \n \n \n\n \nSalad Vinaigrette \n 14.00\n \n\n \n \n\n \n \n \n\n\n \n \n \n \n\n \nSalmon Dumpling with Lobster Sauce \n 22.00\n \n\n \n \n\n \n \n \n\n\n \n \n \n \n\n \nShrimp (3) Escoffier Appetizer \n 24.00\n \n\n \n \n\n \n \n \n\n\n \n \n \n \n\n \nShrimp (3) Monegasque Appetizer \n 24.00\n \n\n \n \n\n \n \n \n\n\n \n \n \n \n\n \nShrimp Salad \n 33.00\n \n\n \n \n\n \n \n \n\n\n \n \n \n \n\n \nSmoked Salmon \n 24.00\n \n\n \n \n\n \n \n \n\n\n \n \n \n \n\n \nSoup of the Day (small or large) \n 14.00\n 16.00\n \n\n \n \n\n \n \n \n\n\n \n \n \n \n\n \nSpanish Chorizo \n 20.00\n \n\n \n \n\n \n \n \n\n\n \n \n \n \n\n \nStuffed Mushrooms \n 20.00\n \n\n \n \n\n \n \n \n\n\n \n \n \n \n\n \nTomato Salad \n 16.00\n \n\n \n \n\n \n \n \n\n\n \n \n \n \n\n \nTongue Vinaigrette \n 19.00\n \n\n \n \n\n \n \n \n\n\n \n \n \n \n\n \nWarm Salmon Salad \n 27.00\n \n\n \n \n\n \n \n \n\n\n \n \n \n \n\n \nClaudia's Spinach Salad \n 19.00\n \n\n \n \n\n \n \n \n\n\n \n \n \n \n\n \nCucumber Salad \n 17.00\n \n\n \n \n\n \n \n \n\n\n \n\n \n \n Tropical Drinks\n \n \n \n \n \n \n \n \n \n\n \nBlue Heaven \n 16.00\n \n\n Light Rum\, Amaretto\, Blue Curacao\, Pineapple Juice \n\n\n \n \n\n \n \n \n\n\n \n \n \n \n\n \nDominating Lady \n 16.00\n \n\n Sabra Liqueur\, B&B\, Sprite \n\n\n \n \n\n \n \n \n\n\n \n \n \n \n\n \nKool Tradewind \n 16.00\n \n\n Vodka\, B&B\, Grenadine\, Pineapple Juice\, Orange Juice \n\n\n \n \n\n \n \n \n\n\n \n \n \n \n\n \nLapu Lapu \n 25.00\n \n\n 151 Rum\, Dark Rum\, Light Rum\, J.J. \n\n\n \n \n\n \n \n \n\n\n \n \n \n \n\n \nLe Chene Cooler \n 15.00\n \n\n Vodka\, Sprite\, Splash of J.J. \n\n\n \n \n\n \n \n \n\n\n \n \n \n \n\n \nLe Chene Delight \n 15.00\n \n\n Malibu Spice Rum\, Pina Colada Mix\, J.J. \n\n\n \n \n\n \n \n \n\n\n \n \n \n \n\n \nLoaded Cargo \n 15.00\n \n\n Vodka\, Banana Liqueur\, Apricot Brandy\, Pineapple Juice \n\n\n \n \n\n \n \n \n\n\n \n \n \n \n\n \nMai Tai \n 17.00\n \n\n Myers Rum\, 151 Rum\, Pineapple Juice \n\n\n \n \n\n \n \n \n\n\n \n \n \n \n\n \nMoonlight \n 15.00\n \n\n Light Rum\, Amaretto\, Grenadine\, Pineapple Juice \n\n\n \n \n\n \n \n \n\n\n \n \n \n \n\n \nPlanter's Punch \n 16.00\n \n\n Myers Rum\, Light Rum\, Grapefruit\, J.J. \n\n\n \n \n\n \n \n \n\n\n \n \n \n \n\n \nScorpion \n 17.00\n \n\n 151 Rum\, Myers Rum\, Gin\, J.J. \n\n\n \n \n\n \n \n \n\n\n \n \n \n \n\n \nTCB Taking Care of Business \n 16.00\n \n\n Elvis Coconut Water\, Rumchata\, J.J. \n\n\n \n \n\n \n \n \n\n\n \n \n \n \n\n \nThe Wave \n 15.00\n \n\n Vodka\, Blueberry Schnapps\, Sweet & Sour\, J.J. \n\n\n \n \n\n \n \n \n\n\n \n \n \n \n\n \nUniverse \n 15.00\n \n\n Vodka\, Midori\, Sweet & Sour\, Pineapple Juice \n\n\n \n \n\n \n \n \n\n\n \n\n\n \n\n \n \n\n \n \n Bar Entrees - Served with