No Need to Travel to France to Dine in a Country Inn by the Side of the Road
As my husband and made our way through the front entrance, I found a warm, cozy atmosphere filled with delicious scents of fresh baked bread and European coffee. Arriving half an hour early for our dinner reservation, we made our way straight to the bar. Stored in open view, were a wide variety of spirits to choose from.
Decorated in French Country, the dining room was comfortable, yet elegant. Soft lights white linens, pretty floral china, and a forest green carpet created an intimate setting. Knotty pine beam ceilings and an oversized stone fireplace added warmth to the cozy atmosphere. A rustic view of oak trees could be seen throughout the room filled with large French windows.
Owner and chef, Juan Alonso welcomed us to his restaurant. We were intrigued to hear him tell his story of the history behind LeChene. Originally built by and English couple in the early 1900s, this place was once a bikers bar and pool hall named The Oaks. In 1980, Juan moved from France and bought The Oaks turning it into a little restaurant with the name Le Chene. (French for The Oaks). Over the years, he has remodeled, expanded, and gradually turned his restaurant into a popular Country Inn – well known for its weddings, parties and gourmet French Cuisine.
We were given an impressive wine list that would appeal to any wine connoisseur and has been voted Best of Award of Excellence by the Wine Spectator. The restaurant offers over 900 different wines to choose from, mainly known for its Californian and French selections. There is a wine to satisfy anyones taste with prices ranging from $9 to $200 per bottle. Exotic dinner menus were delivered to each table side, neatly handwritten on small antique chalkboards. Our waitress explained the dishes of our interest, giving details of how they were prepared. Items such as: Ostrich Medallions, Buffalo rib eye, Calamari Abalone, Duck Amaretto, and Venison Poivrade were offered, along with more simple, but just as impressive choices of various steak and seafood entrees.
By the end of the evening, we were pleasantly stuffed. The combination of rich food, excellent service, and lovely atmosphere made for a wonderful evening. We were very happy we left the kids at home; the menu, prices and atmosphere were definitely geared towards adults.Le Chene has been voted Most Romantic by Daily News and LA Magazine. I will certainly add it to the top of my list: A delicious taste of France, not too far from home!
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Juan Alonso, the owner of this gem of a restaurant welcomed me with open arms, showing me old still photos from the restaurant scenes to the original locations from the counter to the pool table
My wife and I will be dining at LeChene in a couple of weeks. I’ll show her part of the road trip I took and hoping to stay at the small motel a stones throw from the restaurant.
Cannot wait to introduce Kris to Juan and, of course an amazing meal. 2112% recommendation to dine at this “bucket lister” restaurant.
Cheers 🥂
Tommy
sincerely Bryant.
5/5
Love Juan and his beautiful wife.