Enjoy A Fine Meal

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Dinner

Tuesday – Thursday from 5:30 PM – 9:00 PM

Friday – Saturday from 5:30 PM – 9:30 PM

Sunday – 5:00 PM – 9:00 PM

Please note that these are the hours our kitchen operates, and our doors do not close until our last customer leaves.

- Hors D'Oeuvres
- Charcuterie
  26.00
- Salmon Dumpling
  23.00
- Hearts of Palm
  21.00
- Claudia's Spinach Salad
  22.00
- Soup Of The Day (Small)
  14.00
- Shrimp Escoffier
  26.00
- Cheese Plate
  24.00
- Tongue Vinaigrette
  21.00
- Lobster Ravioli
  28.00
- Butternut Squash Ravioli
  23.00
- French Onion Soup
  18.00
- Shrimp Monegasque
  26.00
- Shrimp Salad
  35.00
- Baked Brie
  25.00
- Soft Shell Crabs
  26.00
- Stuffed Mushrooms
  22.00
- Soup Of The Day (Large)
  16.00
- Caesar Salad
  19.00
- Duck Pate'
  21.00
- Tomato Salad
  17.00
- Duck Confit Salad
  29.00
- Mushroom Salad
  21.00
- Caesar Salad with Chicken Breast
  26.00
- Sweet Potato Ravioli
  23.00
- Cheese Ravioli
  23.00
- 1/2 Dozen Escargot
  23.00
- Jamon Serrano Proscuitto
  23.00
- Smoked Salmon
  25.00
- Chorizo (Hot/Mild)
  21.00
- Cucumber Salad
  18.00
- Dessert
- Pears Belle Helene
  15.00
  (French Vanilla Ice Cream, Two Pear Halves, Chocolate Sauce, and Whipped Cream)
- Chocolate Souffle'
  25.00
  Takes 1/2 hour to bake - Please Pre-Order with dinner to avoid wait times. Ask your server!
- Homemade Assorted Sorbets
  15.00
- Chocolate Mousse
  15.00
- Meringue Glace
  16.00
  (Baked Meringue with Coffee Ice Cream, Pear Half, Topped with Coffee, Caramel, and Whipped Cream)
- Grand Marnier Souffle'
  25.00
  Takes 1/2 hour to bake - Please Pre-Order with dinner to avoid wait times. Ask your server!
- Bavarois
  15.00
  (White Chocolate Custard on a Bed of Dark Chocolate Sauce)
- Homemade Vanilla Ice Cream (2 Scoops)
  14.00
- Creme Caramel
  14.00
- Cheesecake
  15.00
  (Plain or Strawberry)
- Charlotte
  16.00
  (White Chocolate Mousse Cake on a Bed of Strawberry Sauce)
- Porfiteroles Au Chocolate
  15.00
  (Scoop of Vanilla Ice Cream with a Puff Pastry Stuffed with Ice Cream, Hot Chocolate Sauce, and Sliced)
- Strawberry Feuillette
  15.00
  (Flaky Pastry Topped with French Vanilla Ice Cream and Fresh Strawberries with Whipped Cream)
- Tarte Au Citron
  15.00
  (Lemon Tart)
- Peach Melba
  15.00
  (French Vanilla Ice Cream, Two Peach Halves, Strawberry Sauce and Whipped Cream)
- Fresh Strawberries
  15.00
  (with Orange Liqueur)
- Creme Brulee
