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Easter Brunch at Le Chene 2018
April 1, 2018 @ 11:00 am - 3:00 pm
Easter Sunday 2018 – Brunch Menu
Brunch from 11:00 am to 3:00 pm
Dinner from 5:00pm to 9:00pm
We are currently completely booked for the 12:30 PM and 1:00 PM time slots on Easter Sunday. Please select from one of the other available time slots.
We look forward to seeing you!!
*The dinner menu for this day will be from our regular menu.
Brunch Menu
Eggs Benedict (muffin, Canadian bacon, eggs and hollandaise sauce) – $17
Eggs Alsacienne (pasta, mushrooms, ham, eggs and hollandaise sauce) – $17
Quiche Lorraine – $17
Chicken and Mushroom Crepes – $17
Chicken Cordon Bleu with Egg – $17
Crab Cake Florentine – $17
Filet with Roquefort Sauce and eggs – $22
Children’s Scrambled Eggs – $12
(Egg dishes are served from 10 am until 2:30 pm)
Appetizers
½ Dozen Escargot – $15
Shrimp Monegasque – $18
French Onion Soup – $11
Duck Pate – $14
Baked Brie – $18
Stuffed Mushrooms – $14
Crab Cake – $13
Serrano Ham w/Melon – $17
Spanish Chorizo (hot) – $14
Lobster Ravioli – $18
Salmon Dumpling – $16
Smoked Salmon – $18
Asparagus Vinaigrette – $13
Artichoke Vinaigrette – $13
Tongue Vinaigrette – $15
Tomato Salad – $10
Cucumber Salad – $11
Cheese Plate – $17
Butternut Squash Ravioli – $15
Salads
Claudia’s Spinach Salad – $15
Warm Salmon Salad – $21
Shrimp Salad Vinaigrette – $27
Caesar Salad with Chicken – $18
Caesar Salad – Small $12 or Large $15
Duck Leg Confit Salad – $20
Entrees
Salad Vinaigrette OR Cream Of Butternut Squash Soup
Shrimp Monegasque – $39
Shrimp Escoffier – $39
Scallops Provencale – $32
Calamari Abalone – $30
Poached Salmon Sorrel Sauce – $32
Salmon Feuillette – $32
Beef Bourguignon – $31
Filet Mignon Au Poivre – $39
New York Bordelaise – $32
Tenderloin Tip Bearnaise – $31
Sand dabs Veronique – $30
Osso Bucco – $36
Roast Pork Loin w/Apples and Rosemary – $30
Veal Forestiere – $34
Calf’s Liver Bercy – $29
Chicken Strawberry – $32
Chicken Pasta – $32
Duck Amaretto – $33
Rabbit Moutarde – $31
Sweet Breads – $32
Buffalo Rib Eye – $35
Boar Goulash – $32
Swordfish Grenobloise – $34
Halibut Meuniere – $34
Roast Prime Rib Au Jus – $39
Roast Leg of Lamb Au Jus – $32
Green Beans
Potatoes Au Gratin
NO SUBSTITUTIONS – NO SEPARATE CHECKS ON PARTIES OF 6 OR MORE
We are currently completely booked for the 12:30 PM and 1:00 PM time slots on Easter Sunday. Please select from one of the other available time slots.
We look forward to seeing you!!