Enjoy A Fine Meal

Browse Our Menus and Make A Reservation!

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Dinner

Tuesday – Thursday from 5:30 PM – 9:00 PM

Friday – Saturday from 5:30 PM – 9:30 PM

Sunday – 5:00 PM – 9:00 PM

Please note that these are the hours our kitchen operates, and our doors do not close until our last customer leaves.

- Hors D'Oeuvres
- 1/2 Dozen Escargot
  22.00
- Baked Brie
  24.00
- Butternut Squash Ravioli
  22.00
- Caesar Salad
  18.00
- Caesar Salad with Chicken Breast
  25.00
- Charcuterie
  25.00
- Cheese Plate
  23.00
- Cheese Ravioli
  22.00
- Chorizo (Hot/Mild)
  20.00
- Duck Confit Salad
  28.00
- Duck Pate'
  20.00
- French Onion Soup
  17.00
- Lobster Ravioli
  27.00
- Salmon Dumpling
  22.00
- Shrimp Escoffier
  25.00
- Shrimp Monegasque
  25.00
- Shrimp Salad
  34.00
- Smoked Salmon
  24.00
- Stuffed Mushrooms
  21.00
- Sweet Potato Ravioli
  22.00
- Cucumber Salad
  17.00
- Hearts of Palm
  20.00
- Jamon Serrano Proscuitto
  22.00
- Mushroom Salad
  20.00
- Soft Shell Crabs
  25.00
- Soup Of The Day (Large)
  16.00
- Soup Of The Day (Small)
  14.00
- Claudia's Spinach Salad
  21.00
- Tomato Salad
  16.00
- Tongue Vinaigrette
  20.00
- Dessert
- Chocolate Souffle'
  24.00
  Takes 1/2 hour to bake - Please Pre-Order with dinner to avoid wait times. Ask your server!
- Grand Marnier Souffle'
  24.00
  Takes 1/2 hour to bake - Please Pre-Order with dinner to avoid wait times. Ask your server!
- Bavarois
  15.00
  (White Chocolate Custard on a Bed of Dark Chocolate Sauce)
- Cafe Glace
  15.00
  (Coffee Ice Cream Layered with Coffee Liqueur, Topped with Whipped Cream)
- Charlotte
  16.00
  (White Chocolate Mousse Cake on a Bed of Strawberry Sauce)
- Cheesecake
  15.00
  (Plain or Strawberry)
- Chocolate Mousse
  15.00
- Creme Brulee
  15.00
- Fresh Strawberries
  15.00
  (with Orange Liqueur)
- Strawberry Feuillette
  15.00
  (Flaky Pastry Topped with French Vanilla Ice Cream and Fresh Strawberries with Whipped Cream)
- Homemade Assorted Sorbets
  15.00
- Homemade Vanilla Ice Cream (2 Scoops)
  14.00
- Meringue Glace
  16.00
  (Baked Meringue with Coffee Ice Cream, Pear Half, Topped with Coffee, Caramel, and Whipped Cream)
- Peach Melba
  15.00
  (French Vanilla Ice Cream, Two Peach Halves, Strawberry Sauce and Whipped Cream)
- Pears Belle Helene
  15.00
  (French Vanilla Ice Cream, Two Pear Halves, Chocolate Sauce, and Whipped Cream)
- Porfiteroles Au Chocolate
  15.00
  (Scoop of Vanilla Ice Cream with a Puff Pastry Stuffed with Ice Cream, Hot Chocolate Sauce, and Sliced)
