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X-WR-CALNAME:Le Chene French Cuisine
X-ORIGINAL-URL:https://lechene.com
X-WR-CALDESC:Events for Le Chene French Cuisine
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20190203T140000
DTEND;TZID=America/Los_Angeles:20190203T190000
DTSTAMP:20260420T164514
CREATED:20190130T010614Z
LAST-MODIFIED:20190130T010621Z
UID:2501-1549202400-1549220400@lechene.com
SUMMARY:Super Bowl Sunday 2019 at Le Chene!
DESCRIPTION:Enjoy Super Bowl 2019 at Le Chene!\nCome by during the best Happy Hour in town from 2 PM – 7 PM on Super Bowl Sunday\, and watch the the game at Le Chene! Whether you’re cheering on the hometown LA Rams\, or your preference is the New England Patriots\, you’re sure to have a great time! \nCheck out our Bar Menu and we look forward to seeing you! \n\n\n\n\n	\n\n\n\n\n\n\n\n\n	\n\n	\n	\n\n				\n		\n					Bar Hors D'Oeuvres\n		\n		\n		\n	\n	\n		\n	\n		\n		\n\n			\n1/2 Dozen Escargot \n			20.00\n	\n\n			\n		\n\n		\n		\n	\n\n\n		\n	\n		\n		\n\n			\nBaked Brie \n			24.00\n	\n\n			\n		\n\n		\n		\n	\n\n\n		\n	\n		\n		\n\n			\nBrie with Apples \n			20.00\n	\n\n			\n		\n\n		\n		\n	\n\n\n		\n	\n		\n		\n\n			\nButternut Squash Ravioli \n			21.00\n	\n\n			\n		\n\n		\n		\n	\n\n\n		\n	\n		\n		\n\n			\nCaesar Salad (small or large) \n			16.00\n			18.00\n	\n\n			\n		\n\n		\n		\n	\n\n\n		\n	\n		\n		\n\n			\nCaesar Salad with Chicken Breast \n			25.00\n	\n\n			\n		\n\n		\n		\n	\n\n\n		\n	\n		\n		\n\n			\nCalamari Abalone Style \n			23.00\n	\n\n			\n		\n\n		\n		\n	\n\n\n		\n	\n		\n		\n\n			\nCharcuterie Plate \n			25.00\n	\n\n			\n		\n\n		\n		\n	\n\n\n		\n	\n		\n		\n\n			\nCheese Plate \n			22.00\n	\n\n			\n		\n\n		\n		\n	\n\n\n		\n	\n		\n		\n\n			\nCheese Ravioli \n			21.00\n	\n\n			\n		\n\n		\n		\n	\n\n\n		\n	\n		\n		\n\n			\nChicken Salad \n			22.00\n	\n\n			\n		\n\n		\n		\n	\n\n\n		\n	\n		\n		\n\n			\nDuck Confit Salad \n			27.00\n	\n\n			\n		\n\n		\n		\n	\n\n\n		\n	\n		\n		\n\n			\nDuck Pate' \n			20.00\n	\n\n			\n		\n\n		\n		\n	\n\n\n		\n	\n		\n		\n\n			\nFrench Onion Soup (small or large) \n			14.00\n			17.00\n	\n\n			\n		\n\n		\n		\n	\n\n\n		\n	\n		\n		\n\n			\nJamon Serrano with Melon \n			22.00\n	\n\n			\n		\n\n		\n		\n	\n\n\n		\n	\n		\n		\n\n			\nLobster Ravioli \n			25.00\n	\n\n			\n		\n\n		\n		\n	\n\n\n		\n	\n		\n		\n\n			\nMushroom Salad \n			18.00\n	\n\n			\n		\n\n		\n		\n	\n\n\n		\n	\n		\n		\n\n			\nSalad Vinaigrette \n			14.00\n	\n\n			\n		\n\n		\n		\n	\n\n\n		\n	\n		\n		\n\n			\nSalmon Dumpling with Lobster Sauce \n			22.00\n	\n\n			\n		\n\n		\n		\n	\n\n\n		\n	\n		\n		\n\n			\nShrimp (3) Escoffier Appetizer \n			24.00\n	\n\n			\n		\n\n		\n		\n	\n\n\n		\n	\n		\n		\n\n			\nShrimp (3) Monegasque Appetizer \n			24.00\n	\n\n			\n		\n\n		\n		\n	\n\n\n		\n	\n		\n		\n\n			\nShrimp Salad \n			33.00\n	\n\n			\n		\n\n		\n		\n	\n\n\n		\n	\n		\n		\n\n			\nSmoked Salmon \n			24.00\n	\n\n			\n		\n\n		\n		\n	\n\n\n		\n	\n		\n		\n\n			\nSoup of the Day (small or large) \n			14.00\n			16.00\n	\n\n			\n		\n\n		\n		\n	\n\n\n		\n	\n		\n		\n\n			\nSpanish Chorizo \n			20.00\n	\n\n			\n		\n\n		\n		\n	\n\n\n		\n	\n		\n		\n\n			\nStuffed Mushrooms \n			20.00\n	\n\n			\n		\n\n		\n		\n	\n\n\n		\n	\n		\n		\n\n			\nTomato Salad \n			16.00\n	\n\n			\n		\n\n		\n		\n	\n\n\n		\n	\n		\n		\n\n			\nTongue Vinaigrette \n			19.00\n	\n\n			\n		\n\n		\n		\n	\n\n\n		\n	\n		\n		\n\n			\nWarm Salmon Salad \n			27.00\n	\n\n			\n		\n\n		\n		\n	\n\n\n		\n	\n		\n		\n\n			\nClaudia's Spinach Salad \n			19.00\n	\n\n			\n		\n\n		\n		\n	\n\n\n		\n	\n		\n		\n\n			\nCucumber Salad \n			17.00\n	\n\n			\n		\n\n		\n		\n	\n\n\n	\n\n				\n		\n					Tropical Drinks\n		\n		\n		\n	\n	\n		\n	\n		\n		\n\n			\nBlue Heaven \n			16.00\n	\n\n	Light Rum\, Amaretto\, Blue Curacao\, Pineapple Juice \n\n\n			\n		\n\n		\n		\n	\n\n\n		\n	\n		\n		\n\n			\nDominating Lady \n			16.00\n	\n\n	Sabra Liqueur\, B&B\, Sprite \n\n\n			\n		\n\n		\n		\n	\n\n\n		\n	\n		\n		\n\n			\nKool Tradewind \n			16.00\n	\n\n	Vodka\, B&B\, Grenadine\, Pineapple Juice\, Orange Juice \n\n\n			\n		\n\n		\n		\n	\n\n\n		\n	\n		\n		\n\n			\nLapu Lapu \n			25.00\n	\n\n	151 Rum\, Dark Rum\, Light Rum\, J.J. \n\n\n			\n		\n\n		\n		\n	\n\n\n		\n	\n		\n		\n\n			\nLe Chene Cooler \n			15.00\n	\n\n	Vodka\, Sprite\, Splash of J.J. \n\n\n			\n		\n\n		\n		\n	\n\n\n		\n	\n		\n		\n\n			\nLe