Le Chene French Cuisine

Easter Brunch at Le Chene 2018
2018-04-01 11:00 - 15:00 (America/Los_Angeles) | Le Chene French Restaurant, 12625 Sierra Highway, Santa Clarita, CA, 91390, United States
Easter Sunday 2018 – Brunch Menu
Brunch from 11:00 am to 3:00 pm Dinner from 5:00pm to 9:00pm
We are currently completely booked for the 12:30 PM and 1:00 PM time slots on Easter Sunday. Please select from one of the other available time slots.
We look forward to seeing you!!
*The dinner menu for this day will be from our regular menu.

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Brunch Menu
Eggs Benedict (muffin, Canadian bacon, eggs and hollandaise sauce) – $17
Eggs Alsacienne (pasta, mushrooms, ham, eggs and hollandaise sauce) – $17
Quiche Lorraine – $17
Chicken and Mushroom Crepes – $17
Chicken Cordon Bleu with Egg – $17
Crab Cake Florentine – $17
Filet with Roquefort Sauce and eggs – $22
Children’s Scrambled Eggs – $12
(Egg dishes are served from 10 am until 2:30 pm)

Appetizers

½ Dozen Escargot – $15
Shrimp Monegasque – $18
French Onion Soup – $11
Duck Pate – $14
Baked Brie – $18
Stuffed Mushrooms – $14
Crab Cake – $13
Serrano Ham w/Melon – $17
Spanish Chorizo (hot) – $14
Lobster Ravioli – $18

Salmon Dumpling – $16
Smoked Salmon – $18
Asparagus Vinaigrette – $13
Artichoke Vinaigrette – $13
Tongue Vinaigrette – $15
Tomato Salad – $10
Cucumber Salad – $11
Cheese Plate – $17
Butternut Squash Ravioli – $15

Salads

Claudia’s Spinach Salad – $15
Warm Salmon Salad – $21
Shrimp Salad Vinaigrette – $27

Caesar Salad with Chicken – $18
Caesar Salad – Small $12 or Large $15
Duck Leg Confit Salad – $20

Entrees
Salad Vinaigrette OR Cream Of Butternut Squash Soup

Shrimp Monegasque – $39
Shrimp Escoffier – $39
Scallops Provencale – $32
Calamari Abalone – $30
Poached Salmon Sorrel Sauce – $32
Salmon Feuillette – $32
Beef Bourguignon – $31
Filet Mignon Au Poivre – $39
New York Bordelaise – $32
Tenderloin Tip Bearnaise – $31
Sand dabs Veronique – $30
Osso Bucco – $36
Roast Pork Loin w/Apples and Rosemary – $30

Veal Forestiere – $34
Calf’s Liver Bercy – $29
Chicken Strawberry – $32
Chicken Pasta – $32
Duck Amaretto – $33
Rabbit Moutarde – $31
Sweet Breads – $32
Buffalo Rib Eye – $35
Boar Goulash – $32
Swordfish Grenobloise – $34
Halibut Meuniere – $34
Roast Prime Rib Au Jus – $39
Roast Leg of Lamb Au Jus – $32

Green Beans
Potatoes Au Gratin
NO SUBSTITUTIONS – NO SEPARATE CHECKS ON PARTIES OF 6 OR MORE
We are currently completely booked for the 12:30 PM and 1:00 PM time slots on Easter Sunday. Please select from one of the other available time slots.
We look forward to seeing you!!

Make Reservation

St. Patrick's Day at Le Chene 2018
2018-03-17 17:30 - 21:30
Celebrate St. Patty’s with us –
Saturday, March 17, 2018!
In addition to the Regular Menu, our St. Patty’s Day Dining Room Specials include:

Corned Beef and Trimmings – $28 in the Dining Room (with Soup or Salad) – $23 in the Bar (does not include Soup or Salad).
Lamb Stew with Soup or Salad – $29 in the Dining Room.

We’ll also be featuring a genuine Irish Bagpiper, beginning at 6 PM…and, of course, Green Beer for all you Leprechauns!
See you March 17!

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