- Tarte Au Citron
  15.00
  (Lemon Tart)
- Creme Caramel
  14.00
- Entrees
- Black Angus Bone-In Rib Eye
  59.00
- European Sea Bass Almondine
  47.00
- Pork Chop Charcutiére
  51.00
- Shrimp Escoffier
  54.00
- Sweetbreads Aux Morilles
  51.00
- Trout Almondine
  45.00
- Beef Bourguignon
  47.00
- Beef Tongue with Capers
  45.00
- Boar Goulash
  45.00
- Buffalo Rib Eye with Oyster Mushrooms
  57.00
- Calamari Abalone
  47.00
- Calf's Liver Bercy
  47.00
- Elk Chop with Cranberry Sauce
  57.00
- Lobster Tail and Filet Mignon
  Market
- Filet Mignon Au Poivre
  57.00
- Filet Mignon Au Roquefort
  57.00
- Frog Legs Provencale
  49.00
- Halibut Meuniere
  54.00
- Lamb Chops Alail
  57.00
- New York Steak Bordelaise Butter
  52.00
- Orange Roughy Bretonne
  48.00
- Osso Bucco
  59.00
- Rabbit Moutarde
  47.00
- Salmon Feuillette Beurre Blanc
  49.00
- Salmon Moutarde
  47.00
- Sand Dabs Veronique
  47.00
- Seafood Pasta
  49.00
- Swordfish Grenobloise
  49.00
- Tenderloin Tip Bearnaise
  49.00
- Veal Chop with Morels
  57.00
- Veal Forestiere
  48.00
- Venison Loin Poivrade
  55.00
- Chicken Champagne
  47.00
- Chicken Lobster Sauce
  54.00
- Chicken Pasta
  45.00
- Chicken Strawberry
  47.00
- Chicken with Dill Sauce
  47.00
- Duck A L'Orange
  50.00
- Duck Amaretto
  47.00
- Duck Cranberry
  47.00
- Duck Green Peppercorn
  49.00
- Lobster Fricassee
  Market
- Lobster Le Chene
  Market
- Lobster Tail
  Market
- Scallops Provencale
  55.00
- Shrimp Scallops Biarritz
  52.00
- Shrimp Monegasque
  54.00
- Tropical Drinks
- Blue Heaven
  16.00
  Light Rum, Amaretto, Blue Curacao, Pineapple Juice
- Dominating Lady
  16.00
  Sabra Liqueur, B&B, Sprite
- Kool Tradewind
  16.00
  Vodka, B&B, Grenadine, Pineapple Juice, Orange Juice
- Lapu Lapu
  25.00
  151 Rum, Dark Rum, Light Rum, J.J.
- Le Chene Cooler
  15.00
  Vodka, Sprite, Splash of J.J.
- Le Chene Delight
  15.00
  Malibu Spice Rum, Pina Colada Mix, J.J.
- Loaded Cargo
  15.00
  Vodka, Banana Liqueur, Apricot Brandy, Pineapple Juice
- Mai Tai
  17.00
  Myers Rum, 151 Rum, Pineapple Juice
- Moonlight
  15.00
  Light Rum, Amaretto, Grenadine, Pineapple Juice
- Planter's Punch
  16.00
  Myers Rum, Light Rum, Grapefruit, J.J.
- Scorpion
  17.00
  151 Rum, Myers Rum, Gin, J.J.
- TCB Taking Care of Business
  16.00
  Elvis Coconut Water, Rumchata, J.J.
- The Wave
  15.00
  Vodka, Blueberry Schnapps, Sweet & Sour, J.J.
- Universe
  15.00
  Vodka, Midori, Sweet & Sour, Pineapple Juice

