Bottomless Champagne Brunch!

Enjoy Sunday Brunch In Style!

Le Chene now features Bottomless Champagne during Sunday Brunch**

**Excludes some holidays

Check out our Sunday Brunch Menu

 

    • Brunch Hors D'Oeuvres

    • 1/2 Dozen Escargot

      22.00
    • Baked Brie

      24.00
    • Butternut Squash Ravioli

      21.00
    • Cheese Plate

      23.00
    • Cheese Ravioli

      21.00
    • Chorizo (Hot/Mild)

      20.00
    • Duck Confit Salad

      26.00
    • Duck Pate'

      20.00
    • French Onion Soup

      17.00
    • Hearts of Palm

      19.00
    • Jamon Serrano

      22.00
    • Lobster Ravioli

      26.00
    • Mushroom Salad

      18.00
    • Salmon Dumpling

      22.00
    • Shrimp Monegasque

      24.00
    • Smoked Salmon

      24.00
    • Soft Shell Crab

      25.00
    • Stuffed Mushrooms

      21.00
    • Sweet Potato Butternut Squash Ravioli

      21.00
    • Tongue Vinaigrette

      20.00
    • Cucumber Salad

      17.00
    • Soup Of The Day (Large)

      16.00
    • Soup Of The Day (Small)

      14.00
    • Claudia's Spinach Salad

      21.00
    • Tomato Salad

      16.00
    • Tropical Drinks

    • Blue Heaven

      16.00

      Light Rum, Amaretto, Blue Curacao, Pineapple Juice

    • Dominating Lady

      16.00

      Sabra Liqueur, B&B, Sprite

    • Kool Tradewind

      16.00

      Vodka, B&B, Grenadine, Pineapple Juice, Orange Juice

    • Lapu Lapu

      25.00

      151 Rum, Dark Rum, Light Rum, J.J.

    • Le Chene Cooler

      15.00

      Vodka, Sprite, Splash of J.J.

    • Le Chene Delight

      15.00

      Malibu Spice Rum, Pina Colada Mix, J.J.

    • Loaded Cargo

      15.00

      Vodka, Banana Liqueur, Apricot Brandy, Pineapple Juice

    • Mai Tai

      17.00

      Myers Rum, 151 Rum, Pineapple Juice

    • Moonlight

      15.00

      Light Rum, Amaretto, Grenadine, Pineapple Juice

    • Planter's Punch

      16.00

      Myers Rum, Light Rum, Grapefruit, J.J.

    • Scorpion

      17.00

      151 Rum, Myers Rum, Gin, J.J.

    • TCB Taking Care of Business

      16.00

      Elvis Coconut Water, Rumchata, J.J.

    • The Wave

      15.00

      Vodka, Blueberry Schnapps, Sweet & Sour, J.J.

