Le Chene French Cuisine

2019 Grammy Awards at Le Chene!
2019-02-10 17:00 - 21:00 (America/Los_Angeles) | Le Chene French Restaurant, 12625 Sierra Highway, Santa Clarita, CA, 91390, United States
Enjoy the 2019 Grammy Awards at Le Chene!
Come by during the best Happy Hour in town from on Sunday, February 10th, 2019 and watch the Grammy Awards at Le Chene! Enjoy friends, good food, and all the performances and you’re sure to have a great time!
As a bonus, during Happy Hour (from 2 PM – 7 PM) we’ll be offering 25% off our Bar Menu!
We look forward to seeing you and singing along with all the great performers!

Bar Hors D'Oeuvres

1/2 Dozen Escargot
20.00

Baked Brie
24.00

Brie with Apples
20.00

Butternut Squash Ravioli
21.00

Caesar Salad (small or large)
16.00
18.00

Caesar Salad with Chicken Breast
25.00

Calamari Abalone Style
23.00

Charcuterie Plate
25.00

Cheese Plate
22.00

Cheese Ravioli
21.00

Chicken Salad
22.00

Duck Confit Salad
27.00

Duck Pate'
20.00

French Onion Soup (small or large)
14.00
17.00

Jamon Serrano with Melon
22.00

Lobster Ravioli
25.00

Mushroom Salad
18.00

Salad Vinaigrette
14.00

Salmon Dumpling with Lobster Sauce
22.00

Shrimp (3) Escoffier Appetizer
24.00

Shrimp (3) Monegasque Appetizer
24.00

Shrimp Salad
33.00

Smoked Salmon
24.00

Soup of the Day (small or large)
14.00
16.00

Spanish Chorizo
20.00

Stuffed Mushrooms
20.00

Tomato Salad
16.00

Tongue Vinaigrette
19.00

Warm Salmon Salad
27.00

Claudia's Spinach Salad
19.00

Cucumber Salad
17.00

Tropical Drinks

Blue Heaven
16.00

Light Rum, Amaretto, Blue Curacao, Pineapple Juice

Dominating Lady
16.00

Sabra Liqueur, B&B, Sprite

Kool Tradewind
16.00

Vodka, B&B, Grenadine, Pineapple Juice, Orange Juice

Lapu Lapu
25.00

151 Rum, Dark Rum, Light Rum, J.J.

Le Chene Cooler
15.00

Vodka, Sprite, Splash of J.J.

Le Chene Delight
15.00

Malibu Spice Rum, Pina Colada Mix, J.J.

Loaded Cargo
15.00

Vodka, Banana Liqueur, Apricot Brandy, Pineapple Juice

Mai Tai
17.00

Myers Rum, 151 Rum, Pineapple Juice

Moonlight
15.00

Light Rum, Amaretto, Grenadine, Pineapple Juice

Planter's Punch
16.00

Myers Rum, Light Rum, Grapefruit, J.J.

Scorpion
17.00

151 Rum, Myers Rum, Gin, J.J.

TCB Taking Care of Business
16.00

Elvis Coconut Water, Rumchata, J.J.

The Wave
15.00

Vodka, Blueberry Schnapps, Sweet & Sour, J.J.

Universe
15.00

Vodka, Midori, Sweet & Sour, Pineapple Juice

Bar Entrees - Served with Vegetables

Beef Bourguignon
33.00

Calf Liver
32.00

Chicken Breast Sandwich
28.00

Chicken Breast with Tomato Provencale
33.00

Chicken Pasta
29.00

Filet of Trout Almondine
31.00

Frog Legs Provencale
34.00

New York Steak Minute
34.00

New York Steak Sandwich
29.00

Petite Filet Mignon (6 Ounce)
38.00

Salmon Moutarde
33.00

Seafood Pasta
34.00

Tenderloin Tip Béarnaise
33.00

Bar Desserts

Bavarois
14.00

(White Chocolate Custard on a Bed of Dark Chocolate Sauce)

Cafe Glace
14.00

(Coffee Ice Cream Layered with Coffee Liqueur, Topped with Whipped Cream)

Charlotte
16.00

(White Chocolate Mousse Cake on a Bed of Strawberry Sauce)

Cheesecake
14.00

(Plain or Strawberry)

Chocolate Mousse
14.00

Chocolate Souffle'
24.00

Takes 1/2 hour to bake - Please Pre-Order with dinner to avoid wait times. Ask your server!