  15.00
- Cafe Glace
  15.00
  (Coffee Ice Cream Layered with Coffee Liqueur, Topped with Whipped Cream)
- Entrees
- Roast Duck Cranberry
  51.00
- Calf's Liver Bercy
  49.00
- Veal Forestiere
  50.00
- Black Angus Bone-In Rib Eye
  61.00
- Scallops Provencale
  57.00
- Veal Chop with Morels
  59.00
- Chicken Strawberry
  49.00
- Lobster Tail and Filet Mignon
  Market
- Chicken with Dill Sauce
  49.00
- Seafood Pasta
  53.00
- Pork Chop Charcutiére
  53.00
- Roast Duck Green Peppercorn
  51.00
- Buffalo Rib Eye with Oyster Mushrooms
  59.00
- Lamb Chops Alail
  60.00
- Shrimp Scallops Biarritz
  56.00
- Elk Chop with Cranberry Sauce
  61.00
- Chicken Lobster Sauce
  56.00
- Tenderloin Tip Bearnaise
  51.00
- Sand Dabs Veronique
  49.00
- European Sea Bass Almondine
  50.00
- Lobster Tail
  Market
- Rabbit Moutarde
  49.00
- New York Steak Bordelaise Butter
  54.00
- Salmon Moutarde
  49.00
- Shrimp Escoffier
  56.00
- Halibut Meuniere
  57.00
- Roast Duck A L'Orange
  52.00
- Beef Bourguignon
  49.00
- Sweetbreads Aux Morilles
  54.00
- Swordfish Grenobloise
  51.00
- Lobster Fricassee
  Market
- Boar Goulash
  47.00
- Chicken Champagne
  49.00
- Filet Mignon Au Poivre
  59.00
- Salmon Feuillette Beurre Blanc
  51.00
- Roast Duck Amaretto
  51.00
- Beef Tongue with Capers
  47.00
- Osso Bucco
  61.00
- Trout Almondine
  47.00
- Lobster Le Chene
  Market
- Frog Legs Provencale
  52.00
- Chicken Pasta
  47.00
- Filet Mignon Au Roquefort
  59.00
- Shrimp Monegasque
  56.00
- Calamari Abalone
  49.00
- Tropical Drinks
- Le Chene Cooler
  15.00
  Vodka, Sprite, Splash of J.J.
- The Wave
  15.00
  Vodka, Blueberry Schnapps, Sweet & Sour, J.J.
- Mai Tai
  17.00
  Myers Rum, 151 Rum, Pineapple Juice
- Dominating Lady
  16.00
  Sabra Liqueur, B&B, Sprite
- Le Chene Delight
  15.00
  Malibu Spice Rum, Pina Colada Mix, J.J.
- Universe
  15.00
  Vodka, Midori, Sweet & Sour, Pineapple Juice
- Kool Tradewind
  16.00
  Vodka, B&B, Grenadine, Pineapple Juice, Orange Juice
- Lapu Lapu
  25.00
  151 Rum, Dark Rum, Light Rum, J.J.
- Blue Heaven
  16.00
  Light Rum, Amaretto, Blue Curacao, Pineapple Juice
- TCB Taking Care of Business
  16.00
  Elvis Coconut Water, Rumchata, J.J.
- Planter's Punch
  16.00
  Myers Rum, Light Rum, Grapefruit, J.J.
- Moonlight
  15.00
  Light Rum, Amaretto, Grenadine, Pineapple Juice
- Loaded Cargo
  15.00
  Vodka, Banana Liqueur, Apricot Brandy, Pineapple Juice
- Scorpion
  17.00
  151 Rum, Myers Rum, Gin, J.J.

