Enjoy A Fine Meal

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Dinner

Monday – Thursday from 5:30 PM – 9:00 PM
Friday – Saturday from 5:30 PM – 9:30 PM
Sunday – 5:00 PM – 9:00 PM

Please note that these are our kitchen operates, and our doors do not close until our last customer leaves.


    • Hors D'Oeuvres

    • 1/2 Dozen Escargot

      15
    • Lobster Ravioli

      18
    • Stuffed Mushrooms

      14
    • Chorizo (Hot/Mild)

      14
    • Shrimp Monegasque

      19
    • Duck Pate'

      14
    • Cheese Plate

      17
    • Duck Confeit Salad

      22
    • Smoked Salmon

      18
    • French Onion Soup

      11
    • Cheese Ravioli

      15
    • Salmon Dumpling

      16
    • Baked Brie

      18
    • Mussels Mariniere

      15
    • Butternut Squash Ravioli

      15
    • Caesar Salad

      14
    • Caesar Salad with Chicken

      18
    • Shrimp Salad

      28
    • Foie Gras Maison

      29
    • Asparagus Vinaigrette

      13
    • Artichoke Vinaigrette

      13
    • Crab Cake

      14
    • Cucumber Salad

      11
    • Hearts of Palm

      14
    • Jamon Serrano Proscuitto

      17
    • Mushroom Salad

      14
    • Soft Shell Crabs

      18
    • Soup Of The Day (Large)

      10
    • Soup Of The Day (Small)

      8
    • Spinach Salad

      15
    • Tomato Salad

      10
    • Tongue Vinaigrette

      14
    • Dessert

    • Chocolate Souffle'

      15

      Ask your server!

    • Grand Marnier Souffle'

      15

      Ask your server!

    • Bavarois

      11
    • Cafe Glace

      11
    • Charlotte

      13
    • Cheesecake

      11
    • Chocolate Mousse

      10
    • Creme Brulee

      11
    • Dark Chocolate Cake

      11
    • Fresh Strawberries

      12
    • Strawberry Feuillette

      12
    • Homemade Assorted Sorbets

      10
    • Homemade Vanilla Ice Cream (2 Scoops)

      9
    • Meringue Glace

      11
    • Peach Melba

      10
    • Pears Belle Helene

      10
    • Porfiteroles Au Chocolate

      11
    • Tarte Tatin

      10
    • Creme Caramel

      10
    • Entrees

    • Black Angus - Bone In Rib Eye Bordelaise Butter

      43
    • Sweetbreads Aux Morilles

      38
    • Duck Breast with Chocolate Sauce

      39
    • Trout Almondine

      31
    • Shrimp Escoffier

      40
    • Ahi Tuna Provencale

      36
    • Beef Bourguignon

      34
    • Beef Tongue with Capers

      32
    • Boar Goulash

      34
    • Buffalo Rib Eye with Oyster Mushrooms

      41
    • Calamari Abalone

      32
    • Calf's Liver Bercy

      34
    • Elk Chop with Cranberry Sauce

      43
    • Lobster Tail and Filet Mignon

      96
    • Filet Mignon Au Poivre

      42
    • Filet Mignon Au Roquefort

      42
    • Frog Legs Provencale

      36
    • Halibut Meuniere

      38
    • Lamb Chops Alail

      43
    • New York Steak Bordelaise Butter

      39
    • Orange Roughy Bretonne

      35
    • Osso Bucco

      39
    • Rabbit Moutarde

      34
    • Salmon Feuillette Beurre Blanc

      35
    • Salmon Moutarde

      34
    • Sandabs Veronique

      33
    • Scalone Almondine

      33
    • Seafood Pasta

      37
    • Swordfish Grenobloise

      37
    • Tenderloin Tip Bearnaise

      37
    • Veal Chop with Morriles

      42
    • Veal Forestiere

      36
    • Venison Loin Poivrade

      39
    • Chicken Champagne

      35
    • Chicken Lobster Sauce

      40
    • Chicken Pasta

      34
    • Chicken Strawberry

      35
    • Chicken with Dill Sauce

      34
    • Duck A L'Orange

      37
    • Duck Amaretto

      36
    • Duck Cranberry

      36
    • Duck Green Peppercorn

      36
    • Lobster Fricassee

      42
    • Lobster Le Chene

      40
    • Lobster Tail

      69
    • Scallops Provencale

      38
    • Shrimp Scallops Biarritz

      37
    • Shrimp Monegasque

      40

 Menus and prices for individual menu items are subject to change without notice.

Due to market conditions beyond our control, we cannot guarantee that all menu items are always available.