Menus and prices for individual menu items are subject to change without notice.

Due to market conditions beyond our control, we cannot guarantee that all menu items are always available.

An 18% automatic gratuity may be applied on large parties of eight (8) or more.

Bar

Happy Hour Tuesday through Friday – 4:30 PM – 7:00 PM – and Sunday from 2 PM – 7 PM

25% Discount During Happy Hour**!

**Excludes Holidays

- Bar Hors D'Oeuvres
- 1/2 Dozen Escargot
  20.00
- Baked Brie
  24.00
- Brie with Apples
  20.00
- Butternut Squash Ravioli
  21.00
- Caesar Salad (small or large)
  16.00
  18.00
- Caesar Salad with Chicken Breast
  25.00
- Calamari Abalone Style
  23.00
- Charcuterie Plate
  25.00
- Cheese Plate
  22.00
- Cheese Ravioli
  21.00
- Chicken Salad
  22.00
- Duck Confit Salad
  27.00
- Duck Pate'
  20.00
- French Onion Soup (small or large)
  14.00
  17.00
- Jamon Serrano with Melon
  22.00
- Lobster Ravioli
  25.00
- Mushroom Salad
  18.00
- Salad Vinaigrette
  14.00
- Salmon Dumpling with Lobster Sauce
  22.00
- Shrimp (3) Escoffier Appetizer
  24.00
- Shrimp (3) Monegasque Appetizer
  24.00
- Shrimp Salad
  33.00
- Smoked Salmon
  24.00
- Soup of the Day (small or large)
  14.00
  16.00
- Spanish Chorizo
  20.00
- Stuffed Mushrooms
  20.00
- Tomato Salad
  16.00
- Tongue Vinaigrette
  19.00
- Warm Salmon Salad
  27.00
- Claudia's Spinach Salad
  19.00
- Cucumber Salad
  17.00
- Tropical Drinks
- Blue Heaven
  16.00
  Light Rum, Amaretto, Blue Curacao, Pineapple Juice
- Dominating Lady
  16.00
  Sabra Liqueur, B&B, Sprite
- Kool Tradewind
  16.00
  Vodka, B&B, Grenadine, Pineapple Juice, Orange Juice
- Lapu Lapu
  25.00
  151 Rum, Dark Rum, Light Rum, J.J.
- Le Chene Cooler
  15.00
  Vodka, Sprite, Splash of J.J.
- Le Chene Delight
  15.00
  Malibu Spice Rum, Pina Colada Mix, J.J.
- Loaded Cargo
  15.00
  Vodka, Banana Liqueur, Apricot Brandy, Pineapple Juice
- Mai Tai
  17.00
  Myers Rum, 151 Rum, Pineapple Juice
- Moonlight
  15.00
  Light Rum, Amaretto, Grenadine, Pineapple Juice
- Planter's Punch
  16.00
  Myers Rum, Light Rum, Grapefruit, J.J.
- Scorpion
  17.00
  151 Rum, Myers Rum, Gin, J.J.
- TCB Taking Care of Business
  16.00
  Elvis Coconut Water, Rumchata, J.J.
- The Wave
  15.00
  Vodka, Blueberry Schnapps, Sweet & Sour, J.J.
- Universe
  15.00
  Vodka, Midori, Sweet & Sour, Pineapple Juice
- Bar Entrees - Served with Vegetables
- Beef Bourguignon
  33.00
- Calf Liver
  32.00
- Chicken Breast Sandwich
  28.00
- Chicken Breast with Tomato Provencale
  33.00
- Chicken Pasta
  29.00
- Filet of Trout Almondine
  31.00
- Frog Legs Provencale
  34.00
- New York Steak Minute
  34.00
- New York Steak Sandwich
  29.00
- Petite Filet Mignon (6 Ounce)
  38.00
- Salmon Moutarde
  33.00
- Seafood Pasta
  34.00
- Tenderloin Tip Béarnaise
  33.00
- Bar Desserts
- Bavarois
  14.00
  (White Chocolate Custard on a Bed of Dark Chocolate Sauce)
- Cafe Glace
  14.00
  (Coffee Ice Cream Layered with Coffee Liqueur, Topped with Whipped Cream)
- Charlotte
  16.00
  (White Chocolate Mousse Cake on a Bed of Strawberry Sauce)
- Cheesecake
  14.00
  (Plain or Strawberry)
- Chocolate Mousse
  14.00
- Chocolate Souffle'
  24.00
  Takes 1/2 hour to bake - Please Pre-Order with dinner to avoid wait times. Ask your server!
- Creme Brulee
  14.00
- Creme Caramel
  13.00
- Grand Marnier Souffle'
  24.00
  Takes 1/2 hour to bake - Please Pre-Order with dinner to avoid wait times. Ask your server!
- Homemade Assorted Sorbets
  14.00
- Homemade Vanilla Ice Cream (2 Scoops)
  12.00
- Meringue Glace
  15.00
  (Baked Meringue with Coffee Ice Cream, Pear Half, Topped with Coffee, Caramel, and Whipped Cream)
- Peach Melba
  14.00
  (French Vanilla Ice Cream, Two Peach Halves, Strawberry Sauce and Whipped Cream)
- Pears Belle Helene
  14.00
  (French Vanilla Ice Cream, Two Pear Halves, Chocolate Sauce, and Whipped Cream)
- Porfiteroles Au Chocolate
  14.00
  (Scoop of Vanilla Ice Cream with a Puff Pastry Stuffed with Ice Cream, Hot Chocolate Sauce, and Sliced)
- Strawberry Feuillette
  15.00
  (Flaky Pastry Topped with French Vanilla Ice Cream and Fresh Strawberries with Whipped Cream)

