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X-WR-CALNAME:Le Chene French Cuisine
X-ORIGINAL-URL:https://lechene.com
X-WR-CALDESC:Events for Le Chene French Cuisine
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DTSTART;VALUE=DATE:20180513
DTEND;VALUE=DATE:20180514
DTSTAMP:20260403T110212
CREATED:20180425T035521Z
LAST-MODIFIED:20180512T183723Z
UID:1848-1526169600-1526255999@lechene.com
SUMMARY:Mother's Day 2018 at Le Chene
DESCRIPTION:Celebrate Mother’s Day 2018 at Le Chene!\nWe are open for Brunch from 10:00 AM to 3:00 PM (last reservation at 2:30 PM)and for Dinner from 5:00 PM to 9:00 PM (last reservation at 8:30 PM) \nOur Special Brunch Menu is listed below. We’ll use Le Chene’s regular menu for Dinner. \nBreakfast/Brunch\nEggs Benedict (Muffin\, Canadian bacon\, Eggs and Hollandaise) – $17 Eggs Alsacienne (Pasta\, Mushrooms\, Ham\, Eggs and Hollandaise) – $17 Quiche Lorraine – $17 Chicken and Mushrooms Crepes – $17 Chicken Cordon Bleu with Egg – $17 Filet with Roquefort Sauce and Eggs – $22 Crab Cake Florentine with Eggs – $17 Children’s Scrambled Eggs – $12 \n(Eggs Dishes are served from 10 am until 2.30 pm) \n________________________________________________________________________ \nAppetizers\n½ Dozen Escargot $15 Salmon Dumpling $16 Shrimp Monegasque $18 Smoked Salmon $18 French Onion Soup $11 Asparagus Vinaigrette $13 Duck Pate $14 Artichoke Vinaigrette $13 Baked Brie $18 Tongue Vinaigrette $15 Stuffed Mushrooms $13 Tomato Salad $10 Crab Cake $13 Cucumber Salad $11 Serrano Ham w/Melon $17 Cheese Plate $17 Spanish Chorizo Iberico $14 \nSalads \nClaudia’s Spinach Salad $15Shrimp Salad Vinaigrette $27 Warm Salmon Salad  $21 Caesar Salad – Small $12 / Large $15 Caesar Salad w/Chicken $18 Duck  Leg Confit Salad $20  \n________________________________________________________________________ \nEntrees\nSalad Vinaigrette or Cream of Cauliflower Soup  Filet Mignon Au Poivre  $42 Filet Mignon Roquefort Sauce  $42 Beef Bourguignon on Pasta  $31 Breast of Chicken with Green Peppercorn Sauce $32 Chicken Pasta  $32 Roast Bone-In Rib Eye Au Jus $40 Roast Pork Loin with Apples $30 Roasted Leg of Lamb Au Jus  $32 New York with Bordelaise Butter  $36 Veal Forestiere  $34 Rabbit Moutarde  $31 Shrimp Escoffier  $39 Shrimp Monegasque  $39 Swordfish Grenobloise  $34 Lobster Le Chene  $40 Lobster Fricassee  $42 Lobster Tail  $69 Duck a L’Orange  $37 Seafood Pasta  $37 Poached Salmon Moutarde $32 \nServed with Potatoes Au Gratin and Baby Carrots \nNO SUBSTITUTIONS – NO SEPARATE CHECKS ON PARTIES OF 6 OR MORE \n\nMake Your Reservation Now!\nPlease note: We are completely booked for Mother’s Day Brunch on May 13\, 2018. Also\, we are currently completely booked for the 5:00 PM\, 5:30 PM\, 6:00 PM and 6:30 PM slots for Mother’s Day dinner.  \nWe’ll continue to update this information as things change. In the meantime\, please make your Mother’s Day reservation for another available time slot. We look forward to seeing you and helping you celebrate mom!! \n  \n[caldera_form id=”CF56ee090b15a49″]
URL:https://lechene.com/event/mothers-day-2018-at-le-chene/
LOCATION:Le Chene French Restaurant\, 12625 Sierra Highway\, Santa Clarita\, CA\, 91390\, United States
CATEGORIES:Holiday Events
ATTACH;FMTTYPE=image/jpeg:https://lechene.com/wp-content/uploads/2017/04/Mothers-Day-Scrabble-Tiles.jpg
