Enjoy A Fine Meal

Browse Our Menus and Make A Reservation!

 

Dinner

Tuesday – Thursday from 5:30 PM – 9:00 PM
Friday – Saturday from 5:30 PM – 9:30 PM
Sunday – 5:00 PM – 9:00 PM

Please note that these are the hours our kitchen operates, and our doors do not close until our last customer leaves.


    • Hors D'Oeuvres

    • 1/2 Dozen Escargot

      22.00
    • Baked Brie

      24.00
    • Butternut Squash Ravioli

      22.00
    • Caesar Salad

      18.00
    • Caesar Salad with Chicken Breast

      25.00
    • Charcuterie

      25.00
    • Cheese Plate

      23.00
    • Cheese Ravioli

      22.00
    • Chorizo (Hot/Mild)

      20.00
    • Duck Confit Salad

      28.00
    • Duck Pate'

      20.00
    • French Onion Soup

      17.00
    • Lobster Ravioli

      27.00
    • Mussels Mariniere

      21.00
    • Salmon Dumpling

      22.00
    • Shrimp Escoffier

      25.00
    • Shrimp Monegasque

      25.00
    • Shrimp Salad

      34.00
    • Smoked Salmon

      24.00
    • Stuffed Mushrooms

      21.00
    • Sweet Potato Ravioli

      22.00
    • Artichoke Vinaigrette

      19.00
    • Crab Cake

      21.00
    • Cucumber Salad

      17.00
    • Hearts of Palm

      20.00
    • Jamon Serrano Proscuitto

      22.00
    • Mushroom Salad

      20.00
    • Soft Shell Crabs

      25.00
    • Soup Of The Day (Large)

      16.00
    • Soup Of The Day (Small)

      14.00
    • Claudia's Spinach Salad

      21.00
    • Tomato Salad

      16.00
    • Tongue Vinaigrette

      20.00
    • Dessert

    • Chocolate Souffle'

      24.00

      Takes 1/2 hour to bake - Please Pre-Order with dinner to avoid wait times. Ask your server!

    • Grand Marnier Souffle'

      24.00

      Takes 1/2 hour to bake - Please Pre-Order with dinner to avoid wait times. Ask your server!

    • Bavarois

      15.00

      (White Chocolate Custard on a Bed of Dark Chocolate Sauce)

    • Cafe Glace

      15.00

      (Coffee Ice Cream Layered with Coffee Liqueur, Topped with Whipped Cream)

    • Charlotte

      16.00

      (White Chocolate Mousse Cake on a Bed of Strawberry Sauce)

    • Cheesecake

      15.00

      (Plain or Blueberry)

    • Chocolate Mousse

      15.00
    • Creme Brulee

      15.00
    • Fresh Strawberries

      15.00

      (with Orange Liqueur)

    • Strawberry Feuillette

      15.00

      (Flaky Pastry Topped with French Vanilla Ice Cream and Fresh Strawberries with Whipped Cream)

    • Homemade Assorted Sorbets

      15.00
    • Homemade Vanilla Ice Cream (2 Scoops)

      14.00
    • Meringue Glace

      16.00

      (Baked Meringue with Coffee Ice Cream, Pear Half, Topped with Coffee, Caramel, and Whipped Cream)

    • Peach Melba

      15.00

      (French Vanilla Ice Cream, Two Peach Halves, Strawberry Sauce and Whipped Cream)

    • Pears Belle Helene

      15.00

      (French Vanilla Ice Cream, Two Pear Halves, Chocolate Sauce, and Whipped Cream)

    • Porfiteroles Au Chocolate

      15.00

      (Scoop of Vanilla Ice Cream with a Puff Pastry Stuffed with Ice Cream, Hot Chocolate Sauce, and Sliced)

    • Tarte Au Citron

      15.00

      (Lemon Tart)

