Enjoy A Fine Meal

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Dinner

Monday – Thursday from 5:30 PM – 9:00 PM
Friday – Saturday from 5:30 PM – 9:30 PM
Sunday – 5:00 PM – 9:00 PM

Please note that these are the hours our kitchen operates, and our doors do not close until our last customer leaves.


    • Hors D'Oeuvres

    • 1/2 Dozen Escargot

      22
    • Baked Brie

      24
    • Butternut Squash Ravioli

      22
    • Caesar Salad

      18
    • Caesar Salad with Chicken Breast

      25
    • Charcuterie

      25
    • Cheese Plate

      23
    • Cheese Ravioli

      22
    • Chorizo (Hot/Mild)

      20
    • Duck Confit Salad

      28
    • Duck Pate'

      20
    • French Onion Soup

      17
    • Lobster Ravioli

      27
    • Mussels Mariniere

      20
    • Salmon Dumpling

      22
    • Shrimp Monegasque

      25
    • Shrimp Salad

      34
    • Smoked Salmon

      24
    • Stuffed Mushrooms

      21
    • Sweet Potato Ravioli

      22
    • Artichoke Vinaigrette

      15
    • Crab Cake

      21
    • Cucumber Salad

      17
    • Hearts of Palm

      20
    • Jamon Serrano Proscuitto

      22
    • Mushroom Salad

      20
    • Soft Shell Crabs

      25
    • Soup Of The Day (Large)

      12
    • Soup Of The Day (Small)

      10
    • Claudia's Spinach Salad

      21
    • Tomato Salad

      16
    • Tongue Vinaigrette

      20
    • Dessert

    • Chocolate Souffle'

      24

      Takes 1/2 hour to bake - Please Pre-Order with dinner to avoid wait times. Ask your server!

    • Grand Marnier Souffle'

      24

      Takes 1/2 hour to bake - Please Pre-Order with dinner to avoid wait times. Ask your server!

    • Bavarois

      15

      (White Chocolate Custard on a Bed of Dark Chocolate Sauce)

    • Cafe Glace

      15

      (Coffee Ice Cream Layered with Coffee Liqueur, Topped with Whipped Cream)

    • Charlotte

      16

      (White Chocolate Mousse Cake on a Bed of Strawberry Sauce)

    • Cheesecake

      15

      (Plain or Blueberry)

    • Chocolate Mousse

      15
    • Creme Brulee

      15
    • Fresh Strawberries

      15

      (with Orange Liqueur)

    • Strawberry Feuillette

      15

      (Flaky Pastry Topped with French Vanilla Ice Cream and Fresh Strawberries with Whipped Cream)

    • Homemade Assorted Sorbets

      15
    • Homemade Vanilla Ice Cream (2 Scoops)

      14
    • Meringue Glace

      16

      (Baked Meringue with Coffee Ice Cream, Pear Half, Topped with Coffee, Caramel, and Whipped Cream)

    • Peach Melba

      15

      (French Vanilla Ice Cream, Two Peach Halves, Strawberry Sauce and Whipped Cream)

    • Pears Belle Helene

      15

      (French Vanilla Ice Cream, Two Pear Halves, Chocolate Sauce, and Whipped Cream)

    • Porfiteroles Au Chocolate

      15

      (Scoop of Vanilla Ice Cream with a Puff Pastry Stuffed with Ice Cream, Hot Chocolate Sauce, and Sliced)

    • Tarte Au Citron

      15

      (Lemon Tart)

