Enjoy A Fine Meal

Browse Our Menus and Make A Reservation!
 

Dinner

Monday – Thursday from 5:30 PM – 9:00 PM
Friday – Saturday from 5:30 PM – 9:30 PM
Sunday – 5:00 PM – 9:00 PM

Please note that these are our kitchen operates, and our doors do not close until our last customer leaves.


    • Hors D'Oeuvres

    • 1/2 Dozen Escargot

      17
    • Lobster Ravioli

      20
    • Stuffed Mushrooms

      16
    • Chorizo (Hot/Mild)

      15
    • Shrimp Monegasque

      20
    • Duck Pate'

      15
    • Cheese Plate

      18
    • Duck Confeit Salad

      23
    • Smoked Salmon

      19
    • French Onion Soup

      12
    • Cheese Ravioli

      17
    • Salmon Dumpling

      17
    • Baked Brie

      19
    • Mussels Mariniere

      16
    • Butternut Squash Ravioli

      17
    • Caesar Salad

      16
    • Caesar Salad with Chicken

      19
    • Shrimp Salad

      29
    • Asparagus Vinaigrette

      14
    • Sweet Potato Ravioli

      17
    • Charcuterie

      20
    • Artichoke Vinaigrette

      14
    • Crab Cake

      16
    • Cucumber Salad

      12
    • Hearts of Palm

      15
    • Jamon Serrano Proscuitto

      17
    • Mushroom Salad

      15
    • Soft Shell Crabs

      20
    • Soup Of The Day (Large)

      10
    • Soup Of The Day (Small)

      8
    • Spinach Salad

      16
    • Tomato Salad

      11
    • Tongue Vinaigrette

      15
    • Dessert

    • Chocolate Souffle'

      15

      Ask your server!

    • Grand Marnier Souffle'

      15

      Ask your server!

    • Bavarois

      12
    • Cafe Glace

      12
    • Charlotte

      14
    • Cheesecake

      12
    • Chocolate Mousse

      12
    • Creme Brulee

      12
    • Dark Chocolate Cake

      12
    • Fresh Strawberries

      12
    • Strawberry Feuillette

      13
    • Homemade Assorted Sorbets

      12
    • Homemade Vanilla Ice Cream (2 Scoops)

      10
    • Meringue Glace

      13
    • Peach Melba

      12
    • Pears Belle Helene

      12
    • Porfiteroles Au Chocolate

      12
    • Tarte Tatin

      10
    • Creme Caramel

      11
    • Entrees

    • Black Angus Bone-In Rib Eye

      46
    • Sweetbreads Aux Morilles

      41
    • Duck Breast with Chocolate Sauce

      39
    • Trout Almondine

      34
    • Shrimp Escoffier

      44
    • Ahi Tuna Provencale

      36
    • Monkfish with Lobster Sauce

      38
    • Red Snapper Bell Meuniere

      35
    • Yellow Tail Grenobloise

      35
    • Grouper Belle Meuniere

      36
    • White Sea Bass Grenoblaise

      40
    • Pork Chops Charcuterie

      41
    • European Sea Bass Almondine

      34
    • Salmon Sorrell

      39
    • Beef Bourguignon

      37
    • Beef Tongue with Capers

      36
    • Boar Goulash

      36
    • Buffalo Rib Eye with Oyster Mushrooms

      46
    • Calamari Abalone

      37
    • Calf's Liver Bercy

      38
    • Cornish Hen with Peppercorn Sauce

      37
    • Elk Chop with Cranberry Sauce

      47
    • Lobster Tail and Filet Mignon

      100
    • Filet Mignon Au Poivre

      46
    • Filet Mignon Au Roquefort

      46
    • Frog Legs Provencale

      40
    • Halibut Meuniere

      43
    • Lamb Chops Alail

      46
    • New York Steak Bordelaise Butter

      42
    • Orange Roughy Bretonne

      39
    • Osso Bucco

      43
    • Rabbit Moutarde

      37
    • Salmon Feuillette Beurre Blanc

      38
    • Salmon Moutarde

      38
    • Sand Dabs Veronique

      37
    • Scalone Almondine

      36
    • Seafood Pasta

      40
    • Swordfish Grenobloise

      40
    • Tenderloin Tip Bearnaise

      40
    • Veal Chop with Morriles

      46
    • Veal Forestiere

      39
    • Venison Loin Poivrade

      44
    • White Fish Beurre Blanc

      36
    • Chicken Champagne

      37
    • Chicken Lobster Sauce

      44
    • Chicken Pasta

      37
    • Chicken Strawberry

      38
    • Chicken with Dill Sauce

      37
    • Duck A L'Orange

      41
    • Duck Amaretto

      38
    • Duck Cranberry

      38
    • Duck Green Peppercorn

      40
    • Lobster Fricassee

      48
    • Lobster Le Chene

      46
    • Lobster Tail

      73
    • Scallops Provencale

      44
    • Shrimp Scallops Biarritz

      40
    • Shrimp Monegasque

      44
X

 Menus and prices for individual menu items are subject to change without notice.