Chene Delight \n			15.00\n	\n\n	Malibu Spice Rum\, Pina Colada Mix\, J.J. \n\n\n			\n		\n\n		\n		\n	\n\n\n		\n	\n		\n		\n\n			\nLoaded Cargo \n			15.00\n	\n\n	Vodka\, Banana Liqueur\, Apricot Brandy\, Pineapple Juice \n\n\n			\n		\n\n		\n		\n	\n\n\n		\n	\n		\n		\n\n			\nMai Tai \n			17.00\n	\n\n	Myers Rum\, 151 Rum\, Pineapple Juice \n\n\n			\n		\n\n		\n		\n	\n\n\n		\n	\n		\n		\n\n			\nMoonlight \n			15.00\n	\n\n	Light Rum\, Amaretto\, Grenadine\, Pineapple Juice \n\n\n			\n		\n\n		\n		\n	\n\n\n		\n	\n		\n		\n\n			\nPlanter's Punch \n			16.00\n	\n\n	Myers Rum\, Light Rum\, Grapefruit\, J.J. \n\n\n			\n		\n\n		\n		\n	\n\n\n		\n	\n		\n		\n\n			\nScorpion \n			17.00\n	\n\n	151 Rum\, Myers Rum\, Gin\, J.J. \n\n\n			\n		\n\n		\n		\n	\n\n\n		\n	\n		\n		\n\n			\nTCB Taking Care of Business \n			16.00\n	\n\n	Elvis Coconut Water\, Rumchata\, J.J. \n\n\n			\n		\n\n		\n		\n	\n\n\n		\n	\n		\n		\n\n			\nThe Wave \n			15.00\n	\n\n	Vodka\, Blueberry Schnapps\, Sweet & Sour\, J.J. \n\n\n			\n		\n\n		\n		\n	\n\n\n		\n	\n		\n		\n\n			\nUniverse \n			15.00\n	\n\n	Vodka\, Midori\, Sweet & Sour\, Pineapple Juice \n\n\n			\n		\n\n		\n		\n	\n\n\n	\n\n\n	\n\n	\n	\n\n				\n		\n					Bar Entrees - Served with Vegetables\n		\n		\n		\n	\n	\n		\n	\n		\n		\n\n			\nBeef Bourguignon \n			33.00\n	\n\n			\n		\n\n		\n		\n	\n\n\n		\n	\n		\n		\n\n			\nCalf Liver \n			32.00\n	\n\n			\n		\n\n		\n		\n	\n\n\n		\n	\n		\n		\n\n			\nChicken Breast Sandwich \n			28.00\n	\n\n			\n		\n\n		\n		\n	\n\n\n		\n	\n		\n		\n\n			\nChicken Breast with Tomato Provencale \n			33.00\n	\n\n			\n		\n\n		\n		\n	\n\n\n		\n	\n		\n		\n\n			\nChicken Pasta \n			29.00\n	\n\n			\n		\n\n		\n		\n	\n\n\n		\n	\n		\n		\n\n			\nFilet of Trout Almondine \n			31.00\n	\n\n			\n		\n\n		\n		\n	\n\n\n		\n	\n		\n		\n\n			\nFrog Legs Provencale \n			34.00\n	\n\n			\n		\n\n		\n		\n	\n\n\n		\n	\n		\n		\n\n			\nNew York Steak Minute \n			34.00\n	\n\n			\n		\n\n		\n		\n	\n\n\n		\n	\n		\n		\n\n			\nNew York Steak Sandwich \n			29.00\n	\n\n			\n		\n\n		\n		\n	\n\n\n		\n	\n		\n		\n\n			\nPetite Filet Mignon (6 Ounce) \n			38.00\n	\n\n			\n		\n\n		\n		\n	\n\n\n		\n	\n		\n		\n\n			\nSalmon Moutarde \n			33.00\n	\n\n			\n		\n\n		\n		\n	\n\n\n		\n	\n		\n		\n\n			\nSeafood Pasta \n			34.00\n	\n\n			\n		\n\n		\n		\n	\n\n\n		\n	\n		\n		\n\n			\nTenderloin Tip Béarnaise \n			33.00\n	\n\n			\n		\n\n		\n		\n	\n\n\n	\n\n				\n		\n					Bar Desserts\n		\n		\n		\n	\n	\n		\n	\n		\n		\n\n			\nBavarois \n			14.00\n	\n\n	(White Chocolate Custard on a Bed of Dark Chocolate Sauce) \n\n\n			\n		\n\n		\n		\n	\n\n\n		\n	\n		\n		\n\n			\nCafe Glace \n			14.00\n	\n\n	(Coffee Ice Cream Layered with Coffee Liqueur\, Topped with Whipped Cream) \n\n\n			\n		\n\n		\n		\n	\n\n\n		\n	\n		\n		\n\n			\nCharlotte \n			16.00\n	\n\n	(White Chocolate Mousse Cake on a Bed of Strawberry Sauce) \n\n\n			\n		\n\n		\n		\n	\n\n\n		\n	\n		\n		\n\n			\nCheesecake \n			14.00\n	\n\n	(Plain or Strawberry) \n\n\n			\n		\n\n		\n		\n	\n\n\n		\n	\n		\n		\n\n			\nChocolate Mousse \n			14.00\n	\n\n			\n		\n\n		\n		\n	\n\n\n		\n	\n		\n		\n\n			\nChocolate Souffle' \n			24.00\n	\n\n	Takes 1/2 hour to bake - Please Pre-Order with dinner to avoid wait times. Ask your server! \n\n\n			\n		\n\n		\n		\n	\n\n\n		\n	\n		\n		\n\n			\nCreme Brulee \n			14.00\n	\n\n			\n		\n\n		\n		\n	\n\n\n		\n	\n		\n		\n\n			\nCreme Caramel \n			13.00\n	\n\n			\n		\n\n		\n		\n	\n\n\n		\n	\n		\n		\n\n			\nGrand Marnier Souffle' \n			24.00\n	\n\n	Takes 1/2 hour to bake - Please Pre-Order with dinner to avoid wait times. Ask your server! \n\n\n			\n		\n\n		\n		\n	\n\n\n		\n	\n		\n		\n\n			\nHomemade Assorted Sorbets \n			14.00\n	\n\n			\n		\n\n		\n		\n	\n\n\n		\n	\n		\n		\n\n			\nHomemade Vanilla Ice Cream (2 Scoops) \n			12.00\n	\n\n			\n		\n\n		\n		\n	\n\n\n		\n	\n		\n		\n\n			\nMeringue Glace \n			15.00\n	\n\n	(Baked Meringue with Coffee Ice Cream\, Pear Half\, Topped with Coffee\, Caramel\, and Whipped Cream) \n\n\n			\n		\n\n		\n		\n	\n\n\n		\n	\n		\n		\n\n			\nPeach Melba \n			14.00\n	\n\n	(French Vanilla Ice Cream\, Two Peach Halves\, Strawberry Sauce and Whipped Cream) \n\n\n			\n		\n\n		\n		\n	\n\n\n		\n	\n		\n		\n\n			\nPears Belle Helene \n			14.00\n	\n\n	(French Vanilla Ice Cream\, Two Pear Halves\, Chocolate Sauce\, and Whipped Cream) \n\n\n			\n		\n\n		\n		\n	\n\n\n		\n	\n		\n		\n\n			\nPorfiteroles Au Chocolate \n			14.00\n	\n\n	(Scoop of Vanilla Ice Cream with a Puff Pastry Stuffed with Ice Cream\, Hot Chocolate Sauce\, and Sliced) \n\n\n			\n		\n\n		\n		\n	\n\n\n		\n	\n		\n		\n\n			\nStrawberry Feuillette \n			15.00\n	\n\n	(Flaky Pastry Topped with French Vanilla Ice Cream and Fresh Strawberries with Whipped Cream)