    • Creme Caramel

      14
    • Entrees

    • Barramundi Belle Meuniere

      43
    • Black Angus Bone-In Rib Eye

      52
    • European Sea Bass Almondine

      39
    • Pork Chops Charcuterie

      47
    • Red Snapper Bell Meuniere

      39
    • Shrimp Escoffier

      50
    • Sweetbreads Aux Morilles

      47
    • Trout Almondine

      40
    • Beef Bourguignon

      43
    • Beef Tongue with Capers

      42
    • Boar Goulash

      42
    • Buffalo Rib Eye with Oyster Mushrooms

      52
    • Calamari Abalone

      43
    • Calf's Liver Bercy

      44
    • Cornish Hen with Peppercorn Sauce

      38
    • Elk Chop with Cranberry Sauce

      53
    • Lobster Tail and Filet Mignon

      Market
    • Filet Mignon Au Poivre

      52
    • Filet Mignon Au Roquefort

      52
    • Frog Legs Provencale

      46
    • Halibut Meuniere

      49
    • Lamb Chops Alail

      52
    • New York Steak Bordelaise Butter

      48
    • Orange Roughy Bretonne

      45
    • Osso Bucco

      49
    • Rabbit Moutarde

      43
    • Salmon Feuillette Beurre Blanc

      44
    • Salmon Moutarde

      44
    • Sand Dabs Veronique

      43
    • Scalone Almondine

      40
    • Seafood Pasta

      46
    • Swordfish Grenobloise

      46
    • Tenderloin Tip Bearnaise

      46
    • Veal Chop with Morriles

      52
    • Veal Forestiere

      44
    • Venison Loin Poivrade

      50
    • Chicken Champagne

      43
    • Chicken Lobster Sauce

      50
    • Chicken Pasta

      42
    • Chicken Strawberry

      44
    • Chicken with Dill Sauce

      43
    • Duck A L'Orange

      47
    • Duck Amaretto

      44
    • Duck Cranberry

      44
    • Duck Green Peppercorn

      46
    • Lobster Fricassee

      Market
    • Lobster Le Chene

      Market
    • Lobster Tail

      Market
    • Scallops Provencale

      49
    • Shrimp Scallops Biarritz

      46
    • Shrimp Monegasque

      50
x

 Menus and prices for individual menu items are subject to change without notice.

Due to market conditions beyond our control, we cannot guarantee that all menu items are always available.

Bar

Happy Hour Monday through Friday – 4:30 PM – 7:00 PM – and Sunday from 2 PM – 7 PM
25% Discount During Happy Hour!

    • Bar Hors D'Oeuvres

    • 1/2 Dozen Escargot

      19
    • Artichoke Vinaigrette

      17
    • Baked Brie

      24
    • Brie with Apples

      18
    • Butternut Squash Ravioli

      20
    • Caesar Salad (small or large)

      17
      19
    • Caesar Salad with Chicken Breast

      25
    • Calamari Abalone Style

      22
    • Charcuterie Plate

      24
    • Cheese Plate

      21
    • Cheese Ravioli

      20
    • Chicken Salad

      21
    • Crab Cake

      20
    • Duck Confit Salad

      26
    • Duck Pate'

      20
    • French Onion Soup (small or large)

      13
      16
    • Jamon Serrano with Melon

      21
    • Lobster Ravioli

      24
    • Mushroom Salad

      17
    • Mussels Mariniere

      20
    • Salad Vinaigrette

      13
    • Salmon Dumpling with Lobster Sauce

      21
    • Shrimp (3) Escoffier Appetizer

      23
    • Shrimp (3) Monegasque Appetizer

      23
    • Shrimp Salad

      32
    • Smoked Salmon

      23
    • Soup of the Day (small or large)

      13
      15
    • Spanish Chorizo

      19
    • Stuffed Mushrooms

      19
    • Tomato Salad

      15
    • Tongue Vinaigrette

      18
    • Warm Salmon Salad

      26
    • Claudia's Spinach Salad

      18
    • Cucumber Salad

      17
    • Tropical Drinks

    • Blue Heaven

      16

      Light Rum, Amaretto, Blue Curacao, Pineapple Juice

    • Dominating Lady

      16

      Sabra Liqueur, B&B, Sprite

    • Kool Tradewind

      16

      Vodka, B&B, Grenadine, Pineapple Juice, Orange Juice

    • Lapu Lapu

      23

      151 Rum, Dark Rum, Light Rum, J.J.

    • Le Chene Cooler

      15

      Vodka, Sprite, Splash of J.J.

    • Le Chene Delight

      15

      Malibu Spice Rum, Pina Colada Mix, J.J.

