Le Chene French Cuisine

Mother's Day 2018 at Le Chene
2018-05-13 | Le Chene French Restaurant, 12625 Sierra Highway, Santa Clarita, CA, 91390, United States
Celebrate Mother’s Day 2018 at Le Chene!
We are open for Brunch from 10:00 AM to 3:00 PM (last reservation at 2:30 PM)and for Dinner from 5:00 PM to 9:00 PM (last reservation at 8:30 PM)
Our Special Brunch Menu is listed below. We’ll use Le Chene’s regular menu for Dinner.
Breakfast/Brunch
Eggs Benedict (Muffin, Canadian bacon, Eggs and Hollandaise) – $17 Eggs Alsacienne (Pasta, Mushrooms, Ham, Eggs and Hollandaise) – $17 Quiche Lorraine – $17 Chicken and Mushrooms Crepes – $17 Chicken Cordon Bleu with Egg – $17 Filet with Roquefort Sauce and Eggs – $22 Crab Cake Florentine with Eggs – $17 Children’s Scrambled Eggs – $12
(Eggs Dishes are served from 10 am until 2.30 pm)
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Appetizers
½ Dozen Escargot $15 Salmon Dumpling $16 Shrimp Monegasque $18 Smoked Salmon $18 French Onion Soup $11 Asparagus Vinaigrette $13 Duck Pate $14 Artichoke Vinaigrette $13 Baked Brie $18 Tongue Vinaigrette $15 Stuffed Mushrooms $13 Tomato Salad $10 Crab Cake $13 Cucumber Salad $11 Serrano Ham w/Melon $17 Cheese Plate $17 Spanish Chorizo Iberico $14
Salads
Claudia’s Spinach Salad $15Shrimp Salad Vinaigrette $27 Warm Salmon Salad $21 Caesar Salad – Small $12 / Large $15 Caesar Salad w/Chicken $18 Duck Leg Confit Salad $20
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Entrees
Salad Vinaigrette or Cream of Cauliflower Soup Filet Mignon Au Poivre $42 Filet Mignon Roquefort Sauce $42 Beef Bourguignon on Pasta $31 Breast of Chicken with Green Peppercorn Sauce $32 Chicken Pasta $32 Roast Bone-In Rib Eye Au Jus $40 Roast Pork Loin with Apples $30 Roasted Leg of Lamb Au Jus $32 New York with Bordelaise Butter $36 Veal Forestiere $34 Rabbit Moutarde $31 Shrimp Escoffier $39 Shrimp Monegasque $39 Swordfish Grenobloise $34 Lobster Le Chene $40 Lobster Fricassee $42 Lobster Tail $69 Duck a L’Orange $37 Seafood Pasta $37 Poached Salmon Moutarde $32
Served with Potatoes Au Gratin and Baby Carrots
NO SUBSTITUTIONS – NO SEPARATE CHECKS ON PARTIES OF 6 OR MORE

Make Your Reservation Now!
Please note: We are completely booked for Mother’s Day Brunch on May 13, 2018. Also, we are currently completely booked for the 5:00 PM, 5:30 PM, 6:00 PM and 6:30 PM slots for Mother’s Day dinner.
We’ll continue to update this information as things change. In the meantime, please make your Mother’s Day reservation for another available time slot. We look forward to seeing you and helping you celebrate mom!!

2018 Santa Clarita Spring Art Festival at Le Chene
2018-04-29 10:00 - 16:00 (America/Los_Angeles)
On Sunday, April 29th, 2018, you’re cordially invited to come and enjoy a wonderful afternoon of Food, Wine and Art in the beautiful garden at Le Chene French Cuisine Restaurant in Santa Clarita!
The 2018 Santa Clarita Spring Art Festival is the 6th Annual Event of its kind and will feature the original works of approximately 45 artists! The event is free and open to the public, and during your visit, you’ll be able to enjoy a 15% discount on either Brunch or Lunch in the restaurant.
We look forward to seeing you and appreciate your support of these wonderful artists!