Vegetables\n \n \n \n \n \n \n \n \n \n\n \nBeef Bourguignon \n 33.00\n \n\n \n \n\n \n \n \n\n\n \n \n \n \n\n \nCalf Liver \n 32.00\n \n\n \n \n\n \n \n \n\n\n \n \n \n \n\n \nChicken Breast Sandwich \n 28.00\n \n\n \n \n\n \n \n \n\n\n \n \n \n \n\n \nChicken Breast with Tomato Provencale \n 33.00\n \n\n \n \n\n \n \n \n\n\n \n \n \n \n\n \nChicken Pasta \n 29.00\n \n\n \n \n\n \n \n \n\n\n \n \n \n \n\n \nFilet of Trout Almondine \n 31.00\n \n\n \n \n\n \n \n \n\n\n \n \n \n \n\n \nFrog Legs Provencale \n 34.00\n \n\n \n \n\n \n \n \n\n\n \n \n \n \n\n \nNew York Steak Minute \n 34.00\n \n\n \n \n\n \n \n \n\n\n \n \n \n \n\n \nNew York Steak Sandwich \n 29.00\n \n\n \n \n\n \n \n \n\n\n \n \n \n \n\n \nPetite Filet Mignon (6 Ounce) \n 38.00\n \n\n \n \n\n \n \n \n\n\n \n \n \n \n\n \nSalmon Moutarde \n 33.00\n \n\n \n \n\n \n \n \n\n\n \n \n \n \n\n \nSeafood Pasta \n 34.00\n \n\n \n \n\n \n \n \n\n\n \n \n \n \n\n \nTenderloin Tip Béarnaise \n 33.00\n \n\n \n \n\n \n \n \n\n\n \n\n \n \n Bar Desserts\n \n \n \n \n \n \n \n \n \n\n \nBavarois \n 14.00\n \n\n (White Chocolate Custard on a Bed of Dark Chocolate Sauce) \n\n\n \n \n\n \n \n \n\n\n \n \n \n \n\n \nCafe Glace \n 14.00\n \n\n (Coffee Ice Cream Layered with Coffee Liqueur\, Topped with Whipped Cream) \n\n\n \n \n\n \n \n \n\n\n \n \n \n \n\n \nCharlotte \n 16.00\n \n\n (White Chocolate Mousse Cake on a Bed of Strawberry Sauce) \n\n\n \n \n\n \n \n \n\n\n \n \n \n \n\n \nCheesecake \n 14.00\n \n\n (Plain or Strawberry) \n\n\n \n \n\n \n \n \n\n\n \n \n \n \n\n \nChocolate Mousse \n 14.00\n \n\n \n \n\n \n \n \n\n\n \n \n \n \n\n \nChocolate Souffle' \n 24.00\n \n\n Takes 1/2 hour to bake - Please Pre-Order with dinner to avoid wait times. Ask your server! \n\n\n \n \n\n \n \n \n\n\n \n \n \n \n\n \nCreme Brulee \n 14.00\n \n\n \n \n\n \n \n \n\n\n \n \n \n \n\n \nCreme Caramel \n 13.00\n \n\n \n \n\n \n \n \n\n\n \n \n \n \n\n \nGrand Marnier Souffle' \n 24.00\n \n\n Takes 1/2 hour to bake - Please Pre-Order with dinner to avoid wait times. Ask your server! \n\n\n \n \n\n \n \n \n\n\n \n \n \n \n\n \nHomemade Assorted Sorbets \n 14.00\n \n\n \n \n\n \n \n \n\n\n \n \n \n \n\n \nHomemade Vanilla Ice Cream (2 Scoops) \n 12.00\n \n\n \n \n\n \n \n \n\n\n \n \n \n \n\n \nMeringue Glace \n 15.00\n \n\n (Baked Meringue with Coffee Ice Cream\, Pear Half\, Topped with Coffee\, Caramel\, and Whipped Cream) \n\n\n \n \n\n \n \n \n\n\n \n \n \n \n\n \nPeach Melba \n 14.00\n \n\n (French Vanilla Ice Cream\, Two Peach Halves\, Strawberry Sauce and Whipped Cream) \n\n\n \n \n\n \n \n \n\n\n \n \n \n \n\n \nPears Belle Helene \n 14.00\n \n\n (French Vanilla Ice Cream\, Two Pear Halves\, Chocolate Sauce\, and Whipped Cream) \n\n\n \n \n\n \n \n \n\n\n \n \n \n \n\n \nPorfiteroles