Enjoy A Fine Meal

Browse Our Menus and Make A Reservation!
 

Dinner

Monday – Thursday from 5:30 PM – 9:00 PM
Friday – Saturday from 5:30 PM – 9:30 PM
Sunday – 5:00 PM – 9:00 PM

Please note that these are our kitchen operates, and our doors do not close until our last customer leaves.


    • Hors D'Oeuvres

    • 1/2 Dozen Escargot

      17
    • Lobster Ravioli

      20
    • Stuffed Mushrooms

      15
    • Chorizo (Hot/Mild)

      15
    • Shrimp Monegasque

      20
    • Duck Pate'

      15
    • Cheese Plate

      18
    • Duck Confeit Salad

      23
    • Smoked Salmon

      19
    • French Onion Soup

      12
    • Cheese Ravioli

      16
    • Salmon Dumpling

      17
    • Baked Brie

      19
    • Mussels Mariniere

      16
    • Butternut Squash Ravioli

      16
    • Caesar Salad

      16
    • Caesar Salad with Chicken

      20
    • Shrimp Salad

      29
    • Foie Gras Maison

      29
    • Asparagus Vinaigrette

      14
    • Artichoke Vinaigrette

      14
    • Crab Cake

      16
    • Cucumber Salad

      12
    • Hearts of Palm

      15
    • Jamon Serrano Proscuitto

      17
    • Mushroom Salad

      15
    • Soft Shell Crabs

      20
    • Soup Of The Day (Large)

      10
    • Soup Of The Day (Small)

      8
    • Spinach Salad

      16
    • Tomato Salad

      12
    • Tongue Vinaigrette

      15
    • Dessert

    • Chocolate Souffle'

      15

      Ask your server!

    • Grand Marnier Souffle'

      15

      Ask your server!

    • Bavarois

      12
    • Cafe Glace

      12
    • Charlotte

      14
    • Cheesecake

      12
    • Chocolate Mousse

      12
    • Creme Brulee

      12
    • Dark Chocolate Cake

      12
    • Fresh Strawberries

      12
    • Strawberry Feuillette

      13
    • Homemade Assorted Sorbets

      12
    • Homemade Vanilla Ice Cream (2 Scoops)

      10
    • Meringue Glace

      13
    • Peach Melba

      12
    • Pears Belle Helene

      12
    • Porfiteroles Au Chocolate

      12
    • Tarte Tatin

      10
    • Creme Caramel

      11
    • Entrees

    • Roast Black Angus - Rib Eye

      45
    • Sweetbreads Aux Morilles

      40
    • Duck Breast with Chocolate Sauce

      39
    • Trout Almondine

      33
    • Shrimp Escoffier

      43
    • Ahi Tuna Provencale

      36
    • Monkfish with Lobster Sauce

      38
    • Red Snapper Meuniere

      34
    • Yellow Tail Grenobloise

      35
    • Grouper Belle Meuniere

      36
    • White Sea Bass

      39
    • Beef Bourguignon

      36
    • Beef Tongue with Capers

      35
    • Boar Goulash

      35
    • Buffalo Rib Eye with Oyster Mushrooms

      45
    • Calamari Abalone

      36
    • Calf's Liver Bercy

      37
    • Elk Chop with Cranberry Sauce

      46
    • Lobster Tail and Filet Mignon

      100
    • Filet Mignon Au Poivre

      45
    • Filet Mignon Au Roquefort

      45
    • Frog Legs Provencale

      39
    • Halibut Meuniere

      42
    • Lamb Chops Alail

      45
    • New York Steak Bordelaise Butter

      41
    • Orange Roughy Bretonne

      38
    • Osso Bucco

      42
    • Rabbit Moutarde

      36
    • Salmon Feuillette Beurre Blanc

      37
    • Salmon Moutarde

      37
    • Sandabs Veronique

      33
    • Scalone Almondine

      35
    • Seafood Pasta

      39
    • Swordfish Grenobloise

      39
    • Tenderloin Tip Bearnaise

      39
    • Veal Chop with Morriles

      45
    • Veal Forestiere

      38
    • Venison Loin Poivrade

      43
    • White Fish Beurre Blanc

      36
    • Chicken Champagne

      36
    • Chicken Lobster Sauce

      43
    • Chicken Pasta

      36
    • Chicken Strawberry

      37
    • Chicken with Dill Sauce

      36
    • Duck A L'Orange

      40
    • Duck Amaretto

      37
    • Duck Cranberry

      37
    • Duck Green Peppercorn

      39
    • Lobster Fricassee

      47
    • Lobster Le Chene

      45
    • Lobster Tail

      72
    • Scallops Provencale

      43
    • Shrimp Scallops Biarritz

      39
    • Shrimp Monegasque

      43

 Menus and prices for individual menu items are subject to change without notice.