ORGANIZER;CN="Le Chene":MAILTO:info@lechene.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20180429T100000
DTEND;TZID=America/Los_Angeles:20180429T160000
DTSTAMP:20260403T110212
CREATED:20180323T232811Z
LAST-MODIFIED:20180425T015746Z
UID:1792-1524996000-1525017600@lechene.com
SUMMARY:2018 Santa Clarita Spring Art Festival at Le Chene
DESCRIPTION:On Sunday\, April 29th\, 2018\, you’re cordially invited to come and enjoy a wonderful afternoon of Food\, Wine and Art in the beautiful garden at Le Chene French Cuisine Restaurant in Santa Clarita! \nThe 2018 Santa Clarita Spring Art Festival is the 6th Annual Event of its kind and will feature the original works of approximately 45 artists! The event is free and open to the public\, and during your visit\, you’ll be able to enjoy a 15% discount on either Brunch or Lunch in the restaurant. \nWe look forward to seeing you and appreciate your support of these wonderful artists! \n			\n			\n				\n				\n				\n				\n			\n				\n				\n				\n				\n				\n				\n			\n				\n				\n				\n				\n				\n				Make Reservation
URL:https://lechene.com/event/2018-santa-clarita-spring-art-festival-at-le-chene/
LOCATION:Le Chene French Restaurant\, 12625 Sierra Highway\, Santa Clarita\, CA\, 91390\, United States
CATEGORIES:Art Festival
ATTACH;FMTTYPE=image/jpeg:https://lechene.com/wp-content/uploads/2018/03/Santa-Clarita-Valley-Art-Festival-2018.jpg
ORGANIZER;CN="Le Chene":MAILTO:info@lechene.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20180401T110000
DTEND;TZID=America/Los_Angeles:20180401T150000
DTSTAMP:20260403T110212
CREATED:20180301T051824Z
LAST-MODIFIED:20180331T184436Z
UID:1771-1522580400-1522594800@lechene.com
SUMMARY:Easter Brunch at Le Chene 2018
DESCRIPTION:Easter Sunday 2018 – Brunch Menu\nBrunch from 11:00 am to 3:00 pm Dinner from 5:00pm to 9:00pm \nWe are currently completely booked for the 12:30 PM and 1:00 PM time slots on Easter Sunday. Please select from one of the other available time slots.  \nWe look forward to seeing you!! \n*The dinner menu for this day will be from our regular menu. \n			\n				Make Reservation\n			\n				\n				\n				\n				\n				Brunch Menu\nEggs Benedict (muffin\, Canadian bacon\, eggs and hollandaise sauce) – $17\nEggs Alsacienne (pasta\, mushrooms\, ham\, eggs and hollandaise sauce) – $17\nQuiche Lorraine – $17\nChicken and Mushroom Crepes – $17\nChicken Cordon Bleu with Egg – $17\nCrab Cake Florentine – $17\nFilet with Roquefort Sauce and eggs – $22\nChildren’s Scrambled Eggs – $12 \n(Egg dishes are served from 10 am until 2:30 pm) \n			\n				\n				\n				\n				\n				Appetizers\n			\n			\n				\n				\n				\n				\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				½ Dozen Escargot – $15\nShrimp Monegasque – $18\nFrench Onion Soup – $11\nDuck Pate – $14\nBaked Brie – $18\nStuffed Mushrooms – $14\nCrab Cake – $13\nSerrano Ham w/Melon – $17\nSpanish Chorizo (hot) – $14\nLobster Ravioli – $18 \n			\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				Salmon Dumpling – $16\nSmoked Salmon – $18\nAsparagus Vinaigrette – $13\nArtichoke Vinaigrette – $13\nTongue Vinaigrette – $15\nTomato Salad – $10\nCucumber Salad – $11\nCheese Plate – $17\nButternut Squash Ravioli – $15 \n			\n			\n				\n				\n				\n				\n			\n				\n				\n				\n				\n				\n				\n			\n				\n				\n				\n				\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				