Bar

Happy Hour Monday through Friday – 4:30 PM – 7:00 PM – and Sunday from 11 AM – 7 PM
25% Discount During Happy Hour!

    • Bar Hors D'Oeuvres

    • Duck Pate'

      14
    • Cheese Ravioli

      15
    • Baked Brie

      18
    • Mussels Mariniere

      15
    • Butternut Squash Ravioli

      15
    • Caesar Salad with Chicken

      18
    • French Onion Soup (small or large)

      8
      11
    • Soup of the Day (small or large)

      8
      10
    • Chicken Salad

      15
    • Caesar Salad (small or large)

      13
      15
    • 1/2 Dozen Escargot

      13
    • Salad Vinaigrette

      8
    • Stuffed Mushrooms

      13
    • Shrimp Salad

      26
    • Cheese Plate

      16
    • Brie with Apples

      12
    • Salmon Dumpling with Lobster Sauce

      15
    • Warm Salmon Salad

      20
    • Jamon Serrano with Melon

      16
    • Spanish Chorizo

      14
    • Crab Cake

      15
    • Tongue Vinaigrette

      12
    • Lobster Ravioli

      15
    • Shrimp (3) Monegasque Appetizer

      17
    • Shrimp (3) Escoffier Appetizer

      17
    • Norwegian Smoked Salmon

      17
    • Smoked Salmon

      17
    • Calamari Abalone Style

      17
    • Duck Confeit Salad

      20
    • Artichoke Vinaigrette

      12
    • Mushroom Salad

      12
    • Charcuterie Plate

      19
    • Claudia's Spinach Salad

      13
    • Cucumber Salad

      11
    • Tomato Salad

      10
    • Tropical Drinks

    • Lapu Lapu

      22

      151 Rum, Dark Rum, Light Rum, J.J.

    • Planter's Punch

      15

      Myers Rum, Light Rum, Grapefruit, J.J.

    • Scorpion

      16

      151 Rum, Myers Rum, Gin, J.J.

    • Mai Tai

      15

      Myers Rum, 151 Rum, Pineapple Juice

    • Universe

      14

      Vodka, Midori, Sweet & Sour, Pineapple Juice

    • Blue Heaven

      15

      Light Rum, Amaretto, Blue Curacao, Pineapple Juice

    • Moonlight

      14

      Light Rum, Amaretto, Grenadine, Pineapple Juice

    • Le Chene Cooler

      14

      Vodka, Sprite, Splash of J.J.

    • Dominating Lady

      15

      Sabra Liqueur, B&B, Sprite

    • Kool Tradewind

      15

      Vodka, B&B, Grenadine, Pineapple Juice, Orange Juice

    • TCB Taking Care of Business

      15

      Elvis Coconut Water, Rumchata, J.J.

    • Loaded Cargo

      14

      Vodka, Banana Liqueur, Apricot Brandy, Pineapple Juice

    • The Wave

      14

      Vodka, Blueberry Schnapps, Sweet & Sour, J.J.

    • Le Chene Delight

      14

      Malibu Spice Rum, Pina Colada Mix, J.J.

    • Bar Entrees - Served with Vegetables

    • New York Steak Sandwich

      19
    • Seafood Pasta

      22
    • Filet of Trout Almondine

      20
    • Chicken Pasta

      18
    • Beef Milanese Sandwich

      19
    • Beef Bourguignon

      21
    • Chicken Breast Sandwich

      16
    • Petite Filet Mignon (6 Ounce)

      27
    • Frog Legs Provencale

      22
    • Tenderloin Tip Béarnaise

      21
    • Chicken Breast with Tomato Provencale

      20
    • Calf Liver

      22
    • New York Steak Minute

      21
    • Salmon Moutarde

      21
    • Dessert

    • Chocolate Souffle'

      15

      Ask your server!

    • Grand Marnier Souffle'

      15

      Ask your server!

    • Bavarois

      11
    • Cafe Glace

      11
    • Charlotte

      13
    • Cheesecake

      11
    • Chocolate Mousse

      10
    • Creme Brulee

      11
    • Dark Chocolate Cake

      11
    • Fresh Strawberries

      12
    • Strawberry Feuillette

      12
    • Homemade Assorted Sorbets

      10
    • Homemade Vanilla Ice Cream (2 Scoops)

      9
    • Meringue Glace

      11
    • Peach Melba

      10
    • Pears Belle Helene

      10
    • Porfiteroles Au Chocolate

      11
    • Tarte Tatin

      10
    • Creme Caramel

      10

Menus and prices for individual menu items are subject to change without notice.
Due to market conditions beyond our control, we cannot guarantee that all menu items are always available.