URL:https://lechene.com/event/super-bowl-sunday-2019-at-le-chene/
LOCATION:Le Chene French Restaurant\, 12625 Sierra Highway\, Santa Clarita\, CA\, 91390\, United States
CATEGORIES:Viewing Party Events
ATTACH;FMTTYPE=image/jpeg:https://lechene.com/wp-content/uploads/2019/01/Super-Bowl-2019.jpg
ORGANIZER;CN="Le Chene":MAILTO:info@lechene.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20190210T170000
DTEND;TZID=America/Los_Angeles:20190210T210000
DTSTAMP:20260420T164514
CREATED:20190206T041807Z
LAST-MODIFIED:20190206T184538Z
UID:2561-1549818000-1549832400@lechene.com
SUMMARY:2019 Grammy Awards at Le Chene!
DESCRIPTION:Enjoy the 2019 Grammy Awards at Le Chene!\nCome by during the best Happy Hour in town from on Sunday\, February 10th\, 2019 and watch the Grammy Awards at Le Chene! Enjoy friends\, good food\, and all the performances and you’re sure to have a great time! \nAs a bonus\, during Happy Hour (from 2 PM – 7 PM) we’ll be offering 25% off our Bar Menu! \nWe look forward to seeing you and singing along with all the great performers! \n\n\n\n\n	\n\n\n\n\n\n\n\n\n	\n\n	\n	\n\n				\n		\n					Bar Hors D'Oeuvres\n		\n		\n		\n	\n	\n		\n	\n		\n		\n\n			\n1/2 Dozen Escargot \n			20.00\n	\n\n			\n		\n\n		\n		\n	\n\n\n		\n	\n		\n		\n\n			\nBaked Brie \n			24.00\n	\n\n			\n		\n\n		\n		\n	\n\n\n		\n	\n		\n		\n\n			\nBrie with Apples \n			20.00\n	\n\n			\n		\n\n		\n		\n	\n\n\n		\n	\n		\n		\n\n			\nButternut Squash Ravioli \n			21.00\n	\n\n			\n		\n\n		\n		\n	\n\n\n		\n	\n		\n		\n\n			\nCaesar Salad (small or large) \n			16.00\n			18.00\n	\n\n			\n		\n\n		\n		\n	\n\n\n		\n	\n		\n		\n\n			\nCaesar Salad with Chicken Breast \n			25.00\n	\n\n			\n		\n\n		\n		\n	\n\n\n		\n	\n		\n		\n\n			\nCalamari Abalone Style \n			23.00\n	\n\n			\n		\n\n		\n		\n	\n\n\n		\n	\n		\n		\n\n			\nCharcuterie Plate \n			25.00\n	\n\n			\n		\n\n		\n		\n	\n\n\n		\n	\n		\n		\n\n			\nCheese Plate \n			22.00\n	\n\n			\n		\n\n		\n		\n	\n\n\n		\n	\n		\n		\n\n			\nCheese Ravioli \n			21.00\n	\n\n			\n		\n\n		\n		\n	\n\n\n		\n	\n		\n		\n\n			\nChicken Salad \n			22.00\n	\n\n			\n		\n\n		\n		\n	\n\n\n		\n	\n		\n		\n\n			\nDuck Confit Salad \n			27.00\n	\n\n			\n		\n\n		\n		\n	\n\n\n		\n	\n		\n		\n\n			\nDuck Pate' \n			20.00\n	\n\n			\n		\n\n		\n		\n	\n\n\n		\n	\n		\n		\n\n			\nFrench Onion Soup (small or large) \n			14.00\n			17.00\n	\n\n			\n		\n\n		\n		\n	\n\n\n		\n	\n		\n		\n\n			\nJamon Serrano with Melon \n			22.00\n	\n\n			\n		\n\n		\n		\n	\n\n\n		\n	\n		\n		\n\n			\nLobster Ravioli \n			25.00\n	\n\n			\n		\n\n		\n		\n	\n\n\n		\n	\n		\n		\n\n			\nMushroom Salad \n			18.00\n	\n\n			\n		\n\n		\n		\n	\n\n\n		\n	\n		\n		\n\n			\nSalad Vinaigrette \n			14.00\n	\n\n			\n		\n\n		\n		\n	\n\n\n		\n	\n		\n		\n\n			\nSalmon Dumpling with Lobster Sauce \n			22.00\n	\n\n			\n		\n\n		\n		\n	\n\n\n		\n	\n		\n		\n\n			\nShrimp (3) Escoffier Appetizer \n			24.00\n	\n\n			\n		\n\n		\n		\n	\n\n\n		\n	\n		\n		\n\n			\nShrimp (3) Monegasque Appetizer \n			24.00\n	\n\n			\n		\n\n		\n		\n	\n\n\n		\n	\n		\n		\n\n			\nShrimp Salad \n			33.00\n	\n\n			\n		\n\n		\n		\n	\n\n\n		\n	\n		\n		\n\n			\nSmoked Salmon \n			24.00\n	\n\n			\n		\n\n		\n		\n	\n\n\n		\n	\n		\n		\n\n			\nSoup of the Day (small or large) \n			14.00\n			16.00\n	\n\n			\n		\n\n		\n		\n	\n\n\n		\n	\n		\n		\n\n			\nSpanish Chorizo \n			20.00\n	\n\n			\n		\n\n		\n		\n	\n\n\n		\n	\n		\n		\n\n			\nStuffed Mushrooms \n			20.00\n	\n\n			\n		\n\n		\n		\n	\n\n\n		\n	\n		\n		\n\n			\nTomato Salad \n			16.00\n	\n\n			\n		\n\n		\n		\n	\n\n\n		\n	\n		\n		\n\n			\nTongue Vinaigrette \n			19.00\n	\n\n			\n		\n\n		\n		\n	\n\n\n		\n	\n		\n		\n\n			\nWarm Salmon Salad \n			27.00\n	\n\n			\n		\n\n		\n		\n	\n\n\n		\n	\n		\n		\n\n			\nClaudia's Spinach Salad \n			19.00\n	\n\n			\n		\n\n		\n		\n	\n\n\n		\n	\n		\n		\n\n			\nCucumber Salad \n			17.00\n	\n\n			\n		\n\n		\n		\n	\n\n\n	\n\n				\n		\n					Tropical Drinks\n		\n		\n		\n	\n	\n		\n	\n		\n		\n\n			\nBlue Heaven \n			16.00\n	\n\n	Light Rum\, Amaretto\, Blue Curacao\, Pineapple