Creme Brulee
14.00

Creme Caramel
13.00

Grand Marnier Souffle'
24.00

Takes 1/2 hour to bake - Please Pre-Order with dinner to avoid wait times. Ask your server!

Homemade Assorted Sorbets
14.00

Homemade Vanilla Ice Cream (2 Scoops)
12.00

Meringue Glace
15.00

(Baked Meringue with Coffee Ice Cream, Pear Half, Topped with Coffee, Caramel, and Whipped Cream)

Peach Melba
14.00

(French Vanilla Ice Cream, Two Peach Halves, Strawberry Sauce and Whipped Cream)

Pears Belle Helene
14.00

(French Vanilla Ice Cream, Two Pear Halves, Chocolate Sauce, and Whipped Cream)

Porfiteroles Au Chocolate
14.00

(Scoop of Vanilla Ice Cream with a Puff Pastry Stuffed with Ice Cream, Hot Chocolate Sauce, and Sliced)

Strawberry Feuillette
15.00

(Flaky Pastry Topped with French Vanilla Ice Cream and Fresh Strawberries with Whipped Cream)

Super Bowl Sunday 2019 at Le Chene!
2019-02-03 14:00 - 19:00
Enjoy Super Bowl 2019 at Le Chene!
Come by during the best Happy Hour in town from 2 PM – 7 PM on Super Bowl Sunday, and watch the the game at Le Chene! Whether you’re cheering on the hometown LA Rams, or your preference is the New England Patriots, you’re sure to have a great time!
Check out our Bar Menu and we look forward to seeing you!

Bar Hors D'Oeuvres

1/2 Dozen Escargot
20.00

Baked Brie
24.00

Brie with Apples
20.00

Butternut Squash Ravioli
21.00

Caesar Salad (small or large)
16.00
18.00

Caesar Salad with Chicken Breast
25.00

Calamari Abalone Style
23.00

Charcuterie Plate
25.00

Cheese Plate
22.00

Cheese Ravioli
21.00

Chicken Salad
22.00

Duck Confit Salad
27.00

Duck Pate'
20.00

French Onion Soup (small or large)
14.00
17.00

Jamon Serrano with Melon
22.00

Lobster Ravioli
25.00

Mushroom Salad
18.00

Salad Vinaigrette
14.00

Salmon Dumpling with Lobster Sauce
22.00

Shrimp (3) Escoffier Appetizer
24.00

Shrimp (3) Monegasque Appetizer
24.00

Shrimp Salad
33.00

Smoked Salmon
24.00

Soup of the Day (small or large)
14.00
16.00

Spanish Chorizo
20.00

Stuffed Mushrooms
20.00

Tomato Salad
16.00

Tongue Vinaigrette
19.00

Warm Salmon Salad
27.00

Claudia's Spinach Salad
19.00

Cucumber Salad
17.00

Tropical Drinks

Blue Heaven
16.00

Light Rum, Amaretto, Blue Curacao, Pineapple Juice

Dominating Lady
16.00

Sabra Liqueur, B&B, Sprite

Kool Tradewind
16.00

Vodka, B&B, Grenadine, Pineapple Juice, Orange Juice

Lapu Lapu
25.00

151 Rum, Dark Rum, Light Rum, J.J.

Le Chene Cooler
15.00

Vodka, Sprite, Splash of J.J.

Le Chene Delight
15.00

Malibu Spice Rum, Pina Colada Mix, J.J.