Brunch

Served Every Sunday from 11:00 AM till 3:00 PM

    • Brunch Hors D'Oeuvres

    • 1/2 Dozen Escargot

      15
    • Lobster Ravioli

      18
    • Stuffed Mushrooms

      14
    • Chorizo (Hot/Mild)

      14
    • Hearts of Palm

      13
    • Duck Pate'

      14
    • Tongue Vinaigrette

      15
    • Artichoke Vinaigrette

      13
    • Cheese Plate

      17
    • Smoked Salmon

      18
    • Jamon Serrano

      17
    • Crab Cake

      13
    • French Onion Soup

      11
    • Cheese Ravioli

      15
    • Soft Shell Crab

      18
    • Spinach Salad

      15
    • Salmon Dumpling

      16
    • Butternut Squash Ravioli

      14
    • Baked Brie

      18
    • Mussels Mariniere

      15
    • Duck Confeit Salad

      20
    • Shrimp Monegasque

      18
    • Cucumber Salad

      11
    • Soup Of The Day (Large)

      10
    • Soup Of The Day (Small)

      8
    • Tomato Salad

      10
    • Brunch Egg Dishes

    • Eggs Le Chene

      17

      2 Pastries, Turkey, Eggs, Spinach, Bearnaise Sauce

    • Eggs Benedict

      17

      Muffin, Canadian Bacon, Eggs, Hollandaise Sauce

    • Eggs Cordon Bleu

      17

      Chicken, Ham, Eggs, Swiss Cheese, Hollandaise Sauce

    • Eggs Fisherman

      17

      Rice, Scallops, Shrimp, Mushrooms, Eggs, Lobster Sauce

    • Eggs Lyonnaise

      17

      Sauteed Potatoes, Onion, Chicken, Eggs, Hollandaise sauce

    • Eggs Alsacienne

      17

      Pasta, Mushroom, Ham, Eggs, Hollandaise Sauce

    • Eggs Forestiere

      17

      Pastry, Eggs, Mushroom Sauce

    • Eggs Argenteuil

      17

      Pastry, Eggs, Asparagus, Hollandaise Sauce

    • Huevos Rancheros

      17
    • Eggs Benedict with Lobster Sauce

      29
    • Filet Roquefort with Eggs

      22
    • Alaskan Omelette

      17
    • Child's Scrambled Eggs

      12
    • Crab Cake Florentine

      17
    • Brunch Entrees

    • Scallops Provencale

      32
    • Calamari Abalone

      30
    • Salmon Belle Meuniere

      32
    • Salmon Feuillette

      32
    • Beef Bourguignon

      31
    • New York Steak Bordelaise Butter

      32
    • Tenderloin Tip Bearnaise

      31
    • Sandabs Veronique

      30
    • Osso Bucco

      36
    • Calf's Liver Bercy

      29
    • Chicken Strawberry

      32
    • Chicken Pasta

      32
    • Duck Amaretto

      33
    • Rabbit Moutarde

      31
    • Sweet Breads

      32
    • Buffalo Rib Eye

      35
    • Swordfish Grenobloise

      34
    • Halibut Meuniere

      34
    • Black Angus - Bone In Rib Eye

      39
    • Waffle with Strawberry Sauce

      14
    • Shrimp Monegasque

      39
    • Filet Mignon Au Poivre

      39
    • Veal Forestiere

      34
    • Boar Goulash

      32
    • Shrimp Escoffier

      39

Menus and prices for individual menu items are subject to change without notice.
Due to market conditions beyond our control, we cannot guarantee that all menu items are always available.

Reservations

Le Chene is open at the following times 7 days A week and Sunday Brunch:
We will also open for any function or party of 25 or more, per request, any day or time, 7 days a week.

  • Dinner (Please note that these are the hours that our kitchen operates, and our doors do not close until our last customer leaves):
    Monday through Thursday – 5:30 PM to 9:00 PM
    Friday and Saturday –  5:30 PM – 9:30 PM
    Sunday – 5:00 PM – 9:00 PM
  • Sunday Brunch: 11:00 AM – 3:00 PM
    The Bar is Open All Day Sunday and Serving Bar Menu
  • Bar Opens at 4:30 PM every day except Sunday, when it’s open all day, serving the Bar Menu
  • Happy Hour at the Bar:  4:30 PM – 7 PM Monday – Friday and 11:00 AM – 7:00 PM Sunday.
  • We are closed the following Holidays: Memorial Day, 4th of July, Labor Day, Christmas Day, and New Year’s Day.

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Le Chene

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