Enjoy A Fine Meal

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Dinner

Tuesday – Thursday from 5:30 PM – 9:00 PM

Friday – Saturday from 5:30 PM – 9:30 PM

Sunday – 5:00 PM – 9:00 PM

Please note that these are the hours our kitchen operates, and our doors do not close until our last customer leaves.

- Hors D'Oeuvres
- 1/2 Dozen Escargot
  23.00
- Baked Brie
  25.00
- Butternut Squash Ravioli
  23.00
- Caesar Salad
  19.00
- Caesar Salad with Chicken Breast
  26.00
- Charcuterie
  26.00
- Cheese Plate
  24.00
- Cheese Ravioli
  23.00
- Chorizo (Hot/Mild)
  21.00
- Duck Confit Salad
  29.00
- Duck Pate'
  21.00
- French Onion Soup
  18.00
- Lobster Ravioli
  28.00
- Salmon Dumpling
  23.00
- Shrimp Escoffier
  26.00
- Shrimp Monegasque
  26.00
- Shrimp Salad
  35.00
- Smoked Salmon
  25.00
- Stuffed Mushrooms
  22.00
- Sweet Potato Ravioli
  23.00
- Cucumber Salad
  18.00
- Hearts of Palm
  21.00
- Jamon Serrano Proscuitto
  23.00
- Mushroom Salad
  21.00
- Soft Shell Crabs
  26.00
- Soup Of The Day (Large)
  16.00
- Soup Of The Day (Small)
  14.00
- Claudia's Spinach Salad
  22.00
- Tomato Salad
  17.00
- Tongue Vinaigrette
  21.00
- Dessert
- Chocolate Souffle'
  24.00
  Takes 1/2 hour to bake - Please Pre-Order with dinner to avoid wait times. Ask your server!
- Grand Marnier Souffle'
  24.00
  Takes 1/2 hour to bake - Please Pre-Order with dinner to avoid wait times. Ask your server!
- Bavarois
  15.00
  (White Chocolate Custard on a Bed of Dark Chocolate Sauce)
- Cafe Glace
  15.00
  (Coffee Ice Cream Layered with Coffee Liqueur, Topped with Whipped Cream)
- Charlotte
  16.00
  (White Chocolate Mousse Cake on a Bed of Strawberry Sauce)
- Cheesecake
  15.00
  (Plain or Strawberry)
- Chocolate Mousse
  15.00
- Creme Brulee
  15.00
- Fresh Strawberries
  15.00
  (with Orange Liqueur)
- Strawberry Feuillette
  15.00
  (Flaky Pastry Topped with French Vanilla Ice Cream and Fresh Strawberries with Whipped Cream)
- Homemade Assorted Sorbets
  15.00
- Homemade Vanilla Ice Cream (2 Scoops)
  14.00
- Meringue Glace
  16.00
  (Baked Meringue with Coffee Ice Cream, Pear Half, Topped with Coffee, Caramel, and Whipped Cream)
- Peach Melba
  15.00
  (French Vanilla Ice Cream, Two Peach Halves, Strawberry Sauce and Whipped Cream)
- Pears Belle Helene
  15.00
  (French Vanilla Ice Cream, Two Pear Halves, Chocolate Sauce, and Whipped Cream)
- Porfiteroles Au Chocolate
  15.00
  (Scoop of Vanilla Ice Cream with a Puff Pastry Stuffed with Ice Cream, Hot Chocolate Sauce, and Sliced)
