Enjoy A Fine Meal

Browse Our Menus and Make A Reservation!
 

Dinner

Monday – Thursday from 5:30 PM – 9:00 PM
Friday – Saturday from 5:30 PM – 9:30 PM
Sunday – 5:00 PM – 9:00 PM

Please note that these are our kitchen operates, and our doors do not close until our last customer leaves.


    • Hors D'Oeuvres

    • 1/2 Dozen Escargot

      18
    • Lobster Ravioli

      21
    • Stuffed Mushrooms

      17
    • Chorizo (Hot/Mild)

      16
    • Shrimp Monegasque

      21
    • Duck Pate'

      16
    • Cheese Plate

      19
    • Duck Confit Salad

      24
    • Smoked Salmon

      20
    • French Onion Soup

      13
    • Cheese Ravioli

      18
    • Salmon Dumpling

      18
    • Baked Brie

      20
    • Mussels Mariniere

      17
    • Butternut Squash Ravioli

      18
    • Caesar Salad

      17
    • Caesar Salad with Chicken Breast

      20
    • Shrimp Salad

      30
    • Sweet Potato Ravioli

      18
    • Charcuterie

      21
    • Artichoke Vinaigrette

      15
    • Crab Cake

      17
    • Cucumber Salad

      13
    • Hearts of Palm

      16
    • Jamon Serrano Proscuitto

      18
    • Mushroom Salad

      16
    • Soft Shell Crabs

      21
    • Soup Of The Day (Large)

      12
    • Soup Of The Day (Small)

      10
    • Spinach Salad

      17
    • Tomato Salad

      12
    • Tongue Vinaigrette

      16
    • Dessert

    • Chocolate Souffle'

      21

      Takes 1/2 hour to bake - Please Pre-Order with dinner to avoid wait times. Ask your server!

    • Grand Marnier Souffle'

      21

      Takes 1/2 hour to bake - Please Pre-Order with dinner to avoid wait times. Ask your server!

    • Bavarois

      14

      (White Chocolate Custard on a Bed of Dark Chocolate Sauce)

    • Cafe Glace

      14

      (Coffee Ice Cream Layered with Coffee Liqueur, Topped with Whipped Cream)

    • Charlotte

      15

      (White Chocolate Mousse Cake on a Bed of Strawberry Sauce)

    • Cheesecake

      14

      (Plain or Blueberry)

    • Chocolate Mousse

      14
    • Creme Brulee

      14
    • Dark Chocolate Cake

      14

      (On a Bed of Vanilla Sauce Topped with Dark Chocolate Sauce)

    • Fresh Strawberries

      14

      (with Orange Liqueur)

    • Strawberry Feuillette

      14

      (Flaky Pastry Topped with French Vanilla Ice Cream and Fresh Strawberries with Whipped Cream)

    • Homemade Assorted Sorbets

      14
    • Homemade Vanilla Ice Cream (2 Scoops)

      13
    • Meringue Glace

      15

      (Baked Meringue with Coffee Ice Cream, Pear Half, Topped with Coffee, Caramel, and Whipped Cream)

    • Peach Melba

      14

      (French Vanilla Ice Cream, Two Peach Halves, Strawberry Sauce and Whipped Cream)

    • Pears Belle Helene

      14

      (French Vanilla Ice Cream, Two Pear Halves, Chocolate Sauce, and Whipped Cream)

    • Porfiteroles Au Chocolate

      14

      (Scoop of Vanilla Ice Cream with a Puff Pastry Stuffed with Ice Cream, Hot Chocolate Sauce, and Sliced)

    • Tarte Au Citron

      14

      (Lemon Tart)