    • Loaded Cargo

      15

      Vodka, Banana Liqueur, Apricot Brandy, Pineapple Juice

    • Mai Tai

      16

      Myers Rum, 151 Rum, Pineapple Juice

    • Moonlight

      15

      Light Rum, Amaretto, Grenadine, Pineapple Juice

    • Planter's Punch

      16

      Myers Rum, Light Rum, Grapefruit, J.J.

    • Scorpion

      17

      151 Rum, Myers Rum, Gin, J.J.

    • TCB Taking Care of Business

      16

      Elvis Coconut Water, Rumchata, J.J.

    • The Wave

      15

      Vodka, Blueberry Schnapps, Sweet & Sour, J.J.

    • Universe

      15

      Vodka, Midori, Sweet & Sour, Pineapple Juice

    • Bar Entrees - Served with Vegetables

    • Beef Bourguignon

      28
    • Beef Milanese Sandwich

      22
    • Calf Liver

      28
    • Chicken Breast Sandwich

      23
    • Chicken Breast with Tomato Provencale

      29
    • Chicken Pasta

      25
    • Filet of Trout Almondine

      27
    • Frog Legs Provencale

      29
    • New York Steak Minute

      28
    • New York Steak Sandwich

      25
    • Petite Filet Mignon (6 Ounce)

      33
    • Salmon Moutarde

      28
    • Seafood Pasta

      29
    • Tenderloin Tip Béarnaise

      28
    • Bar Desserts

    • Bavarois

      14

      (White Chocolate Custard on a Bed of Dark Chocolate Sauce)

    • Cafe Glace

      14

      (Coffee Ice Cream Layered with Coffee Liqueur, Topped with Whipped Cream)

    • Charlotte

      16

      (White Chocolate Mousse Cake on a Bed of Strawberry Sauce)

    • Cheesecake

      14

      (Plain or Blueberry)

    • Chocolate Mousse

      14
    • Chocolate Souffle'

      24

      Takes 1/2 hour to bake - Please Pre-Order with dinner to avoid wait times. Ask your server!

    • Creme Brulee

      14
    • Creme Caramel

      13
    • Grand Marnier Souffle'

      24

      Takes 1/2 hour to bake - Please Pre-Order with dinner to avoid wait times. Ask your server!

    • Homemade Assorted Sorbets

      14
    • Homemade Vanilla Ice Cream (2 Scoops)

      12
    • Meringue Glace

      15

      (Baked Meringue with Coffee Ice Cream, Pear Half, Topped with Coffee, Caramel, and Whipped Cream)

    • Peach Melba

      14

      (French Vanilla Ice Cream, Two Peach Halves, Strawberry Sauce and Whipped Cream)

    • Pears Belle Helene

      14

      (French Vanilla Ice Cream, Two Pear Halves, Chocolate Sauce, and Whipped Cream)

    • Porfiteroles Au Chocolate

      14

      (Scoop of Vanilla Ice Cream with a Puff Pastry Stuffed with Ice Cream, Hot Chocolate Sauce, and Sliced)

    • Strawberry Feuillette

      15

      (Flaky Pastry Topped with French Vanilla Ice Cream and Fresh Strawberries with Whipped Cream)

x

Menus and prices for individual menu items are subject to change without notice.
Due to market conditions beyond our control, we cannot guarantee that all menu items are always available.

Brunch

Served Every Sunday from 11:00 AM till 3:00 PM

    • Brunch Hors D'Oeuvres

    • 1/2 Dozen Escargot

      22
    • Artichoke Vinaigrette

      15
    • Baked Brie

      24
    • Butternut Squash Ravioli

      20
    • Cheese Plate

      23
    • Cheese Ravioli

      20
    • Chorizo (Hot/Mild)

      20
    • Crab Cake

      19
    • Duck Confit Salad

      25
    • Duck Pate'