- Tarte Au Citron
  15.00
  (Lemon Tart)
- Creme Caramel
  14.00
- Entrees
- Black Angus Bone-In Rib Eye
  61.00
- European Sea Bass Almondine
  50.00
- Pork Chop Charcutiére
  53.00
- Shrimp Escoffier
  56.00
- Sweetbreads Aux Morilles
  54.00
- Trout Almondine
  47.00
- Beef Bourguignon
  49.00
- Beef Tongue with Capers
  47.00
- Boar Goulash
  47.00
- Buffalo Rib Eye with Oyster Mushrooms
  59.00
- Calamari Abalone
  49.00
- Calf's Liver Bercy
  49.00
- Elk Chop with Cranberry Sauce
  61.00
- Lobster Tail and Filet Mignon
  Market
- Filet Mignon Au Poivre
  59.00
- Filet Mignon Au Roquefort
  59.00
- Frog Legs Provencale
  52.00
- Halibut Meuniere
  57.00
- Lamb Chops Alail
  60.00
- New York Steak Bordelaise Butter
  54.00
- Osso Bucco
  61.00
- Rabbit Moutarde
  49.00
- Salmon Feuillette Beurre Blanc
  51.00
- Salmon Moutarde
  49.00
- Sand Dabs Veronique
  49.00
- Seafood Pasta
  53.00
- Swordfish Grenobloise
  51.00
- Tenderloin Tip Bearnaise
  51.00
- Veal Chop with Morels
  59.00
- Veal Forestiere
  50.00
- Chicken Champagne
  49.00
- Chicken Lobster Sauce
  56.00
- Chicken Pasta
  47.00
- Chicken Strawberry
  49.00
- Chicken with Dill Sauce
  49.00
- Roast Duck A L'Orange
  52.00
- Roast Duck Amaretto
  51.00
- Roast Duck Cranberry
  51.00
- Roast Duck Green Peppercorn
  51.00
- Lobster Fricassee
  Market
- Lobster Le Chene
  Market
- Lobster Tail
  Market
- Scallops Provencale
  57.00
- Shrimp Scallops Biarritz
  56.00
- Shrimp Monegasque
  56.00
- Tropical Drinks
- Blue Heaven
  16.00
  Light Rum, Amaretto, Blue Curacao, Pineapple Juice
- Dominating Lady
  16.00
  Sabra Liqueur, B&B, Sprite
- Kool Tradewind
  16.00
  Vodka, B&B, Grenadine, Pineapple Juice, Orange Juice
- Lapu Lapu
  25.00
  151 Rum, Dark Rum, Light Rum, J.J.
- Le Chene Cooler
  15.00
  Vodka, Sprite, Splash of J.J.
- Le Chene Delight
  15.00
  Malibu Spice Rum, Pina Colada Mix, J.J.
- Loaded Cargo
  15.00
  Vodka, Banana Liqueur, Apricot Brandy, Pineapple Juice
- Mai Tai
  17.00
  Myers Rum, 151 Rum, Pineapple Juice
- Moonlight
  15.00
  Light Rum, Amaretto, Grenadine, Pineapple Juice
- Planter's Punch
  16.00
  Myers Rum, Light Rum, Grapefruit, J.J.
- Scorpion
  17.00
  151 Rum, Myers Rum, Gin, J.J.
- TCB Taking Care of Business
  16.00
  Elvis Coconut Water, Rumchata, J.J.
- The Wave
  15.00
  Vodka, Blueberry Schnapps, Sweet & Sour, J.J.
- Universe
  15.00
  Vodka, Midori, Sweet & Sour, Pineapple Juice

