Menus

Enjoy A Fine Meal

Browse Our Menus and Make A Reservation!

 

Dinner

Tuesday – Thursday from 5:30 PM – 9:00 PM
Friday – Saturday from 5:30 PM – 9:30 PM
Sunday – 5:00 PM – 9:00 PM

Please note that these are the hours our kitchen operates, and our doors do not close until our last customer leaves.


    • Hors D'Oeuvres

    • 1/2 Dozen Escargot

      22.00
    • Baked Brie

      24.00
    • Butternut Squash Ravioli

      22.00
    • Caesar Salad

      18.00
    • Caesar Salad with Chicken Breast

      25.00
    • Charcuterie

      25.00
    • Cheese Plate

      23.00
    • Cheese Ravioli

      22.00
    • Chorizo (Hot/Mild)

      20.00
    • Duck Confit Salad

      28.00
    • Duck Pate'

      20.00
    • French Onion Soup

      17.00
    • Lobster Ravioli

      27.00
    • Salmon Dumpling

      22.00
    • Shrimp Escoffier

      25.00
    • Shrimp Monegasque

      25.00
    • Shrimp Salad

      34.00
    • Smoked Salmon

      24.00
    • Stuffed Mushrooms

      21.00
    • Sweet Potato Ravioli

      22.00
    • Crab Cake

      21.00
    • Cucumber Salad

      17.00
    • Hearts of Palm

      20.00
    • Jamon Serrano Proscuitto

      22.00
    • Mushroom Salad

      20.00
    • Soft Shell Crabs

      25.00
    • Soup Of The Day (Large)

      16.00
    • Soup Of The Day (Small)

      14.00
    • Claudia's Spinach Salad

      21.00
    • Tomato Salad

      16.00
    • Tongue Vinaigrette

      20.00
    • Dessert

    • Chocolate Souffle'

      24.00

      Takes 1/2 hour to bake - Please Pre-Order with dinner to avoid wait times. Ask your server!

    • Grand Marnier Souffle'

      24.00

      Takes 1/2 hour to bake - Please Pre-Order with dinner to avoid wait times. Ask your server!

    • Bavarois

      15.00

      (White Chocolate Custard on a Bed of Dark Chocolate Sauce)

    • Cafe Glace

      15.00

      (Coffee Ice Cream Layered with Coffee Liqueur, Topped with Whipped Cream)

    • Charlotte

      16.00

      (White Chocolate Mousse Cake on a Bed of Strawberry Sauce)

    • Cheesecake

      15.00

      (Plain or Strawberry)

    • Chocolate Mousse

      15.00
    • Creme Brulee

      15.00
    • Fresh Strawberries

      15.00

      (with Orange Liqueur)

    • Strawberry Feuillette

      15.00

      (Flaky Pastry Topped with French Vanilla Ice Cream and Fresh Strawberries with Whipped Cream)

    • Homemade Assorted Sorbets

      15.00
    • Homemade Vanilla Ice Cream (2 Scoops)

      14.00
    • Meringue Glace

      16.00

      (Baked Meringue with Coffee Ice Cream, Pear Half, Topped with Coffee, Caramel, and Whipped Cream)

    • Peach Melba

      15.00

      (French Vanilla Ice Cream, Two Peach Halves, Strawberry Sauce and Whipped Cream)

    • Pears Belle Helene

      15.00

      (French Vanilla Ice Cream, Two Pear Halves, Chocolate Sauce, and Whipped Cream)

    • Porfiteroles Au Chocolate

      15.00

      (Scoop of Vanilla Ice Cream with a Puff Pastry Stuffed with Ice Cream, Hot Chocolate Sauce, and Sliced)

    • Tarte Au Citron

      15.00

      (Lemon Tart)

