- This event has passed.
Easter Brunch at Le Chene 2019
April 21, 2019 @ 10:00 am - 3:00 pm
Easter Sunday 2019 – Brunch Menu
Brunch from 10:00 am to 3:00 pm
Dinner from 5:00pm to 9:00pm
We look forward to seeing you!!
*Our Special Brunch Menu is listed below. We’ll use Le Chene’s regular menu for Dinner.
We’re currently completely booked for the 10:30 AM, 11 AM, 11:30 AM, 12 PM, 12:30 PM, and 1 PM time slots on Easter Sunday. Please select one of the other available times when making your reservation.
We look forward to seeing you and helping you to celebrate Easter!
Brunch Menu
Eggs Benedict (muffin, Canadian bacon, eggs and hollandaise sauce) – $18
Eggs Alsacienne (pasta, mushrooms, ham, eggs and hollandaise sauce) – $18
Quiche Lorraine – $18
Chicken and Mushroom Crepes – $18
Chicken Cordon Bleu with Egg – $18
Crab Cake Florentine – $18
Filet with Roquefort Sauce and eggs – $24
Children’s Scrambled Eggs – $12
(Egg dishes are served from 10 am until 3:00 pm)
Appetizers
½ Dozen Escargot – $17
Shrimp Monegasque – $19
French Onion Soup – Small $9 / Large $12
Duck Pate – $15
Baked Brie – $19
Stuffed Mushrooms – $16
Crab Cake – $15
Serrano Ham w/Melon – $17
Spanish Chorizo (hot) – $15
Lobster Ravioli – $19
Salmon Dumpling – $17
Smoked Salmon – $19
Artichoke Vinaigrette – $14
Tongue Vinaigrette – $15
Tomato Salad – $11
Cucumber Salad – $12
Cheese Plate – $18
Butternut Squash Ravioli – $16
Salads
Claudia’s Spinach Salad – $16
Warm Salmon Salad – $22
Shrimp Salad Vinaigrette – $29
Caesar Salad with Chicken – $19
Caesar Salad – Small $13 / Large $16
Duck Leg Confit Salad – $21
Entrees
Salad Vinaigrette OR Cream Of Butternut Squash Soup
Shrimp Monegasque – $42
Shrimp Escoffier – $42
Scallops Provencale – $37
Calamari Abalone – $34
Poached Salmon Sorrel Sauce – $34
Salmon Feuillette – $34
Beef Bourguignon – $33
Filet Mignon Au Poivre – $45
New York Bordelaise – $32
Tenderloin Tip Bearnaise – $33
Sand dabs Veronique – $33
Lamb Shank with Rice – $38
Roast Pork Loin w/Apples and Rosemary – $32
Veal Forestiere – $36
Calf’s Liver Bercy – $32
Chicken Strawberry – $34
Chicken Pasta – $34
Duck Amaretto – $34
Rabbit Moutarde – $33
Sweet Breads – $34
Buffalo Rib Eye – $37
Boar Goulash – $33
Swordfish Grenobloise – $36
Halibut Meuniere – $38
Roast Prime Rib Au Jus – $42
Roast Leg of Lamb Au Jus – $34
Green Beans
Potatoes Au Gratin
NO SUBSTITUTIONS – NO SEPARATE CHECKS ON PARTIES OF 6 OR MORE
We’re currently completely booked for the 10:30 AM, 11 AM, 11:30 AM, 12 PM, 12:30 PM, and 1 PM time slots on Easter Sunday. Please select one of the other available times when making your reservation.
We look forward to seeing you and helping you to celebrate Easter!