Loaded Cargo
15.00

Vodka, Banana Liqueur, Apricot Brandy, Pineapple Juice

Mai Tai
17.00

Myers Rum, 151 Rum, Pineapple Juice

Moonlight
15.00

Light Rum, Amaretto, Grenadine, Pineapple Juice

Planter's Punch
16.00

Myers Rum, Light Rum, Grapefruit, J.J.

Scorpion
17.00

151 Rum, Myers Rum, Gin, J.J.

TCB Taking Care of Business
16.00

Elvis Coconut Water, Rumchata, J.J.

The Wave
15.00

Vodka, Blueberry Schnapps, Sweet & Sour, J.J.

Universe
15.00

Vodka, Midori, Sweet & Sour, Pineapple Juice

Bar Entrees - Served with Vegetables

Beef Bourguignon
33.00

Calf Liver
32.00

Chicken Breast Sandwich
28.00

Chicken Breast with Tomato Provencale
33.00

Chicken Pasta
29.00

Filet of Trout Almondine
31.00

Frog Legs Provencale
34.00

New York Steak Minute
34.00

New York Steak Sandwich
29.00

Petite Filet Mignon (6 Ounce)
38.00

Salmon Moutarde
33.00

Seafood Pasta
34.00

Tenderloin Tip Béarnaise
33.00

Bar Desserts

Bavarois
14.00

(White Chocolate Custard on a Bed of Dark Chocolate Sauce)

Cafe Glace
14.00

(Coffee Ice Cream Layered with Coffee Liqueur, Topped with Whipped Cream)

Charlotte
16.00

(White Chocolate Mousse Cake on a Bed of Strawberry Sauce)

Cheesecake
14.00

(Plain or Strawberry)

Chocolate Mousse
14.00

Chocolate Souffle'
24.00

Takes 1/2 hour to bake - Please Pre-Order with dinner to avoid wait times. Ask your server!

Creme Brulee
14.00

Creme Caramel
13.00

Grand Marnier Souffle'
24.00

Takes 1/2 hour to bake - Please Pre-Order with dinner to avoid wait times. Ask your server!

Homemade Assorted Sorbets
14.00

Homemade Vanilla Ice Cream (2 Scoops)
12.00

Meringue Glace
15.00

(Baked Meringue with Coffee Ice Cream, Pear Half, Topped with Coffee, Caramel, and Whipped Cream)

Peach Melba
14.00

(French Vanilla Ice Cream, Two Peach Halves, Strawberry Sauce and Whipped Cream)

Pears Belle Helene
14.00

(French Vanilla Ice Cream, Two Pear Halves, Chocolate Sauce, and Whipped Cream)

Porfiteroles Au Chocolate
14.00

(Scoop of Vanilla Ice Cream with a Puff Pastry Stuffed with Ice Cream, Hot Chocolate Sauce, and Sliced)

Strawberry Feuillette
15.00

(Flaky Pastry Topped with French Vanilla Ice Cream and Fresh Strawberries with Whipped Cream)

New Year's Eve 2019 - Murder Mystery Dinner Theater at Le Chene
2018-12-31 19:00 - 22:30
Happy New Year!!
Join us for an unforgettable New Year’s Eve 2019full of laughter and audience participation!

Murder Mystery Dinner Theater by Sharpo!
7:00 PM – Registration7:30 PM – 10:30 PM – Dinner and Show

Starters
Swiss Cheese Gougeres
Seafood Feuilette with Lobster SauceAngeline Vineyard Sauvignon Blanc Sonoma Coast 2017
Baby Mixed Salad Vinaigrette

Main Course
Filet of Salmon with Lobster Sauce and Bay ShrimporBreast of Chicken with Champagne SauceorRoast Filet Mignon with Bernaise Sauce
Green BeansPotatoes au Gratin
Claudia’s Grenache 2010

Dessert
Charlotte(White Chocolate Mousse Cake on a Bed of Strawberry Sauce)
Imperial Palace Blanc de Blancs
Coffee or Tea

Tables seat 10 guests; bring your friends!