Menus and prices for individual menu items are subject to change without notice.
Due to market conditions beyond our control, we cannot guarantee that all menu items are always available.

An 18% automatic gratuity may be applied on large parties of eight (8) or more.

Brunch

Served Every Sunday from 11:00 AM till 3:00 PM

- Brunch Hors D'Oeuvres
- 1/2 Dozen Escargot
  22.00
- Baked Brie
  24.00
- Butternut Squash Ravioli
  21.00
- Cheese Plate
  23.00
- Cheese Ravioli
  21.00
- Chorizo (Hot/Mild)
  20.00
- Duck Confit Salad
  26.00
- Duck Pate'
  20.00
- French Onion Soup
  17.00
- Hearts of Palm
  19.00
- Jamon Serrano
  22.00
- Lobster Ravioli
  26.00
- Mushroom Salad
  18.00
- Salmon Dumpling
  22.00
- Shrimp Monegasque
  24.00
- Smoked Salmon
  24.00
- Soft Shell Crab
  25.00
- Stuffed Mushrooms
  21.00
- Sweet Potato Butternut Squash Ravioli
  21.00
- Tongue Vinaigrette
  20.00
- Cucumber Salad
  17.00
- Soup Of The Day (Large)
  16.00
- Soup Of The Day (Small)
  14.00
- Claudia's Spinach Salad
  21.00
- Tomato Salad
  16.00
- Tropical Drinks
- Blue Heaven
  16.00
  Light Rum, Amaretto, Blue Curacao, Pineapple Juice
- Dominating Lady
  16.00
  Sabra Liqueur, B&B, Sprite
- Kool Tradewind
  16.00
  Vodka, B&B, Grenadine, Pineapple Juice, Orange Juice
- Lapu Lapu
  25.00
  151 Rum, Dark Rum, Light Rum, J.J.
- Le Chene Cooler
  15.00
  Vodka, Sprite, Splash of J.J.
- Le Chene Delight
  15.00
  Malibu Spice Rum, Pina Colada Mix, J.J.
- Loaded Cargo
  15.00
  Vodka, Banana Liqueur, Apricot Brandy, Pineapple Juice
- Mai Tai
  17.00
  Myers Rum, 151 Rum, Pineapple Juice
- Moonlight
  15.00
  Light Rum, Amaretto, Grenadine, Pineapple Juice
- Planter's Punch
  16.00
  Myers Rum, Light Rum, Grapefruit, J.J.
- Scorpion
  17.00
  151 Rum, Myers Rum, Gin, J.J.
- TCB Taking Care of Business
  16.00
  Elvis Coconut Water, Rumchata, J.J.
- The Wave
  15.00
  Vodka, Blueberry Schnapps, Sweet & Sour, J.J.
- Universe
  15.00
  Vodka, Midori, Sweet & Sour, Pineapple Juice
- Brunch Egg Dishes
- Alaskan Omelette
  28.00
- Child's Scrambled Eggs
  15.00
- Corned Beef and Hash
  27.00
- Crab Cake Florentine
  28.00
- Eggs Alsacienne
  28.00
  Pasta, Mushroom, Ham, Eggs, Hollandaise Sauce
- Eggs Benedict
  28.00
  Muffin, Canadian Bacon, Eggs, Hollandaise Sauce
- Eggs Benedict with Lobster Sauce
  50.00
- Eggs Cordon Bleu
  28.00
  Chicken, Ham, Eggs, Swiss Cheese, Hollandaise Sauce
- Eggs Fisherman
  28.00
  Rice, Scallops, Shrimp, Mushrooms, Eggs, Lobster Sauce
- Eggs Forestiere
  28.00
  Pastry, Eggs, Mushroom Sauce
- Eggs Le Chene
  28.00
  2 Pastries, Turkey, Eggs, Spinach, Bearnaise Sauce
- Eggs Lyonnaise
  28.00
  Sauteed Potatoes, Onion, Chicken, Eggs, Hollandaise sauce
- Filet Roquefort with Eggs
  35.00
- Salad Lyonnaise
  24.00
  Curly Endive, Bacon, Croutons, Poached Eggs
- Waffle with Strawberry Sauce
  20.00
- Brunch Entrees
- Beef Bourguignon
  45.00
- Black Angus - Bone In Rib Eye
  57.00
- Boar Goulash
  43.00
- Buffalo Rib Eye
  54.00
- Calamari Abalone
  43.00
- Calf's Liver Bercy
  43.00
- Chicken Pasta
  43.00
- Chicken Strawberry
  43.00
- Duck Amaretto
  44.00
- Filet Mignon Au Poivre
  57.00
- Halibut Meuniere
  48.00
- New York Steak Bordelaise Butter
  47.00
- Osso Bucco
  56.00
- Rabbit Moutarde
  43.00
- Salmon Belle Meuniere
  44.00
- Salmon Feuillette
  45.00
- Sand Dabs Veronique
  43.00
- Scallops Provencale
  49.00
- Shrimp Monegasque
  52.00
- Sweet Breads
  44.00
- Swordfish Grenobloise
  45.00
- Tenderloin Tip Bearnaise
  45.00
- Veal Forestiere
  47.00
- Shrimp Escoffier
  51.00

