Reviews

A Taste of France in Southern California

No Need to Travel to France to Dine in a Country Inn by the Side of the Road

If you are looking for a close, romantic get-away or perhaps a special dinner with friends, Le Chene may be the place for you. This charming little piece of France sits alongside Sierra Highway, nestled in the rolling hills of Agua Dulce, just outside of Santa Clarita Surrounded by big centennial oak trees, this unique restaurant is quite modest from the roadside…But beyond the neon sign and river-rocked exterior, awaits a real treat!

As my husband and made our way through the front entrance, I found a warm, cozy atmosphere filled with delicious scents of fresh baked bread and European coffee. Arriving half an hour early for our dinner reservation, we made our way straight to the bar. Stored in open view, were a wide variety of spirits to choose from.

 

With our drinks in hand, we headed outside to the patio area, overlooking a beautiful, romantic garden. As we made our way down the stairs of the rear deck, small ponds of water ran along a wooden walkway; laced above were lattice archways covered in ivy. Strolling along the path, we came upon a large, antique water wheel. This picturesque garden spot is ideal for weddings and outdoor entertainment – a photographers paradise.

Decorated in French Country, the dining room was comfortable, yet elegant. Soft lights white linens, pretty floral china, and a forest green carpet created an intimate setting. Knotty pine beam ceilings and an oversized stone fireplace added warmth to the cozy atmosphere. A rustic view of oak trees could be seen throughout the room filled with large French windows.

Owner and chef, Juan Alonso welcomed us to his restaurant. We were intrigued to hear him tell his story of the history behind LeChene. Originally built by and English couple in the early 1900s, this place was once a bikers bar and pool hall named The Oaks. In 1980, Juan moved from France and bought The Oaks turning it into a little restaurant with the name Le Chene. (French for The Oaks). Over the years, he has remodeled, expanded, and gradually turned his restaurant into a popular Country Inn – well known for its weddings, parties and gourmet French Cuisine.

We were given an impressive wine list that would appeal to any wine connoisseur and has been voted Best of Award of Excellence by the Wine Spectator. The restaurant offers over 900 different wines to choose from, mainly known for its Californian and French selections. There is a wine to satisfy anyones taste with prices ranging from $9 to $200 per bottle. Exotic dinner menus were delivered to each table side, neatly handwritten on small antique chalkboards. Our waitress explained the dishes of our interest, giving details of how they were prepared. Items such as: Ostrich Medallions, Buffalo rib eye, Calamari Abalone, Duck Amaretto, and Venison Poivrade were offered, along with more simple, but just as impressive choices of various steak and seafood entrees.

 

Being less adventurous and more finicky, I opted for the simpler choice, Swordfish prepared in a delicious lemon butter sauce, served with fresh salad, pureed carrots, and garlic flavored zucchini. My husband chose the lightly saute scallops and mushrooms in garlic butter served with creamy vegetable soup, carrots and zucchini. Our meals were absolutely mouth watering! After sharing our dinners, we followed up the main course with a favorite specialty dessert, Creme Brulee – by far the best I’ve had.
The guests were friendly and appeared to enjoy themselves. Our waitress shared her thoughts of Le Chene: A great place to work and a lot of fun – the place is always buzzing with people, parties, and good times. Best of all, we get an excellent gourmet meal cooked nightly! Its no wonder most of the employees have been there for over fifteen years.

By the end of the evening, we were pleasantly stuffed. The combination of rich food, excellent service, and lovely atmosphere made for a wonderful evening. We were very happy we left the kids at home; the menu, prices and atmosphere were definitely geared towards adults.Le Chene has been voted Most Romantic by Daily News and LA Magazine. I will certainly add it to the top of my list: A delicious taste of France, not too far from home!