Juice \n\n\n			\n		\n\n		\n		\n	\n\n\n		\n	\n		\n		\n\n			\nDominating Lady \n			16.00\n	\n\n	Sabra Liqueur\, B&B\, Sprite \n\n\n			\n		\n\n		\n		\n	\n\n\n		\n	\n		\n		\n\n			\nKool Tradewind \n			16.00\n	\n\n	Vodka\, B&B\, Grenadine\, Pineapple Juice\, Orange Juice \n\n\n			\n		\n\n		\n		\n	\n\n\n		\n	\n		\n		\n\n			\nLapu Lapu \n			25.00\n	\n\n	151 Rum\, Dark Rum\, Light Rum\, J.J. \n\n\n			\n		\n\n		\n		\n	\n\n\n		\n	\n		\n		\n\n			\nLe Chene Cooler \n			15.00\n	\n\n	Vodka\, Sprite\, Splash of J.J. \n\n\n			\n		\n\n		\n		\n	\n\n\n		\n	\n		\n		\n\n			\nLe Chene Delight \n			15.00\n	\n\n	Malibu Spice Rum\, Pina Colada Mix\, J.J. \n\n\n			\n		\n\n		\n		\n	\n\n\n		\n	\n		\n		\n\n			\nLoaded Cargo \n			15.00\n	\n\n	Vodka\, Banana Liqueur\, Apricot Brandy\, Pineapple Juice \n\n\n			\n		\n\n		\n		\n	\n\n\n		\n	\n		\n		\n\n			\nMai Tai \n			17.00\n	\n\n	Myers Rum\, 151 Rum\, Pineapple Juice \n\n\n			\n		\n\n		\n		\n	\n\n\n		\n	\n		\n		\n\n			\nMoonlight \n			15.00\n	\n\n	Light Rum\, Amaretto\, Grenadine\, Pineapple Juice \n\n\n			\n		\n\n		\n		\n	\n\n\n		\n	\n		\n		\n\n			\nPlanter's Punch \n			16.00\n	\n\n	Myers Rum\, Light Rum\, Grapefruit\, J.J. \n\n\n			\n		\n\n		\n		\n	\n\n\n		\n	\n		\n		\n\n			\nScorpion \n			17.00\n	\n\n	151 Rum\, Myers Rum\, Gin\, J.J. \n\n\n			\n		\n\n		\n		\n	\n\n\n		\n	\n		\n		\n\n			\nTCB Taking Care of Business \n			16.00\n	\n\n	Elvis Coconut Water\, Rumchata\, J.J. \n\n\n			\n		\n\n		\n		\n	\n\n\n		\n	\n		\n		\n\n			\nThe Wave \n			15.00\n	\n\n	Vodka\, Blueberry Schnapps\, Sweet & Sour\, J.J. \n\n\n			\n		\n\n		\n		\n	\n\n\n		\n	\n		\n		\n\n			\nUniverse \n			15.00\n	\n\n	Vodka\, Midori\, Sweet & Sour\, Pineapple Juice \n\n\n			\n		\n\n		\n		\n	\n\n\n	\n\n\n	\n\n	\n	\n\n				\n		\n					Bar Entrees - Served with Vegetables\n		\n		\n		\n	\n	\n		\n	\n		\n		\n\n			\nBeef Bourguignon \n			33.00\n	\n\n			\n		\n\n		\n		\n	\n\n\n		\n	\n		\n		\n\n			\nCalf Liver \n			32.00\n	\n\n			\n		\n\n		\n		\n	\n\n\n		\n	\n		\n		\n\n			\nChicken Breast Sandwich \n			28.00\n	\n\n			\n		\n\n		\n		\n	\n\n\n		\n	\n		\n		\n\n			\nChicken Breast with Tomato Provencale \n			33.00\n	\n\n			\n		\n\n		\n		\n	\n\n\n		\n	\n		\n		\n\n			\nChicken Pasta \n			29.00\n	\n\n			\n		\n\n		\n		\n	\n\n\n		\n	\n		\n		\n\n			\nFilet of Trout Almondine \n			31.00\n	\n\n			\n		\n\n		\n		\n	\n\n\n		\n	\n		\n		\n\n			\nFrog Legs Provencale \n			34.00\n	\n\n			\n		\n\n		\n		\n	\n\n\n		\n	\n		\n		\n\n			\nNew York Steak Minute \n			34.00\n	\n\n			\n		\n\n		\n		\n	\n\n\n		\n	\n		\n		\n\n			\nNew York Steak Sandwich \n			29.00\n	\n\n			\n		\n\n		\n		\n	\n\n\n		\n	\n		\n		\n\n			\nPetite Filet Mignon (6 Ounce) \n			38.00\n	\n\n			\n		\n\n		\n		\n	\n\n\n		\n	\n		\n		\n\n			\nSalmon Moutarde \n			33.00\n	\n\n			\n		\n\n		\n		\n	\n\n\n		\n	\n		\n		\n\n			\nSeafood Pasta \n			34.00\n	\n\n			\n		\n\n		\n		\n	\n\n\n		\n	\n		\n		\n\n			\nTenderloin Tip Béarnaise \n			33.00\n	\n\n			\n		\n\n		\n		\n	\n\n\n	\n\n				\n		\n					Bar Desserts\n		\n		\n		\n	\n	\n		\n	\n		\n		\n\n			\nBavarois \n			14.00\n	\n\n	(White Chocolate Custard on a Bed of Dark Chocolate Sauce) \n\n\n			\n		\n\n		\n		\n	\n\n\n		\n	\n		\n		\n\n			\nCafe Glace \n			14.00\n	\n\n	(Coffee Ice Cream Layered with Coffee Liqueur\, Topped with Whipped Cream) \n\n\n			\n		\n\n		\n		\n	\n\n\n		\n	\n		\n		\n\n			\nCharlotte \n			16.00\n	\n\n	(White Chocolate Mousse Cake on a Bed of Strawberry Sauce) \n\n\n			\n		\n\n		\n		\n	\n\n\n		\n	\n		\n		\n\n			\nCheesecake \n			14.00\n	\n\n	(Plain or Strawberry) \n\n\n			\n		\n\n		\n		\n	\n\n\n		\n	\n		\n		\n\n			\nChocolate Mousse \n			14.00\n	\n\n			\n		\n\n		\n		\n	\n\n\n		\n	\n		\n		\n\n			\nChocolate Souffle' \n			24.00\n	\n\n	Takes 1/2 hour to bake - Please Pre-Order with dinner to avoid wait times. Ask your server! \n\n\n			\n		\n\n		\n		\n	\n\n\n		\n	\n		\n		\n\n			\nCreme Brulee \n			14.00\n	\n\n			\n		\n\n		\n		\n	\n\n\n		\n	\n		\n		\n\n			\nCreme Caramel \n			13.00\n	\n\n			\n		\n\n		\n		\n	\n\n\n		\n	\n		\n		\n\n			\nGrand Marnier Souffle' \n			24.00\n	\n\n	Takes 1/2 hour to bake - Please Pre-Order with dinner to avoid wait times. Ask your server! \n\n\n			\n		\n\n		\n		\n	\n\n\n		\n	\n		\n		\n\n			\nHomemade Assorted Sorbets \n			14.00\n	\n\n			\n		\n\n		\n		\n	\n\n\n		\n	\n		\n		\n\n			\nHomemade Vanilla Ice Cream (2 Scoops) \n			12.00\n	\n\n			\n		\n\n		