Au Chocolate \n 14.00\n \n\n (Scoop of Vanilla Ice Cream with a Puff Pastry Stuffed with Ice Cream\, Hot Chocolate Sauce\, and Sliced) \n\n\n \n \n\n \n \n \n\n\n \n \n \n \n\n \nStrawberry Feuillette \n 15.00\n \n\n (Flaky Pastry Topped with French Vanilla Ice Cream and Fresh Strawberries with Whipped Cream) URL:https://lechene.com/event/super-bowl-sunday-2019-at-le-chene/ LOCATION:Le Chene French Restaurant\, 12625 Sierra Highway\, Santa Clarita\, CA\, 91390\, United States CATEGORIES:Viewing Party Events ATTACH;FMTTYPE=image/jpeg:https://lechene.com/wp-content/uploads/2019/01/Super-Bowl-2019.jpg ORGANIZER;CN="Le Chene":MAILTO:info@lechene.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20181231T190000 DTEND;TZID=America/Los_Angeles:20181231T223000 DTSTAMP:20260403T124624 CREATED:20181030T035832Z LAST-MODIFIED:20190801T214351Z UID:2202-1546282800-1546295400@lechene.com SUMMARY:New Year's Eve 2019 - Murder Mystery Dinner Theater at Le Chene DESCRIPTION:Happy New Year!!\nJoin us for an unforgettable New Year’s Eve 2019full of laughter and audience participation! \n  \n\n  \nMurder Mystery Dinner Theater by Sharpo!\n7:00 PM – Registration7:30 PM – 10:30 PM – Dinner and Show\n  \n\n  \nStarters\nSwiss Cheese Gougeres \nSeafood Feuilette with Lobster SauceAngeline Vineyard Sauvignon Blanc Sonoma Coast 2017 \nBaby Mixed Salad Vinaigrette \n  \n\n  \nMain Course\nFilet of Salmon with Lobster Sauce and Bay ShrimporBreast of Chicken with Champagne SauceorRoast Filet Mignon with Bernaise Sauce \nGreen BeansPotatoes au Gratin \nClaudia’s Grenache 2010 \n  \n\n  \nDessert\nCharlotte(White Chocolate Mousse Cake on a Bed of Strawberry Sauce) \nImperial Palace Blanc de Blancs \nCoffee or Tea \n  \n\n  \nTables seat 10 guests; bring your friends! \n\n \nMake Reservation\n[caldera_form id=”CF5bd8a157ad99e”] URL:https://lechene.com/event/new-years-eve-2019-murder-mystery-dinner-theater-at-le-chene/ LOCATION:Le Chene French Restaurant\, 12625 Sierra Highway\, Santa Clarita\, CA\, 91390\, United States CATEGORIES:Holiday Events,Murder Mystery Theater ATTACH;FMTTYPE=image/jpeg:https://lechene.com/wp-content/uploads/2018/10/Le-Chene-New-Years-Eve-2019-Murder-Mystery-Event-Image.jpg ORGANIZER;CN="Le Chene":MAILTO:info@lechene.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20181231T173000 DTEND;TZID=America/Los_Angeles:20181231T220000 DTSTAMP:20260403T124624 CREATED:20181108T002358Z LAST-MODIFIED:20181231T190643Z UID:2230-1546277400-1546293600@lechene.com SUMMARY:New Year's Eve 2019 in the Dining Room DESCRIPTION:Le Chene French Cuisine\nNew Year’s Eve 2019 in the Dining Room\nFor those of you who would like to join us on New Year’s Eve for dinner\, without attending the Murder Mystery Event\, we have prepared a very special a special New