    • Creme Caramel

      14.00
    • Entrees

    • Barramundi Belle Meuniere

      43.00
    • Black Angus Bone-In Rib Eye

      53.00
    • Elk Loin with Cranberry Sauce

      54.00
    • European Sea Bass Almondine

      40.00
    • Pork Chops Charcuterie

      48.00
    • Red Snapper Bell Meuniere

      39.00
    • Shrimp Escoffier

      51.00
    • Sweetbreads Aux Morilles

      48.00
    • Trout Almondine

      41.00
    • Beef Bourguignon

      44.00
    • Beef Tongue with Capers

      43.00
    • Boar Goulash

      43.00
    • Buffalo Rib Eye with Oyster Mushrooms

      53.00
    • Calamari Abalone

      44.00
    • Calf's Liver Bercy

      45.00
    • Cornish Hen with Peppercorn Sauce

      38.00
    • Elk Chop with Cranberry Sauce

      53.00
    • Lobster Tail and Filet Mignon

      Market
    • Filet Mignon Au Poivre

      53.00
    • Filet Mignon Au Roquefort

      53.00
    • Frog Legs Provencale

      47.00
    • Halibut Meuniere

      50.00
    • Lamb Chops Alail

      53.00
    • New York Steak Bordelaise Butter

      49.00
    • Orange Roughy Bretonne

      46.00
    • Osso Bucco

      50.00
    • Rabbit Moutarde

      44.00
    • Salmon Feuillette Beurre Blanc

      45.00
    • Salmon Moutarde

      45.00
    • Sand Dabs Veronique

      44.00
    • Scalone Almondine

      40.00
    • Seafood Pasta

      47.00
    • Swordfish Grenobloise

      47.00
    • Tenderloin Tip Bearnaise

      47.00
    • Veal Chop with Morels

      53.00
    • Veal Forestiere

      45.00
    • Venison Loin Poivrade

      51.00
    • Chicken Champagne

      44.00
    • Chicken Lobster Sauce

      51.00
    • Chicken Pasta

      43.00
    • Chicken Strawberry

      45.00
    • Chicken with Dill Sauce

      44.00
    • Duck A L'Orange

      48.00
    • Duck Amaretto

      45.00
    • Duck Cranberry

      45.00
    • Duck Green Peppercorn

      47.00
    • Lobster Fricassee

      Market
    • Lobster Le Chene

      Market
    • Lobster Tail

      Market
    • Scallops Provencale

      51.00
    • Shrimp Scallops Biarritz

      47.00
    • Shrimp Monegasque

      51.00
    • Tropical Drinks

    • Blue Heaven

      16.00

      Light Rum, Amaretto, Blue Curacao, Pineapple Juice

    • Dominating Lady

      16.00

      Sabra Liqueur, B&B, Sprite

    • Kool Tradewind

      16.00

      Vodka, B&B, Grenadine, Pineapple Juice, Orange Juice

    • Lapu Lapu

      23.00

      151 Rum, Dark Rum, Light Rum, J.J.

    • Le Chene Cooler

      15.00

      Vodka, Sprite, Splash of J.J.

    • Le Chene Delight

      15.00

      Malibu Spice Rum, Pina Colada Mix, J.J.

    • Loaded Cargo

      15.00

      Vodka, Banana Liqueur, Apricot Brandy, Pineapple Juice

    • Mai Tai

      16.00

      Myers Rum, 151 Rum, Pineapple Juice

    • Moonlight

      15.00

      Light Rum, Amaretto, Grenadine, Pineapple Juice

    • Planter's Punch

      16.00

      Myers Rum, Light Rum, Grapefruit, J.J.

    • Scorpion

      17.00

      151 Rum, Myers Rum, Gin, J.J.

    • TCB Taking Care of Business

      16.00

      Elvis Coconut Water, Rumchata, J.J.

    • The Wave

      15.00

      Vodka, Blueberry Schnapps, Sweet & Sour, J.J.

    • Universe

      15.00

      Vodka, Midori, Sweet & Sour, Pineapple Juice

 Menus and prices for individual menu items are subject to change without notice.