Menus and prices for individual menu items are subject to change without notice.

Due to market conditions beyond our control, we cannot guarantee that all menu items are always available.

An 18% automatic gratuity may be applied on large parties of eight (8) or more.

Bar

Happy Hour Tuesday through Friday – 4:30 PM – 7:00 PM – and Sunday from 2 PM – 7 PM

25% Discount During Happy Hour**!

**Excludes Holidays

- Bar Hors D'Oeuvres
- Spanish Chorizo
  21.00
- 1/2 Dozen Escargot
  21.00
- Smoked Salmon
  25.00
- Tomato Salad
  17.00
- Claudia's Spinach Salad
  20.00
- Brie with Apples
  21.00
- French Onion Soup (small or large)
  15.00
  18.00
- Tongue Vinaigrette
  20.00
- Salad Vinaigrette
  15.00
- Calamari Abalone Style
  23.00
- Salmon Dumpling with Lobster Sauce
  23.00
- Soup of the Day (small or large)
  15.00
  17.00
- Duck Pate'
  21.00
- Lobster Ravioli
  26.00
- Mushroom Salad
  19.00
- Stuffed Mushrooms
  21.00
- Baked Brie
  25.00
- Cheese Ravioli
  22.00
- Warm Salmon Salad
  28.00
- Chicken Salad
  23.00
- Shrimp (3) Monegasque Appetizer
  25.00
- Charcuterie Plate
  26.00
- Shrimp Salad
  34.00
- Cucumber Salad
  18.00
- Jamon Serrano with Melon
  23.00
- Caesar Salad (small or large)
  17.00
  19.00
- Butternut Squash Ravioli
  23.00
- Shrimp (3) Escoffier Appetizer
  25.00
- Duck Confit Salad
  28.00
- Cheese Plate
  23.00
- Caesar Salad with Chicken Breast
  26.00
- Tropical Drinks
- The Wave
  15.00
  Vodka, Blueberry Schnapps, Sweet & Sour, J.J.
- Mai Tai
  17.00
  Myers Rum, 151 Rum, Pineapple Juice
- Dominating Lady
  16.00
  Sabra Liqueur, B&B, Sprite
- Le Chene Delight
  15.00
  Malibu Spice Rum, Pina Colada Mix, J.J.
- Universe
  15.00
  Vodka, Midori, Sweet & Sour, Pineapple Juice
- Kool Tradewind
  16.00
  Vodka, B&B, Grenadine, Pineapple Juice, Orange Juice
- Lapu Lapu
  25.00
  151 Rum, Dark Rum, Light Rum, J.J.
- Blue Heaven
  16.00
  Light Rum, Amaretto, Blue Curacao, Pineapple Juice
- TCB Taking Care of Business
  16.00
  Elvis Coconut Water, Rumchata, J.J.
- Planter's Punch
  16.00
  Myers Rum, Light Rum, Grapefruit, J.J.
- Moonlight
  15.00
  Light Rum, Amaretto, Grenadine, Pineapple Juice
- Loaded Cargo
  15.00
  Vodka, Banana Liqueur, Apricot Brandy, Pineapple Juice
- Scorpion
  17.00
  151 Rum, Myers Rum, Gin, J.J.
- Le Chene Cooler
  15.00
  Vodka, Sprite, Splash of J.J.
- Bar Entrees - Served with Vegetables
- Frog Legs Provencale
  35.00
- Salmon Moutarde
  34.00
- Chicken Pasta
  30.00
- Tenderloin Tip Béarnaise
  34.00
- Beef Bourguignon
  34.00
- Chicken Breast with Tomato Provencale
  34.00
- New York Steak Sandwich
  30.00
- Chicken Breast Sandwich
  29.00
- Calf Liver
  33.00
- Seafood Pasta
  35.00
- Petite Filet Mignon (6 Ounce)
  39.00
- New York Steak Minute
  35.00
- Filet of Trout Almondine
  32.00
- Bar Desserts
- Strawberry Feuillette
  15.00
  (Flaky Pastry Topped with French Vanilla Ice Cream and Fresh Strawberries with Whipped Cream)
- Pears Belle Helene
  14.00
  (French Vanilla Ice Cream, Two Pear Halves, Chocolate Sauce, and Whipped Cream)
- Charlotte
  16.00
  (White Chocolate Mousse Cake on a Bed of Strawberry Sauce)
- Homemade Assorted Sorbets
  14.00
- Porfiteroles Au Chocolate
  14.00
  (Scoop of Vanilla Ice Cream with a Puff Pastry Stuffed with Ice Cream, Hot Chocolate Sauce, and Sliced)
- Cheesecake
  14.00
  (Plain or Strawberry)
- Homemade Vanilla Ice Cream (2 Scoops)
  12.00
- Creme Caramel
  13.00
- Chocolate Mousse
  14.00
- Meringue Glace
  15.00
  (Baked Meringue with Coffee Ice Cream, Pear Half, Topped with Coffee, Caramel, and Whipped Cream)
- Bavarois
  14.00
  (White Chocolate Custard on a Bed of Dark Chocolate Sauce)
- Creme Brulee
  14.00
- Peach Melba
  14.00
  (French Vanilla Ice Cream, Two Peach Halves, Strawberry Sauce and Whipped Cream)
- Cafe Glace
  14.00
  (Coffee Ice Cream Layered with Coffee Liqueur, Topped with Whipped Cream)