Menus and prices for individual menu items are subject to change without notice.

Due to market conditions beyond our control, we cannot guarantee that all menu items are always available.

An 18% automatic gratuity may be applied on large parties of eight (8) or more.

Bar

Happy Hour Tuesday through Friday – 4:30 PM – 7:00 PM – and Sunday from 2 PM – 7 PM

25% Discount During Happy Hour**!

**Excludes Holidays

- Bar Hors D'Oeuvres
- 1/2 Dozen Escargot
  21.00
- Baked Brie
  25.00
- Brie with Apples
  21.00
- Butternut Squash Ravioli
  23.00
- Caesar Salad (small or large)
  17.00
  19.00
- Caesar Salad with Chicken Breast
  26.00
- Calamari Abalone Style
  23.00
- Charcuterie Plate
  26.00
- Cheese Plate
  23.00
- Cheese Ravioli
  22.00
- Chicken Salad
  23.00
- Duck Confit Salad
  28.00
- Duck Pate'
  21.00
- French Onion Soup (small or large)
  15.00
  18.00
- Jamon Serrano with Melon
  23.00
- Lobster Ravioli
  26.00
- Mushroom Salad
  19.00
- Salad Vinaigrette
  15.00
- Salmon Dumpling with Lobster Sauce
  23.00
- Shrimp (3) Escoffier Appetizer
  25.00
- Shrimp (3) Monegasque Appetizer
  25.00
- Shrimp Salad
  34.00
- Smoked Salmon
  25.00
- Soup of the Day (small or large)
  15.00
  17.00
- Spanish Chorizo
  21.00
- Stuffed Mushrooms
  21.00
- Tomato Salad
  17.00
- Tongue Vinaigrette
  20.00
- Warm Salmon Salad
  28.00
- Claudia's Spinach Salad
  20.00
- Cucumber Salad
  18.00
- Tropical Drinks
- Blue Heaven
  16.00
  Light Rum, Amaretto, Blue Curacao, Pineapple Juice
- Dominating Lady
  16.00
  Sabra Liqueur, B&B, Sprite
- Kool Tradewind
  16.00
  Vodka, B&B, Grenadine, Pineapple Juice, Orange Juice
- Lapu Lapu
  25.00
  151 Rum, Dark Rum, Light Rum, J.J.
- Le Chene Cooler
  15.00
  Vodka, Sprite, Splash of J.J.
- Le Chene Delight
  15.00
  Malibu Spice Rum, Pina Colada Mix, J.J.
- Loaded Cargo
  15.00
  Vodka, Banana Liqueur, Apricot Brandy, Pineapple Juice
- Mai Tai
  17.00
  Myers Rum, 151 Rum, Pineapple Juice
- Moonlight
  15.00
  Light Rum, Amaretto, Grenadine, Pineapple Juice
- Planter's Punch
  16.00
  Myers Rum, Light Rum, Grapefruit, J.J.
- Scorpion
  17.00
  151 Rum, Myers Rum, Gin, J.J.
- TCB Taking Care of Business
  16.00
  Elvis Coconut Water, Rumchata, J.J.
- The Wave
  15.00
  Vodka, Blueberry Schnapps, Sweet & Sour, J.J.
- Universe
  15.00
  Vodka, Midori, Sweet & Sour, Pineapple Juice
- Bar Entrees - Served with Vegetables
- Beef Bourguignon
  34.00
- Calf Liver
  33.00
- Chicken Breast Sandwich
  29.00
- Chicken Breast with Tomato Provencale
  34.00
- Chicken Pasta
  30.00
- Filet of Trout Almondine
  32.00
- Frog Legs Provencale
  35.00
- New York Steak Minute
  35.00
- New York Steak Sandwich
  30.00
- Petite Filet Mignon (6 Ounce)
  39.00
- Salmon Moutarde
  34.00
- Seafood Pasta
  35.00
- Tenderloin Tip Béarnaise
  34.00
- Bar Desserts
- Bavarois
  14.00
  (White Chocolate Custard on a Bed of Dark Chocolate Sauce)
- Cafe Glace
  14.00
  (Coffee Ice Cream Layered with Coffee Liqueur, Topped with Whipped Cream)
- Charlotte
  16.00
  (White Chocolate Mousse Cake on a Bed of Strawberry Sauce)
- Cheesecake
  14.00
  (Plain or Strawberry)
- Chocolate Mousse
  14.00
- Chocolate Souffle'
  24.00
  Takes 1/2 hour to bake - Please Pre-Order with dinner to avoid wait times. Ask your server!
- Creme Brulee
  14.00
- Creme Caramel
  13.00
- Grand Marnier Souffle'
  24.00
  Takes 1/2 hour to bake - Please Pre-Order with dinner to avoid wait times. Ask your server!
- Homemade Assorted Sorbets
  14.00
- Homemade Vanilla Ice Cream (2 Scoops)
  12.00
- Meringue Glace
  15.00
  (Baked Meringue with Coffee Ice Cream, Pear Half, Topped with Coffee, Caramel, and Whipped Cream)
- Peach Melba
  14.00
  (French Vanilla Ice Cream, Two Peach Halves, Strawberry Sauce and Whipped Cream)
- Pears Belle Helene
  14.00
  (French Vanilla Ice Cream, Two Pear Halves, Chocolate Sauce, and Whipped Cream)
- Porfiteroles Au Chocolate
  14.00
  (Scoop of Vanilla Ice Cream with a Puff Pastry Stuffed with Ice Cream, Hot Chocolate Sauce, and Sliced)
- Strawberry Feuillette
  15.00
  (Flaky Pastry Topped with French Vanilla Ice Cream and Fresh Strawberries with Whipped Cream)