Due to market conditions beyond our control, we cannot guarantee that all menu items are always available.

Bar

Happy Hour Tuesday through Friday – 4:30 PM – 7:00 PM – and Sunday from 2 PM – 7 PM
25% Discount During Happy Hour!

    • Bar Hors D'Oeuvres

    • 1/2 Dozen Escargot

      20.00
    • Artichoke Vinaigrette

      18.00
    • Baked Brie

      24.00
    • Brie with Apples

      20.00
    • Butternut Squash Ravioli

      21.00
    • Caesar Salad (small or large)

      16.00
      18.00
    • Caesar Salad with Chicken Breast

      25.00
    • Calamari Abalone Style

      23.00
    • Charcuterie Plate

      25.00
    • Cheese Plate

      22.00
    • Cheese Ravioli

      21.00
    • Chicken Salad

      22.00
    • Crab Cake

      21.00
    • Duck Confit Salad

      27.00
    • Duck Pate'

      20.00
    • French Onion Soup (small or large)

      14.00
      17.00
    • Jamon Serrano with Melon

      22.00
    • Lobster Ravioli

      25.00
    • Mushroom Salad

      18.00
    • Mussels Mariniere

      21.00
    • Salad Vinaigrette

      14.00
    • Salmon Dumpling with Lobster Sauce

      22.00
    • Shrimp (3) Escoffier Appetizer

      24.00
    • Shrimp (3) Monegasque Appetizer

      24.00
    • Shrimp Salad

      33.00
    • Smoked Salmon

      24.00
    • Soup of the Day (small or large)

      14.00
      16.00
    • Spanish Chorizo

      20.00
    • Stuffed Mushrooms

      20.00
    • Tomato Salad

      16.00
    • Tongue Vinaigrette

      19.00
    • Warm Salmon Salad

      27.00
    • Claudia's Spinach Salad

      19.00
    • Cucumber Salad

      17.00
    • Tropical Drinks

    • Blue Heaven

      16.00

      Light Rum, Amaretto, Blue Curacao, Pineapple Juice

    • Dominating Lady

      16.00

      Sabra Liqueur, B&B, Sprite

    • Kool Tradewind

      16.00

      Vodka, B&B, Grenadine, Pineapple Juice, Orange Juice

    • Lapu Lapu

      23.00

      151 Rum, Dark Rum, Light Rum, J.J.

    • Le Chene Cooler

      15.00

      Vodka, Sprite, Splash of J.J.

    • Le Chene Delight

      15.00

      Malibu Spice Rum, Pina Colada Mix, J.J.

    • Loaded Cargo

      15.00

      Vodka, Banana Liqueur, Apricot Brandy, Pineapple Juice

    • Mai Tai

      16.00

      Myers Rum, 151 Rum, Pineapple Juice

    • Moonlight

      15.00

      Light Rum, Amaretto, Grenadine, Pineapple Juice

    • Planter's Punch

      16.00

      Myers Rum, Light Rum, Grapefruit, J.J.

    • Scorpion

      17.00

      151 Rum, Myers Rum, Gin, J.J.

    • TCB Taking Care of Business

      16.00

      Elvis Coconut Water, Rumchata, J.J.

    • The Wave

      15.00

      Vodka, Blueberry Schnapps, Sweet & Sour, J.J.

    • Universe

      15.00

      Vodka, Midori, Sweet & Sour, Pineapple Juice

    • Bar Entrees - Served with Vegetables

    • Beef Bourguignon

      30.00
    • Beef Milanese Sandwich

      22.00
    • Calf Liver

      30.00
    • Chicken Breast Sandwich

      25.00
    • Chicken Breast with Tomato Provencale

      31.00
    • Chicken Pasta

      27.00
    • Filet of Trout Almondine

      29.00
    • Frog Legs Provencale

      31.00
    • New York Steak Minute

      30.00
    • New York Steak Sandwich

      27.00
    • Petite Filet Mignon (6 Ounce)