Facebook Reviews

Amazing place tasty food excellent costumer service .
Sharpo
Sharpo
15:31 03 Dec 22
Absolutely the greatest venue! Incredible mouthwatering cuisine, the most extensive wine list in southern California, warm hospitality. A joy!
Le Chene is a wondeful restaurant with delicious food. I highly recommend it. The owner Juan is always on top of everything and you will often see him visiting each table to ensure all is well.
Yarom Limor
Yarom Limor
03:58 29 May 22
great food and service . great wine list
Angelica Robins
Angelica Robins
17:44 24 Apr 22
Food is amazing and scenery
Ryan Parsons
Ryan Parsons
23:21 19 Feb 22
Great French cuisine close to home.
Pat O'Brien
Pat O'Brien
01:36 30 Dec 21
We go to LeChene at least once a year with our family. The variety of food options is vast. They grow and raise their own food. This family owned restaurant has been a favorite of mine since the 90’s. I will keep eating here, as long as they’re here or I’m able.
Stephen Johnson
Stephen Johnson
05:10 15 Nov 21
Great food & great quality.
Gloria Maez-Erickson
Gloria Maez-Erickson
14:00 20 Aug 21
Fantastic food and ambiance! The service was great too and they really make you feel special when you are celebrating a special occasion!
Letty Cortez
Letty Cortez
05:13 15 Aug 21
Very nice place to dinner and relax 🥰
Tommy Rinear
Tommy Rinear
05:49 30 Jul 21
One of my favo(u)rite movies of all time is Duel, released on 13 November 1971. In July of 2021, to commemorate the 50th anniversary of the movie, I did a “Duel road trip”, visiting several of the sites from the tunnel to the railroad 🛤 racks and from the “Snake-o-Rama” to “Chuck’s Cafe” now of course, LeChene.

Juan Alonso, the owner of this gem of a restaurant welcomed me with open arms, showing me old still photos from the restaurant scenes to the original locations from the counter to the pool table

My wife and I will be dining at LeChene in a couple of weeks. I’ll show her part of the road trip I took and hoping to stay at the small motel a stones throw from the restaurant.

Cannot wait to introduce Kris to Juan and, of course an amazing meal. 2112% recommendation to dine at this “bucket lister” restaurant.

Cheers 🥂

Tommy
Brett Fox
Brett Fox
13:25 25 Jul 21
Beautiful restaurant, excellent food and wonderful service!
Carol Remen Snipper
Carol Remen Snipper
13:16 20 Jun 21
Our go-to special occasion dining...never disappoints !
Chrystyna Standrytchuk
Chrystyna Standrytchuk
22:30 13 Jun 21
Escargot...the menu,friendly atmosphere and relaxed accommodations...❤️
Isabel Chacon Estrada
Isabel Chacon Estrada
05:25 07 Jun 21
We received our food in a timely manner. The Filet Mignon Au Poivre was cooked very well as I requested and was very juicy and tasty. Mash potatoes and zucchini were seasoned perfectly. The salad was very fresh. My husband and my son loved their meals as well. I highly recommend Le Chene if you want a perfectly cooked steak as requested.
Tina Garside
Tina Garside
02:16 23 May 21
Always amazing! Never disappoints!
Mark Dora Greenen
Mark Dora Greenen
15:56 05 May 21
Delicious! Awesome service! love the red wine Juan's Red. Still one of my favorite restaurants.
Bryant Kotchea
Bryant Kotchea
03:52 30 Apr 21
Had a lovely evening here and the elk here was amazing. Wine was perfect! Bryan was my server and he was so kind to me. I will be back here again, hungry for more.
sincerely Bryant.
5/5
Debi Frishman
Debi Frishman
22:46 23 Apr 21
The most romantic restaurant in Santa Clarita. We have been dining here for many years. Decided to get married in their garden. Every single guest said it was the best food they had ever had. Keep in mind that most are “foodies” internationally.
Love Juan and his beautiful wife.
Grant Moore
Grant Moore
16:20 18 Apr 21
Juan and his staff were amazing! The waiters and bus boys were always there when we needed them. And the food was outstanding!
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