Enjoy A Fine Meal

Browse Our Menus and Make A Reservation!

 

Dinner

Monday – Thursday from 5:30 PM – 9:00 PM
Friday – Saturday from 5:30 PM – 9:30 PM
Sunday – 5:00 PM – 9:00 PM

Please note that these are the hours our kitchen operates, and our doors do not close until our last customer leaves.


    • Hors D'Oeuvres

    • 1/2 Dozen Escargot

      21
    • Baked Brie

      23
    • Butternut Squash Ravioli

      21
    • Caesar Salad

      20
    • Caesar Salad with Chicken Breast

      23
    • Charcuterie

      24
    • Cheese Plate

      22
    • Cheese Ravioli

      21
    • Chorizo (Hot/Mild)

      19
    • Duck Confit Salad

      27
    • Duck Pate'

      19
    • French Onion Soup

      16
    • Lobster Ravioli

      26
    • Mussels Mariniere

      20
    • Salmon Dumpling

      21
    • Shrimp Monegasque

      24
    • Shrimp Salad

      33
    • Smoked Salmon

      23
    • Stuffed Mushrooms

      20
    • Sweet Potato Ravioli

      21
    • Artichoke Vinaigrette

      15
    • Crab Cake

      20
    • Cucumber Salad

      16
    • Hearts of Palm

      19
    • Jamon Serrano Proscuitto

      21
    • Mushroom Salad

      19
    • Soft Shell Crabs

      24
    • Soup Of The Day (Large)

      12
    • Soup Of The Day (Small)

      10
    • Spinach Salad

      20
    • Tomato Salad

      15
    • Tongue Vinaigrette

      19
    • Dessert

    • Chocolate Souffle'

      24

      Takes 1/2 hour to bake - Please Pre-Order with dinner to avoid wait times. Ask your server!

    • Grand Marnier Souffle'

      24

      Takes 1/2 hour to bake - Please Pre-Order with dinner to avoid wait times. Ask your server!

    • Bavarois

      15

      (White Chocolate Custard on a Bed of Dark Chocolate Sauce)

    • Cafe Glace

      15

      (Coffee Ice Cream Layered with Coffee Liqueur, Topped with Whipped Cream)

    • Charlotte

      16

      (White Chocolate Mousse Cake on a Bed of Strawberry Sauce)

    • Cheesecake

      15

      (Plain or Blueberry)

    • Chocolate Mousse

      15
    • Creme Brulee

      15
    • Fresh Strawberries

      15

      (with Orange Liqueur)

    • Strawberry Feuillette

      15

      (Flaky Pastry Topped with French Vanilla Ice Cream and Fresh Strawberries with Whipped Cream)

    • Homemade Assorted Sorbets

      15
    • Homemade Vanilla Ice Cream (2 Scoops)

      14
    • Meringue Glace

      16

      (Baked Meringue with Coffee Ice Cream, Pear Half, Topped with Coffee, Caramel, and Whipped Cream)

    • Peach Melba

      15

      (French Vanilla Ice Cream, Two Peach Halves, Strawberry Sauce and Whipped Cream)

    • Pears Belle Helene

      15

      (French Vanilla Ice Cream, Two Pear Halves, Chocolate Sauce, and Whipped Cream)

    • Porfiteroles Au Chocolate

      15

      (Scoop of Vanilla Ice Cream with a Puff Pastry Stuffed with Ice Cream, Hot Chocolate Sauce, and Sliced)

    • Tarte Au Citron

      15

      (Lemon Tart)