Make Reservation

New Year's Eve 2019 in the Dining Room
2018-12-31 17:30 - 22:00
Le Chene French Cuisine
New Year’s Eve 2019 in the Dining Room
For those of you who would like to join us on New Year’s Eve for dinner, without attending the Murder Mystery Event, we have prepared a very special a special New Year’s Eve menu for your enjoyment. See below for details. We look forward to seeing you!
Please note that we are currently completely booked for all time slots except for 8 PM and 8:30 PM for New Year’s Eve in the dining room. You’re welcome to call us at 661-251-4315, to see if anything opens up. Thank you, and Happy New Year!

Make Reservation

APPETIZERS
Seafood Feuillette with Lobster Sauce $18 Salmon Dumpling with Lobster Sauce $17 Lobster Ravioli $20 Crab Cake Dill Sauce $16 ½ Dozen Escargot $17 Duck Pate $15 Stuffed Mushrooms $15 Shrimp Escoffier $20 Shrimp Monegasque $20
Baby Mixed Salad Vinaigrette Or Cream of Tomato Bisque
ENTREES
Roast Rib Eye Au Jus Elk Bone-In Cranberries Sauce Roast Rack of Lamb with Herbs Au Jus Prime French Pork Chops Charcutiere Duck A L’Orange Filet of Salmon Lobster Beurre Blanc Hollandaise Sauce Airline Chicken Breast Champagne Sauce Roast Filet Mignon Morel Sauce Lobster Tail ($72.00) Lobster Tail & Filet Mignon ($110.00)
Green Beans Potatoes Au Gratin Puree of Butternut Squash
DESSERTS
Meringue Glace Au Café Cheesecake with Strawberries Charlotte in Strawberry Sauce Chocolate Cake in Vanilla Sauce Café Glace with Coffee Liqueur Creme BruleeLemon Tarte
Entrees are $48.00 (Except Lobster Tail dishes, where noted)
Desserts are $14.00

Make Reservation

Christmas Eve 2018
2018-12-24 17:30 - 21:00
Le Chene Presents Christmas Eve 2018
We invite you to join us for a very special Christmas Eve Dinner! We’ve prepared a special menu for you just for the occasion, and we’ll start the festivities at 4 PM. We look forward to helping you celebrate.
As of Sunday, December 23, we are completely booked for the 5:30 PM, 6 PM, and 6:30 PM time slots on Christmas Eve.
Please select another available time. We look forward to helping you celebrate!

Merry Christmas!

Make Reservation

Hors-d’oeuvre

1/2 Dozen Escargot 17Shrimp Monegasque 20French Onion Soup 12Crab Cake 16Baked Brie 19Stuffed Mushrooms 15Cheese Ravioli 16Salmon Dumpling 17Lobster Ravioli 20Soft Shell Crabs 20Smoked Salmon 19

Cucumber Salad 12Tomato Salad 11Cheese Plate 18Hearts of Palm 15Tongue Vinaigrette 15Mushrooms Salad 15Spinach Salad 16Jamon Serrano (Proscuitto) 17Duck Confeit Salad 23Duck Pate’ 15Chorizo Iberico 15

SOUP Crème of Mushrooms
Entrees

Osso Bucco 42Veal Chop with Morrilles 45Veal Forestiere 38New York Bordelaise Butter 41Filet Mignon Au Poivre 45Filet Mignon Au Roquefort 45Filet Mignon and Lobster Tail 100Tenderloin Tip Béarnaise 39Beef Bourguignon 36Beef Tongue with Capers 35Calf’s Liver Bercy 37Sweetbreads Aux Morilles 40Buffalo Rib Eye w/ Oyster Mushrooms 45Lamb Chops A’Lail 45Roast Rib Eye Au Jus 45Rabbit Moutarde 36Venison Loin Poivrade 43Orange Roughy Bretonne 38Frog Legs Provencale 39Sandabs Veronique 36Elk Chops with Cranberry Sauce 46Chicken Champagne 36