Year’s Eve menu for your enjoyment. See below for details. We look forward to seeing you! \nPlease note that we are currently completely booked for all time slots except for 8 PM and 8:30 PM for New Year’s Eve in the dining room. You’re welcome to call us at 661-251-4315\, to see if anything opens up. Thank you\, and Happy New Year! \n \n Make Reservation\n \n \n \n \n \n \nAPPETIZERS\nSeafood Feuillette with Lobster Sauce $18 Salmon Dumpling with Lobster Sauce $17 Lobster Ravioli $20 Crab Cake Dill Sauce $16 ½ Dozen Escargot $17 Duck Pate $15 Stuffed Mushrooms $15 Shrimp Escoffier $20 Shrimp Monegasque $20 \nBaby Mixed Salad Vinaigrette Or Cream of Tomato Bisque \nENTREES\nRoast Rib Eye Au Jus Elk Bone-In Cranberries Sauce Roast Rack of Lamb with Herbs Au Jus Prime French Pork Chops Charcutiere Duck A L’Orange Filet of Salmon Lobster Beurre Blanc Hollandaise Sauce Airline Chicken Breast Champagne Sauce Roast Filet Mignon Morel Sauce Lobster Tail ($72.00) Lobster Tail & Filet Mignon ($110.00) \nGreen Beans Potatoes Au Gratin Puree of Butternut Squash \nDESSERTS\nMeringue Glace Au Café Cheesecake with Strawberries Charlotte in Strawberry Sauce Chocolate Cake in Vanilla Sauce Café Glace with Coffee Liqueur Creme BruleeLemon Tarte \nEntrees are $48.00 (Except Lobster Tail dishes\, where noted) \nDesserts are $14.00 \n\n \n Make Reservation URL:https://lechene.com/event/new-years-eve-2019-in-the-dining-room/ LOCATION:Le Chene French Restaurant\, 12625 Sierra Highway\, Santa Clarita\, CA\, 91390\, United States CATEGORIES:Holiday Events ATTACH;FMTTYPE=image/jpeg:https://lechene.com/wp-content/uploads/2018/11/New-Years-Eve-Champagne-and-Hat.jpg ORGANIZER;CN="Le Chene":MAILTO:info@lechene.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20181224T173000 DTEND;TZID=America/Los_Angeles:20181224T210000 DTSTAMP:20260403T124624 CREATED:20181108T054039Z LAST-MODIFIED:20181223T204124Z UID:2242-1545672600-1545685200@lechene.com SUMMARY:Christmas Eve 2018 DESCRIPTION:Le Chene Presents Christmas Eve 2018\nWe invite you to join us for a very special Christmas Eve Dinner! We’ve prepared a special menu for you just for the occasion\, and we’ll start the festivities at 4 PM. We look forward to helping you celebrate. \nAs of Sunday\, December 23\, we are completely booked for the 5:30 PM\, 6 PM\, and 6:30 PM time slots on Christmas Eve.\nPlease select another available time. We look forward to helping you celebrate! \n\n\nMerry Christmas!