    • Creme Caramel

      13
    • Entrees

    • Black Angus Bone-In Rib Eye

      47
    • Sweetbreads Aux Morilles

      42
    • Trout Almondine

      35
    • Shrimp Escoffier

      45
    • Red Snapper Bell Meuniere

      36
    • Pork Chops Charcuterie

      42
    • European Sea Bass Almondine

      35
    • Beef Bourguignon

      38
    • Beef Tongue with Capers

      37
    • Boar Goulash

      37
    • Buffalo Rib Eye with Oyster Mushrooms

      47
    • Calamari Abalone

      38
    • Calf's Liver Bercy

      39
    • Cornish Hen with Peppercorn Sauce

      38
    • Elk Chop with Cranberry Sauce

      48
    • Lobster Tail and Filet Mignon

      101
    • Filet Mignon Au Poivre

      47
    • Filet Mignon Au Roquefort

      47
    • Frog Legs Provencale

      41
    • Halibut Meuniere

      44
    • Lamb Chops Alail

      47
    • New York Steak Bordelaise Butter

      43
    • Orange Roughy Bretonne

      40
    • Osso Bucco

      44
    • Rabbit Moutarde

      38
    • Salmon Feuillette Beurre Blanc

      39
    • Salmon Moutarde

      39
    • Sand Dabs Veronique

      38
    • Scalone Almondine

      37
    • Seafood Pasta

      41
    • Swordfish Grenobloise

      41
    • Tenderloin Tip Bearnaise

      41
    • Veal Chop with Morriles

      47
    • Veal Forestiere

      40
    • Venison Loin Poivrade

      45
    • Chicken Champagne

      38
    • Chicken Lobster Sauce

      45
    • Chicken Pasta

      38
    • Chicken Strawberry

      39
    • Chicken with Dill Sauce

      38
    • Duck A L'Orange

      42
    • Duck Amaretto

      39
    • Duck Cranberry

      39
    • Duck Green Peppercorn

      41
    • Lobster Fricassee

      49
    • Lobster Le Chene

      47
    • Lobster Tail

      74
    • Scallops Provencale

      45
    • Shrimp Scallops Biarritz

      41
    • Shrimp Monegasque

      45
x

 Menus and prices for individual menu items are subject to change without notice.

Due to market conditions beyond our control, we cannot guarantee that all menu items are always available.

Bar

Happy Hour Monday through Friday – 4:30 PM – 7:00 PM – and Sunday from 2 PM – 7 PM
25% Discount During Happy Hour!

    • Bar Hors D'Oeuvres

    • Duck Pate'

      16
    • Butternut Squash Ravioli

      17
    • Baked Brie

      20
    • Mussels Mariniere

      17
    • Caesar Salad with Chicken Breast

      20
    • French Onion Soup (small or large)

      10
      13
    • Soup of the Day (small or large)

      10
      12
    • Chicken Salad

      18
    • Caesar Salad (small or large)

      14
      16
    • 1/2 Dozen Escargot

      16
    • Salad Vinaigrette

      10
    • Stuffed Mushrooms

      16
    • Shrimp Salad

      29
    • Cheese Plate

      18
    • Brie with Apples

      15
    • Salmon Dumpling with Lobster Sauce

      18
    • Warm Salmon Salad

      23
    • Jamon Serrano with Melon

      18
    • Spanish Chorizo

      16
    • Crab Cake

      17
    • Tongue Vinaigrette

      15
    • Lobster Ravioli

      19
    • Shrimp (3) Monegasque Appetizer

      20
    • Shrimp (3) Escoffier Appetizer

      20
    • Smoked Salmon

      20
    • Calamari Abalone Style

      19
    • Artichoke Vinaigrette

      14
    • Mushroom Salad

      14
    • Charcuterie Plate

      21
    • Duck Confit Salad

      23
    • Tomato Salad

      12
    • Cheese Ravioli

      17
    • Claudia's Spinach Salad

      15
    • Cucumber Salad

      13
    • Tropical Drinks

    • Lapu Lapu

      22

      151 Rum, Dark Rum, Light Rum, J.J.

    • Planter's Punch

      15

      Myers Rum, Light Rum, Grapefruit, J.J.

    • Scorpion

      16

      151 Rum, Myers Rum, Gin, J.J.

    • Mai Tai

      15

      Myers Rum, 151 Rum, Pineapple Juice

    • Universe

      14

      Vodka, Midori, Sweet & Sour, Pineapple Juice

    • Blue Heaven

      15

      Light Rum, Amaretto, Blue Curacao, Pineapple Juice

    • Moonlight

      14

      Light Rum, Amaretto, Grenadine, Pineapple Juice

    • Le Chene Cooler

      14

      Vodka, Sprite, Splash of J.J.

    • Dominating Lady

      15

      Sabra Liqueur, B&B, Sprite

    • Kool Tradewind

      15

      Vodka, B&B, Grenadine, Pineapple Juice, Orange Juice

    • TCB Taking Care of Business

      15

      Elvis Coconut Water, Rumchata, J.J.