\n		\n	\n\n\n		\n	\n		\n		\n\n			\nMeringue Glace \n			15.00\n	\n\n	(Baked Meringue with Coffee Ice Cream\, Pear Half\, Topped with Coffee\, Caramel\, and Whipped Cream) \n\n\n			\n		\n\n		\n		\n	\n\n\n		\n	\n		\n		\n\n			\nPeach Melba \n			14.00\n	\n\n	(French Vanilla Ice Cream\, Two Peach Halves\, Strawberry Sauce and Whipped Cream) \n\n\n			\n		\n\n		\n		\n	\n\n\n		\n	\n		\n		\n\n			\nPears Belle Helene \n			14.00\n	\n\n	(French Vanilla Ice Cream\, Two Pear Halves\, Chocolate Sauce\, and Whipped Cream) \n\n\n			\n		\n\n		\n		\n	\n\n\n		\n	\n		\n		\n\n			\nPorfiteroles Au Chocolate \n			14.00\n	\n\n	(Scoop of Vanilla Ice Cream with a Puff Pastry Stuffed with Ice Cream\, Hot Chocolate Sauce\, and Sliced) \n\n\n			\n		\n\n		\n		\n	\n\n\n		\n	\n		\n		\n\n			\nStrawberry Feuillette \n			15.00\n	\n\n	(Flaky Pastry Topped with French Vanilla Ice Cream and Fresh Strawberries with Whipped Cream)
URL:https://lechene.com/event/2019-grammy-awards-at-le-chene/
LOCATION:Le Chene French Restaurant\, 12625 Sierra Highway\, Santa Clarita\, CA\, 91390\, United States
CATEGORIES:Viewing Party Events
ATTACH;FMTTYPE=image/jpeg:https://lechene.com/wp-content/uploads/2019/02/Grammy-Award.jpg
ORGANIZER;CN="Le Chene":MAILTO:info@lechene.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20190214T173000
DTEND;TZID=America/Los_Angeles:20190214T210000
DTSTAMP:20260420T164515
CREATED:20190120T061617Z
LAST-MODIFIED:20190212T200926Z
UID:2490-1550165400-1550178000@lechene.com
SUMMARY:2019 Valentine's Day Dinner at Le Chene
DESCRIPTION:Le Chene French CuisineValentine’s Day 2019\n\n \nFor all you lovers who would like to enjoy a romantic Valentine’s Day dinner together\, we’ve prepared this special menu just for you! \nPlease note: We are currently completely booked for every time slot except for 9 PM on Valentine’s Day. Please make your reservation for one of those available times. If that changes\, we’ll update the site. You may also call us to see if anything has changed as well. Thank you\, and we look forward to seeing you on Valentine’s Day! \nClick here to Make A Reservation for Valentine’s Day Dinner in the Dining Room! \nAlternatively\, if you’d like to add some intrigue and mystery into your romantic evening\, Click here to get the details and make a reservation for our special Valentine’s Day Murder Mystery Dinner Theater\, where you can enjoy a wonderful dinner and show\, and help solve the case! \n\nAPPETIZERS\nNorwegian Smoked Salmon $19Lobster Ravioli $20Crab Cake Dill Sauce $161/2 Dozen Escargot $17Stuffed Mushrooms $16Shrimp Escoffier $20Shrimp Monegasque $20Duck Pate $15French Onion Soup $12Baked Brie $19 \nBaby Mixed Salad VinaigretteorCream of Cauliflower \nENTREES\nRoasted Filet Mignon with Morel SauceDouble Breast of Chicken with Champagne SauceBroiled Lobster Tail ($72.00)Lobster Tail & Filet Mignon ($110.00)Poached Salmon Bretonne SauceRoast Prime Rib au JusRoast Rack of Lamb with Herbs au JusPrime French Pork Chops Charcutiere \nSautéed Green BeansPotatoes au Gratin \nDESSERTS\nMeringue Glace Au CafeCheesecake with StrawberriesCharlotte Mousse cake with Strawberry SauceChocolate Cake in Vanilla Sauce & ChocolateCafe Glace with Coffee LiqueurCrème BruleeLemon Tarte \nGlass of Taittinger Champagne $15.00                                                                     Glass of Brut Imperial $11.00 \nEntrees are $50.00                                                                     All Desserts are $14.00 \n			\n			\n				\n				\n				\n				\n			\n				\n				\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				Make Reservation Now!\n			\n			\n				\n				\n				\n				\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				Please note: We are currently completely booked for every time slot except for 9 PM on Valentine’s Day. Please make your reservation for one of those available times. If that changes\, we’ll update the site. You may also call us to see if anything has changed as well. Thank you\, and we look forward to seeing you on Valentine’s Day! \nAlternatively\, if you’d like to add some intrigue and mystery into your romantic evening\, Click here to get the details and make a reservation for our special Valentine’s Day Murder Mystery Dinner Theater\, where you can enjoy a wonderful dinner and show\, and help solve the case!