Menus and prices for individual menu items are subject to change without notice.
Due to market conditions beyond our control, we cannot guarantee that all menu items are always available.

An 18% automatic gratuity may be applied on large parties of eight (8) or more.

Brunch

Served Every Sunday from 11:00 AM till 3:00 PM

- Brunch Hors D'Oeuvres
- Lobster Ravioli
  27.00
- Smoked Salmon
  25.00
- Chorizo (Hot/Mild)
  21.00
- Tongue Vinaigrette
  21.00
- 1/2 Dozen Escargot
  23.00
- Baked Brie
  25.00
- Cheese Ravioli
  22.00
- Jamon Serrano
  23.00
- Hearts of Palm
  20.00
- Duck Confit Salad
  28.00
- Salmon Dumpling
  23.00
- Soup Of The Day (Small)
  14.00
- Claudia's Spinach Salad
  22.00
- Shrimp Monegasque
  25.00
- Tomato Salad
  17.00
- Butternut Squash Ravioli
  23.00
- Cheese Plate
  24.00
- Mushroom Salad
  19.00
- Stuffed Mushrooms
  22.00
- French Onion Soup
  18.00
- Duck Pate'
  21.00
- Soup Of The Day (Large)
  16.00
- Sweet Potato Butternut Squash Ravioli
  22.00
- Cucumber Salad
  18.00
- Soft Shell Crab
  26.00
- Tropical Drinks
- Le Chene Delight
  15.00
  Malibu Spice Rum, Pina Colada Mix, J.J.
- Universe
  15.00
  Vodka, Midori, Sweet & Sour, Pineapple Juice
- Kool Tradewind
  16.00
  Vodka, B&B, Grenadine, Pineapple Juice, Orange Juice
- Lapu Lapu
  25.00
  151 Rum, Dark Rum, Light Rum, J.J.
- Blue Heaven
  16.00
  Light Rum, Amaretto, Blue Curacao, Pineapple Juice
- TCB Taking Care of Business
  16.00
  Elvis Coconut Water, Rumchata, J.J.
- Planter's Punch
  16.00
  Myers Rum, Light Rum, Grapefruit, J.J.
- Moonlight
  15.00
  Light Rum, Amaretto, Grenadine, Pineapple Juice
- Loaded Cargo
  15.00
  Vodka, Banana Liqueur, Apricot Brandy, Pineapple Juice
- Scorpion
  17.00
  151 Rum, Myers Rum, Gin, J.J.
- Le Chene Cooler
  15.00
  Vodka, Sprite, Splash of J.J.
- The Wave
  15.00
  Vodka, Blueberry Schnapps, Sweet & Sour, J.J.
- Mai Tai
  17.00
  Myers Rum, 151 Rum, Pineapple Juice
- Dominating Lady
  16.00
  Sabra Liqueur, B&B, Sprite
- Brunch Egg Dishes
- Eggs Benedict
  30.00
  Muffin, Canadian Bacon, Eggs, Hollandaise Sauce
- Salad Lyonnaise
  26.00
  Curly Endive, Bacon, Croutons, Poached Eggs
- Eggs Forestiere
  30.00
  Pastry, Eggs, Mushroom Sauce
- Eggs Cordon Bleu
  30.00
  Chicken, Ham, Eggs, Swiss Cheese, Hollandaise Sauce
- Eggs Benedict with Lobster Sauce
  50.00
- Eggs Fisherman
  30.00
  Rice, Scallops, Shrimp, Mushrooms, Eggs, Lobster Sauce
- Filet Roquefort with Eggs
  39.00
- Corned Beef and Hash
  30.00
- Eggs Lyonnaise
  30.00
  Sauteed Potatoes, Onion, Chicken, Eggs, Hollandaise sauce
- Alaskan Omelette
  29.00
- Eggs Le Chene
  30.00
  2 Pastries, Turkey, Eggs, Spinach, Bearnaise Sauce
- Waffle with Strawberry Sauce
  21.00
- Eggs Alsacienne
  30.00
  Pasta, Mushroom, Ham, Eggs, Hollandaise Sauce
- Child's Scrambled Eggs
  15.00
- Brunch Entrees
- Chicken Pasta
  44.00
- Salmon Belle Meuniere
  45.00
- Swordfish Grenobloise
  46.00
- Veal Forestiere
  48.00
- Sand Dabs Veronique
  44.00
- Roast Duck Amaretto
  45.00
- Salmon Feuillette
  46.00
- Halibut Meuniere
  49.00
- Boar Goulash
  44.00
- Osso Bucco
  57.00
- Rabbit Moutarde
  44.00
- Beef Bourguignon
  46.00
- Black Angus - Bone In Rib Eye
  58.00
- Calf's Liver Bercy
  44.00
- Scallops Provencale
  50.00
- Sweet Breads
  45.00
- Shrimp Monegasque
  53.00
- Shrimp Escoffier
  52.00
- New York Steak Bordelaise Butter
  48.00
- Chicken Strawberry
  44.00
- Calamari Abalone
  44.00
- Buffalo Rib Eye
  55.00
- Filet Mignon Au Poivre
  58.00
- Tenderloin Tip Bearnaise
  46.00