    • Universe

      15.00

      Vodka, Midori, Sweet & Sour, Pineapple Juice

    • Brunch Egg Dishes

    • Alaskan Omelette

      28.00
    • Child's Scrambled Eggs

      15.00
    • Corned Beef and Hash

      29.00
    • Crab Cake Florentine

      28.00
    • Eggs Alsacienne

      29.00

      Pasta, Mushroom, Ham, Eggs, Hollandaise Sauce

    • Eggs Benedict

      29.00

      Muffin, Canadian Bacon, Eggs, Hollandaise Sauce

    • Eggs Benedict with Lobster Sauce

      50.00
    • Eggs Cordon Bleu

      29.00

      Chicken, Ham, Eggs, Swiss Cheese, Hollandaise Sauce

    • Eggs Fisherman

      29.00

      Rice, Scallops, Shrimp, Mushrooms, Eggs, Lobster Sauce

    • Eggs Forestiere

      29.00

      Pastry, Eggs, Mushroom Sauce

    • Eggs Le Chene

      29.00

      2 Pastries, Turkey, Eggs, Spinach, Bearnaise Sauce

    • Eggs Lyonnaise

      29.00

      Sauteed Potatoes, Onion, Chicken, Eggs, Hollandaise sauce

    • Filet Roquefort with Eggs

      38.00
    • Salad Lyonnaise

      25.00

      Curly Endive, Bacon, Croutons, Poached Eggs

    • Waffle with Strawberry Sauce

      20.00
    • Brunch Entrees

    • Beef Bourguignon

      45.00
    • Black Angus - Bone In Rib Eye

      57.00
    • Boar Goulash

      43.00
    • Buffalo Rib Eye

      54.00
    • Calamari Abalone

      43.00
    • Calf's Liver Bercy

      43.00
    • Chicken Pasta

      43.00
    • Chicken Strawberry

      43.00
    • Duck Amaretto

      44.00
    • Filet Mignon Au Poivre

      57.00
    • Halibut Meuniere

      48.00
    • New York Steak Bordelaise Butter

      47.00
    • Osso Bucco

      56.00
    • Rabbit Moutarde

      43.00
    • Salmon Belle Meuniere

      44.00
    • Salmon Feuillette

      45.00
    • Sand Dabs Veronique

      43.00
    • Scallops Provencale

      49.00
    • Shrimp Monegasque

      52.00
    • Sweet Breads

      44.00
    • Swordfish Grenobloise

      45.00
    • Tenderloin Tip Bearnaise

      45.00
    • Veal Forestiere

      47.00
    • Shrimp Escoffier

      51.00

Menus and prices for individual menu items are subject to change without notice.
Due to market conditions beyond our control, we cannot guarantee that all menu items are always available.


 

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Facebook Reviews

Marc Schultz
2 weeks ago
recommends
Having lived in Agua Dulce for many years, a restaurant like LeChene is a privilege and a joy. Juan and his team have always prided themselves with excellent service; excellent food; and wonderful atmosphere. Thank you Juan and Claudia. They are commended for overall excellence. We love our experiences each and every time.
Jeffrey Harlow
4 months ago
recommends
We are literally NEVER disappointed! I try to order something new each time, so today I had the swordfish; cooked to perfection and delicious.
Diana Boradzhieva-Rodriguez
3 years ago
recommends
Amazing place tasty food excellent costumer service .
Sharpo
3 years ago
recommends
Absolutely the greatest venue! Incredible mouthwatering cuisine, the most extensive wine list in southern California, warm hospitality. A joy!
Le Chene is a wondeful restaurant with delicious food. I highly recommend it. The owner Juan is always on top of everything and you will often see him visiting each table to ensure all is well.
Yarom Limor
4 years ago
recommends
great food and service . great wine list
Angelica Robins
4 years ago
recommends
Food is amazing and scenery
Ryan Parsons
4 years ago
recommends
Great French cuisine close to home.
Pat O'Brien
4 years ago
recommends
We go to LeChene at least once a year with our family. The variety of food options is vast. They grow and raise their own food. This family owned restaurant has been a favorite of mine since the 90’s. I will keep eating here, as long as they’re here or I’m able.
Stephen Johnson
4 years ago
recommends
Great food & great quality.
Gloria Maez-Erickson
5 years ago
recommends
Fantastic food and ambiance! The service was great too and they really make you feel special when you are celebrating a special occasion!
Letty Cortez
5 years ago
recommends
Very nice place to dinner and relax 🥰
Tommy Rinear
5 years ago
recommends
One of my favo(u)rite movies of all time is Duel, released on 13 November 1971. In July of 2021, to commemorate the 50th anniversary of the movie, I did a “Duel road trip”, visiting several of the sites from the tunnel to the railroad 🛤 racks and from the “Snake-o-Rama” to “Chuck’s Cafe” now of course, LeChene.

Juan Alonso, the owner of this gem of a restaurant welcomed me with open arms, showing me old still photos from the restaurant scenes to the original locations from the counter to the pool table

My wife and I will be dining at LeChene in a couple of weeks. I’ll show her part of the road trip I took and hoping to stay at the small motel a stones throw from the restaurant.

Cannot wait to introduce Kris to Juan and, of course an amazing meal. 2112% recommendation to dine at this “bucket lister” restaurant.

Cheers 🥂

Tommy
Brett Fox
5 years ago
recommends
Beautiful restaurant, excellent food and wonderful service!
Carol Remen Snipper
5 years ago
recommends
Our go-to special occasion dining...never disappoints !
Chrystyna Standrytchuk
5 years ago
recommends
Escargot...the menu,friendly atmosphere and relaxed accommodations...❤️
Isabel Chacon Estrada
5 years ago
recommends
We received our food in a timely manner. The Filet Mignon Au Poivre was cooked very well as I requested and was very juicy and tasty. Mash potatoes and zucchini were seasoned perfectly. The salad was very fresh. My husband and my son loved their meals as well. I highly recommend Le Chene if you want a perfectly cooked steak as requested.
Tina Garside
5 years ago
recommends
Always amazing! Never disappoints!
Mark Dora Greenen
5 years ago
recommends
Delicious! Awesome service! love the red wine Juan's Red. Still one of my favorite restaurants.
Bryant Kotchea
5 years ago
recommends
Had a lovely evening here and the elk here was amazing. Wine was perfect! Bryan was my server and he was so kind to me. I will be back here again, hungry for more.
sincerely Bryant.
5/5

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