URL:https://lechene.com/event/2019-valentines-day-dinner-at-le-chene/
LOCATION:Le Chene French Restaurant\, 12625 Sierra Highway\, Santa Clarita\, CA\, 91390\, United States
CATEGORIES:Holiday Events
ATTACH;FMTTYPE=image/jpeg:https://lechene.com/wp-content/uploads/2018/01/Happy-Valentines-Day-2.jpg
ORGANIZER;CN="Le Chene":MAILTO:info@lechene.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20190214T190000
DTEND;TZID=America/Los_Angeles:20190214T223000
DTSTAMP:20260420T164515
CREATED:20181108T165921Z
LAST-MODIFIED:20190801T214116Z
UID:2274-1550170800-1550183400@lechene.com
SUMMARY:Valentine's Day 2019 - Murder Mystery Dinner Theater at Le Chene
DESCRIPTION:Happy Valentine’s Day!!\nCelebrate  each other with an eveningfull of wonderful food\, wine\, laughter\, and audience participation! \n\nMurder Mystery Dinner Theater by Sharpo!\n7:00 PM – Cocktails and Registration7:30 PM – 10:30 PM – Dinner and Show\nIf you would prefer a romantic dinner without the show\, we’ve got you covered there\, too!Click here to learn about our special Valentine’s Day Dinner in the Dining Room. \n\nStarters\nSwiss Cheese Gougeres \nBaby Mixed Salad \nSmoked Trout with Celery Root Salad \nAngeline Sauvignon Blanc 2017 \n\nMain Course\nBreast of Chicken with Champagne SauceorPoached Salmon with Bretonne SauceorRoasted Filet Mignon with Port Sauce \nPotatoes au GratinSauteed Green Beans \nJuan’s Red 2012 \n\nDessert\nChocolate Mousse Charlotte \nImperial Palace Blanc de Blancs Brut \nCoffee or Tea \n\nTables seat 10 guests; bring your friends! \n\nMake Reservation\n[caldera_form id=”CF5be465b822104″]
URL:https://lechene.com/event/valentines-day-2019-murder-mystery-dinner-theater-at-le-chene/
LOCATION:Le Chene French Restaurant\, 12625 Sierra Highway\, Santa Clarita\, CA\, 91390\, United States
CATEGORIES:Holiday Events,Murder Mystery Theater
ATTACH;FMTTYPE=image/jpeg:https://lechene.com/wp-content/uploads/2018/01/Happy-Valentines-Day-2.jpg
ORGANIZER;CN="Le Chene":MAILTO:info@lechene.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20190224T170000
DTEND;TZID=America/Los_Angeles:20190224T210000
DTSTAMP:20260420T164515
CREATED:20190206T050621Z
LAST-MODIFIED:20190212T005037Z
UID:2566-1551027600-1551042000@lechene.com
SUMMARY:2019 Oscar Awards at Le Chene!
DESCRIPTION:Enjoy the 2019 Academy Awards at Le Chene!\n\nCome by during the best Happy Hour in town on Sunday\, February 24th\, 2019 and watch the Academy Awards at Le Chene! Enjoy friends\, good food\, and all the glamorous presenters and performances. We’re sure you’ll have a great time! \nAs a bonus\, during Happy Hour (from 2 PM – 7 PM) we’ll be offering 25% off our Bar Menu! \nWe look forward to seeing you and cheering on the winners! \n\n\n\n\n	\n\n\n\n\n\n\n\n\n	\n\n	\n	\n\n				\n		\n					Bar Hors D'Oeuvres\n		\n		\n		\n	\n	\n		\n	\n		\n		\n\n			\n1/2 Dozen Escargot \n			20.00\n	\n\n			\n		\n\n		\n		\n	\n\n\n		\n	\n		\n		\n\n			\nBaked Brie \n			24.00\n	\n\n			\n		\n\n		\n		\n	\n\n\n		\n	\n		\n		\n\n			\nBrie with Apples \n			20.00\n	\n\n			\n		\n\n		\n		\n	\n\n\n		\n	\n		\n		\n\n			\nButternut Squash Ravioli \n			21.00\n	\n\n			\n		\n\n		\n		\n	\n\n\n		\n	\n		\n		\n\n			\nCaesar Salad (small or large) \n			16.00\n			18.00\n	\n\n			\n		\n\n		\n		\n	\n\n\n		\n	\n		\n		\n\n			\nCaesar Salad with Chicken Breast \n			25.00\n	\n\n			\n		\n\n		\n		\n	\n\n\n		\n	\n		\n		\n\n			\nCalamari Abalone Style \n			23.00\n	\n\n			\n		\n\n		\n		\n	\n\n\n		\n	\n		\n		\n\n			\nCharcuterie Plate \n			25.00\n	\n\n			\n		\n\n		\n		\n	\n\n\n		\n	\n		\n		\n\n			\nCheese Plate \n			22.00\n	\n\n			\n		\n\n		\n		\n	\n\n\n		\n	\n		\n		\n\n			\nCheese Ravioli \n			21.00\n	\n\n			\n		\n\n		\n		\n	\n\n\n		\n	\n		\n		\n\n			\nChicken Salad \n			22.00\n	\n\n			\n		\n\n		\n		\n	