    • Creme Caramel

      14.00
    • Entrees

    • Black Angus Bone-In Rib Eye

      54.00
    • European Sea Bass Almondine

      41.00
    • Pork Chop Charcutiére

      49.00
    • Shrimp Escoffier

      52.00
    • Sweetbreads Aux Morilles

      49.00
    • Trout Almondine

      42.00
    • Beef Bourguignon

      45.00
    • Beef Tongue with Capers

      44.00
    • Boar Goulash

      44.00
    • Buffalo Rib Eye with Oyster Mushrooms

      54.00
    • Calamari Abalone

      45.00
    • Calf's Liver Bercy

      46.00
    • Elk Chop with Cranberry Sauce

      55.00
    • Lobster Tail and Filet Mignon

      Market
    • Filet Mignon Au Poivre

      54.00
    • Filet Mignon Au Roquefort

      54.00
    • Frog Legs Provencale

      48.00
    • Halibut Meuniere

      51.00
    • Lamb Chops Alail

      54.00
    • New York Steak Bordelaise Butter

      50.00
    • Orange Roughy Bretonne

      47.00
    • Osso Bucco

      58.00
    • Rabbit Moutarde

      45.00
    • Salmon Feuillette Beurre Blanc

      46.00
    • Salmon Moutarde

      46.00
    • Sand Dabs Veronique

      45.00
    • Seafood Pasta

      48.00
    • Swordfish Grenobloise

      48.00
    • Tenderloin Tip Bearnaise

      48.00
    • Veal Chop with Morels

      54.00
    • Veal Forestiere

      46.00
    • Venison Loin Poivrade

      52.00
    • Chicken Champagne

      45.00
    • Chicken Lobster Sauce

      52.00
    • Chicken Pasta

      44.00
    • Chicken Strawberry

      46.00
    • Chicken with Dill Sauce

      45.00
    • Duck A L'Orange

      49.00
    • Duck Amaretto

      46.00
    • Duck Cranberry

      46.00
    • Duck Green Peppercorn

      48.00
    • Lobster Fricassee

      Market
    • Lobster Le Chene

      Market
    • Lobster Tail

      Market
    • Scallops Provencale

      52.00
    • Shrimp Scallops Biarritz

      48.00
    • Shrimp Monegasque

      52.00
    • Tropical Drinks

    • Blue Heaven

      16.00

      Light Rum, Amaretto, Blue Curacao, Pineapple Juice

    • Dominating Lady

      16.00

      Sabra Liqueur, B&B, Sprite

    • Kool Tradewind

      16.00

      Vodka, B&B, Grenadine, Pineapple Juice, Orange Juice

    • Lapu Lapu

      25.00

      151 Rum, Dark Rum, Light Rum, J.J.

    • Le Chene Cooler

      15.00

      Vodka, Sprite, Splash of J.J.

    • Le Chene Delight

      15.00

      Malibu Spice Rum, Pina Colada Mix, J.J.

    • Loaded Cargo

      15.00

      Vodka, Banana Liqueur, Apricot Brandy, Pineapple Juice

    • Mai Tai

      17.00

      Myers Rum, 151 Rum, Pineapple Juice

    • Moonlight

      15.00

      Light Rum, Amaretto, Grenadine, Pineapple Juice

    • Planter's Punch

      16.00

      Myers Rum, Light Rum, Grapefruit, J.J.

    • Scorpion

      17.00

      151 Rum, Myers Rum, Gin, J.J.

    • TCB Taking Care of Business

      16.00

      Elvis Coconut Water, Rumchata, J.J.

    • The Wave

      15.00

      Vodka, Blueberry Schnapps, Sweet & Sour, J.J.

    • Universe

      15.00

      Vodka, Midori, Sweet & Sour, Pineapple Juice

 Menus and prices for individual menu items are subject to change without notice.

Due to market conditions beyond our control, we cannot guarantee that all menu items are always available.

An 18% automatic gratuity may be applied on large parties of eight (8) or more. 

Bar

Happy Hour Tuesday through Friday – 4:30 PM – 7:00 PM – and Sunday from 2 PM – 7 PM
25% Discount During Happy Hour**!
**Excludes Holidays

    • Bar Hors D'Oeuvres

    • 1/2 Dozen Escargot

      20.00
    • Baked Brie

      24.00
    • Brie with Apples

      20.00
    • Butternut Squash Ravioli

      21.00
    • Caesar Salad (small or large)

      16.00
      18.00
    • Caesar Salad with Chicken Breast

      25.00
    • Calamari Abalone Style

      23.00
    • Charcuterie Plate

      25.00
    • Cheese Plate

      22.00
    • Cheese Ravioli

      21.00
    • Chicken Salad

      22.00
    • Crab Cake

      21.00
    • Duck Confit Salad

      27.00
    • Duck Pate'