      20
    • French Onion Soup

      17
    • Hearts of Palm

      18
    • Jamon Serrano

      21
    • Lobster Ravioli

      25
    • Mushroom Salad

      17
    • Mussels Mariniere

      20
    • Salmon Dumpling

      22
    • Shrimp Monegasque

      23
    • Smoked Salmon

      24
    • Soft Shell Crab

      24
    • Spinach Salad

      20
    • Stuffed Mushrooms

      21
    • Sweet Potato Butternut Squash Ravioli

      20
    • Tongue Vinaigrette

      19
    • Cucumber Salad

      17
    • Soup Of The Day (Large)

      12
    • Soup Of The Day (Small)

      10
    • Tomato Salad

      16
    • Brunch Egg Dishes

    • Alaskan Omelette

      24
    • Child's Scrambled Eggs

      17
    • Corned Beef and Hash

      23
    • Crab Cake Florentine

      24
    • Eggs Alsacienne

      24

      Pasta, Mushroom, Ham, Eggs, Hollandaise Sauce

    • Eggs Benedict

      24

      Muffin, Canadian Bacon, Eggs, Hollandaise Sauce

    • Eggs Benedict with Lobster Sauce

      48
    • Eggs Cordon Bleu

      24

      Chicken, Ham, Eggs, Swiss Cheese, Hollandaise Sauce

    • Eggs Fisherman

      24

      Rice, Scallops, Shrimp, Mushrooms, Eggs, Lobster Sauce

    • Eggs Forestiere

      24

      Pastry, Eggs, Mushroom Sauce

    • Eggs Le Chene

      24

      2 Pastries, Turkey, Eggs, Spinach, Bearnaise Sauce

    • Eggs Lyonnaise

      24

      Sauteed Potatoes, Onion, Chicken, Eggs, Hollandaise sauce

    • Filet Roquefort with Eggs

      30
    • Waffle with Strawberry Sauce

      18
    • Brunch Entrees

    • Beef Bourguignon

      38
    • Black Angus - Bone In Rib Eye

      48
    • Boar Goulash

      38
    • Buffalo Rib Eye

      42
    • Calamari Abalone

      39
    • Calf's Liver Bercy

      37
    • Chicken Pasta

      39
    • Chicken Strawberry

      39
    • Corned Beef and Hash

      24
    • Duck Amaretto

      39
    • Filet Mignon Au Poivre

      50
    • Halibut Meuniere

      43
    • New York Steak Bordelaise Butter

      42
    • Osso Bucco

      44
    • Rabbit Moutarde

      38
    • Salmon Belle Meuniere

      40
    • Salmon Feuillette

      39
    • Sand Dabs Veronique

      38
    • Scallops Provencale

      42
    • Shrimp Monegasque

      47
    • Sweet Breads

      39
    • Swordfish Grenobloise

      41
    • Tenderloin Tip Bearnaise

      38
    • Veal Forestiere

      41
    • Waffle with Strawberry Sauce

      17
    • Shrimp Escoffier

      47
x

Menus and prices for individual menu items are subject to change without notice.
Due to market conditions beyond our control, we cannot guarantee that all menu items are always available.

Reservations

Le Chene is open at the following times 7 days A week and Sunday Brunch:
We will also open for any function or party of 25 or more, per request, any day or time, 7 days a week.

  • Dinner (Please note that these are the hours that our kitchen operates, and our doors do not close until our last customer leaves):
    Monday through Thursday – 5:30 PM to 9:00 PM
    Friday and Saturday –  5:30 PM – 9:30 PM
    Sunday – 5:00 PM – 9:00 PM
  • Sunday Brunch: 11:00 AM – 3:00 PM
    The Bar is Open All Day Sunday and Serving Bar Menu
  • Bar Opens at 4:30 PM every day except Sunday, when it’s open all day, serving the Bar Menu
  • Happy Hour at the Bar:  4:30 PM – 7 PM Monday – Friday and 2:00 PM – 7:00 PM Sunday.
  • We are closed the following Holidays: Memorial Day, 4th of July, Labor Day, Halloween, Christmas Day, and New Year’s Day


Thank you for making your reservation to dine at Le Chene.

We look forward to seeing you!!