Menus and prices for individual menu items are subject to change without notice.
Due to market conditions beyond our control, we cannot guarantee that all menu items are always available.

An 18% automatic gratuity may be applied on large parties of eight (8) or more.

Reservations

Le Chene is open at the following times Tuesday through Sunday, as well as for Sunday Brunch:
We will also open for any function or party of 25 or more, per request, any day or time, 7 days a week.

Dinner (Please note that these are the hours that our kitchen operates, and our doors do not close until our last customer leaves):
Tuesday through Thursday – 5:30 PM to 9:00 PM
Friday and Saturday – 5:30 PM – 9:30 PM
Sunday – 5:00 PM – 9:00 PM
Sunday Brunch: 11:00 AM – 3:00 PM
The Bar is Open All Day Sunday and Serving Bar Menu
Bar Opens at 4:30 PM every day except Monday, when we’re closed, and Sunday, when it’s open all day, serving the Bar Menu
Happy Hour at the Bar: 4:30 PM – 7 PM Tuesday – Friday and 2:00 PM – 7:00 PM Sunday.
We are closed the following Holidays: Memorial Day, 4th of July, Labor Day, Halloween, Christmas Day, and New Year’s Day

Thank you for making your reservation to dine at Le Chene.

We look forward to seeing you!!

View/Cancel a Reservation

If you prefer, or if there are any issues with the reservations form, you can always call us to make your reservation at: 661-251-4315. Thank you!

Contact Us

Join Our Mailing List!

Facebook Reviews

Excellent

LeChene French Cuisine

Based on 949 reviews

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Jeffrey Harlow

We are literally NEVER disappointed! I try to order something new each time, so today I had the swordfish; cooked to perfection and delicious.