Salads\n			\n			\n				\n				\n				\n				\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				Claudia’s Spinach Salad – $15\nWarm Salmon Salad – $21\nShrimp Salad Vinaigrette – $27 \n			\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				Caesar Salad with Chicken – $18\nCaesar Salad – Small $12 or Large $15\nDuck Leg Confit Salad – $20 \n			\n			\n				\n				\n				\n				\n			\n				\n				\n				\n				\n				\n				\n			\n				\n				\n				\n				\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				Entrees\n Salad Vinaigrette OR Cream Of Butternut Squash Soup \n			\n			\n				\n				\n				\n				\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				Shrimp Monegasque – $39\nShrimp Escoffier – $39\nScallops Provencale – $32\nCalamari Abalone – $30\nPoached Salmon Sorrel Sauce – $32\nSalmon Feuillette – $32\nBeef Bourguignon – $31\nFilet Mignon Au Poivre – $39\nNew York Bordelaise – $32\nTenderloin Tip Bearnaise – $31\nSand dabs Veronique – $30\nOsso Bucco – $36\nRoast Pork Loin w/Apples and Rosemary – $30 \n			\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				Veal Forestiere – $34\nCalf’s Liver Bercy – $29\nChicken Strawberry – $32\nChicken Pasta – $32\nDuck Amaretto – $33\nRabbit Moutarde – $31\nSweet Breads – $32\nBuffalo Rib Eye – $35\nBoar Goulash – $32\nSwordfish Grenobloise – $34\nHalibut Meuniere – $34\nRoast Prime Rib Au Jus – $39\nRoast Leg of Lamb Au Jus – $32 \n			\n			\n				\n				\n				\n				\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				Green Beans \nPotatoes Au Gratin \nNO SUBSTITUTIONS – NO SEPARATE CHECKS ON PARTIES OF 6 OR MORE \nWe are currently completely booked for the 12:30 PM and 1:00 PM time slots on Easter Sunday. Please select from one of the other available time slots.  \nWe look forward to seeing you!! \n			\n				Make Reservation
URL:https://lechene.com/event/easter-brunch-at-le-chene-2018/
LOCATION:Le Chene French Restaurant\, 12625 Sierra Highway\, Santa Clarita\, CA\, 91390\, United States
CATEGORIES:Holiday Events
ATTACH;FMTTYPE=image/jpeg:https://lechene.com/wp-content/uploads/2018/02/Happy-Easter-e1771608038749.jpg
ORGANIZER;CN="Le Chene":MAILTO:info@lechene.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20180317T173000
DTEND;TZID=America/Los_Angeles:20180317T213000
DTSTAMP:20260403T110212
CREATED:20180222T030119Z
LAST-MODIFIED:20180303T020950Z
UID:1761-1521307800-1521322200@lechene.com
SUMMARY:St. Patrick's Day at Le Chene 2018
DESCRIPTION:Celebrate St. Patty’s with us –\nSaturday\, March 17\, 2018!\nIn addition to the Regular Menu\, our St. Patty’s Day Dining Room Specials include:\n\nCorned Beef and Trimmings – $28 in the Dining Room (with Soup or Salad) – $23 in the Bar (does not include Soup or Salad).\nLamb Stew with Soup or Salad – $29 in the Dining Room.\n\nWe’ll also be featuring a genuine Irish Bagpiper\, beginning at 6 PM…and\, of course\, Green Beer for all you Leprechauns! \nSee you March 17! \n			\n				Make Reservation
URL:https://lechene.com/event/st-patricks-day-at-le-chene-2018/
LOCATION:Le Chene French Restaurant\, 12625 Sierra Highway\, Santa Clarita\, CA\, 91390\, United States
CATEGORIES:Holiday Events
ATTACH;FMTTYPE=image/jpeg:https://lechene.com/wp-content/uploads/2016/03/St.-Patricks-Day_Reduced.jpg
ORGANIZER;CN="Le Chene":MAILTO:info@lechene.com
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