Easter Brunch at Le Chene 2020
April 12 @ 10:00 am - 3:00 pm
Easter Sunday 2020 – Brunch Menu
Brunch from 10:00 am to 3:00 pm
Dinner from 5:00pm to 9:00pm
We look forward to seeing you!!
*Our Special Brunch Menu is listed below. We’ll use Le Chene’s regular menu for Dinner.
Brunch Menu
Eggs Benedict (muffin, Canadian bacon, eggs and hollandaise sauce) – $19
Eggs Alsacienne (pasta, mushrooms, ham, eggs and hollandaise sauce) – $19
Quiche Lorraine – $19
Chicken and Mushroom Crepes – $19
Chicken Cordon Bleu with Egg – $19
Crab Cake Florentine – $19
Filet with Roquefort Sauce and eggs – $25
Children’s Scrambled Eggs – $13
(Egg dishes are served from 10 am until 3:00 pm)
Appetizers
½ Dozen Escargot – $17
Shrimp Monegasque – $19
French Onion Soup – Small $9 / Large $12
Duck Pate – $15
Baked Brie – $19
Stuffed Mushrooms – $16
Crab Cake – $15
Serrano Ham w/Melon – $17
Spanish Chorizo (hot) – $15
Lobster Ravioli – $19
Salmon Dumpling – $17
Smoked Salmon – $19
Artichoke Vinaigrette – $14
Tongue Vinaigrette – $15
Tomato Salad – $11
Cucumber Salad – $12
Cheese Plate – $18
Butternut Squash Ravioli – $16
Salads
Claudia’s Spinach Salad – $16
Warm Salmon Salad – $22
Shrimp Salad Vinaigrette – $29
Caesar Salad with Chicken – $19
Caesar Salad – Small $13 / Large $16
Duck Leg Confit Salad – $21
Entrees
Salad Vinaigrette OR Cream Of Butternut Squash Soup
Shrimp Monegasque – $43
Shrimp Escoffier – $43
Scallops Provencale – $38
Calamari Abalone – $35
Poached Salmon Sorrel Sauce – $35
Salmon Feuillette – $35
Beef Bourguignon – $34
Filet Mignon Au Poivre – $46
New York Bordelaise – $35
Tenderloin Tip Bearnaise – $34
Sand dabs Veronique – $34
Veal Forestiere – $37
Calf’s Liver Bercy – $33
Chicken Strawberry – $35
Chicken Pasta – $35
Duck Amaretto – $35
Rabbit Moutarde – $34
Sweet Breads – $35
Buffalo Rib Eye – $38
Boar Goulash – $34
Swordfish Grenobloise – $37
Halibut Meuniere – $39
Bone-In Ribeye – $42
Roast Leg of Lamb Au Jus – $35
Pork Chops Charcutiere – $41
Green Beans
Potatoes Au Gratin
NO SUBSTITUTIONS – NO SEPARATE CHECKS ON PARTIES OF 6 OR MORE