Chicken with Dill sauce 36Chicken Lobster Sauce 43Chicken Pasta 36Chicken Strawberry 37Duck A L’Orange 40Duck Amaretto 37Duck Cranberry 37Duck Green Peppercorn 39Lobster Tail 72Lobster Fricassee 47Lobster Le Chene 45Scallops Provencale 43Shrimp Scallops Biarritz 39Shrimp Monégasque 43Shrimp Escoffier 43Scalone Almondine 35Salmon Moutard 37Salmon Feuillette Beurre Blanc 37Calamari Abalone Style 36Seafood Pasta 39Halibut Meuniere 42Swordfish Grenobloise 39

Make Reservation

Thanksgiving at Le Chene - 2018
2018-11-22 14:00 - 19:00
Le Chene French Cuisine – Thanksgiving Menu 2018
We invite you to join us at Le Chene for a special Thanksgiving Day meal for you and your family.The festivities will start at 2:00 PM and we hope to see you here!

Make Reservation

We will take reservations from 2 PM – 7 PM but we won’t close until the last customer leaves. We look forward to helping you celebrate Thanksgiving!!
We are currently completely booked on Thanksgiving Day. If you are still interested in dining with us, please call our office at 661-251-4315, to see if any last minute spots have opened up. Thank you, and we look forward to celebrating Thanksgiving with all of our wonderful guests!

Hors-d’oeuvre

1/2 Dozen Escargot 17 Shrimp Monegasque 20 French Onion Soup 12 Crab Cake 16 Baked Brie 19 Stuffed Mushrooms 15 Cheese Ravioli 16 Salmon Dumpling 17 Lobster Ravioli 20 Soft Shell Crabs 20 Smoked Salmon 19

Cucumber Salad 12 Tomato Salad 11 Cheese Plate 18 Hearts of Palm 15 Tongue Vinaigrette 15 Mushrooms Salad 15 Spinach Salad 16 Jamon Serrano (Proscuitto) 17 Duck Confit Salad 23 Duck Pate’ 15 Chorizo Iberico 15

Soup
Crème of Tomatoes
Entrees

Osso Bucco 42 Veal Forestiere 38 Lamb Chops A’Lail 45 New York Bordelaise Butter 41 Filet Mignon Au Poivre 45 Filet Mignon Au Roquefort 45 Filet Mignon and Lobster Tail 100 Tenderloin Tip Béarnaise 39 Beef Bourguignon 36 Beef Tongue w/Capers 35 Calf’s Liver Bercy 37 Elk Chops with Cranberry Sauce 46 Buffalo Rib Eye w/Oyster Mushrooms 45 Frog legs Provencale 39 Rabbit Moutarde 36 Venison Loin Poivrade 43 Scalone Almondine 35 Halibut Meuniere 42

Chicken Lobster Sauce 43 Chicken Pasta 36 Chicken Strawberry 37 Chicken with Dill Sauce 36 Duck A L’Orange 40 Duck Amaretto 37 Duck Cranberry 37 Duck Green Peppercorn 39 Lobster Tail 72 Lobster Fricassee 47 Lobster Le Chene 45 Scallops Provencale 43 Shrimp Scallops Biarritz 39 Shrimp Monégasque 43 Shrimp Escoffier 43 Orange Roughy Bretonne 38 Salmon Moutard 37 Salmon Feuillette Beurre Blanc 37

Specials
Turkey Dinner with all the trimmings 30
Roasted Goosed with all the trimmings 34
Roast Rib Eye au Jus 44

Dessert
Pumpkin Pie 7 Pecan Pie 9

Wine Specials
Juan’s Red Wine Bottle 29
Claudia’s Grenache Bottle 29
Beaujolais Nouveau 31

Make Reservation

We will take reservations from 2 PM – 7 PM but we won’t close until the last customer leaves. We look forward to helping you celebrate Thanksgiving!!
We are currently completely booked on Thanksgiving Day. If you are still interested in dining with us, please call our office at 661-251-4315, to see if any last minute spots have opened up. Thank you, and we look forward to celebrating Thanksgiving with all of our wonderful guests!