      35.00
    • Salmon Moutarde

      30.00
    • Seafood Pasta

      31.00
    • Tenderloin Tip Béarnaise

      30.00
    • Bar Desserts

    • Bavarois

      14.00

      (White Chocolate Custard on a Bed of Dark Chocolate Sauce)

    • Cafe Glace

      14.00

      (Coffee Ice Cream Layered with Coffee Liqueur, Topped with Whipped Cream)

    • Charlotte

      16.00

      (White Chocolate Mousse Cake on a Bed of Strawberry Sauce)

    • Cheesecake

      14.00

      (Plain or Blueberry)

    • Chocolate Mousse

      14.00
    • Chocolate Souffle'

      24.00

      Takes 1/2 hour to bake - Please Pre-Order with dinner to avoid wait times. Ask your server!

    • Creme Brulee

      14.00
    • Creme Caramel

      13.00
    • Grand Marnier Souffle'

      24.00

      Takes 1/2 hour to bake - Please Pre-Order with dinner to avoid wait times. Ask your server!

    • Homemade Assorted Sorbets

      14.00
    • Homemade Vanilla Ice Cream (2 Scoops)

      12.00
    • Meringue Glace

      15.00

      (Baked Meringue with Coffee Ice Cream, Pear Half, Topped with Coffee, Caramel, and Whipped Cream)

    • Peach Melba

      14.00

      (French Vanilla Ice Cream, Two Peach Halves, Strawberry Sauce and Whipped Cream)

    • Pears Belle Helene

      14.00

      (French Vanilla Ice Cream, Two Pear Halves, Chocolate Sauce, and Whipped Cream)

    • Porfiteroles Au Chocolate

      14.00

      (Scoop of Vanilla Ice Cream with a Puff Pastry Stuffed with Ice Cream, Hot Chocolate Sauce, and Sliced)

    • Strawberry Feuillette

      15.00

      (Flaky Pastry Topped with French Vanilla Ice Cream and Fresh Strawberries with Whipped Cream)

Menus and prices for individual menu items are subject to change without notice.
Due to market conditions beyond our control, we cannot guarantee that all menu items are always available.

Brunch

Served Every Sunday from 11:00 AM till 3:00 PM

    • Brunch Hors D'Oeuvres

    • 1/2 Dozen Escargot

      22.00
    • Baked Brie

      24.00
    • Butternut Squash Ravioli

      21.00
    • Cheese Plate

      23.00
    • Cheese Ravioli

      21.00
    • Chorizo (Hot/Mild)

      20.00
    • Crab Cake

      20.00
    • Duck Confit Salad

      26.00
    • Duck Pate'

      20.00
    • French Onion Soup

      17.00
    • Hearts of Palm

      19.00
    • Jamon Serrano

      22.00
    • Lobster Ravioli

      26.00
    • Mushroom Salad

      18.00
    • Mussels Mariniere

      21.00
    • Salmon Dumpling

      22.00
    • Shrimp Monegasque

      24.00
    • Smoked Salmon

      24.00
    • Soft Shell Crab

      25.00
    • Stuffed Mushrooms

      21.00
    • Sweet Potato Butternut Squash Ravioli

      21.00
    • Tongue Vinaigrette

      20.00
    • Cucumber Salad

      17.00
    • Soup Of The Day (Large)

      16.00
    • Soup Of The Day (Small)

      14.00
    • Claudia's Spinach Salad

      21.00
    • Tomato Salad

      16.00
    • Tropical Drinks

    • Blue Heaven

      16.00

      Light Rum, Amaretto, Blue Curacao, Pineapple Juice

    • Dominating Lady

      16.00

      Sabra Liqueur, B&B, Sprite

    • Kool Tradewind

      16.00

      Vodka, B&B, Grenadine, Pineapple Juice, Orange Juice

    • Lapu Lapu

      23.00

      151 Rum, Dark Rum, Light Rum, J.J.

    • Le Chene Cooler

      15.00

      Vodka, Sprite, Splash of J.J.