Due to market conditions beyond our control, we cannot guarantee that all menu items are always available.

Bar

Happy Hour Monday through Friday – 4:30 PM – 7:00 PM – and Sunday from 2 PM – 7 PM
25% Discount During Happy Hour!

    • Bar Hors D'Oeuvres

    • Duck Pate'

      15
    • Cheese Ravioli

      16
    • Baked Brie

      19
    • Mussels Mariniere

      16
    • Butternut Squash Ravioli

      16
    • Caesar Salad with Chicken

      20
    • French Onion Soup (small or large)

      9
      12
    • Soup of the Day (small or large)

      9
      11
    • Chicken Salad

      17
    • Caesar Salad (small or large)

      13
      15
    • 1/2 Dozen Escargot

      15
    • Salad Vinaigrette

      9
    • Stuffed Mushrooms

      14
    • Shrimp Salad

      28
    • Cheese Plate

      17
    • Brie with Apples

      14
    • Salmon Dumpling with Lobster Sauce

      17
    • Warm Salmon Salad

      22
    • Jamon Serrano with Melon

      17
    • Spanish Chorizo

      15
    • Crab Cake

      16
    • Tongue Vinaigrette

      14
    • Lobster Ravioli

      18
    • Shrimp (3) Monegasque Appetizer

      19
    • Shrimp (3) Escoffier Appetizer

      19
    • Norwegian Smoked Salmon

      17
    • Smoked Salmon

      19
    • Calamari Abalone Style

      18
    • Duck Confeit Salad

      22
    • Artichoke Vinaigrette

      13
    • Mushroom Salad

      13
    • Charcuterie Plate

      20
    • Claudia's Spinach Salad

      14
    • Cucumber Salad

      12
    • Tomato Salad

      12
    • Tropical Drinks

    • Lapu Lapu

      22

      151 Rum, Dark Rum, Light Rum, J.J.

    • Planter's Punch

      15

      Myers Rum, Light Rum, Grapefruit, J.J.

    • Scorpion

      16

      151 Rum, Myers Rum, Gin, J.J.

    • Mai Tai

      15

      Myers Rum, 151 Rum, Pineapple Juice

    • Universe

      14

      Vodka, Midori, Sweet & Sour, Pineapple Juice

    • Blue Heaven

      15

      Light Rum, Amaretto, Blue Curacao, Pineapple Juice

    • Moonlight

      14

      Light Rum, Amaretto, Grenadine, Pineapple Juice

    • Le Chene Cooler

      14

      Vodka, Sprite, Splash of J.J.

    • Dominating Lady

      15

      Sabra Liqueur, B&B, Sprite

    • Kool Tradewind

      15

      Vodka, B&B, Grenadine, Pineapple Juice, Orange Juice

    • TCB Taking Care of Business

      15

      Elvis Coconut Water, Rumchata, J.J.

    • Loaded Cargo

      14

      Vodka, Banana Liqueur, Apricot Brandy, Pineapple Juice

    • The Wave

      14

      Vodka, Blueberry Schnapps, Sweet & Sour, J.J.

    • Le Chene Delight

      14

      Malibu Spice Rum, Pina Colada Mix, J.J.

    • Bar Entrees - Served with Vegetables

    • New York Steak Sandwich

      20
    • Seafood Pasta

      24
    • Filet of Trout Almondine

      22
    • Chicken Pasta

      20
    • Beef Milanese Sandwich

      20
    • Beef Bourguignon

      23
    • Chicken Breast Sandwich

      18
    • Petite Filet Mignon (6 Ounce)

      28
    • Frog Legs Provencale

      24
    • Tenderloin Tip Béarnaise

      23
    • Chicken Breast with Tomato Provencale

      24
    • Calf Liver

      23
    • New York Steak Minute

      23
    • Salmon Moutarde

      23
    • Dessert

    • Chocolate Souffle'

      15

      Ask your server!

    • Grand Marnier Souffle'

      15

      Ask your server!

    • Bavarois

      12
    • Cafe Glace

      12
    • Charlotte

      14
    • Cheesecake

      12
    • Chocolate Mousse

      12
    • Creme Brulee

      12
    • Dark Chocolate Cake

      12
    • Fresh Strawberries

      12
    • Strawberry Feuillette

      13
    • Homemade Assorted Sorbets

      12
    • Homemade Vanilla Ice Cream (2 Scoops)

      10
    • Meringue Glace

      13
    • Peach Melba

      12
    • Pears Belle Helene

      12
    • Porfiteroles Au Chocolate

      12
    • Tarte Tatin

      10
    • Creme Caramel

      11

Menus and prices for individual menu items are subject to change without notice.
Due to market conditions beyond our control, we cannot guarantee that all menu items are always available.