Georges Duboeuf Beaujolais Nouveau 2018 - New Wine of the Year
2018-11-15 19:00 - 22:00
Presents
Thursday, November 15, 2018, 7:00 PM

Georges Duboeuf
Beaujolais Nouveau 2018

Celebrating the arrival of the New Wine of the Year!

Menu
Baby Mix Salad Vinaigrette
Seafood Feuillete with Lobster Sauce
Coq au VinPotato PuréeSauté Green Beans
Dessert
Apple Tarte with Vanilla Ice CreamCoffee, Tea

Please make your reservations online or by calling (661) 251-4315.
Tables seat 10 guests – Bring your Friends!

Murder Mystery Dinner Theater
2018-10-27 18:30 - 21:30
Presents:
Murder Mystery Dinner Theater

Saturday, October 27th, 2018
6:30pm – Registration
7:00pm – Dinner and Show

Starters
Baby Mix Salad Vinaigrette
Appetizer
Salmon Dumpling with Lobster SauceSaint Gregory Pinot Noir Rose’
Dinner
Choice of:Roast New York au JusORCornish Hen with Green Peppercorn Sauce
Vegetables du JourPotatoes au GratinClaudia Grenache 2010
Dessert
Lemon TarteCoffee or Tea

Thank you so much for your interest in attending our Murder Mystery Event.
Unfortunately, this event is currently SOLD OUT.
If anything changes and any spots open up, we will update this page and make new reservations available.
We will also be hosting a special New Year’s Eve Murder Mystery Event – Details on that will be posted on our site soon!!

Murder Mystery Dinner Theater
2018-08-25 18:30 - 21:30
This event has passed. If you’re looking for the October 27th, 2018 Murder Mystery Event, please follow this link: https://lechene.com/event/murder-mystery-dinner-theater-3/

Presents:
Murder Mystery Dinner Theater

Saturday, August 25th, 2018
6:30pm – Registration
7:00pm – Dinner and Show

Starters
Amuse BoucheSwiss Cheese Gougeres
Baby Mix Salad Vinaigrette
Appetizer
Braised Beef Chuck Roll on Linguini PastaSaint Gregory Pinot Noir RoseMonterey County 2016
Dinner
Poached Salmon with Bay Shrimp and Lobster SaucePotatoes au GratinSautéed Green BeansClaudia Grenache 2010
Dessert
White Chocolate Mousse Charlotte with Strawberry SauceCoffee or Tea

Bastille Day at Le Chene 2018
2018-07-14 17:30 - 21:30
Celebrate Bastille Day at Le Chene
Vive la Revolution!
_____________________________________________________________________________________

As you may know, Le Chene features one of the most extensive wine lists in all of Southern California.
In Celebration of Bastille Day, 2018 we’d like to offer 15% Off any wine on our wine list!!

Make your Reservation Now!

Father's Day 2018 at Le Chene
2018-06-17 11:00 - 21:00
Celebrate Father’s Day 2018 at Le Chene
You know that Dad works hard for you and your family, and like most dads, he enjoys and deserves a day with no pressure, where he can just enjoy the company of family and friends.
With exquisite food and wine and one of the most beautiful settings in all of Southern California, Le Chene is the perfect place to relax and enjoy a beautiful Father’s Day with Dad. All you have to do is get here and we’ll take care of the rest!
Make a Reservation

Paella in the Garden at Le Chene
2018-06-10 12:00 - 16:00
Paella In the Garden at Le Chene
Al Fresco

Appetizers
Jamon SerranoSpanish ChorizoSpanish TortillaManchego Cheese
Main Course
Assorted Paella with Seafood
Dessert
Brazo De Gitano
Juan’s Red Wine will be provided for the event.Bottles are available for purchase to take home.

