Bar Menu

- Bar Hors D'Oeuvres
- Spanish Chorizo
  21.00
- 1/2 Dozen Escargot
  21.00
- Tomato Salad
  17.00
- Claudia's Spinach Salad
  20.00
- Smoked Salmon
  25.00
- Brie with Apples
  21.00
- French Onion Soup (small or large)
  15.00
  18.00
- Tongue Vinaigrette
  20.00
- Salad Vinaigrette
  15.00
- Calamari Abalone Style
  23.00
- Salmon Dumpling with Lobster Sauce
  23.00
- Soup of the Day (small or large)
  15.00
  17.00
- Duck Pate'
  21.00
- Mushroom Salad
  19.00
- Lobster Ravioli
  26.00
- Stuffed Mushrooms
  21.00
- Baked Brie
  25.00
- Cheese Ravioli
  22.00
- Warm Salmon Salad
  28.00
- Chicken Salad
  23.00
- Charcuterie Plate
  26.00
- Shrimp (3) Monegasque Appetizer
  25.00
- Shrimp Salad
  34.00
- Cucumber Salad
  18.00
- Jamon Serrano with Melon
  23.00
- Caesar Salad (small or large)
  17.00
  19.00
- Butternut Squash Ravioli
  23.00
- Duck Confit Salad
  28.00
- Shrimp (3) Escoffier Appetizer
  25.00
- Cheese Plate
  23.00
- Caesar Salad with Chicken Breast
  26.00
- Tropical Drinks
- The Wave
  15.00
  Vodka, Blueberry Schnapps, Sweet & Sour, J.J.
- Mai Tai
  17.00
  Myers Rum, 151 Rum, Pineapple Juice
- Dominating Lady
  16.00
  Sabra Liqueur, B&B, Sprite
- Le Chene Delight
  15.00
  Malibu Spice Rum, Pina Colada Mix, J.J.
- Universe
  15.00
  Vodka, Midori, Sweet & Sour, Pineapple Juice
- Kool Tradewind
  16.00
  Vodka, B&B, Grenadine, Pineapple Juice, Orange Juice
- Lapu Lapu
  25.00
  151 Rum, Dark Rum, Light Rum, J.J.
- Blue Heaven
  16.00
  Light Rum, Amaretto, Blue Curacao, Pineapple Juice
- TCB Taking Care of Business
  16.00
  Elvis Coconut Water, Rumchata, J.J.
- Planter's Punch
  16.00
  Myers Rum, Light Rum, Grapefruit, J.J.
- Moonlight
  15.00
  Light Rum, Amaretto, Grenadine, Pineapple Juice
- Loaded Cargo
  15.00
  Vodka, Banana Liqueur, Apricot Brandy, Pineapple Juice
- Scorpion
  17.00
  151 Rum, Myers Rum, Gin, J.J.
- Le Chene Cooler
  15.00
  Vodka, Sprite, Splash of J.J.
- Bar Entrees - Served with Vegetables
- Frog Legs Provencale
  35.00
- Salmon Moutarde
  34.00
- Chicken Pasta
  30.00
- Tenderloin Tip Béarnaise
  34.00
- Beef Bourguignon
  34.00
- Chicken Breast with Tomato Provencale
  34.00
- New York Steak Sandwich
  30.00
- Chicken Breast Sandwich
  29.00
- Calf Liver
  33.00
- Seafood Pasta
  35.00
- Petite Filet Mignon (6 Ounce)
  39.00
- New York Steak Minute
  35.00
- Filet of Trout Almondine
  32.00
- Bar Desserts
- Strawberry Feuillette
  15.00
  (Flaky Pastry Topped with French Vanilla Ice Cream and Fresh Strawberries with Whipped Cream)
- Pears Belle Helene
  14.00
  (French Vanilla Ice Cream, Two Pear Halves, Chocolate Sauce, and Whipped Cream)
- Charlotte
  16.00
  (White Chocolate Mousse Cake on a Bed of Strawberry Sauce)
- Homemade Assorted Sorbets
  14.00
- Porfiteroles Au Chocolate
  14.00
  (Scoop of Vanilla Ice Cream with a Puff Pastry Stuffed with Ice Cream, Hot Chocolate Sauce, and Sliced)
- Cheesecake
  14.00
  (Plain or Strawberry)
- Homemade Vanilla Ice Cream (2 Scoops)
  12.00
- Creme Caramel
  13.00
- Chocolate Mousse
  14.00
- Meringue Glace
  15.00
  (Baked Meringue with Coffee Ice Cream, Pear Half, Topped with Coffee, Caramel, and Whipped Cream)
- Bavarois
  14.00
  (White Chocolate Custard on a Bed of Dark Chocolate Sauce)
- Creme Brulee
  14.00
- Peach Melba
  14.00
  (French Vanilla Ice Cream, Two Peach Halves, Strawberry Sauce and Whipped Cream)
- Cafe Glace
  14.00
  (Coffee Ice Cream Layered with Coffee Liqueur, Topped with Whipped Cream)

Bar Hors D'Oeuvres

Tropical Drinks

Bar Entrees - Served with Vegetables

Bar Desserts

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