    • Loaded Cargo

      14

      Vodka, Banana Liqueur, Apricot Brandy, Pineapple Juice

    • The Wave

      14

      Vodka, Blueberry Schnapps, Sweet & Sour, J.J.

    • Le Chene Delight

      14

      Malibu Spice Rum, Pina Colada Mix, J.J.

    • Bar Entrees - Served with Vegetables

    • New York Steak Sandwich

      22
    • Seafood Pasta

      26
    • Filet of Trout Almondine

      24
    • Chicken Pasta

      22
    • Beef Milanese Sandwich

      22
    • Beef Bourguignon

      25
    • Chicken Breast Sandwich

      20
    • Petite Filet Mignon (6 Ounce)

      30
    • Frog Legs Provencale

      26
    • Tenderloin Tip Béarnaise

      25
    • Chicken Breast with Tomato Provencale

      26
    • Calf Liver

      25
    • New York Steak Minute

      24
    • Salmon Moutarde

      25
    • Bar Desserts

    • Chocolate Souffle'

      21

      Takes 1/2 hour to bake - Please Pre-Order with dinner to avoid wait times. Ask your server!

    • Grand Marnier Souffle'

      21

      Takes 1/2 hour to bake - Please Pre-Order with dinner to avoid wait times. Ask your server!

    • Bavarois

      13

      (White Chocolate Custard on a Bed of Dark Chocolate Sauce)

    • Cafe Glace

      13

      (Coffee Ice Cream Layered with Coffee Liqueur, Topped with Whipped Cream)

    • Charlotte

      15

      (White Chocolate Mousse Cake on a Bed of Strawberry Sauce)

    • Cheesecake

      13

      (Plain or Blueberry)

    • Chocolate Mousse

      13
    • Creme Brulee

      13
    • Dark Chocolate Cake

      13

      (On a Bed of Vanilla Sauce Topped with Dark Chocolate Sauce)

    • Strawberry Feuillette

      14

      (Flaky Pastry Topped with French Vanilla Ice Cream and Fresh Strawberries with Whipped Cream)

    • Homemade Assorted Sorbets

      13
    • Homemade Vanilla Ice Cream (2 Scoops)

      11
    • Meringue Glace

      14

      (Baked Meringue with Coffee Ice Cream, Pear Half, Topped with Coffee, Caramel, and Whipped Cream)

    • Peach Melba

      13

      (French Vanilla Ice Cream, Two Peach Halves, Strawberry Sauce and Whipped Cream)

    • Pears Belle Helene

      13

      (French Vanilla Ice Cream, Two Pear Halves, Chocolate Sauce, and Whipped Cream)

    • Porfiteroles Au Chocolate

      13

      (Scoop of Vanilla Ice Cream with a Puff Pastry Stuffed with Ice Cream, Hot Chocolate Sauce, and Sliced)

    • Creme Caramel

      12
x

Menus and prices for individual menu items are subject to change without notice.
Due to market conditions beyond our control, we cannot guarantee that all menu items are always available.

Brunch

Served Every Sunday from 11:00 AM till 3:00 PM

    • Brunch Hors D'Oeuvres

    • 1/2 Dozen Escargot

      18
    • Stuffed Mushrooms

      17
    • Chorizo (Hot/Mild)

      16
    • Hearts of Palm

      15
    • Duck Pate'

      16
    • Tongue Vinaigrette

      16
    • Artichoke Vinaigrette

      15
    • Cheese Plate

      19
    • Smoked Salmon

      20
    • Jamon Serrano

      18
    • Crab Cake

      16
    • French Onion Soup

      13
    • Soft Shell Crab

      21
    • Spinach Salad

      17
    • Salmon Dumpling

      18
    • Butternut Squash Ravioli

      17
    • Baked Brie

      20
    • Mussels Mariniere

      17
    • Duck Confit Salad

      22
    • Shrimp Monegasque

      20
    • Mushroom Salad

      14
    • Sweet Potato Butternut Squash Ravioli

      17
    • Lobster Ravioli

      20
    • Cheese Ravioli

      17
    • Cucumber Salad

      13
    • Soup Of The Day (Large)