Due to market conditions beyond our control, we cannot guarantee that all menu items are always available.

Bar

Happy Hour Monday through Friday – 4:30 PM – 7:00 PM – and Sunday from 2 PM – 7 PM
25% Discount During Happy Hour!

    • Bar Hors D'Oeuvres

    • Duck Pate'

      15
    • Cheese Ravioli

      17
    • Baked Brie

      19
    • Mussels Mariniere

      16
    • Butternut Squash Ravioli

      17
    • Caesar Salad with Chicken

      19
    • French Onion Soup (small or large)

      9
      12
    • Soup of the Day (small or large)

      9
      11
    • Chicken Salad

      17
    • Caesar Salad (small or large)

      13
      15
    • 1/2 Dozen Escargot

      15
    • Salad Vinaigrette

      9
    • Stuffed Mushrooms

      14
    • Shrimp Salad

      28
    • Cheese Plate

      17
    • Brie with Apples

      14
    • Salmon Dumpling with Lobster Sauce

      17
    • Warm Salmon Salad

      22
    • Jamon Serrano with Melon

      17
    • Spanish Chorizo

      15
    • Crab Cake

      16
    • Tongue Vinaigrette

      14
    • Lobster Ravioli

      18
    • Shrimp (3) Monegasque Appetizer

      19
    • Shrimp (3) Escoffier Appetizer

      19
    • Norwegian Smoked Salmon

      17
    • Smoked Salmon

      19
    • Calamari Abalone Style

      18
    • Duck Confeit Salad

      21
    • Artichoke Vinaigrette

      13
    • Mushroom Salad

      13
    • Charcuterie Plate

      20
    • Claudia's Spinach Salad

      14
    • Cucumber Salad

      12
    • Tomato Salad

      11
    • Tropical Drinks

    • Lapu Lapu

      22

      151 Rum, Dark Rum, Light Rum, J.J.

    • Planter's Punch

      15

      Myers Rum, Light Rum, Grapefruit, J.J.

    • Scorpion

      16

      151 Rum, Myers Rum, Gin, J.J.

    • Mai Tai

      15

      Myers Rum, 151 Rum, Pineapple Juice

    • Universe

      14

      Vodka, Midori, Sweet & Sour, Pineapple Juice

    • Blue Heaven

      15

      Light Rum, Amaretto, Blue Curacao, Pineapple Juice

    • Moonlight

      14

      Light Rum, Amaretto, Grenadine, Pineapple Juice

    • Le Chene Cooler

      14

      Vodka, Sprite, Splash of J.J.

    • Dominating Lady

      15

      Sabra Liqueur, B&B, Sprite

    • Kool Tradewind

      15

      Vodka, B&B, Grenadine, Pineapple Juice, Orange Juice

    • TCB Taking Care of Business

      15

      Elvis Coconut Water, Rumchata, J.J.

    • Loaded Cargo

      14

      Vodka, Banana Liqueur, Apricot Brandy, Pineapple Juice

    • The Wave

      14

      Vodka, Blueberry Schnapps, Sweet & Sour, J.J.

    • Le Chene Delight

      14

      Malibu Spice Rum, Pina Colada Mix, J.J.

    • Bar Entrees - Served with Vegetables

    • New York Steak Sandwich

      21
    • Seafood Pasta

      25
    • Filet of Trout Almondine

      23
    • Chicken Pasta

      21
    • Beef Milanese Sandwich

      21
    • Beef Bourguignon

      24
    • Chicken Breast Sandwich

      19
    • Petite Filet Mignon (6 Ounce)

      29
    • Frog Legs Provencale

      25
    • Tenderloin Tip Béarnaise

      24
    • Chicken Breast with Tomato Provencale

      25
    • Calf Liver

      24
    • New York Steak Minute

      24
    • Salmon Moutarde

      24
    • Dessert

    • Chocolate Souffle'

      15

      Ask your server!

    • Grand Marnier Souffle'

      15

      Ask your server!

    • Bavarois

      12
    • Cafe Glace

      12
    • Charlotte

      14
    • Cheesecake

      12
    • Chocolate Mousse

      12
    • Creme Brulee

      12
    • Dark Chocolate Cake

      12
    • Fresh Strawberries

      12
    • Strawberry Feuillette

      13
    • Homemade Assorted Sorbets

      12
    • Homemade Vanilla Ice Cream (2 Scoops)

      10
    • Meringue Glace

      13
    • Peach Melba

      12
    • Pears Belle Helene

      12
    • Porfiteroles Au Chocolate

      12
    • Tarte Tatin

      10
    • Creme Caramel

      11
X

Menus and prices for individual menu items are subject to change without notice.
Due to market conditions beyond our control, we cannot guarantee that all menu items are always available.