\n\n\n		\n	\n		\n		\n\n			\nDuck Confit Salad \n			27.00\n	\n\n			\n		\n\n		\n		\n	\n\n\n		\n	\n		\n		\n\n			\nDuck Pate' \n			20.00\n	\n\n			\n		\n\n		\n		\n	\n\n\n		\n	\n		\n		\n\n			\nFrench Onion Soup (small or large) \n			14.00\n			17.00\n	\n\n			\n		\n\n		\n		\n	\n\n\n		\n	\n		\n		\n\n			\nJamon Serrano with Melon \n			22.00\n	\n\n			\n		\n\n		\n		\n	\n\n\n		\n	\n		\n		\n\n			\nLobster Ravioli \n			25.00\n	\n\n			\n		\n\n		\n		\n	\n\n\n		\n	\n		\n		\n\n			\nMushroom Salad \n			18.00\n	\n\n			\n		\n\n		\n		\n	\n\n\n		\n	\n		\n		\n\n			\nSalad Vinaigrette \n			14.00\n	\n\n			\n		\n\n		\n		\n	\n\n\n		\n	\n		\n		\n\n			\nSalmon Dumpling with Lobster Sauce \n			22.00\n	\n\n			\n		\n\n		\n		\n	\n\n\n		\n	\n		\n		\n\n			\nShrimp (3) Escoffier Appetizer \n			24.00\n	\n\n			\n		\n\n		\n		\n	\n\n\n		\n	\n		\n		\n\n			\nShrimp (3) Monegasque Appetizer \n			24.00\n	\n\n			\n		\n\n		\n		\n	\n\n\n		\n	\n		\n		\n\n			\nShrimp Salad \n			33.00\n	\n\n			\n		\n\n		\n		\n	\n\n\n		\n	\n		\n		\n\n			\nSmoked Salmon \n			24.00\n	\n\n			\n		\n\n		\n		\n	\n\n\n		\n	\n		\n		\n\n			\nSoup of the Day (small or large) \n			14.00\n			16.00\n	\n\n			\n		\n\n		\n		\n	\n\n\n		\n	\n		\n		\n\n			\nSpanish Chorizo \n			20.00\n	\n\n			\n		\n\n		\n		\n	\n\n\n		\n	\n		\n		\n\n			\nStuffed Mushrooms \n			20.00\n	\n\n			\n		\n\n		\n		\n	\n\n\n		\n	\n		\n		\n\n			\nTomato Salad \n			16.00\n	\n\n			\n		\n\n		\n		\n	\n\n\n		\n	\n		\n		\n\n			\nTongue Vinaigrette \n			19.00\n	\n\n			\n		\n\n		\n		\n	\n\n\n		\n	\n		\n		\n\n			\nWarm Salmon Salad \n			27.00\n	\n\n			\n		\n\n		\n		\n	\n\n\n		\n	\n		\n		\n\n			\nClaudia's Spinach Salad \n			19.00\n	\n\n			\n		\n\n		\n		\n	\n\n\n		\n	\n		\n		\n\n			\nCucumber Salad \n			17.00\n	\n\n			\n		\n\n		\n		\n	\n\n\n	\n\n				\n		\n					Tropical Drinks\n		\n		\n		\n	\n	\n		\n	\n		\n		\n\n			\nBlue Heaven \n			16.00\n	\n\n	Light Rum\, Amaretto\, Blue Curacao\, Pineapple Juice \n\n\n			\n		\n\n		\n		\n	\n\n\n		\n	\n		\n		\n\n			\nDominating Lady \n			16.00\n	\n\n	Sabra Liqueur\, B&B\, Sprite \n\n\n			\n		\n\n		\n		\n	\n\n\n		\n	\n		\n		\n\n			\nKool Tradewind \n			16.00\n	\n\n	Vodka\, B&B\, Grenadine\, Pineapple Juice\, Orange Juice \n\n\n			\n		\n\n		\n		\n	\n\n\n		\n	\n		\n		\n\n			\nLapu Lapu \n			25.00\n	\n\n	151 Rum\, Dark Rum\, Light Rum\, J.J. \n\n\n			\n		\n\n		\n		\n	\n\n\n		\n	\n		\n		\n\n			\nLe Chene Cooler \n			15.00\n	\n\n	Vodka\, Sprite\, Splash of J.J. \n\n\n			\n		\n\n		\n		\n	\n\n\n		\n	\n		\n		\n\n			\nLe Chene Delight \n			15.00\n	\n\n	Malibu Spice Rum\, Pina Colada Mix\, J.J. \n\n\n			\n		\n\n		\n		\n	\n\n\n		\n	\n		\n		\n\n			\nLoaded Cargo \n			15.00\n	\n\n	Vodka\, Banana Liqueur\, Apricot Brandy\, Pineapple Juice \n\n\n			\n		\n\n		\n		\n	\n\n\n		\n	\n		\n		\n\n			\nMai Tai \n			17.00\n	\n\n	Myers Rum\, 151 Rum\, Pineapple Juice \n\n\n			\n		\n\n		\n		\n	\n\n\n		\n	\n		\n		\n\n			\nMoonlight \n			15.00\n	\n\n	Light Rum\, Amaretto\, Grenadine\, Pineapple Juice \n\n\n			\n		\n\n		\n		\n	\n\n\n		\n	\n		\n		\n\n			\nPlanter's Punch \n			16.00\n	\n\n	Myers Rum\, Light Rum\, Grapefruit\, J.J. \n\n\n			\n		\n\n		\n		\n	\n\n\n		\n	\n		\n		\n\n			\nScorpion \n			17.00\n	\n\n	151 Rum\, Myers Rum\, Gin\, J.J. \n\n\n			\n		\n\n		\n		\n	\n\n\n		\n	\n		\n		\n\n			\nTCB Taking Care of Business \n			16.00\n	\n\n	Elvis Coconut Water\, Rumchata\, J.J. \n\n\n			\n		\n\n		\n		\n	\n\n\n		\n	\n		\n		\n\n			\nThe Wave \n			15.00\n	\n\n	Vodka\, Blueberry Schnapps\, Sweet & Sour\, J.J. \n\n\n			\n		\n\n		\n		\n	\n\n\n		\n	\n		\n		\n\n			\nUniverse \n			15.00\n	\n\n	Vodka\, Midori\, Sweet & Sour\, Pineapple Juice \n\n\n			\n		\n\n		\n		\n	\n\n\n	\n\n\n	\n\n	\n	\n\n				\n		\n					Bar Entrees - Served with Vegetables\n		\n		\n		\n	\n	\n		\n	\n		\n		\n\n			\nBeef Bourguignon \n			33.00\n	