      12
    • Soup Of The Day (Small)

      10
    • Tomato Salad

      12
    • Brunch Egg Dishes

    • Eggs Le Chene

      20

      2 Pastries, Turkey, Eggs, Spinach, Bearnaise Sauce

    • Eggs Benedict

      20

      Muffin, Canadian Bacon, Eggs, Hollandaise Sauce

    • Eggs Cordon Bleu

      20

      Chicken, Ham, Eggs, Swiss Cheese, Hollandaise Sauce

    • Eggs Fisherman

      20

      Rice, Scallops, Shrimp, Mushrooms, Eggs, Lobster Sauce

    • Eggs Lyonnaise

      20

      Sauteed Potatoes, Onion, Chicken, Eggs, Hollandaise sauce

    • Eggs Alsacienne

      20

      Pasta, Mushroom, Ham, Eggs, Hollandaise Sauce

    • Eggs Forestiere

      20

      Pastry, Eggs, Mushroom Sauce

    • Eggs Benedict with Lobster Sauce

      34
    • Filet Roquefort with Eggs

      26
    • Alaskan Omelette

      20
    • Child's Scrambled Eggs

      14
    • Crab Cake Florentine

      20
    • Corned Beef and Hash

      20
    • Waffle with Strawberry Sauce

      16
    • Brunch Entrees

    • Scallops Provencale

      39
    • Calamari Abalone

      36
    • Salmon Belle Meuniere

      37
    • Salmon Feuillette

      36
    • Beef Bourguignon

      35
    • New York Steak Bordelaise Butter

      36
    • Tenderloin Tip Bearnaise

      35
    • Sand Dabs Veronique

      35
    • Osso Bucco

      41
    • Calf's Liver Bercy

      34
    • Chicken Strawberry

      36
    • Chicken Pasta

      36
    • Duck Amaretto

      36
    • Rabbit Moutarde

      35
    • Sweet Breads

      36
    • Buffalo Rib Eye

      39
    • Swordfish Grenobloise

      38
    • Halibut Meuniere

      40
    • Black Angus - Bone In Rib Eye

      43
    • Waffle with Strawberry Sauce

      17
    • Shrimp Monegasque

      44
    • Filet Mignon Au Poivre

      47
    • Veal Forestiere

      38
    • Boar Goulash

      35
    • Corned Beef and Hash

      21
    • Shrimp Escoffier

      44
x

Menus and prices for individual menu items are subject to change without notice.
Due to market conditions beyond our control, we cannot guarantee that all menu items are always available.

Reservations

Le Chene is open at the following times 7 days A week and Sunday Brunch:
We will also open for any function or party of 25 or more, per request, any day or time, 7 days a week.

  • Dinner (Please note that these are the hours that our kitchen operates, and our doors do not close until our last customer leaves):
    Monday through Thursday – 5:30 PM to 9:00 PM
    Friday and Saturday –  5:30 PM – 9:30 PM
    Sunday – 5:00 PM – 9:00 PM
  • Sunday Brunch: 11:00 AM – 3:00 PM
    The Bar is Open All Day Sunday and Serving Bar Menu
  • Bar Opens at 4:30 PM every day except Sunday, when it’s open all day, serving the Bar Menu
  • Happy Hour at the Bar:  4:30 PM – 7 PM Monday – Friday and 2:00 PM – 7:00 PM Sunday.
  • We are closed the following Holidays: Memorial Day, 4th of July, Labor Day, Halloween, Christmas Day, and New Year’s Day

Thank you for making your reservation to dine at Le Chene.

You should receive a confirmation e-mail for your reservation within 24 hours.

We look forward to seeing you!!


Regarding Covid-19, rest assured, the safety of our customers and staff will remain a priority. Therefore, please keep in mind:

  • Our customers are encouraged to make reservations prior to arrival so that we may ensure adequate staffing and proper social distancing.
  • At this time, due to Covid-19 restrictions, seating is limited to a maximum of 6 people per table. You may make a reservation for more than 6, but please be aware that larger parties may be seated at separate tables. To read more regarding the county’s protocol, please click here.
  • As per LA City and CA guidance, all customers are required to bring and wear a face covering when not eating or drinking.
  • Guests who are experiencing a fever cannot be admitted to the restaurant.

 

Contact Us

Le Chene

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