Menus and prices for individual menu items are subject to change without notice.
Due to market conditions beyond our control, we cannot guarantee that all menu items are always available.

An 18% automatic gratuity may be applied on large parties of eight (8) or more.

Reservations

Le Chene is open at the following times Tuesday through Sunday, as well as for Sunday Brunch:
We will also open for any function or party of 25 or more, per request, any day or time, 7 days a week.

Dinner (Please note that these are the hours that our kitchen operates, and our doors do not close until our last customer leaves):
Tuesday through Thursday – 5:30 PM to 9:00 PM
Friday and Saturday – 5:30 PM – 9:30 PM
Sunday – 5:00 PM – 9:00 PM
Sunday Brunch: 11:00 AM – 3:00 PM
The Bar is Open All Day Sunday and Serving Bar Menu
Bar Opens at 4:30 PM every day except Monday, when we’re closed, and Sunday, when it’s open all day, serving the Bar Menu
Happy Hour at the Bar: 4:30 PM – 7 PM Tuesday – Friday and 2:00 PM – 7:00 PM Sunday.
We are closed the following Holidays: Memorial Day, 4th of July, Labor Day, Halloween, Christmas Day, and New Year’s Day

Thank you for making your reservation to dine at Le Chene.

We look forward to seeing you!!

View/Cancel a Reservation

If you prefer, or if there are any issues with the reservations form, you can always call us to make your reservation at: 661-251-4315. Thank you!

Enjoy A Fine Meal

Dinner

Tuesday – Thursday from 5:30 PM – 9:00 PM

Friday – Saturday from 5:30 PM – 9:30 PM

Sunday – 5:00 PM – 9:00 PM

Hors D'Oeuvres

Dessert

Entrees

Tropical Drinks

Bar

Happy Hour Tuesday through Friday – 4:30 PM – 7:00 PM – and Sunday from 2 PM – 7 PM

25% Discount During Happy Hour**!

**Excludes Holidays

Bar Hors D'Oeuvres

Tropical Drinks

Bar Entrees - Served with Vegetables

Bar Desserts

Brunch

Served Every Sunday from 11:00 AM till 3:00 PM

Brunch Hors D'Oeuvres

Tropical Drinks

Brunch Egg Dishes

Brunch Entrees

Reservations

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