    • Creme Caramel

      14
    • Entrees

    • Barramundi Belle Meuniere

      42
    • Black Angus Bone-In Rib Eye

      51
    • European Sea Bass Almondine

      38
    • Pork Chops Charcuterie

      46
    • Red Snapper Bell Meuniere

      39
    • Shrimp Escoffier

      49
    • Sweetbreads Aux Morilles

      46
    • Trout Almondine

      39
    • Beef Bourguignon

      42
    • Beef Tongue with Capers

      41
    • Boar Goulash

      41
    • Buffalo Rib Eye with Oyster Mushrooms

      51
    • Calamari Abalone

      42
    • Calf's Liver Bercy

      43
    • Cornish Hen with Peppercorn Sauce

      38
    • Elk Chop with Cranberry Sauce

      52
    • Lobster Tail and Filet Mignon

      Market
    • Filet Mignon Au Poivre

      51
    • Filet Mignon Au Roquefort

      51
    • Frog Legs Provencale

      45
    • Halibut Meuniere

      48
    • Lamb Chops Alail

      51
    • New York Steak Bordelaise Butter

      47
    • Orange Roughy Bretonne

      44
    • Osso Bucco

      48
    • Rabbit Moutarde

      42
    • Salmon Feuillette Beurre Blanc

      43
    • Salmon Moutarde

      43
    • Sand Dabs Veronique

      42
    • Scalone Almondine

      40
    • Seafood Pasta

      45
    • Swordfish Grenobloise

      45
    • Tenderloin Tip Bearnaise

      45
    • Veal Chop with Morriles

      51
    • Veal Forestiere

      44
    • Venison Loin Poivrade

      49
    • Chicken Champagne

      42
    • Chicken Lobster Sauce

      49
    • Chicken Pasta

      41
    • Chicken Strawberry

      43
    • Chicken with Dill Sauce

      42
    • Duck A L'Orange

      46
    • Duck Amaretto

      43
    • Duck Cranberry

      43
    • Duck Green Peppercorn

      45
    • Lobster Fricassee

      Market
    • Lobster Le Chene

      Market
    • Lobster Tail

      Market
    • Scallops Provencale

      49
    • Shrimp Scallops Biarritz

      45
    • Shrimp Monegasque

      49
x

 Menus and prices for individual menu items are subject to change without notice.

Due to market conditions beyond our control, we cannot guarantee that all menu items are always available.

Bar

Happy Hour Monday through Friday – 4:30 PM – 7:00 PM – and Sunday from 2 PM – 7 PM
25% Discount During Happy Hour!

    • Bar Hors D'Oeuvres

    • 1/2 Dozen Escargot

      19
    • Artichoke Vinaigrette

      17
    • Baked Brie

      23
    • Brie with Apples

      18
    • Butternut Squash Ravioli

      20
    • Caesar Salad (small or large)

      17
      19
    • Caesar Salad with Chicken Breast

      23
    • Calamari Abalone Style

      22
    • Charcuterie Plate

      24
    • Cheese Plate

      21
    • Cheese Ravioli

      20
    • Chicken Salad

      21
    • Crab Cake

      20
    • Duck Confit Salad

      26
    • Duck Pate'

      19
    • French Onion Soup (small or large)

      13
      16
    • Jamon Serrano with Melon

      21
    • Lobster Ravioli

      24
    • Mushroom Salad

      17
    • Mussels Mariniere

      20
    • Salad Vinaigrette

      13
    • Salmon Dumpling with Lobster Sauce

      21
    • Shrimp (3) Escoffier Appetizer

      23
    • Shrimp (3) Monegasque Appetizer

      23
    • Shrimp Salad

      32
    • Smoked Salmon

      23
    • Soup of the Day (small or large)

      13
      15
    • Spanish Chorizo

      19
    • Stuffed Mushrooms

      19
    • Tomato Salad

      15
    • Tongue Vinaigrette

      18
    • Warm Salmon Salad

      26
    • Claudia's Spinach Salad

      18
    • Cucumber Salad

      16
    • Tropical Drinks

    • Blue Heaven

      15

      Light Rum, Amaretto, Blue Curacao, Pineapple Juice

    • Dominating Lady

      15

      Sabra Liqueur, B&B, Sprite

    • Kool Tradewind

      15

      Vodka, B&B, Grenadine, Pineapple Juice, Orange Juice

    • Lapu Lapu

      22

      151 Rum, Dark Rum, Light Rum, J.J.

    • Le Chene Cooler

      14

      Vodka, Sprite, Splash of J.J.