Please make reservations.
Tables seat 10 guests; bring your friends!

Mother's Day 2018 at Le Chene
2018-05-13
Celebrate Mother’s Day 2018 at Le Chene!
We are open for Brunch from 10:00 AM to 3:00 PM (last reservation at 2:30 PM)and for Dinner from 5:00 PM to 9:00 PM (last reservation at 8:30 PM)
Our Special Brunch Menu is listed below. We’ll use Le Chene’s regular menu for Dinner.
Breakfast/Brunch
Eggs Benedict (Muffin, Canadian bacon, Eggs and Hollandaise) – $17 Eggs Alsacienne (Pasta, Mushrooms, Ham, Eggs and Hollandaise) – $17 Quiche Lorraine – $17 Chicken and Mushrooms Crepes – $17 Chicken Cordon Bleu with Egg – $17 Filet with Roquefort Sauce and Eggs – $22 Crab Cake Florentine with Eggs – $17 Children’s Scrambled Eggs – $12
(Eggs Dishes are served from 10 am until 2.30 pm)
________________________________________________________________________
Appetizers
½ Dozen Escargot $15 Salmon Dumpling $16 Shrimp Monegasque $18 Smoked Salmon $18 French Onion Soup $11 Asparagus Vinaigrette $13 Duck Pate $14 Artichoke Vinaigrette $13 Baked Brie $18 Tongue Vinaigrette $15 Stuffed Mushrooms $13 Tomato Salad $10 Crab Cake $13 Cucumber Salad $11 Serrano Ham w/Melon $17 Cheese Plate $17 Spanish Chorizo Iberico $14
Salads
Claudia’s Spinach Salad $15Shrimp Salad Vinaigrette $27 Warm Salmon Salad $21 Caesar Salad – Small $12 / Large $15 Caesar Salad w/Chicken $18 Duck Leg Confit Salad $20
________________________________________________________________________
Entrees
Salad Vinaigrette or Cream of Cauliflower Soup Filet Mignon Au Poivre $42 Filet Mignon Roquefort Sauce $42 Beef Bourguignon on Pasta $31 Breast of Chicken with Green Peppercorn Sauce $32 Chicken Pasta $32 Roast Bone-In Rib Eye Au Jus $40 Roast Pork Loin with Apples $30 Roasted Leg of Lamb Au Jus $32 New York with Bordelaise Butter $36 Veal Forestiere $34 Rabbit Moutarde $31 Shrimp Escoffier $39 Shrimp Monegasque $39 Swordfish Grenobloise $34 Lobster Le Chene $40 Lobster Fricassee $42 Lobster Tail $69 Duck a L’Orange $37 Seafood Pasta $37 Poached Salmon Moutarde $32
Served with Potatoes Au Gratin and Baby Carrots
NO SUBSTITUTIONS – NO SEPARATE CHECKS ON PARTIES OF 6 OR MORE

Make Your Reservation Now!
Please note: We are completely booked for Mother’s Day Brunch on May 13, 2018. Also, we are currently completely booked for the 5:00 PM, 5:30 PM, 6:00 PM and 6:30 PM slots for Mother’s Day dinner.
We’ll continue to update this information as things change. In the meantime, please make your Mother’s Day reservation for another available time slot. We look forward to seeing you and helping you celebrate mom!!

2018 Santa Clarita Spring Art Festival at Le Chene
2018-04-29 10:00 - 16:00
On Sunday, April 29th, 2018, you’re cordially invited to come and enjoy a wonderful afternoon of Food, Wine and Art in the beautiful garden at Le Chene French Cuisine Restaurant in Santa Clarita!
The 2018 Santa Clarita Spring Art Festival is the 6th Annual Event of its kind and will feature the original works of approximately 45 artists! The event is free and open to the public, and during your visit, you’ll be able to enjoy a 15% discount on either Brunch or Lunch in the restaurant.
We look forward to seeing you and appreciate your support of these wonderful artists!