\n \n Make Reservation\n \n \n \n \n \n Hors-d’oeuvre\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 1/2 Dozen Escargot 17Shrimp Monegasque 20French Onion Soup 12Crab Cake 16Baked Brie 19Stuffed Mushrooms 15Cheese Ravioli 16Salmon Dumpling 17Lobster Ravioli 20Soft Shell Crabs 20Smoked Salmon 19 \n \n \n \n \n \n \n \n \n \n \n \n Cucumber Salad 12Tomato Salad  11Cheese Plate 18Hearts of Palm 15Tongue Vinaigrette 15Mushrooms Salad  15Spinach Salad 16Jamon Serrano (Proscuitto) 17Duck Confeit Salad 23Duck Pate’ 15Chorizo Iberico 15 \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n SOUP Crème of Mushrooms \nEntrees\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Osso Bucco 42Veal Chop with Morrilles 45Veal Forestiere 38New York Bordelaise Butter 41Filet Mignon Au Poivre 45Filet Mignon Au Roquefort 45Filet Mignon and Lobster Tail 100Tenderloin Tip Béarnaise 39Beef Bourguignon 36Beef Tongue with Capers 35Calf’s Liver Bercy 37Sweetbreads Aux Morilles 40Buffalo Rib Eye w/ Oyster Mushrooms 45Lamb Chops A’Lail 45Roast Rib Eye Au Jus 45Rabbit Moutarde 36Venison Loin Poivrade 43Orange Roughy Bretonne 38Frog Legs Provencale 39Sandabs Veronique 36Elk Chops with Cranberry Sauce 46Chicken Champagne 36 \n \n \n \n \n \n \n \n \n \n \n \n Chicken with Dill sauce 36Chicken Lobster Sauce 43Chicken Pasta 36Chicken Strawberry 37Duck A L’Orange 40Duck Amaretto 37Duck Cranberry 37Duck Green Peppercorn 39Lobster Tail 72Lobster Fricassee 47Lobster Le Chene 45Scallops Provencale 43Shrimp Scallops Biarritz 39Shrimp Monégasque 43Shrimp Escoffier 43Scalone Almondine 35Salmon Moutard 37Salmon Feuillette Beurre Blanc 37Calamari Abalone Style 36Seafood Pasta 39Halibut Meuniere 42Swordfish Grenobloise 39 \n \n \n \n \n \n \n \n \n \n \n \n \n \n Make Reservation URL:https://lechene.com/event/christmas-eve-2018/ LOCATION:Le Chene French Restaurant\, 12625 Sierra Highway\, Santa Clarita\, CA\, 91390\, United States CATEGORIES:Holiday Events ATTACH;FMTTYPE=image/jpeg:https://lechene.com/wp-content/uploads/2017/11/Christmas-Eve-Background-Small.jpg ORGANIZER;CN="Le Chene":MAILTO:info@lechene.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20181122T140000 DTEND;TZID=America/Los_Angeles:20181122T190000 DTSTAMP:20260403T124624 CREATED:20180911T020040Z LAST-MODIFIED:20181120T224141Z UID:2151-1542895200-1542913200@lechene.com SUMMARY:Thanksgiving at Le Chene - 2018 DESCRIPTION:Le Chene French Cuisine – Thanksgiving Menu 2018\nWe invite you to join us at Le Chene for a special Thanksgiving Day meal for you and your family.The festivities will start at 2:00 PM and we hope to see you here! \n \n Make Reservation\n \n \n \n \n \n We will take reservations from 2 PM – 7 PM but we won’t close until the last customer leaves. We look forward to helping you celebrate Thanksgiving!! \nWe are currently completely booked on Thanksgiving Day. If you are still interested in dining with us\, please call our office at 661-251-4315\, to see if any last minute spots have opened up. Thank you\, and we look forward to celebrating Thanksgiving with all of our wonderful guests! \n  \n\nHors-d’oeuvre\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 1/2 Dozen Escargot 17 Shrimp Monegasque 20 French Onion Soup 12 Crab Cake 16 Baked Brie 19 Stuffed Mushrooms 15 Cheese Ravioli 16 Salmon Dumpling 17 Lobster Ravioli 20 Soft Shell Crabs 20 Smoked Salmon 19 \n \n \n \n \n \n \n \n \n \n \n \n Cucumber Salad 12 Tomato Salad 11 Cheese Plate 18 Hearts of Palm 15 Tongue Vinaigrette 15 Mushrooms Salad 15 Spinach Salad 16 Jamon Serrano (Proscuitto) 17 Duck Confit Salad 23 Duck Pate’ 15 Chorizo Iberico 15 \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Soup\nCrème of Tomatoes \nEntrees\n\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Osso Bucco 42 Veal Forestiere 38 Lamb Chops A’Lail 45 New York Bordelaise Butter 41 Filet Mignon Au Poivre 45 Filet Mignon Au Roquefort 45 Filet Mignon and Lobster Tail 100 Tenderloin Tip Béarnaise 39 Beef Bourguignon 36 Beef Tongue w/Capers 35 Calf’s Liver Bercy 37 Elk Chops with Cranberry Sauce 46 Buffalo Rib Eye w/Oyster Mushrooms 45 Frog legs Provencale 39 Rabbit Moutarde 36 Venison Loin Poivrade 43 Scalone Almondine 35 Halibut Meuniere 42 \n \n \n \n \n \n \n \n \n \n \n \n Chicken Lobster Sauce 43 Chicken Pasta 36 Chicken Strawberry 37 Chicken with Dill Sauce 36 Duck A L’Orange 40 Duck Amaretto 37 Duck Cranberry 37 Duck Green Peppercorn 39 Lobster Tail 72 Lobster Fricassee 47 Lobster Le Chene 45 Scallops Provencale 43 Shrimp Scallops Biarritz 39 Shrimp Monégasque 43 Shrimp Escoffier 43 Orange Roughy Bretonne 38 Salmon Moutard 37 Salmon Feuillette Beurre Blanc 37 \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Specials\nTurkey Dinner with all the trimmings   30\n Roasted Goosed with all the trimmings   34\nRoast Rib Eye au Jus   44 \n \n \n \n \n \n Dessert\nPumpkin Pie   7 Pecan Pie   9 \n \n \n \n \n \n Wine Specials\nJuan’s Red Wine Bottle   29\n Claudia’s Grenache Bottle   29\nBeaujolais Nouveau   31 \n\n \n \n \n \n \n \n \n \n \n \n \n \n \n Make Reservation\n \n \n \n \n \n We will take reservations from 2 PM – 7 PM but we won’t close until the last customer leaves. We look forward to helping you celebrate Thanksgiving!! \nWe are currently completely booked on Thanksgiving Day. If you are still interested in dining with us\, please call our office at 661-251-4315\, to see if any last minute spots have opened up. Thank you\, and we look forward to celebrating Thanksgiving with all of our wonderful guests! URL:https://lechene.com/event/thanksgiving-at-le-chene-2018/ LOCATION:Le Chene French Restaurant\, 12625 Sierra Highway\, Santa Clarita\, CA\, 91390\, United States CATEGORIES:Holiday Events ATTACH;FMTTYPE=image/jpeg:https://lechene.com/wp-content/uploads/2017/10/Happy-Thanksgiving.jpg ORGANIZER;CN="Le Chene":MAILTO:info@lechene.com END:VEVENT END:VCALENDAR