      20.00
    • French Onion Soup (small or large)

      14.00
      17.00
    • Jamon Serrano with Melon

      22.00
    • Lobster Ravioli

      25.00
    • Mushroom Salad

      18.00
    • Salad Vinaigrette

      14.00
    • Salmon Dumpling with Lobster Sauce

      22.00
    • Shrimp (3) Escoffier Appetizer

      24.00
    • Shrimp (3) Monegasque Appetizer

      24.00
    • Shrimp Salad

      33.00
    • Smoked Salmon

      24.00
    • Soup of the Day (small or large)

      14.00
      16.00
    • Spanish Chorizo

      20.00
    • Stuffed Mushrooms

      20.00
    • Tomato Salad

      16.00
    • Tongue Vinaigrette

      19.00
    • Warm Salmon Salad

      27.00
    • Claudia's Spinach Salad

      19.00
    • Cucumber Salad

      17.00
    • Tropical Drinks

    • Blue Heaven

      16.00

      Light Rum, Amaretto, Blue Curacao, Pineapple Juice

    • Dominating Lady

      16.00

      Sabra Liqueur, B&B, Sprite

    • Kool Tradewind

      16.00

      Vodka, B&B, Grenadine, Pineapple Juice, Orange Juice

    • Lapu Lapu

      25.00

      151 Rum, Dark Rum, Light Rum, J.J.

    • Le Chene Cooler

      15.00

      Vodka, Sprite, Splash of J.J.

    • Le Chene Delight

      15.00

      Malibu Spice Rum, Pina Colada Mix, J.J.

    • Loaded Cargo

      15.00

      Vodka, Banana Liqueur, Apricot Brandy, Pineapple Juice

    • Mai Tai

      17.00

      Myers Rum, 151 Rum, Pineapple Juice

    • Moonlight

      15.00

      Light Rum, Amaretto, Grenadine, Pineapple Juice

    • Planter's Punch

      16.00

      Myers Rum, Light Rum, Grapefruit, J.J.

    • Scorpion

      17.00

      151 Rum, Myers Rum, Gin, J.J.

    • TCB Taking Care of Business

      16.00

      Elvis Coconut Water, Rumchata, J.J.

    • The Wave

      15.00

      Vodka, Blueberry Schnapps, Sweet & Sour, J.J.

    • Universe

      15.00

      Vodka, Midori, Sweet & Sour, Pineapple Juice

    • Bar Entrees - Served with Vegetables

    • Beef Bourguignon

      31.00
    • Calf Liver

      31.00
    • Chicken Breast Sandwich

      26.00
    • Chicken Breast with Tomato Provencale

      32.00
    • Chicken Pasta

      28.00
    • Filet of Trout Almondine

      30.00
    • Frog Legs Provencale

      32.00
    • New York Steak Minute

      31.00
    • New York Steak Sandwich

      28.00
    • Petite Filet Mignon (6 Ounce)

      36.00
    • Salmon Moutarde

      31.00
    • Seafood Pasta

      32.00
    • Tenderloin Tip Béarnaise

      31.00
    • Bar Desserts

    • Bavarois

      14.00

      (White Chocolate Custard on a Bed of Dark Chocolate Sauce)

    • Cafe Glace

      14.00

      (Coffee Ice Cream Layered with Coffee Liqueur, Topped with Whipped Cream)

    • Charlotte

      16.00

      (White Chocolate Mousse Cake on a Bed of Strawberry Sauce)

    • Cheesecake

      14.00

      (Plain or Strawberry)

    • Chocolate Mousse

      14.00
    • Chocolate Souffle'

      24.00

      Takes 1/2 hour to bake - Please Pre-Order with dinner to avoid wait times. Ask your server!

    • Creme Brulee

      14.00
    • Creme Caramel

      13.00
    • Grand Marnier Souffle'

      24.00

      Takes 1/2 hour to bake - Please Pre-Order with dinner to avoid wait times. Ask your server!