Make Reservation

Easter Brunch at Le Chene 2018
2018-04-01 11:00 - 15:00
Easter Sunday 2018 – Brunch Menu
Brunch from 11:00 am to 3:00 pm Dinner from 5:00pm to 9:00pm
We are currently completely booked for the 12:30 PM and 1:00 PM time slots on Easter Sunday. Please select from one of the other available time slots.
We look forward to seeing you!!
*The dinner menu for this day will be from our regular menu.

Make Reservation

Brunch Menu
Eggs Benedict (muffin, Canadian bacon, eggs and hollandaise sauce) – $17
Eggs Alsacienne (pasta, mushrooms, ham, eggs and hollandaise sauce) – $17
Quiche Lorraine – $17
Chicken and Mushroom Crepes – $17
Chicken Cordon Bleu with Egg – $17
Crab Cake Florentine – $17
Filet with Roquefort Sauce and eggs – $22
Children’s Scrambled Eggs – $12
(Egg dishes are served from 10 am until 2:30 pm)

Appetizers

½ Dozen Escargot – $15
Shrimp Monegasque – $18
French Onion Soup – $11
Duck Pate – $14
Baked Brie – $18
Stuffed Mushrooms – $14
Crab Cake – $13
Serrano Ham w/Melon – $17
Spanish Chorizo (hot) – $14
Lobster Ravioli – $18

Salmon Dumpling – $16
Smoked Salmon – $18
Asparagus Vinaigrette – $13
Artichoke Vinaigrette – $13
Tongue Vinaigrette – $15
Tomato Salad – $10
Cucumber Salad – $11
Cheese Plate – $17
Butternut Squash Ravioli – $15

Salads

Claudia’s Spinach Salad – $15
Warm Salmon Salad – $21
Shrimp Salad Vinaigrette – $27

Caesar Salad with Chicken – $18
Caesar Salad – Small $12 or Large $15
Duck Leg Confit Salad – $20

Entrees
Salad Vinaigrette OR Cream Of Butternut Squash Soup

Shrimp Monegasque – $39
Shrimp Escoffier – $39
Scallops Provencale – $32
Calamari Abalone – $30
Poached Salmon Sorrel Sauce – $32
Salmon Feuillette – $32
Beef Bourguignon – $31
Filet Mignon Au Poivre – $39
New York Bordelaise – $32
Tenderloin Tip Bearnaise – $31
Sand dabs Veronique – $30
Osso Bucco – $36
Roast Pork Loin w/Apples and Rosemary – $30

Veal Forestiere – $34
Calf’s Liver Bercy – $29
Chicken Strawberry – $32
Chicken Pasta – $32
Duck Amaretto – $33
Rabbit Moutarde – $31
Sweet Breads – $32
Buffalo Rib Eye – $35
Boar Goulash – $32
Swordfish Grenobloise – $34
Halibut Meuniere – $34
Roast Prime Rib Au Jus – $39
Roast Leg of Lamb Au Jus – $32

Green Beans
Potatoes Au Gratin
NO SUBSTITUTIONS – NO SEPARATE CHECKS ON PARTIES OF 6 OR MORE
We are currently completely booked for the 12:30 PM and 1:00 PM time slots on Easter Sunday. Please select from one of the other available time slots.
We look forward to seeing you!!

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St. Patrick's Day at Le Chene 2018
2018-03-17 17:30 - 21:30
Celebrate St. Patty’s with us –
Saturday, March 17, 2018!
In addition to the Regular Menu, our St. Patty’s Day Dining Room Specials include:

Corned Beef and Trimmings – $28 in the Dining Room (with Soup or Salad) – $23 in the Bar (does not include Soup or Salad).
Lamb Stew with Soup or Salad – $29 in the Dining Room.

We’ll also be featuring a genuine Irish Bagpiper, beginning at 6 PM…and, of course, Green Beer for all you Leprechauns!
See you March 17!

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