Menus and prices for individual menu items are subject to change without notice.
Due to market conditions beyond our control, we cannot guarantee that all menu items are always available.

An 18% automatic gratuity may be applied on large parties of eight (8) or more.

Brunch

Served Every Sunday from 11:00 AM till 3:00 PM

- Brunch Hors D'Oeuvres
- 1/2 Dozen Escargot
  23.00
- Baked Brie
  25.00
- Butternut Squash Ravioli
  23.00
- Cheese Plate
  24.00
- Cheese Ravioli
  22.00
- Chorizo (Hot/Mild)
  21.00
- Duck Confit Salad
  28.00
- Duck Pate'
  21.00
- French Onion Soup
  18.00
- Hearts of Palm
  20.00
- Jamon Serrano
  23.00
- Lobster Ravioli
  27.00
- Mushroom Salad
  19.00
- Salmon Dumpling
  23.00
- Shrimp Monegasque
  25.00
- Smoked Salmon
  25.00
- Soft Shell Crab
  26.00
- Stuffed Mushrooms
  22.00
- Sweet Potato Butternut Squash Ravioli
  22.00
- Tongue Vinaigrette
  21.00
- Cucumber Salad
  18.00
- Soup Of The Day (Large)
  16.00
- Soup Of The Day (Small)
  14.00
- Claudia's Spinach Salad
  22.00
- Tomato Salad
  17.00
- Tropical Drinks
- Blue Heaven
  16.00
  Light Rum, Amaretto, Blue Curacao, Pineapple Juice
- Dominating Lady
  16.00
  Sabra Liqueur, B&B, Sprite
- Kool Tradewind
  16.00
  Vodka, B&B, Grenadine, Pineapple Juice, Orange Juice
- Lapu Lapu
  25.00
  151 Rum, Dark Rum, Light Rum, J.J.
- Le Chene Cooler
  15.00
  Vodka, Sprite, Splash of J.J.
- Le Chene Delight
  15.00
  Malibu Spice Rum, Pina Colada Mix, J.J.
- Loaded Cargo
  15.00
  Vodka, Banana Liqueur, Apricot Brandy, Pineapple Juice
- Mai Tai
  17.00
  Myers Rum, 151 Rum, Pineapple Juice
- Moonlight
  15.00
  Light Rum, Amaretto, Grenadine, Pineapple Juice
- Planter's Punch
  16.00
  Myers Rum, Light Rum, Grapefruit, J.J.
- Scorpion
  17.00
  151 Rum, Myers Rum, Gin, J.J.
- TCB Taking Care of Business
  16.00
  Elvis Coconut Water, Rumchata, J.J.
- The Wave
  15.00
  Vodka, Blueberry Schnapps, Sweet & Sour, J.J.
- Universe
  15.00
  Vodka, Midori, Sweet & Sour, Pineapple Juice
- Brunch Egg Dishes
- Alaskan Omelette
  29.00
- Child's Scrambled Eggs
  15.00
- Corned Beef and Hash
  30.00
- Eggs Alsacienne
  30.00
  Pasta, Mushroom, Ham, Eggs, Hollandaise Sauce
- Eggs Benedict
  30.00
  Muffin, Canadian Bacon, Eggs, Hollandaise Sauce
- Eggs Benedict with Lobster Sauce
  50.00
- Eggs Cordon Bleu
  30.00
  Chicken, Ham, Eggs, Swiss Cheese, Hollandaise Sauce
- Eggs Fisherman
  30.00
  Rice, Scallops, Shrimp, Mushrooms, Eggs, Lobster Sauce
- Eggs Forestiere
  30.00
  Pastry, Eggs, Mushroom Sauce
- Eggs Le Chene
  30.00
  2 Pastries, Turkey, Eggs, Spinach, Bearnaise Sauce
- Eggs Lyonnaise
  30.00
  Sauteed Potatoes, Onion, Chicken, Eggs, Hollandaise sauce
- Filet Roquefort with Eggs
  39.00
- Salad Lyonnaise
  26.00
  Curly Endive, Bacon, Croutons, Poached Eggs
- Waffle with Strawberry Sauce
  21.00
- Brunch Entrees
- Beef Bourguignon
  46.00
- Black Angus - Bone In Rib Eye
  58.00
- Boar Goulash
  44.00
- Buffalo Rib Eye
  55.00
- Calamari Abalone
  44.00
- Calf's Liver Bercy
  44.00
- Chicken Pasta
  44.00
- Chicken Strawberry
  44.00
- Filet Mignon Au Poivre
  58.00
- Halibut Meuniere
  49.00
- New York Steak Bordelaise Butter
  48.00
- Osso Bucco
  57.00
- Rabbit Moutarde
  44.00
- Roast Duck Amaretto
  45.00
- Salmon Belle Meuniere
  45.00
- Salmon Feuillette
  46.00
- Sand Dabs Veronique
  44.00
- Scallops Provencale
  50.00
- Shrimp Monegasque
  53.00
- Sweet Breads
  45.00
- Swordfish Grenobloise
  46.00
- Tenderloin Tip Bearnaise
  46.00
- Veal Forestiere
  48.00
- Shrimp Escoffier
  52.00