    • Le Chene Delight

      14

      Malibu Spice Rum, Pina Colada Mix, J.J.

    • Loaded Cargo

      14

      Vodka, Banana Liqueur, Apricot Brandy, Pineapple Juice

    • Mai Tai

      15

      Myers Rum, 151 Rum, Pineapple Juice

    • Moonlight

      14

      Light Rum, Amaretto, Grenadine, Pineapple Juice

    • Planter's Punch

      15

      Myers Rum, Light Rum, Grapefruit, J.J.

    • Scorpion

      16

      151 Rum, Myers Rum, Gin, J.J.

    • TCB Taking Care of Business

      15

      Elvis Coconut Water, Rumchata, J.J.

    • The Wave

      14

      Vodka, Blueberry Schnapps, Sweet & Sour, J.J.

    • Universe

      14

      Vodka, Midori, Sweet & Sour, Pineapple Juice

    • Bar Entrees - Served with Vegetables

    • Beef Bourguignon

      28
    • Beef Milanese Sandwich

      22
    • Calf Liver

      28
    • Chicken Breast Sandwich

      23
    • Chicken Breast with Tomato Provencale

      29
    • Chicken Pasta

      25
    • Filet of Trout Almondine

      27
    • Frog Legs Provencale

      29
    • New York Steak Minute

      28
    • New York Steak Sandwich

      25
    • Petite Filet Mignon (6 Ounce)

      33
    • Salmon Moutarde

      28
    • Seafood Pasta

      29
    • Tenderloin Tip Béarnaise

      28
    • Bar Desserts

    • Bavarois

      14

      (White Chocolate Custard on a Bed of Dark Chocolate Sauce)

    • Cafe Glace

      14

      (Coffee Ice Cream Layered with Coffee Liqueur, Topped with Whipped Cream)

    • Charlotte

      16

      (White Chocolate Mousse Cake on a Bed of Strawberry Sauce)

    • Cheesecake

      14

      (Plain or Blueberry)

    • Chocolate Mousse

      14
    • Chocolate Souffle'

      24

      Takes 1/2 hour to bake - Please Pre-Order with dinner to avoid wait times. Ask your server!

    • Creme Brulee

      14
    • Creme Caramel

      13
    • Grand Marnier Souffle'

      24

      Takes 1/2 hour to bake - Please Pre-Order with dinner to avoid wait times. Ask your server!

    • Homemade Assorted Sorbets

      14
    • Homemade Vanilla Ice Cream (2 Scoops)

      12
    • Meringue Glace

      15

      (Baked Meringue with Coffee Ice Cream, Pear Half, Topped with Coffee, Caramel, and Whipped Cream)

    • Peach Melba

      14

      (French Vanilla Ice Cream, Two Peach Halves, Strawberry Sauce and Whipped Cream)

    • Pears Belle Helene

      14

      (French Vanilla Ice Cream, Two Pear Halves, Chocolate Sauce, and Whipped Cream)

    • Porfiteroles Au Chocolate

      14

      (Scoop of Vanilla Ice Cream with a Puff Pastry Stuffed with Ice Cream, Hot Chocolate Sauce, and Sliced)

    • Strawberry Feuillette

      15

      (Flaky Pastry Topped with French Vanilla Ice Cream and Fresh Strawberries with Whipped Cream)

x

Menus and prices for individual menu items are subject to change without notice.
Due to market conditions beyond our control, we cannot guarantee that all menu items are always available.

Brunch

Served Every Sunday from 11:00 AM till 3:00 PM

    • Brunch Hors D'Oeuvres

    • 1/2 Dozen Escargot

      21
    • Artichoke Vinaigrette

      15
    • Baked Brie

      23
    • Butternut Squash Ravioli

      20
    • Cheese Plate

      22
    • Cheese Ravioli

      20
    • Chorizo (Hot/Mild)

      19
    • Crab Cake

      19
    • Duck Confit Salad

      25
    • Duck Pate'