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Le Chene

Facebook Reviews

Sharpo
Sharpo
15:31 03 Dec 22
Absolutely the greatest venue! Incredible mouthwatering cuisine, the most extensive wine list in southern California, warm hospitality. A joy!
Le Chene is a wondeful restaurant with delicious food. I highly recommend it. The owner Juan is always on top of everything and you will often see him visiting each table to ensure all is well.
Yarom Limor
Yarom Limor
03:58 29 May 22
great food and service . great wine list
Angelica Robins
Angelica Robins
17:44 24 Apr 22
Food is amazing and scenery
Ryan Parsons
Ryan Parsons
23:21 19 Feb 22
Great French cuisine close to home.
Pat O'Brien
Pat O'Brien
01:36 30 Dec 21
We go to LeChene at least once a year with our family. The variety of food options is vast. They grow and raise their own food. This family owned restaurant has been a favorite of mine since the 90’s. I will keep eating here, as long as they’re here or I’m able.
Stephen Johnson
Stephen Johnson
05:10 15 Nov 21
Great food & great quality.
Engel Canlobo
Engel Canlobo
00:49 08 Nov 21
Great food, cozy atmosphere and wonderful service
Gloria Maez-Erickson
Gloria Maez-Erickson
14:00 20 Aug 21
Fantastic food and ambiance! The service was great too and they really make you feel special when you are celebrating a special occasion!
Letty Cortez
Letty Cortez
05:13 15 Aug 21
Very nice place to dinner and relax 🥰
Tommy Rinear
Tommy Rinear
05:49 30 Jul 21
One of my favo(u)rite movies of all time is Duel, released on 13 November 1971. In July of 2021, to commemorate the 50th anniversary of the movie, I did a “Duel road trip”, visiting several of the sites from the tunnel to the railroad 🛤 racks and from the “Snake-o-Rama” to “Chuck’s Cafe” now of course, LeChene.

Juan Alonso, the owner of this gem of a restaurant welcomed me with open arms, showing me old still photos from the restaurant scenes to the original locations from the counter to the pool table

My wife and I will be dining at LeChene in a couple of weeks. I’ll show her part of the road trip I took and hoping to stay at the small motel a stones throw from the restaurant.

Cannot wait to introduce Kris to Juan and, of course an amazing meal. 2112% recommendation to dine at this “bucket lister” restaurant.

Cheers 🥂

Tommy
Brett Fox
Brett Fox
13:25 25 Jul 21
Beautiful restaurant, excellent food and wonderful service!
Carol Remen Snipper
Carol Remen Snipper
13:16 20 Jun 21
Our go-to special occasion dining...never disappoints !
Chrystyna Standrytchuk
Chrystyna Standrytchuk
22:30 13 Jun 21
Escargot...the menu,friendly atmosphere and relaxed accommodations...❤️
Isabel Chacon Estrada
Isabel Chacon Estrada
05:25 07 Jun 21
We received our food in a timely manner. The Filet Mignon Au Poivre was cooked very well as I requested and was very juicy and tasty. Mash potatoes and zucchini were seasoned perfectly. The salad was very fresh. My husband and my son loved their meals as well. I highly recommend Le Chene if you want a perfectly cooked steak as requested.
Tina Garside
Tina Garside
02:16 23 May 21
Always amazing! Never disappoints!
Mark Dora Greenen
Mark Dora Greenen
15:56 05 May 21
Delicious! Awesome service! love the red wine Juan's Red. Still one of my favorite restaurants.
Bryant Kotchea
Bryant Kotchea
03:52 30 Apr 21
Had a lovely evening here and the elk here was amazing. Wine was perfect! Bryan was my server and he was so kind to me. I will be back here again, hungry for more.
sincerely Bryant.
5/5
Debi Frishman
Debi Frishman
22:46 23 Apr 21
The most romantic restaurant in Santa Clarita. We have been dining here for many years. Decided to get married in their garden. Every single guest said it was the best food they had ever had. Keep in mind that most are “foodies” internationally.
Love Juan and his beautiful wife.
Grant Moore
Grant Moore
16:20 18 Apr 21
Juan and his staff were amazing! The waiters and bus boys were always there when we needed them. And the food was outstanding!
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