Brunch

Served Every Sunday from 11:00 AM till 3:00 PM

    • Brunch Hors D'Oeuvres

    • 1/2 Dozen Escargot

      17
    • Lobster Ravioli

      20
    • Stuffed Mushrooms

      15
    • Chorizo (Hot/Mild)

      15
    • Hearts of Palm

      14
    • Duck Pate'

      15
    • Tongue Vinaigrette

      15
    • Artichoke Vinaigrette

      14
    • Cheese Plate

      18
    • Smoked Salmon

      19
    • Jamon Serrano

      17
    • Crab Cake

      15
    • French Onion Soup

      12
    • Cheese Ravioli

      16
    • Soft Shell Crab

      20
    • Spinach Salad

      16
    • Salmon Dumpling

      17
    • Butternut Squash Ravioli

      16
    • Baked Brie

      19
    • Mussels Mariniere

      16
    • Duck Confeit Salad

      22
    • Shrimp Monegasque

      19
    • Mushroom Salad

      13
    • Cucumber Salad

      12
    • Soup Of The Day (Large)

      10
    • Soup Of The Day (Small)

      8
    • Tomato Salad

      12
    • Brunch Egg Dishes

    • Eggs Le Chene

      18

      2 Pastries, Turkey, Eggs, Spinach, Bearnaise Sauce

    • Eggs Benedict

      18

      Muffin, Canadian Bacon, Eggs, Hollandaise Sauce

    • Eggs Cordon Bleu

      18

      Chicken, Ham, Eggs, Swiss Cheese, Hollandaise Sauce

    • Eggs Fisherman

      18

      Rice, Scallops, Shrimp, Mushrooms, Eggs, Lobster Sauce

    • Eggs Lyonnaise

      18

      Sauteed Potatoes, Onion, Chicken, Eggs, Hollandaise sauce

    • Eggs Alsacienne

      18

      Pasta, Mushroom, Ham, Eggs, Hollandaise Sauce

    • Eggs Forestiere

      18

      Pastry, Eggs, Mushroom Sauce

    • Eggs Argenteuil

      18

      Pastry, Eggs, Asparagus, Hollandaise Sauce

    • Huevos Rancheros

      18
    • Eggs Benedict with Lobster Sauce

      32
    • Filet Roquefort with Eggs

      24
    • Alaskan Omelette

      18
    • Child's Scrambled Eggs

      12
    • Crab Cake Florentine

      18
    • Brunch Entrees

    • Scallops Provencale

      37
    • Calamari Abalone

      34
    • Salmon Belle Meuniere

      35
    • Salmon Feuillette

      34
    • Beef Bourguignon

      33
    • New York Steak Bordelaise Butter

      34
    • Tenderloin Tip Bearnaise

      33
    • Sandabs Veronique

      33
    • Osso Bucco

      39
    • Calf's Liver Bercy

      32
    • Chicken Strawberry

      34
    • Chicken Pasta

      34
    • Duck Amaretto

      34
    • Rabbit Moutarde

      33
    • Sweet Breads

      34
    • Buffalo Rib Eye

      37
    • Swordfish Grenobloise

      36
    • Halibut Meuniere

      38
    • Black Angus - Bone In Rib Eye

      41
    • Waffle with Strawberry Sauce

      14
    • Shrimp Monegasque

      42
    • Filet Mignon Au Poivre

      45
    • Veal Forestiere

      36
    • Boar Goulash

      33
    • Corned Beef and Hash

      18
    • Shrimp Escoffier

      42

Menus and prices for individual menu items are subject to change without notice.
Due to market conditions beyond our control, we cannot guarantee that all menu items are always available.

Reservations

Le Chene is open at the following times 7 days A week and Sunday Brunch:
We will also open for any function or party of 25 or more, per request, any day or time, 7 days a week.

  • Dinner (Please note that these are the hours that our kitchen operates, and our doors do not close until our last customer leaves):
    Monday through Thursday – 5:30 PM to 9:00 PM
    Friday and Saturday –  5:30 PM – 9:30 PM
    Sunday – 5:00 PM – 9:00 PM
  • Sunday Brunch: 11:00 AM – 3:00 PM
    The Bar is Open All Day Sunday and Serving Bar Menu
  • Bar Opens at 4:30 PM every day except Sunday, when it’s open all day, serving the Bar Menu
  • Happy Hour at the Bar:  4:30 PM – 7 PM Monday – Friday and 2:00 PM – 7:00 PM Sunday.
  • We are closed the following Holidays: Memorial Day, 4th of July, Labor Day, Halloween, Christmas Day, and New Year’s Day.

Thank you for making your reservation to dine at Le Chene.

You should receive a confirmation e-mail for your reservation within 24 hours.

We look forward to seeing you!!

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Le Chene

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