      19
    • French Onion Soup

      16
    • Hearts of Palm

      18
    • Jamon Serrano

      21
    • Lobster Ravioli

      25
    • Mushroom Salad

      17
    • Mussels Mariniere

      20
    • Salmon Dumpling

      21
    • Shrimp Monegasque

      23
    • Smoked Salmon

      23
    • Soft Shell Crab

      24
    • Spinach Salad

      20
    • Stuffed Mushrooms

      20
    • Sweet Potato Butternut Squash Ravioli

      20
    • Tongue Vinaigrette

      19
    • Cucumber Salad

      16
    • Soup Of The Day (Large)

      12
    • Soup Of The Day (Small)

      10
    • Tomato Salad

      15
    • Brunch Egg Dishes

    • Alaskan Omelette

      24
    • Child's Scrambled Eggs

      17
    • Corned Beef and Hash

      23
    • Crab Cake Florentine

      24
    • Eggs Alsacienne

      24

      Pasta, Mushroom, Ham, Eggs, Hollandaise Sauce

    • Eggs Benedict

      24

      Muffin, Canadian Bacon, Eggs, Hollandaise Sauce

    • Eggs Benedict with Lobster Sauce

      48
    • Eggs Cordon Bleu

      24

      Chicken, Ham, Eggs, Swiss Cheese, Hollandaise Sauce

    • Eggs Fisherman

      24

      Rice, Scallops, Shrimp, Mushrooms, Eggs, Lobster Sauce

    • Eggs Forestiere

      24

      Pastry, Eggs, Mushroom Sauce

    • Eggs Le Chene

      24

      2 Pastries, Turkey, Eggs, Spinach, Bearnaise Sauce

    • Eggs Lyonnaise

      24

      Sauteed Potatoes, Onion, Chicken, Eggs, Hollandaise sauce

    • Filet Roquefort with Eggs

      30
    • Waffle with Strawberry Sauce

      18
    • Brunch Entrees

    • Beef Bourguignon

      38
    • Black Angus - Bone In Rib Eye

      48
    • Boar Goulash

      38
    • Buffalo Rib Eye

      42
    • Calamari Abalone

      39
    • Calf's Liver Bercy

      37
    • Chicken Pasta

      39
    • Chicken Strawberry

      39
    • Corned Beef and Hash

      24
    • Duck Amaretto

      39
    • Filet Mignon Au Poivre

      50
    • Halibut Meuniere

      43
    • New York Steak Bordelaise Butter

      42
    • Osso Bucco

      44
    • Rabbit Moutarde

      38
    • Salmon Belle Meuniere

      40
    • Salmon Feuillette

      39
    • Sand Dabs Veronique

      38
    • Scallops Provencale

      42
    • Shrimp Monegasque

      47
    • Sweet Breads

      39
    • Swordfish Grenobloise

      41
    • Tenderloin Tip Bearnaise

      38
    • Veal Forestiere

      41
    • Waffle with Strawberry Sauce

      17
    • Shrimp Escoffier

      47
x

Menus and prices for individual menu items are subject to change without notice.
Due to market conditions beyond our control, we cannot guarantee that all menu items are always available.

Reservations

Le Chene is open at the following times 7 days A week and Sunday Brunch:
We will also open for any function or party of 25 or more, per request, any day or time, 7 days a week.

  • Dinner (Please note that these are the hours that our kitchen operates, and our doors do not close until our last customer leaves):
    Monday through Thursday – 5:30 PM to 9:00 PM
    Friday and Saturday –  5:30 PM – 9:30 PM
    Sunday – 5:00 PM – 9:00 PM
  • Sunday Brunch: 11:00 AM – 3:00 PM
    The Bar is Open All Day Sunday and Serving Bar Menu
  • Bar Opens at 4:30 PM every day except Sunday, when it’s open all day, serving the Bar Menu
  • Happy Hour at the Bar:  4:30 PM – 7 PM Monday – Friday and 2:00 PM – 7:00 PM Sunday.
  • We are closed the following Holidays: Memorial Day, 4th of July, Labor Day, Halloween, Christmas Day, and New Year’s Day

Thank you for making your reservation to dine at Le Chene.

We look forward to seeing you!!


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