    • Le Chene Delight

      15.00

      Malibu Spice Rum, Pina Colada Mix, J.J.

    • Loaded Cargo

      15.00

      Vodka, Banana Liqueur, Apricot Brandy, Pineapple Juice

    • Mai Tai

      16.00

      Myers Rum, 151 Rum, Pineapple Juice

    • Moonlight

      15.00

      Light Rum, Amaretto, Grenadine, Pineapple Juice

    • Planter's Punch

      16.00

      Myers Rum, Light Rum, Grapefruit, J.J.

    • Scorpion

      17.00

      151 Rum, Myers Rum, Gin, J.J.

    • TCB Taking Care of Business

      16.00

      Elvis Coconut Water, Rumchata, J.J.

    • The Wave

      15.00

      Vodka, Blueberry Schnapps, Sweet & Sour, J.J.

    • Universe

      15.00

      Vodka, Midori, Sweet & Sour, Pineapple Juice

    • Brunch Egg Dishes

    • Alaskan Omelette

      26.00
    • Child's Scrambled Eggs

      15.00
    • Corned Beef and Hash

      26.00
    • Crab Cake Florentine

      26.00
    • Eggs Alsacienne

      26.00

      Pasta, Mushroom, Ham, Eggs, Hollandaise Sauce

    • Eggs Benedict

      26.00

      Muffin, Canadian Bacon, Eggs, Hollandaise Sauce

    • Eggs Benedict with Lobster Sauce

      50.00
    • Eggs Cordon Bleu

      26.00

      Chicken, Ham, Eggs, Swiss Cheese, Hollandaise Sauce

    • Eggs Fisherman

      26.00

      Rice, Scallops, Shrimp, Mushrooms, Eggs, Lobster Sauce

    • Eggs Forestiere

      26.00

      Pastry, Eggs, Mushroom Sauce

    • Eggs Le Chene

      26.00

      2 Pastries, Turkey, Eggs, Spinach, Bearnaise Sauce

    • Eggs Lyonnaise

      26.00

      Sauteed Potatoes, Onion, Chicken, Eggs, Hollandaise sauce

    • Filet Roquefort with Eggs

      32.00
    • Salad Lyonnaise

      22.00

      Curly Endive, Bacon, Croutons, Poached Eggs

    • Waffle with Strawberry Sauce

      19.00
    • Brunch Entrees

    • Beef Bourguignon

      41.00
    • Black Angus - Bone In Rib Eye

      51.00
    • Boar Goulash

      41.00
    • Buffalo Rib Eye

      45.00
    • Calamari Abalone

      42.00
    • Calf's Liver Bercy

      40.00
    • Chicken Pasta

      42.00
    • Chicken Strawberry

      42.00
    • Duck Amaretto

      42.00
    • Filet Mignon Au Poivre

      53.00
    • Halibut Meuniere

      46.00
    • New York Steak Bordelaise Butter

      45.00
    • Osso Bucco

      47.00
    • Rabbit Moutarde

      41.00
    • Salmon Belle Meuniere

      43.00
    • Salmon Feuillette

      42.00
    • Sand Dabs Veronique

      41.00
    • Scallops Provencale

      45.00
    • Shrimp Monegasque

      50.00
    • Sweet Breads

      42.00
    • Swordfish Grenobloise

      44.00
    • Tenderloin Tip Bearnaise

      41.00
    • Veal Forestiere

      44.00
    • Waffle with Strawberry Sauce

      19.00
    • Shrimp Escoffier

      50.00

Menus and prices for individual menu items are subject to change without notice.
Due to market conditions beyond our control, we cannot guarantee that all menu items are always available.

Reservations

Le Chene is open at the following times Tuesday through Sunday, as well as for Sunday Brunch:
We will also open for any function or party of 25 or more, per request, any day or time, 7 days a week.