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Easter Brunch at Le Chene 2018
2018-04-01 11:00 - 15:00
Easter Sunday 2018 – Brunch Menu
Brunch from 11:00 am to 3:00 pm Dinner from 5:00pm to 9:00pm
We are currently completely booked for the 12:30 PM and 1:00 PM time slots on Easter Sunday. Please select from one of the other available time slots.
We look forward to seeing you!!
*The dinner menu for this day will be from our regular menu.

Make Reservation

Brunch Menu
Eggs Benedict (muffin, Canadian bacon, eggs and hollandaise sauce) – $17
Eggs Alsacienne (pasta, mushrooms, ham, eggs and hollandaise sauce) – $17
Quiche Lorraine – $17
Chicken and Mushroom Crepes – $17
Chicken Cordon Bleu with Egg – $17
Crab Cake Florentine – $17
Filet with Roquefort Sauce and eggs – $22
Children’s Scrambled Eggs – $12
(Egg dishes are served from 10 am until 2:30 pm)

Appetizers

½ Dozen Escargot – $15
Shrimp Monegasque – $18
French Onion Soup – $11
Duck Pate – $14
Baked Brie – $18
Stuffed Mushrooms – $14
Crab Cake – $13
Serrano Ham w/Melon – $17
Spanish Chorizo (hot) – $14
Lobster Ravioli – $18

Salmon Dumpling – $16
Smoked Salmon – $18
Asparagus Vinaigrette – $13
Artichoke Vinaigrette – $13
Tongue Vinaigrette – $15
Tomato Salad – $10
Cucumber Salad – $11
Cheese Plate – $17
Butternut Squash Ravioli – $15

Salads

Claudia’s Spinach Salad – $15
Warm Salmon Salad – $21
Shrimp Salad Vinaigrette – $27

Caesar Salad with Chicken – $18
Caesar Salad – Small $12 or Large $15
Duck Leg Confit Salad – $20

Entrees
Salad Vinaigrette OR Cream Of Butternut Squash Soup

Shrimp Monegasque – $39
Shrimp Escoffier – $39
Scallops Provencale – $32
Calamari Abalone – $30
Poached Salmon Sorrel Sauce – $32
Salmon Feuillette – $32
Beef Bourguignon – $31
Filet Mignon Au Poivre – $39
New York Bordelaise – $32
Tenderloin Tip Bearnaise – $31
Sand dabs Veronique – $30
Osso Bucco – $36
Roast Pork Loin w/Apples and Rosemary – $30

Veal Forestiere – $34
Calf’s Liver Bercy – $29
Chicken Strawberry – $32
Chicken Pasta – $32
Duck Amaretto – $33
Rabbit Moutarde – $31
Sweet Breads – $32
Buffalo Rib Eye – $35
Boar Goulash – $32
Swordfish Grenobloise – $34
Halibut Meuniere – $34
Roast Prime Rib Au Jus – $39
Roast Leg of Lamb Au Jus – $32

Green Beans
Potatoes Au Gratin
NO SUBSTITUTIONS – NO SEPARATE CHECKS ON PARTIES OF 6 OR MORE
We are currently completely booked for the 12:30 PM and 1:00 PM time slots on Easter Sunday. Please select from one of the other available time slots.
We look forward to seeing you!!

Make Reservation

St. Patrick's Day at Le Chene 2018
2018-03-17 17:30 - 21:30
Celebrate St. Patty’s with us –
Saturday, March 17, 2018!
In addition to the Regular Menu, our St. Patty’s Day Dining Room Specials include:

Corned Beef and Trimmings – $28 in the Dining Room (with Soup or Salad) – $23 in the Bar (does not include Soup or Salad).
Lamb Stew with Soup or Salad – $29 in the Dining Room.

We’ll also be featuring a genuine Irish Bagpiper, beginning at 6 PM…and, of course, Green Beer for all you Leprechauns!
See you March 17!

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