Easter Brunch at Le Chene 2025
April 20 @ 11:00 am - 3:00 pm
Easter Sunday 2025 – Brunch Menu
Brunch from 11:00 am to 3:00 pm
Dinner from 5:00pm to 9:00pm
We look forward to seeing you!!
*Our Special Brunch Menu is listed below. We’ll use Le Chene’s regular menu for Dinner.
Brunch Menu
Eggs Benedict (muffin, Canadian bacon, eggs and hollandaise sauce) – $27
Eggs Alsacienne (pasta, mushrooms, ham, eggs and hollandaise sauce) – $27
Quiche Lorraine – $27
Chicken and Mushroom Crepes – $27
Chicken Cordon Bleu with Egg – $27
Crab Cake Florentine and Eggs – $27
Filet with Roquefort Sauce and Eggs – $33
Children’s Scrambled Eggs – $15
(Egg dishes are served from 11:00 AM until 3:00 PM)
Appetizers
½ Dozen Escargot – $22
Shrimp Monegasque – $24
French Onion Soup – Small $14 / Large $17
Duck Pate – $20
Baked Brie – $24
Stuffed Mushrooms – $21
Crab Cake – $20
Serrano Ham w/Melon – $22
Spanish Chorizo Iberico – $20
Lobster Ravioli – $26
Salmon Dumpling – $22
Smoked Salmon – $24
Tongue Vinaigrette – $20
Tomato Salad – $16
Cucumber Salad – $17
Cheese Plate – $23
Butternut Squash Ravioli – $21
Salads
Claudia’s Spinach Salad – $21
Warm Salmon Salad – $27
Shrimp Salad Vinaigrette – $34
Caesar Salad – Small $16 / Large $18
Caesar Salad with Chicken – $25
Duck Leg Confit Salad – $26
Entrees
Salad Vinaigrette OR Cream Of Butternut Squash Soup
Roast Prime Rib $51
Roast Leg of Lamb au Jus $43
Roast Pork Loin with Apples and Rosemary $41
Filet Mignon Au Poivre $54
New York Bordelaise $46
Tenderloin Tip Béarnaise $42
Beef Bourguignon $42
Buffalo Rib Eye $46
Boar Goulash $42
Osso Bucco $54
Veal Forestiere $45
Calf’s Liver Bercy $41
Sweet Breads $43
Chicken Strawberry $43
Chicken Pasta $43
Duck Amaretto $43
Rabbit Moutarde $42
Shrimp Monégasque $51
Shrimp Escoffier $51
Scallops Provencale $46
Calamari Abalone $43
Halibut Meuniere $47
Swordfish Genobloise $45
Salmon Moutarde $45
Salmon Feuillette $43
Sand dabs Veronique $42
Green Beans
Potatoes Au Gratin
NO SUBSTITUTIONS – NO SEPARATE CHECKS ON PARTIES OF 6 OR MORE
Thank you!