  • Dinner (Please note that these are the hours that our kitchen operates, and our doors do not close until our last customer leaves):
    Tuesday through Thursday – 5:30 PM to 9:00 PM
    Friday and Saturday –  5:30 PM – 9:30 PM
    Sunday – 5:00 PM – 9:00 PM
  • Sunday Brunch: 11:00 AM – 3:00 PM
    The Bar is Open All Day Sunday and Serving Bar Menu
  • Bar Opens at 4:30 PM every day except Monday, when we’re closed, and Sunday, when it’s open all day, serving the Bar Menu
  • Happy Hour at the Bar:  4:30 PM – 7 PM Tuesday – Friday and 2:00 PM – 7:00 PM Sunday.
  • We are closed the following Holidays: Memorial Day, 4th of July, Labor Day, Halloween, Christmas Day, and New Year’s Day

Thank you for making your reservation to dine at Le Chene.

We look forward to seeing you!!

Book a table
Contact Details

If you prefer, or if there are any issues with the reservations form, you can always call us to make your reservation at: 661-251-4315. Thank you!

Contact Us

Le Chene

Facebook Reviews

LeChene French Cuisine
Great
4.2
Based on 297 reviews
review us on
Amazing place tasty food excellent costumer service .
Absolutely the greatest venue! Incredible mouthwatering cuisine, the most extensive wine list in southern California, warm hospitality. A joy!
Le Chene is a wondeful restaurant with delicious food. I highly recommend it. The owner Juan is always on top of everything and you will often see him visiting each table to ensure all is well.
great food and service . great wine list
Food is amazing and scenery
Great French cuisine close to home.
We go to LeChene at least once a year with our family. The variety of food options is vast. They grow and raise their own food. This family owned restaurant has been a favorite of mine since the 90’s. I will keep eating here, as long as they’re here or I’m able.
Great food & great quality.
Fantastic food and ambiance! The service was great too and they really make you feel special when you are celebrating a special occasion!
Very nice place to dinner and relax 🥰
One of my favo(u)rite movies of all time is Duel, released on 13 November 1971. In July of 2021, to commemorate the 50th anniversary of the movie, I did a “Duel road trip”, visiting several of the sites from the tunnel to the railroad 🛤 racks and from the “Snake-o-Rama” to “Chuck’s Cafe” now of course, LeChene.

Juan Alonso, the owner of this gem of a restaurant welcomed me with open arms, showing me old still photos from the restaurant scenes to the original locations from the counter to the pool table

My wife and I will be dining at LeChene in a couple of weeks. I’ll show her part of the road trip I took and hoping to stay at the small motel a stones throw from the restaurant.

Cannot wait to introduce Kris to Juan and, of course an amazing meal. 2112% recommendation to dine at this “bucket lister” restaurant.

Cheers 🥂

Tommy
Beautiful restaurant, excellent food and wonderful service!
Our go-to special occasion dining...never disappoints !
Escargot...the menu,friendly atmosphere and relaxed accommodations...❤️
We received our food in a timely manner. The Filet Mignon Au Poivre was cooked very well as I requested and was very juicy and tasty. Mash potatoes and zucchini were seasoned perfectly. The salad was very fresh. My husband and my son loved their meals as well. I highly recommend Le Chene if you want a perfectly cooked steak as requested.
Always amazing! Never disappoints!
Delicious! Awesome service! love the red wine Juan's Red. Still one of my favorite restaurants.
Had a lovely evening here and the elk here was amazing. Wine was perfect! Bryan was my server and he was so kind to me. I will be back here again, hungry for more.
sincerely Bryant.
5/5
The most romantic restaurant in Santa Clarita. We have been dining here for many years. Decided to get married in their garden. Every single guest said it was the best food they had ever had. Keep in mind that most are “foodies” internationally.
Love Juan and his beautiful wife.
Juan and his staff were amazing! The waiters and bus boys were always there when we needed them. And the food was outstanding!
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