Brunch

Served Every Sunday from 11:00 AM till 3:00 PM

    • Brunch Hors D'Oeuvres

    • 1/2 Dozen Escargot

      17
    • Lobster Ravioli

      20
    • Stuffed Mushrooms

      16
    • Chorizo (Hot/Mild)

      15
    • Hearts of Palm

      14
    • Duck Pate'

      15
    • Tongue Vinaigrette

      15
    • Artichoke Vinaigrette

      14
    • Cheese Plate

      18
    • Smoked Salmon

      19
    • Jamon Serrano

      17
    • Crab Cake

      15
    • French Onion Soup

      12
    • Cheese Ravioli

      17
    • Soft Shell Crab

      20
    • Spinach Salad

      16
    • Salmon Dumpling

      17
    • Butternut Squash Ravioli

      16
    • Baked Brie

      19
    • Mussels Mariniere

      16
    • Duck Confeit Salad

      21
    • Shrimp Monegasque

      19
    • Mushroom Salad

      13
    • Sweet Potato Butternut Squash Ravioli

      16
    • Cucumber Salad

      12
    • Soup Of The Day (Large)

      10
    • Soup Of The Day (Small)

      8
    • Tomato Salad

      11
    • Brunch Egg Dishes

    • Eggs Le Chene

      19

      2 Pastries, Turkey, Eggs, Spinach, Bearnaise Sauce

    • Eggs Benedict

      19

      Muffin, Canadian Bacon, Eggs, Hollandaise Sauce

    • Eggs Cordon Bleu

      19

      Chicken, Ham, Eggs, Swiss Cheese, Hollandaise Sauce

    • Eggs Fisherman

      19

      Rice, Scallops, Shrimp, Mushrooms, Eggs, Lobster Sauce

    • Eggs Lyonnaise

      19

      Sauteed Potatoes, Onion, Chicken, Eggs, Hollandaise sauce

    • Eggs Alsacienne

      19

      Pasta, Mushroom, Ham, Eggs, Hollandaise Sauce

    • Eggs Forestiere

      19

      Pastry, Eggs, Mushroom Sauce

    • Eggs Argenteuil

      19

      Pastry, Eggs, Asparagus, Hollandaise Sauce

    • Huevos Rancheros

      19
    • Eggs Benedict with Lobster Sauce

      33
    • Filet Roquefort with Eggs

      25
    • Alaskan Omelette

      19
    • Child's Scrambled Eggs

      13
    • Crab Cake Florentine

      19
    • Brunch Entrees

    • Scallops Provencale

      38
    • Calamari Abalone

      35
    • Salmon Belle Meuniere

      36
    • Salmon Feuillette

      35
    • Beef Bourguignon

      34
    • New York Steak Bordelaise Butter

      35
    • Tenderloin Tip Bearnaise

      34
    • Sand Dabs Veronique

      34
    • Osso Bucco

      40
    • Calf's Liver Bercy

      33
    • Chicken Strawberry

      35
    • Chicken Pasta

      35
    • Duck Amaretto

      35
    • Rabbit Moutarde

      34
    • Sweet Breads

      35
    • Buffalo Rib Eye

      38
    • Swordfish Grenobloise

      37
    • Halibut Meuniere

      39
    • Black Angus - Bone In Rib Eye

      42
    • Waffle with Strawberry Sauce

      15
    • Shrimp Monegasque

      43
    • Filet Mignon Au Poivre

      46
    • Veal Forestiere

      37
    • Boar Goulash

      34
    • Corned Beef and Hash

      19
    • Shrimp Escoffier

      43
X

Menus and prices for individual menu items are subject to change without notice.
Due to market conditions beyond our control, we cannot guarantee that all menu items are always available.

Reservations

Le Chene is open at the following times 7 days A week and Sunday Brunch:
We will also open for any function or party of 25 or more, per request, any day or time, 7 days a week.

  • Dinner (Please note that these are the hours that our kitchen operates, and our doors do not close until our last customer leaves):
    Monday through Thursday – 5:30 PM to 9:00 PM
    Friday and Saturday –  5:30 PM – 9:30 PM
    Sunday – 5:00 PM – 9:00 PM
  • Sunday Brunch: 11:00 AM – 3:00 PM
    The Bar is Open All Day Sunday and Serving Bar Menu
  • Bar Opens at 4:30 PM every day except Sunday, when it’s open all day, serving the Bar Menu
  • Happy Hour at the Bar:  4:30 PM – 7 PM Monday – Friday and 2:00 PM – 7:00 PM Sunday.
  • We are closed the following Holidays: Memorial Day, 4th of July, Labor Day, Halloween, Christmas Day, and New Year’s Day

As of November 22, 2019, we are completely booked on Thanksgiving Day.
Thank you, and we look forward to celebrating Thanksgiving with all of our wonderful guests!
If you are still interested in dining with us, please call our office at 661-251-4315, to see if any last minute spots have opened up.


Thank you for making your reservation to dine at Le Chene.

You should receive a confirmation e-mail for your reservation within 24 hours.

We look forward to seeing you!!

Contact Us

Le Chene

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