\n\n			\n		\n\n		\n		\n	\n\n\n		\n	\n		\n		\n\n			\nCalf Liver \n			32.00\n	\n\n			\n		\n\n		\n		\n	\n\n\n		\n	\n		\n		\n\n			\nChicken Breast Sandwich \n			28.00\n	\n\n			\n		\n\n		\n		\n	\n\n\n		\n	\n		\n		\n\n			\nChicken Breast with Tomato Provencale \n			33.00\n	\n\n			\n		\n\n		\n		\n	\n\n\n		\n	\n		\n		\n\n			\nChicken Pasta \n			29.00\n	\n\n			\n		\n\n		\n		\n	\n\n\n		\n	\n		\n		\n\n			\nFilet of Trout Almondine \n			31.00\n	\n\n			\n		\n\n		\n		\n	\n\n\n		\n	\n		\n		\n\n			\nFrog Legs Provencale \n			34.00\n	\n\n			\n		\n\n		\n		\n	\n\n\n		\n	\n		\n		\n\n			\nNew York Steak Minute \n			34.00\n	\n\n			\n		\n\n		\n		\n	\n\n\n		\n	\n		\n		\n\n			\nNew York Steak Sandwich \n			29.00\n	\n\n			\n		\n\n		\n		\n	\n\n\n		\n	\n		\n		\n\n			\nPetite Filet Mignon (6 Ounce) \n			38.00\n	\n\n			\n		\n\n		\n		\n	\n\n\n		\n	\n		\n		\n\n			\nSalmon Moutarde \n			33.00\n	\n\n			\n		\n\n		\n		\n	\n\n\n		\n	\n		\n		\n\n			\nSeafood Pasta \n			34.00\n	\n\n			\n		\n\n		\n		\n	\n\n\n		\n	\n		\n		\n\n			\nTenderloin Tip Béarnaise \n			33.00\n	\n\n			\n		\n\n		\n		\n	\n\n\n	\n\n				\n		\n					Bar Desserts\n		\n		\n		\n	\n	\n		\n	\n		\n		\n\n			\nBavarois \n			14.00\n	\n\n	(White Chocolate Custard on a Bed of Dark Chocolate Sauce) \n\n\n			\n		\n\n		\n		\n	\n\n\n		\n	\n		\n		\n\n			\nCafe Glace \n			14.00\n	\n\n	(Coffee Ice Cream Layered with Coffee Liqueur\, Topped with Whipped Cream) \n\n\n			\n		\n\n		\n		\n	\n\n\n		\n	\n		\n		\n\n			\nCharlotte \n			16.00\n	\n\n	(White Chocolate Mousse Cake on a Bed of Strawberry Sauce) \n\n\n			\n		\n\n		\n		\n	\n\n\n		\n	\n		\n		\n\n			\nCheesecake \n			14.00\n	\n\n	(Plain or Strawberry) \n\n\n			\n		\n\n		\n		\n	\n\n\n		\n	\n		\n		\n\n			\nChocolate Mousse \n			14.00\n	\n\n			\n		\n\n		\n		\n	\n\n\n		\n	\n		\n		\n\n			\nChocolate Souffle' \n			24.00\n	\n\n	Takes 1/2 hour to bake - Please Pre-Order with dinner to avoid wait times. Ask your server! \n\n\n			\n		\n\n		\n		\n	\n\n\n		\n	\n		\n		\n\n			\nCreme Brulee \n			14.00\n	\n\n			\n		\n\n		\n		\n	\n\n\n		\n	\n		\n		\n\n			\nCreme Caramel \n			13.00\n	\n\n			\n		\n\n		\n		\n	\n\n\n		\n	\n		\n		\n\n			\nGrand Marnier Souffle' \n			24.00\n	\n\n	Takes 1/2 hour to bake - Please Pre-Order with dinner to avoid wait times. Ask your server! \n\n\n			\n		\n\n		\n		\n	\n\n\n		\n	\n		\n		\n\n			\nHomemade Assorted Sorbets \n			14.00\n	\n\n			\n		\n\n		\n		\n	\n\n\n		\n	\n		\n		\n\n			\nHomemade Vanilla Ice Cream (2 Scoops) \n			12.00\n	\n\n			\n		\n\n		\n		\n	\n\n\n		\n	\n		\n		\n\n			\nMeringue Glace \n			15.00\n	\n\n	(Baked Meringue with Coffee Ice Cream\, Pear Half\, Topped with Coffee\, Caramel\, and Whipped Cream) \n\n\n			\n		\n\n		\n		\n	\n\n\n		\n	\n		\n		\n\n			\nPeach Melba \n			14.00\n	\n\n	(French Vanilla Ice Cream\, Two Peach Halves\, Strawberry Sauce and Whipped Cream) \n\n\n			\n		\n\n		\n		\n	\n\n\n		\n	\n		\n		\n\n			\nPears Belle Helene \n			14.00\n	\n\n	(French Vanilla Ice Cream\, Two Pear Halves\, Chocolate Sauce\, and Whipped Cream) \n\n\n			\n		\n\n		\n		\n	\n\n\n		\n	\n		\n		\n\n			\nPorfiteroles Au Chocolate \n			14.00\n	\n\n	(Scoop of Vanilla Ice Cream with a Puff Pastry Stuffed with Ice Cream\, Hot Chocolate Sauce\, and Sliced) \n\n\n			\n		\n\n		\n		\n	\n\n\n		\n	\n		\n		\n\n			\nStrawberry Feuillette \n			15.00\n	\n\n	(Flaky Pastry Topped with French Vanilla Ice Cream and Fresh Strawberries with Whipped Cream)
URL:https://lechene.com/event/2019-academy-awards-at-le-chene/
LOCATION:Le Chene French Restaurant\, 12625 Sierra Highway\, Santa Clarita\, CA\, 91390\, United States
CATEGORIES:Viewing Party Events
ATTACH;FMTTYPE=image/jpeg:https://lechene.com/wp-content/uploads/2019/02/Oscar-Award.jpg
ORGANIZER;CN="Le Chene":MAILTO:info@lechene.com
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