Easter Brunch at Le Chene 2026
Easter Sunday 2026 – Brunch Menu
Brunch from 11:00 am to 3:00 pm
Dinner from 5:00pm to 9:00pm
We look forward to seeing you!!
*Our Special Brunch Menu is listed below. We’ll use Le Chene’s regular menu for Dinner.
Brunch Menu
Eggs Benedict (muffin, Canadian bacon, eggs and hollandaise sauce) – $29
Eggs Alsacienne (pasta, mushrooms, ham, eggs and hollandaise sauce) – $29
Quiche Lorraine – $29
Chicken and Mushroom Crepes – $29
Chicken Cordon Bleu with Egg – $29
Filet with Roquefort Sauce and Eggs – $38
Children’s Scrambled Eggs – $15
(Egg dishes are served from 11:00 AM until 3:00 PM)
Appetizers
½ Dozen Escargot – $22
Shrimp Monegasque – $24
French Onion Soup – Small $14 / Large $17
Duck Pate – $20
Baked Brie – $24
Stuffed Mushrooms – $21
Serrano Ham w/Melon – $22
Spanish Chorizo Iberico – $20
Lobster Ravioli – $26
Salmon Dumpling – $22
Smoked Salmon – $24
Tongue Vinaigrette – $20
Tomato Salad – $16
Cucumber Salad – $17
Cheese Plate – $23
Butternut Squash Ravioli – $21
Salads
Claudia’s Spinach Salad – $21
Warm Salmon Salad – $27
Shrimp Salad Vinaigrette – $34
Caesar Salad – Small $16 / Large $18
Caesar Salad with Chicken – $25
Duck Leg Confit Salad – $26
Entrees
Salad Vinaigrette OR Cream Of Mushroom Soup
Roast Prime Rib $55
Roast Leg of Lamb au Jus $45
Roast Pork Loin with Apples and Rosemary $43
Filet Mignon Au Poivre $57
New York Bordelaise $47
Tenderloin Tip Béarnaise $45
Beef Bourguignon $45
Buffalo Rib Eye $50
Boar Goulash $43
Osso Bucco $56
Veal Forestiere $47
Calf’s Liver Bercy $43
Sweet Breads $44
Chicken Strawberry $43
Chicken Pasta $43
Roast Duck Amaretto $44
Rabbit Moutarde $43
Shrimp Monégasque $52
Shrimp Escoffier $51
Scallops Provencale $49
Calamari Abalone $43
Halibut Meuniere $48
Swordfish Genobloise $47
Salmon Moutarde $45
Salmon Feuillette $45
Sand dabs Veronique $43
Green Beans
Potatoes Au Gratin
NO SUBSTITUTIONS – NO SEPARATE CHECKS ON PARTIES OF 6 OR MORE
Thank you!