    • Homemade Assorted Sorbets

      14.00
    • Homemade Vanilla Ice Cream (2 Scoops)

      12.00
    • Meringue Glace

      15.00

      (Baked Meringue with Coffee Ice Cream, Pear Half, Topped with Coffee, Caramel, and Whipped Cream)

    • Peach Melba

      14.00

      (French Vanilla Ice Cream, Two Peach Halves, Strawberry Sauce and Whipped Cream)

    • Pears Belle Helene

      14.00

      (French Vanilla Ice Cream, Two Pear Halves, Chocolate Sauce, and Whipped Cream)

    • Porfiteroles Au Chocolate

      14.00

      (Scoop of Vanilla Ice Cream with a Puff Pastry Stuffed with Ice Cream, Hot Chocolate Sauce, and Sliced)

    • Strawberry Feuillette

      15.00

      (Flaky Pastry Topped with French Vanilla Ice Cream and Fresh Strawberries with Whipped Cream)

Menus and prices for individual menu items are subject to change without notice.
Due to market conditions beyond our control, we cannot guarantee that all menu items are always available.

An 18% automatic gratuity may be applied on large parties of eight (8) or more. 

Brunch

Served Every Sunday from 11:00 AM till 3:00 PM

    • Brunch Hors D'Oeuvres

    • 1/2 Dozen Escargot

      22.00
    • Baked Brie

      24.00
    • Butternut Squash Ravioli

      21.00
    • Cheese Plate

      23.00
    • Cheese Ravioli

      21.00
    • Chorizo (Hot/Mild)

      20.00
    • Crab Cake

      20.00
    • Duck Confit Salad

      26.00
    • Duck Pate'

      20.00
    • French Onion Soup

      17.00
    • Hearts of Palm

      19.00
    • Jamon Serrano

      22.00
    • Lobster Ravioli

      26.00
    • Mushroom Salad

      18.00
    • Salmon Dumpling

      22.00
    • Shrimp Monegasque

      24.00
    • Smoked Salmon

      24.00
    • Soft Shell Crab

      25.00
    • Stuffed Mushrooms

      21.00
    • Sweet Potato Butternut Squash Ravioli

      21.00
    • Tongue Vinaigrette

      20.00
    • Cucumber Salad

      17.00
    • Soup Of The Day (Large)

      16.00
    • Soup Of The Day (Small)

      14.00
    • Claudia's Spinach Salad

      21.00
    • Tomato Salad

      16.00
    • Tropical Drinks

    • Blue Heaven

      16.00

      Light Rum, Amaretto, Blue Curacao, Pineapple Juice

    • Dominating Lady

      16.00

      Sabra Liqueur, B&B, Sprite

    • Kool Tradewind

      16.00

      Vodka, B&B, Grenadine, Pineapple Juice, Orange Juice

    • Lapu Lapu

      25.00

      151 Rum, Dark Rum, Light Rum, J.J.

    • Le Chene Cooler

      15.00

      Vodka, Sprite, Splash of J.J.

    • Le Chene Delight

      15.00

      Malibu Spice Rum, Pina Colada Mix, J.J.

    • Loaded Cargo

      15.00

      Vodka, Banana Liqueur, Apricot Brandy, Pineapple Juice

    • Mai Tai

      17.00

      Myers Rum, 151 Rum, Pineapple Juice

    • Moonlight

      15.00

      Light Rum, Amaretto, Grenadine, Pineapple Juice

    • Planter's Punch

      16.00

      Myers Rum, Light Rum, Grapefruit, J.J.

    • Scorpion

      17.00

      151 Rum, Myers Rum, Gin, J.J.

    • TCB Taking Care of Business

      16.00

      Elvis Coconut Water, Rumchata, J.J.

    • The Wave

      15.00

      Vodka, Blueberry Schnapps, Sweet & Sour, J.J.