Menus and prices for individual menu items are subject to change without notice.
Due to market conditions beyond our control, we cannot guarantee that all menu items are always available.

An 18% automatic gratuity may be applied on large parties of eight (8) or more.

Reservations

Le Chene is open at the following times Tuesday through Sunday, as well as for Sunday Brunch:
We will also open for any function or party of 25 or more, per request, any day or time, 7 days a week.

Dinner (Please note that these are the hours that our kitchen operates, and our doors do not close until our last customer leaves):
Tuesday through Thursday – 5:30 PM to 9:00 PM
Friday and Saturday – 5:30 PM – 9:30 PM
Sunday – 5:00 PM – 9:00 PM
Sunday Brunch: 11:00 AM – 3:00 PM
The Bar is Open All Day Sunday and Serving Bar Menu
Bar Opens at 4:30 PM every day except Monday, when we’re closed, and Sunday, when it’s open all day, serving the Bar Menu
Happy Hour at the Bar: 4:30 PM – 7 PM Tuesday – Friday and 2:00 PM – 7:00 PM Sunday.
We are closed the following Holidays: Memorial Day, 4th of July, Labor Day, Halloween, Christmas Day, and New Year’s Day

Thank you for making your reservation to dine at Le Chene.

We look forward to seeing you!!

View/Cancel a Reservation

If you prefer, or if there are any issues with the reservations form, you can always call us to make your reservation at: 661-251-4315. Thank you!

Enjoy A Fine Meal

Dinner

Tuesday – Thursday from 5:30 PM – 9:00 PM

Friday – Saturday from 5:30 PM – 9:30 PM

Sunday – 5:00 PM – 9:00 PM

Hors D'Oeuvres

Dessert

Entrees

Tropical Drinks

Bar

Happy Hour Tuesday through Friday – 4:30 PM – 7:00 PM – and Sunday from 2 PM – 7 PM

25% Discount During Happy Hour**!

**Excludes Holidays

Bar Hors D'Oeuvres

Tropical Drinks

Bar Entrees - Served with Vegetables

Bar Desserts

Brunch

Served Every Sunday from 11:00 AM till 3:00 PM

Brunch Hors D'Oeuvres

Tropical Drinks

Brunch Egg Dishes

Brunch Entrees

Reservations

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