Diana Boradzhieva-Rodriguez

Amazing place tasty food excellent costumer service .

Sharpo

Absolutely the greatest venue! Incredible mouthwatering cuisine, the most extensive wine list in southern California, warm hospitality. A joy!

Healing Hearts & Souls with Yesenia

Le Chene is a wondeful restaurant with delicious food. I highly recommend it. The owner Juan is always on top of everything and you will often see him visiting each table to ensure all is well.

Yarom Limor

great food and service . great wine list

Angelica Robins

Food is amazing and scenery

Ryan Parsons

Great French cuisine close to home.

Pat O'Brien

We go to LeChene at least once a year with our family. The variety of food options is vast. They grow and raise their own food. This family owned restaurant has been a favorite of mine since the 90’s. I will keep eating here, as long as they’re here or I’m able.

Stephen Johnson

Great food & great quality.

Gloria Maez-Erickson

Fantastic food and ambiance! The service was great too and they really make you feel special when you are celebrating a special occasion!

Letty Cortez

Very nice place to dinner and relax 🥰

Tommy Rinear

One of my favo(u)rite movies of all time is Duel, released on 13 November 1971. In July of 2021, to commemorate the 50th anniversary of the movie, I did a “Duel road trip”, visiting several of the sites from the tunnel to the railroad 🛤 racks and from the “Snake-o-Rama” to “Chuck’s Cafe” now of course, LeChene.

Juan Alonso, the owner of this gem of a restaurant welcomed me with open arms, showing me old still photos from the restaurant scenes to the original locations from the counter to the pool table

My wife and I will be dining at LeChene in a couple of weeks. I’ll show her part of the road trip I took and hoping to stay at the small motel a stones throw from the restaurant.

Cannot wait to introduce Kris to Juan and, of course an amazing meal. 2112% recommendation to dine at this “bucket lister” restaurant.

Cheers 🥂

Tommy

Brett Fox

Beautiful restaurant, excellent food and wonderful service!

Carol Remen Snipper

Our go-to special occasion dining...never disappoints !

Chrystyna Standrytchuk

Escargot...the menu,friendly atmosphere and relaxed accommodations...❤️

Isabel Chacon Estrada

We received our food in a timely manner. The Filet Mignon Au Poivre was cooked very well as I requested and was very juicy and tasty. Mash potatoes and zucchini were seasoned perfectly. The salad was very fresh. My husband and my son loved their meals as well. I highly recommend Le Chene if you want a perfectly cooked steak as requested.

Tina Garside

Always amazing! Never disappoints!

Mark Dora Greenen

Delicious! Awesome service! love the red wine Juan's Red. Still one of my favorite restaurants.

Bryant Kotchea

Had a lovely evening here and the elk here was amazing. Wine was perfect! Bryan was my server and he was so kind to me. I will be back here again, hungry for more.
sincerely Bryant.
5/5

Debi Frishman

The most romantic restaurant in Santa Clarita. We have been dining here for many years. Decided to get married in their garden. Every single guest said it was the best food they had ever had. Keep in mind that most are “foodies” internationally.
Love Juan and his beautiful wife.

Enjoy A Fine Meal

Dinner

Tuesday – Thursday from 5:30 PM – 9:00 PM

Friday – Saturday from 5:30 PM – 9:30 PM

Sunday – 5:00 PM – 9:00 PM

Hors D'Oeuvres

Dessert

Entrees

Tropical Drinks

Bar

Happy Hour Tuesday through Friday – 4:30 PM – 7:00 PM – and Sunday from 2 PM – 7 PM

25% Discount During Happy Hour**!

**Excludes Holidays

Bar Hors D'Oeuvres

Tropical Drinks

Bar Entrees - Served with Vegetables

Bar Desserts

Brunch

Served Every Sunday from 11:00 AM till 3:00 PM

Brunch Hors D'Oeuvres

Tropical Drinks

Brunch Egg Dishes

Brunch Entrees

Reservations

Contact Us

Join Our Mailing List!

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