    • Universe

      15.00

      Vodka, Midori, Sweet & Sour, Pineapple Juice

    • Brunch Egg Dishes

    • Alaskan Omelette

      27.00
    • Child's Scrambled Eggs

      15.00
    • Corned Beef and Hash

      27.00
    • Crab Cake Florentine

      27.00
    • Eggs Alsacienne

      27.00

      Pasta, Mushroom, Ham, Eggs, Hollandaise Sauce

    • Eggs Benedict

      27.00

      Muffin, Canadian Bacon, Eggs, Hollandaise Sauce

    • Eggs Benedict with Lobster Sauce

      50.00
    • Eggs Cordon Bleu

      27.00

      Chicken, Ham, Eggs, Swiss Cheese, Hollandaise Sauce

    • Eggs Fisherman

      27.00

      Rice, Scallops, Shrimp, Mushrooms, Eggs, Lobster Sauce

    • Eggs Forestiere

      27.00

      Pastry, Eggs, Mushroom Sauce

    • Eggs Le Chene

      27.00

      2 Pastries, Turkey, Eggs, Spinach, Bearnaise Sauce

    • Eggs Lyonnaise

      27.00

      Sauteed Potatoes, Onion, Chicken, Eggs, Hollandaise sauce

    • Filet Roquefort with Eggs

      33.00
    • Salad Lyonnaise

      23.00

      Curly Endive, Bacon, Croutons, Poached Eggs

    • Waffle with Strawberry Sauce

      20.00
    • Brunch Entrees

    • Beef Bourguignon

      42.00
    • Black Angus - Bone In Rib Eye

      52.00
    • Boar Goulash

      42.00
    • Buffalo Rib Eye

      46.00
    • Calamari Abalone

      43.00
    • Calf's Liver Bercy

      41.00
    • Chicken Pasta

      43.00
    • Chicken Strawberry

      43.00
    • Duck Amaretto

      43.00
    • Filet Mignon Au Poivre

      54.00
    • Halibut Meuniere

      47.00
    • New York Steak Bordelaise Butter

      46.00
    • Osso Bucco

      54.00
    • Rabbit Moutarde

      42.00
    • Salmon Belle Meuniere

      44.00
    • Salmon Feuillette

      43.00
    • Sand Dabs Veronique

      42.00
    • Scallops Provencale

      46.00
    • Shrimp Monegasque

      51.00
    • Sweet Breads

      43.00
    • Swordfish Grenobloise

      45.00
    • Tenderloin Tip Bearnaise

      42.00
    • Veal Forestiere

      45.00
    • Shrimp Escoffier

      51.00

Menus and prices for individual menu items are subject to change without notice.
Due to market conditions beyond our control, we cannot guarantee that all menu items are always available.

An 18% automatic gratuity may be applied on large parties of eight (8) or more. 

Reservations

Le Chene is open at the following times Tuesday through Sunday, as well as for Sunday Brunch:
We will also open for any function or party of 25 or more, per request, any day or time, 7 days a week.

  • Dinner (Please note that these are the hours that our kitchen operates, and our doors do not close until our last customer leaves):
    Tuesday through Thursday – 5:30 PM to 9:00 PM
    Friday and Saturday –  5:30 PM – 9:30 PM
    Sunday – 5:00 PM – 9:00 PM
  • Sunday Brunch: 11:00 AM – 3:00 PM
    The Bar is Open All Day Sunday and Serving Bar Menu
  • Bar Opens at 4:30 PM every day except Monday, when we’re closed, and Sunday, when it’s open all day, serving the Bar Menu
  • Happy Hour at the Bar:  4:30 PM – 7 PM Tuesday – Friday and 2:00 PM – 7:00 PM Sunday.
  • We are closed the following Holidays: Memorial Day, 4th of July, Labor Day, Halloween, Christmas Day, and New Year’s Day

Thank you for making your reservation to dine at Le Chene.

We look forward to seeing you!!

View/Cancel a Reservation
Use the form below to find your reservation
Find Reservations
Book a table
Contact Details

If you prefer, or if there are any issues with the reservations form, you can always call us to make your reservation at: 661-251-4315. Thank you!

Contact Us

Fields marked with an * are required

Le Chene

Facebook Reviews

js_loader

The owner of this website has made a commitment to accessibility and inclusion, please report any problems that you encounter using the contact form on this website. This site uses the WP ADA Compliance Check plugin to enhance accessibility.
Le Chene Logo

Special Deals for Subscribers!

Join our mailing list to receive special discounts on birthdays and anniversaries, as well as notifications of Special Events at Le Chene!

You have Successfully Subscribed!