- This event has passed.
Father’s Day 2024 at Le Chene
June 16 @ 11:00 am - 9:00 pm
Celebrate Father’s Day 2024 at Le Chene
You know that Dad works hard for you and your family, and like most dads, he enjoys and deserves a day with no pressure, where he can just enjoy the company of family and friends.
With exquisite food and wine and one of the most beautiful settings in all of Southern California, Le Chene is the perfect place to relax and enjoy a beautiful Father’s Day with Dad. All you have to do is get here and we’ll take care of the rest!
Please see our Father’s Day Brunch menu below. If you’re joining us for dinner instead of brunch, you can view our regular dinner menu by clicking here.
Father’s Day Brunch Menu
Hors D’Oeuvre
1/2 Dozen Escargot – $22
Shrimp Monegasque – $24
French Onion Soup – Small – $14 / Large – $17
Baked Brie – $24
Stuffed Mushrooms – $21
Soft Shell Crab – $25
Crab Cake – $20
Lobster Ravioli – $26
Salmon Dumpling – $22
Cheese Ravioli – $21
Butternut Squash Ravioli – $21
Duck Confit Salad – $26
Smoked Salmon – $24
Cheese Plate – $23
Jamon Serrano – $22
Duck Pate – $20
Chorizo (Hot / Mild) – $20
Tongue Vinaigrette – $20
Claudia’s Spinach Salad – $21
Hearts of Palm – $19
Mushroom Salad – $18
Cucumber Salad – $17
Tomato Salad – $16
Salad Lyonnaise – $22
Entrees
Eggs Le Chene: Pasta, turkey, eggs, spinach, bernaise sauce) – $26
Eggs Benedict: Muffin, Canadian bacon, eggs and hollandaise sauce) – $26
Eggs Benedict: Muffin, canadian bacon, eggs, hollandaise sauce – $26
Eggs Cordon Bleu: Chicken, ham, eggs, swiss, hollandaise sauce – $26
Eggs Fisherman: Rice, scallops, shrimp, mushrooms, eggs, lobster sauce – $26
Eggs Lyonaise: Sauteed potatoes, onion, chicken, eggs, hollandaise sauce – $26
Eggs Alsacienne: Pasta, mushroom, ham, eggs, hollandaise sauce – $26
Eggs Forestiere: Pastry, eggs, mushroom sauce – $26
Filet Roquefort with eggs – $32
Crab cake florentine – $26
Waffle with strawberry sauce – $19
Child’s scambled eggs – $15
Eggs benedict with lobster sauce – $50
(Egg dishes are served from 11 am until 3:00 pm)
Filet Mignon Au Poivre – $52
Black Angus Bone In Ribeye – $50
New York Bordelaise Butter – $44
Buffalo Rib Eye – $44
Tenderloin Tip Béarnaise – $40
Osso Bucco – $46
Beef Bourguignon – $40
Boar Goulash – $40
Veal Forestiere – $43
Sweet Breads – $41
Calf’s Liver Bercy – $39
Rabbit Moutarde – $40
Chicken Strawberry – $41
Chicken Pasta – $41
Duck Amaretto – $41
Calamari Abalone – $41
Shrimp Monégasque – $49
Shrimp Escoffier – $49
Scallops Provencale – $44
Salmon Belle Meuniere – $42
Salmon Feuillette – $41
Swordfish – $43
Halibut Meuniere – $45
Sand dabs Veronique – $40
If you’re joining us for dinner instead of brunch, you can view our regular dinner menu by clicking here.
NO SUBSTITUTIONS – NO SEPARATE CHECKS ON PARTIES OF 6 OR MORE
We look forward to seeing you!!